Body Iron Stores and Heme-Iron Intake in Relation to Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis

Measuring inconsistency in meta-analyses

Higgins, J. P. T., Thompson, S. G., Deeks, J. J., & Altman, D. G. (2003) · BMJ · doi:10.1136/bmj.327.7414.557 · Cited by 63,139 · see citing works

Quantifying heterogeneity in a meta‐analysis

Higgins, J. P. T., & Thompson, S. G. (2002) · Statistics in Medicine · doi:10.1002/sim.1186 · Cited by 36,763 · see citing works

Meta-analysis of Observational Studies in Epidemiology<SUBTITLE>A Proposal for Reporting</SUBTITLE>

Stroup, D. F. (2000) · JAMA · doi:10.1001/jama.283.15.2008 · Cited by 20,623 · see citing works

Untitled work

(2014) · Medical Entomology and Zoology · Cited by 17,633 · see citing works

[1] Role of free radicals and catalytic metal ions in human disease: An overview

Halliwell, B., & Gutteridge, J. M. C. (1990) · Methods in Enzymology · doi:10.1016/0076-6879(90)86093-b · Cited by 4,994 · see citing works

Disorders of Iron Metabolism

Andrews, N. C. (1999) · New England Journal of Medicine · doi:10.1056/nejm199912233412607 · Cited by 2,130 · see citing works

Relation Between Antioxidant Enzyme Gene Expression and Antioxidative Defense Status of Insulin-Producing Cells

Tiedge, M., Lortz, S., Drinkgern, J., & Lenzen, S. (1997) · Diabetes · doi:10.2337/diab.46.11.1733 · Cited by 1,211 · see citing works

Systematic Review: Why sources of heterogeneity in meta-analysis should be investigated

Thompson, S. G. (1994) · BMJ · doi:10.1136/bmj.309.6965.1351 · Cited by 1,017 · see citing works

Hemochromatosis and Iron-Overload Screening in a Racially Diverse Population

Adams, P. C., Reboussin, D. M., Barton, J. C., McLaren, C. E., Eckfeldt, J. H., McLaren, G. D., Dawkins, F. W., Acton, R. T., Harris, E. L., Gordeuk, V. R., et al. (2005) · New England Journal of Medicine · doi:10.1056/nejmoa041534 · Cited by 770 · see citing works

A note on graphical presentation of estimated odds ratios from several clinical trials

Galbraith, R. F. (1988) · Statistics in Medicine · doi:10.1002/sim.4780070807 · Cited by 663 · see citing works

Diabetes mellitus and free radicals

Wolff, S. P. (1993) · British Medical Bulletin · doi:10.1093/oxfordjournals.bmb.a072637 · Cited by 660 · see citing works

Body Iron Stores in Relation to Risk of Type 2 Diabetes in Apparently Healthy Women

Jiang, R. (2004) · JAMA · doi:10.1001/jama.291.6.711 · Cited by 598 · see citing works

Insulin resistance–associated hepatic iron overload

Mendler, M.-H., Turlin, B., Moirand, R., Jouanolle, A., Sapey, T., Guyader, D., Gall, J. L., Brissot, P., David, V., & Deugnier, Y. (1999) · Gastroenterology · doi:10.1016/s0016-5085(99)70401-4 · Cited by 493 · see citing works

The Role of Iron in Diabetes and Its Complications

Swaminathan, S., Fonseca, V. A., Alam, M. G., & Shah, S. V. (2007) · Diabetes Care · doi:10.2337/dc06-2625 · Cited by 423 · see citing works

Diabetes and serum ferritin concentration among U.S. adults.

Ford, E. S., & Cogswell, M. E. (1999) · Diabetes Care · doi:10.2337/diacare.22.12.1978 · Cited by 419 · see citing works

A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women

Song, Y., Manson, J. E., Buring, J. E., & Liu, S. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2108 · Cited by 368 · see citing works

The role of iron in type 2 diabetes in humans

Rajpathak, S. N., Crandall, J. P., Wylie-Rosett, J., Kabat, G. C., Rohan, T. E., & Hu, F. B. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2008.04.005 · Cited by 363 · see citing works

A case for clarity, consistency, and helpfulness: state-of-the-art clinical practice guidelines in endocrinology using the grading of recommendations, assessment, development, and evaluation system.

Swiglo, B. A., Murad, M. H., Schünemann, H. J., Kunz, R., Vigersky, R. A., Guyatt, G. H., & Montori, V. M. (2008) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2007-1907 · Cited by 302 · see citing works

Elevated serum ferritin levels predict new-onset type 2 diabetes: results from the EPIC-Norfolk prospective study

Forouhi, N. G., Harding, A.-H., Allison, M., Sandhu, M. S., Welch, A. A., Luben, R., Bingham, S. A., Khaw, K., & Wareham, N. J. (2007) · Diabetologia · doi:10.1007/s00125-007-0604-5 · Cited by 266 · see citing works

Oxidative Stress, β-Cell Apoptosis, and Decreased Insulin Secretory Capacity in Mouse Models of Hemochromatosis

Cooksey, R. C., Jouihan, H. A., Ajioka, R. S., Hazel, M. W., Jones, D. L., Kushner, J. P., & McClain, D. A. (2004) · Endocrinology · doi:10.1210/en.2004-0392 · Cited by 252 · see citing works

Relation between iron stores and non-insulin dependent diabetes in men: case-control study

Salonen, J. T., Tuomainen, T.-P., Nyyssönen, K., Lakka, H.-M., & Punnonen, K. (1998) · BMJ · doi:10.1136/bmj.317.7160.727 · Cited by 242 · see citing works

Ferritin Concentrations, Metabolic Syndrome, and Type 2 Diabetes in Middle-Aged and Elderly Chinese

Sun, L. D., Franco, O. H., Hu, F. B., Cai, L., Yu, Z., Li, H., Ye, X., Qi, Q., Wang, J., Pan, A., et al. (2008) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2008-1159 · Cited by 202 · see citing works

Blood Donations and Risk of Coronary Heart Disease in Men

Ascherio, A., Rimm, E. B., Giovannucci, E. L., Willett, W. C., & Stampfer, M. J. (2001) · Circulation · doi:10.1161/01.cir.103.1.52 · Cited by 193 · see citing works

Potential Role of Increased Iron Stores in Diabetes

Wilson, J. G., Maher, J. F., Lindquist, J. H., Grambow, S. C., & Crook, E. D. (2003) · The American Journal of the Medical Sciences · doi:10.1097/00000441-200306000-00004 · Cited by 176 · see citing works

Dietary iron intake and blood donations in relation to risk of type 2 diabetes in men: a prospective cohort study

Jiang, R., Ma, J., Ascherio, A., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.70 · Cited by 172 · see citing works

Thirty-One Novel Biomarkers as Predictors for Clinically Incident Diabetes

Salomaa, V. V., Havulinna, A. S., Saarela, O., Zeller, T., Jousilahti, P., Jula, A. M., Münzel, T. F., Aromaa, A., Evans, A., Kuulasmaa, K., et al. (2010) · PLoS ONE · doi:10.1371/journal.pone.0010100 · Cited by 169 · see citing works

Development of a Type 2 Diabetes Risk Model From a Panel of Serum Biomarkers From the Inter99 Cohort

Kolberg, J. A., Jørgensen, T., Gerwien, R. W., Hamren, S., McKenna, M. P., Moler, E. J., Rowe, M. W., Urdea, M. S., Xu, X. M., Hansen, T. F., et al. (2009) · Diabetes Care · doi:10.2337/dc08-1935 · Cited by 164 · see citing works

Insulin resistance, iron, and the liver

Ferrannini, E. (2000) · The Lancet · doi:10.1016/s0140-6736(00)02397-7 · Cited by 160 · see citing works

Association of elevated serum ferritin concentration with insulin resistance and impaired glucose metabolism in Korean men and women

Kim, C., Kim, H., Bae, S. J., Park, J., & Lee, K.-U. (2010) · Metabolism · doi:10.1016/j.metabol.2010.03.007 · Cited by 151 · see citing works

Iron Intake and the Risk of Type 2 Diabetes in Women

Rajpathak, S. N., Ma, J., Manson, J. E., Willett, W. C., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0119 · Cited by 151 · see citing works

Dietary iron intake and Type 2 diabetes incidence in postmenopausal women: the Iowa Women’s Health Study

Lee, D.-H., Folsom, A. R., & Jacobs, D. R. (2004) · Diabetologia · doi:10.1007/s00125-003-1307-1 · Cited by 143 · see citing works

Ferritin and Transferrin Are Both Predictive of the Onset of Hyperglycemia in Men and Women Over 3 Years

Fumeron, F., Péan, F., Driss, F., Balkau, B., Tichet, J., Marre, M., Grandchamp, B., & for the DESIR Study Group (2006) · Diabetes Care · doi:10.2337/dc06-0093 · Cited by 137 · see citing works

A Prospective Study of Plasma Ferritin Level and Incident Diabetes: The Atherosclerosis Risk in Communities (ARIC) Study

Jehn, M. L., Guallar, E., Clark, J. M., Couper, D., Duncan, B. B., Ballantyne, C. M., Hoogeveen, R. C., Harris, Z. L., & Pankow, J. S. (2007) · American Journal of Epidemiology · doi:10.1093/aje/kwk093 · Cited by 136 · see citing works

Spuriously High Prevalence of Prediabetes Diagnosed by HbA1c in Young Indians Partly Explained by Hematological Factors and Iron Deficiency Anemia

Hardikar, P. S., Joshi, S. M., Bhat, D., RAUT, D. A., Katre, P. A., Lubree, H., Jere, A., Pandit, A. N., Fall, C. H. D., & Yajnik, C. S. (2012) · Diabetes Care · doi:10.2337/dc11-1321 · Cited by 119 · see citing works

Transferrin and iron induce insulin resistance of glucose transport in adipocytes

Green, A., Basile, R., & Rumberger, J. M. (2006) · Metabolism · doi:10.1016/j.metabol.2006.03.015 · Cited by 111 · see citing works

Association Between Serum Ferritin, Hemoglobin, Iron Intake, and Diabetes in Adults in Jiangsu, China

Shi, Z., Hu, X., Yuan, B., Pan, X., Meyer, H. E., & Holmboe‐Ottesen, G. (2006) · Diabetes Care · doi:10.2337/dc06-0327 · Cited by 108 · see citing works

Association of serum ferritin with metabolic syndrome and diabetes mellitus in the South Korean general population according to the Korean National Health and Nutrition Examination Survey 2008

Lee, B.-K., Kim, Y., & Kim, Y.-I. (2011) · Metabolism · doi:10.1016/j.metabol.2011.02.008 · Cited by 105 · see citing works

Body Iron Stores and Dietary Iron Intake in Relation to Diabetes in Adults in North China

Luan, D. C., Li, H., Li, S. J., Zhao, Z., Li, X., & Liu, Z. M. (2008) · Diabetes Care · doi:10.2337/dc07-0921 · Cited by 86 · see citing works

Biomarkers of body iron stores and risk of developing type 2 diabetes

Rajpathak, S. N., Wylie‐Rosett, J., Gunter, M. J., Negassa, A., Kabat, G. C., Rohan, T. E., & Crandall, J. P. (2009) · Diabetes Obesity and Metabolism · doi:10.1111/j.1463-1326.2008.00985.x · Cited by 85 · see citing works

Hepcidin expression and iron parameters change in Type 2 diabetic patients

Jiang, F., Sun, Z., Tang, Y., Xu, C., & Jiao, X. (2011) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2011.03.028 · Cited by 80 · see citing works

Elevated Transferrin Saturation and Risk of Diabetes

Ellervik, C., Mandrup-Poulsen, T. R., Andersen, H. U., Tybjærg‐Hansen, A., Frandsen, M., Birgens, H., & Nordestgaard, B. G. (2011) · Diabetes Care · doi:10.2337/dc11-0416 · Cited by 68 · see citing works

Soluble transferrin receptors and ferritin in Type 2 diabetic patients

Hernández, C., Lecube, A., Carrera, A., & Simó, R. (2004) · Diabetic Medicine · doi:10.1111/j.1464-5491.2004.01331.x · Cited by 49 · see citing works

Relation between serum high molecular weight adiponectin and serum ferritin or prohepcidin in patients with type 2 diabetes

Aso, Y., Takebayashi, K., Wakabayashi, S., Momobayashi, A., Sugawara, N., Terasawa, T., Naruse, R., Hara, K., Suetsugu, M., Morita, K., et al. (2010) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2010.09.008 · Cited by 41 · see citing works

Serum ferritin in healthy subjects and type 2 diabetic patients

Kim, N. H., Oh, J. H., Choi, K. M., Kim, Y. H., Baik, S. H., Choi, D. S., & Kim, S. J. (2000) · Yonsei Medical Journal · doi:10.3349/ymj.2000.41.3.387 · Cited by 38 · see citing works

Elevated Serum Ferritin Concentrations in a Glucose-Impaired Population and in Normal Glucose Tolerant First-Degree Relatives in Familial Type 2 Diabetic Pedigrees

Ren, Y., Tian, H., Li, X., Liang, J., & Guizhi, Z. (2004) · Diabetes Care · doi:10.2337/diacare.27.2.622 · Cited by 31 · see citing works

Relationship between serum ferritin and inflammatory biomarkers with insulin resistance in a Persian population with type 2 diabetes and healthy people

Ashourpour, M., Djalali, M., Djazayery, A., Eshraghian, M. R., Taghdir, M., & Saedisomeolia, A. (2010) · International Journal of Food Sciences and Nutrition · doi:10.3109/09637480903555150 · Cited by 29 · see citing works

Effects of Cardiorespiratory Fitness on Serum Ferritin Concentration and Incidence of Type 2 Diabetes: Evidence from the Aerobics Center Longitudinal Study (ACLS)

Le, T. D., Bae, S., Hsu, C. E., Singh, K. P., Blair, S. N., & Shang, N. (2008) · The Review of Diabetic Studies · doi:10.1900/rds.2008.5.245 · Cited by 28 · see citing works

Inflammation Among Women With a History of Gestational Diabetes Mellitus and Diagnosed Diabetes in the Third National Health and Nutrition Examination Survey

Kim, C., Cheng, Y. J., & Beckles, G. L. (2008) · Diabetes Care · doi:10.2337/dc07-2362 · Cited by 25 · see citing works

Joint analysis of multiple biomarkers for identifying type 2 diabetes in middle-aged and older Chinese: a cross-sectional study

Wu, H., Yu, Z., Qi, Q., Li, H., Sun, Q., & Lin, X. (2011) · BMJ Open · doi:10.1136/bmjopen-2011-000191 · Cited by 18 · see citing works

Is an elevated serum transferrin saturation associated with the development of diabetes?

Mainous, A. G., King, D. E., Pearson, W. S., & Garr, D. R. (2002) · PubMed · Cited by 16 · see citing works

Performance of a multi‐marker Diabetes Risk Score in the Insulin Resistance Atherosclerosis Study (IRAS), a multi‐ethnic US cohort

Rowe, M. W., Bergman, R. N., Wagenknecht, L. E., & Kolberg, J. A. (2012) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2305 · Cited by 15 · see citing works

Men with hyperferritinemia and diabetes in the Mediterranean area do not have a higher iron overload than those without diabetes

Freixenet, N., Vilardell, C., Llauradó, G., Giménez‐Palop, O., Berlanga, E., Gutiérrez, C., Caixàs, A., Vendrell, J. J., & González-Clemente, J. M. (2010) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2010.10.003 · Cited by 12 · see citing works

Body Iron Stores and Dietary Iron Intake in Relation to Diabetes in Adults in North China

Shi, Z., & Pan, X. (2008) · Diabetes Care · doi:10.2337/dc07-2048 · Cited by 6 · see citing works

Body Iron Stores and Dietary Iron Intake in Relation to Diabetes in Adults in North China

Luan, D. C., Li, H., Li, S. J., Zhao, Z., Li, X., & Liu, Z. M. (2008) · Diabetes Care · doi:10.2337/dc07-2122 · Cited by 5 · see citing works

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

Zheng, Y., Ley, S. H., & Hu, F. B. (2018) · Nature Reviews Endocrinology · doi:10.1038/nrendo.2017.151 · Cited by 5,697 · see citing works

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review

Mozaffarian, D. (2016) · Circulation · doi:10.1161/circulationaha.115.018585 · Cited by 2,216 · see citing works

Prevention and management of type 2 diabetes: dietary components and nutritional strategies

Ley, S. H., Hamdy, O., Mohan, V., & Hu, F. B. (2014) · The Lancet · doi:10.1016/s0140-6736(14)60613-9 · Cited by 1,301 · see citing works

Myelin and iron concentration in the human brain: a quantitative study of MRI contrast

Stüber, C., Morawski, M., Schäfer, A., Labadie, C., Wähnert, M., Leuze, C., Streicher, M., Barapatre, N., Reimann, K., Geyer, S., et al. (2014) · NeuroImage · doi:10.1016/j.neuroimage.2014.02.026 · Cited by 635 · see citing works

Serum ferritin is an important inflammatory disease marker, as it is mainly a leakage product from damaged cells

Kell, D. B., & Pretorius, E. (2014) · Metallomics · doi:10.1039/c3mt00347g · Cited by 667 · see citing works

Potential health hazards of eating red meat

Wolk, A. (2016) · Journal of Internal Medicine · doi:10.1111/joim.12543 · Cited by 524 · see citing works

Population health in an era of rising income inequality: USA, 1980–2015

Bor, J. H., Cohen, G. H., & Galea, S. (2017) · The Lancet · doi:10.1016/s0140-6736(17)30571-8 · Cited by 513 · see citing works

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes–an updated review of the evidence

Micha, R., Michas, G., & Mozaffarian, D. (2012) · Current Atherosclerosis Reports · doi:10.1007/s11883-012-0282-8 · Cited by 502 · see citing works

Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies

Abete, I., Romaguera, D., Vieira, A. R., Lopez de Munain, A., & Norat, T. (2014) · British Journal of Nutrition · doi:10.1017/s000711451400124x · Cited by 448 · see citing works

Mediterranean Diet Effects on Type 2 Diabetes Prevention, Disease Progression, and Related Mechanisms. A Review

Martín-Peláez, S., Fito, M., & Castaner, O. (2020) · Nutrients · doi:10.3390/nu12082236 · Cited by 330 · see citing works

A plant-based diet for the prevention and treatment of type 2 diabetes.

(2017) · Europe PMC (PubMed Central) · doi:10.11909/j.issn.1671-5411.2017.05.009 · Cited by 320 · see citing works

High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance

Zelber-Sagi, S., Ivancovsky-Wajcman, D., Fliss Isakov, N., Webb, M., Orenstein, D., Shibolet, O., & Kariv, R. (2018) · Journal of Hepatology · doi:10.1016/j.jhep.2018.01.015 · Cited by 297 · see citing works

Mortality from different causes associated with meat, heme iron, nitrates, and nitrites in the NIH-AARP Diet and Health Study: population based cohort study

Etemadi, A., Sinha, R., Ward, M. H., Graubard, B. I., Inoue-Choi, M., Dawsey, S. M., & Abnet, C. C. (2017) · BMJ · doi:10.1136/bmj.j1957 · Cited by 296 · see citing works

The Mediterranean dietary pattern as the diet of choice for non‐alcoholic fatty liver disease: Evidence and plausible mechanisms

Zelber‐Sagi, S., Salomone, F., & Mlynarsky, L. (2017) · Liver International · doi:10.1111/liv.13435 · Cited by 273 · see citing works

Effects of iron overload on chronic metabolic diseases

Fernández‐Real, J. M., & Manco, M. (2014) · The Lancet Diabetes & Endocrinology · doi:10.1016/s2213-8587(13)70174-8 · Cited by 269 · see citing works

Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women

Ley, S. H., Sun, Q., Willett, W. C., Eliassen, A. H., Wu, K., Pan, A., Grodstein, F., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.113.075663 · Cited by 248 · see citing works

Meat consumption, diabetes, and its complications

Feskens, E. J. M., Sluik, D., & van Woudenbergh, G. J. (2013) · Current Diabetes Reports · doi:10.1007/s11892-013-0365-0 · Cited by 248 · see citing works

Unintended Consequences: Nutritional Impact and Potential Pitfalls of Switching from Animal- to Plant-Based Foods

Tso, R., & Forde, C. G. (2021) · Nutrients · doi:10.3390/nu13082527 · Cited by 235 · see citing works

The role of salinity in physiological responses of bivalves

Pourmozaffar, S., Jahromi, S. T., Rameshi, H., Sadeghi, A., Bagheri, T., Behzadi, S., Gozari, M., Zahedi, M. R., & Lazarjani, S. A. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12397 · Cited by 230 · see citing works

The opportunity cost of animal based diets exceeds all food losses

Shepon, A., Eshel, G., Noor, Ε., & Milo, R. (2018) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1713820115 · Cited by 214 · see citing works

Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies

Zheng, Y., Li, Y., Satija, A., Pan, A., Sotos-Prieto, M., Rimm, E., Willett, W. C., & Hu, F. B. (2019) · BMJ · doi:10.1136/bmj.l2110 · Cited by 211 · see citing works

Heme, an Essential Nutrient from Dietary Proteins, Critically Impacts Diverse Physiological and Pathological Processes

Hooda, J., Shah, A. N., & Li, Z. (2014) · Nutrients · doi:10.3390/nu6031080 · Cited by 211 · see citing works

Evidence for synergistic activity of plant-derived essential oils against fungal pathogens of food

Hossain, F., Follett, P. A., Vu, K. D., Harich, M., Salmieri, S., & Lacroix, M. (2015) · Food Microbiology · doi:10.1016/j.fm.2015.08.006 · Cited by 197 · see citing works

Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains

Hargreaves, S. M., Raposo, A., Saraiva, A., & Zandonadi, R. P. (2021) · International Journal of Environmental Research and Public Health · doi:10.3390/ijerph18084067 · Cited by 212 · see citing works

A review of potential metabolic etiologies of the observed association between red meat consumption and development of type 2 diabetes mellitus

Kim, Y., Keogh, J., & Clifton, P. (2015) · Metabolism · doi:10.1016/j.metabol.2015.03.008 · Cited by 181 · see citing works

Phage Therapy as an Approach to Prevent Vibrio anguillarum Infections in Fish Larvae Production

Silva, Y. J., Costa, L., Pereira, C., Mateus, C., Cunha, Â., Calado, R., Gomes, N. C. M., Pardo, M. Á., Hernández, I., & Almeida, A. (2014) · PLoS ONE · doi:10.1371/journal.pone.0114197 · Cited by 158 · see citing works

Ferritin levels and risk of type 2 diabetes mellitus: an updated systematic review and meta‐analysis of prospective evidence

Kunutsor, S. K., Apekey, T. A., Walley, J. D., & Kain, K. (2013) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2394 · Cited by 158 · see citing works

Iron metabolism and type 2 diabetes mellitus: A meta‐analysis and systematic review

Liu, J., Li, Q., Yang, Y., & Ma, L. (2020) · Journal of Diabetes Investigation · doi:10.1111/jdi.13216 · Cited by 146 · see citing works

Dietary and policy priorities to reduce the global crises of obesity and diabetes

Mozaffarian, D. (2020) · Nature Food · doi:10.1038/s43016-019-0013-1 · Cited by 133 · see citing works

Genetic Support of A Causal Relationship Between Iron Status and Type 2 Diabetes: A Mendelian Randomization Study

Wang, X.-H., Fang, X.-X., Zheng, W.-R., Zhou, J., Song, Z.-J., Xu, M.-Q., Min, J.-X., & Wang, F.-D. (2021) · Journal of Clinical Endocrinology and Metabolism · doi:10.1210/clinem/dgab454 · Cited by 116 · see citing works

Carbon isotopic ratios of modern C3–C4 plants from the Gangetic Plain, India and its implications to paleovegetational reconstruction

Basu, S., Agrawal, S., Sanyal, P., Mahato, P., Kumar, S., & Sarkar, A. (2015) · Palaeogeography Palaeoclimatology Palaeoecology · doi:10.1016/j.palaeo.2015.08.012 · Cited by 124 · see citing works

Epidemiological associations between iron and cardiovascular disease and diabetes

Basuli, D., Stevens, R. G., Torti, F. M., & Torti, S. V. (2014) · Frontiers in Pharmacology · doi:10.3389/fphar.2014.00117 · Cited by 119 · see citing works

Food groups and the likelihood of non-alcoholic fatty liver disease: a systematic review and meta-analysis

He, K., Li, Y., Guo, X., Zhong, L., & Tang, S. (2020) · British Journal Of Nutrition · doi:10.1017/s0007114520000914 · Cited by 113 · see citing works

Associations between dietary intakes of iron, copper and zinc with risk of type 2 diabetes mellitus: A large population-based prospective cohort study

Eshak, E. S., Iso, H., Maruyama, K., Muraki, I., & Tamakoshi, A. (2017) · Clinical Nutrition · doi:10.1016/j.clnu.2017.02.010 · Cited by 113 · see citing works

No effects without causes: the Iron Dysregulation and Dormant Microbes hypothesis for chronic, inflammatory diseases

Kell, D. B., & Pretorius, E. (2018) · Biological reviews/Biological reviews of the Cambridge Philosophical Society · doi:10.1111/brv.12407 · Cited by 113 · see citing works

A longitudinal study of iron status during pregnancy and the risk of gestational diabetes: findings from a prospective, multiracial cohort

Rawal, S., Hinkle, S. N., Bao, W., Zhu, Y., Grewal, J., Albert, P. S., Weir, N. L., Tsai, M. Y., & Zhang, C. (2016) · Diabetologia · doi:10.1007/s00125-016-4149-3 · Cited by 109 · see citing works

Lowering carbon footprint of winter wheat by improving management practices in North China Plain

Wang, Z., Zhang, H., Lu, X., Wang, M., Chu, Q., Wen, X., & Chen, F. (2015) · Journal of Cleaner Production · doi:10.1016/j.jclepro.2015.06.084 · Cited by 108 · see citing works

Carvacrol and eugenol effectively inhibitRhizopus stoloniferand control postharvest soft rot decay in peaches

Zhou, D., Wang, Z., Li, M., Xing, M., Xian, T., & Tu, K. (2017) · Journal of Applied Microbiology · doi:10.1111/jam.13612 · Cited by 103 · see citing works

Dietary iron intake, iron status, and gestational diabetes

Zhang, C., & Rawal, S. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.117.156034 · Cited by 100 · see citing works

Is Grassfed Meat and Dairy Better for Human and Environmental Health?

Provenza, F. D., Kronberg, S. L., & Gregorini, P. (2019) · Frontiers in Nutrition · doi:10.3389/fnut.2019.00026 · Cited by 102 · see citing works

Processing of meats and cardiovascular risk: time to focus on preservatives

Micha, R., Michas, G., Lajous, M., & Mozaffarian, D. (2013) · BMC Medicine · doi:10.1186/1741-7015-11-136 · Cited by 93 · see citing works

Ferritin levels and risk of metabolic syndrome: meta-analysis of observational studies

Abril-Ulloa, V., Flores‐Mateo, G., Solà, R., Manuel‐y‐Keenoy, B., & Arija, V. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-483 · Cited by 93 · see citing works

Association of iron indices and type 2 diabetes: a meta‐analysis of observational studies

Orban, E., Schwab, S., Thorand, B., & Huth, C. (2013) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2506 · Cited by 92 · see citing works

Poorly controlled type 2 diabetes is accompanied by significant morphological and ultrastructural changes in both erythrocytes and in thrombin-generated fibrin: implications for diagnostics

Pretorius, E., Bester, J., Vermeulen, N., Alummoottil, S., Soma, P., Buys, A. V., & Kell, D. B. (2015) · Cardiovascular Diabetology · doi:10.1186/s12933-015-0192-5 · Cited by 87 · see citing works

Insulin Resistance Modulates Iron-Related Proteins in Adipose Tissue

Moreno‐Navarrete, J. M., Novelle, M. G., Catalán, V., Ortega, F. J., Moreno, M., Gómez‐Ambrosi, J., Xifra, G., Serrano, M., Guerra, E., Ricart, W., et al. (2014) · Diabetes Care · doi:10.2337/dc13-1602 · Cited by 81 · see citing works

Hyperlipidaemia and cardioprotection: Animal models for translational studies

Andreadou, I., Schulz, R., Badimón, L., Adameová, A., Kleinbongard, P., Lecour, S., Nikolaou, P., Falcão‐Pires, I., Vilahur, G., Woudberg, N. J., et al. (2019) · British Journal of Pharmacology · doi:10.1111/bph.14931 · Cited by 79 · see citing works

Mineral Nutrition and the Risk of Chronic Diseases: A Mendelian Randomization Study

Cheng, W., Zhu, Q., & Zhang, H. (2019) · Nutrients · doi:10.3390/nu11020378 · Cited by 76 · see citing works

Sex-Specific Association of Circulating Ferritin Level and Risk of Type 2 Diabetes: A Dose-Response Meta-Analysis of Prospective Studies

Jiang, L., Wang, K., Lo, K. K.-H., Zhong, Y., Yang, A., Fang, X., Akezhuoli, H., Song, Z., Chen, L., An, P., et al. (2019) · The Journal of Clinical Endocrinology & Metabolism · doi:10.1210/jc.2019-00495 · Cited by 76 · see citing works

Intakes of heme iron and zinc and colorectal cancer incidence: a meta-analysis of prospective studies

Qiao, L., & Feng, Y. (2013) · Cancer Causes & Control · doi:10.1007/s10552-013-0197-x · Cited by 75 · see citing works

Elevated Plasma Ferritin Is Associated with Increased Incidence of Type 2 Diabetes in Middle-Aged and Elderly Chinese Adults

Sun, L., Zong, G., Pan, A., Ye, X., Li, H., Yu, Z., Zhao, Y., Zou, S., Yu, D., Jin, Q., et al. (2013) · Journal of Nutrition · doi:10.3945/jn.113.177808 · Cited by 74 · see citing works

Red but not white meat consumption is associated with metabolic syndrome, insulin resistance and lipid peroxidation in Brazilian middle-aged men

Cocate, P. G., Natali, A. J., de Oliveira, A., Alfenas, R. D. C. G., Pelúzio, M. D. C. G., Longo, G. Z., dos Santos, E. C., Buthers, J. M., de Oliveira, L. L., & Hermsdorff, H. H. M. (2013) · European Journal of Preventive Cardiology · doi:10.1177/2047487313507684 · Cited by 75 · see citing works

Iron in red meat–friend or foe

Czerwonka, M., & Tokarz, A. (2016) · Meat Science · doi:10.1016/j.meatsci.2016.09.012 · Cited by 80 · see citing works

Iron Deficiency and Iron Deficiency Anemia: A Comprehensive Overview of Established and Emerging Concepts

Kolarš, B., Mijatović Jovin, V., Živanović, N., Minaković, I., Gvozdenović, N., Dickov Kokeza, I., & Lesjak, M. (2025) · Pharmaceuticals · doi:10.3390/ph18081104 · Cited by 71 · see citing works

Associations Between Dietary Protein Sources, Plasma BCAA and Short-Chain Acylcarnitine Levels in Adults

Rousseau, M., Guénard, F., Garneau, V., Allam‐Ndoul, B., Lemieux, S., Përusse, L., & Vohl, M. (2019) · Nutrients · doi:10.3390/nu11010173 · Cited by 68 · see citing works

Red Meat, Dietary Heme Iron, and Risk of Type 2 Diabetes: The Involvement of Advanced Lipoxidation Endproducts

White, D., & Collinson, A. (2013) · Advances in Nutrition · doi:10.3945/an.113.003681 · Cited by 69 · see citing works

A Contemporary Review of the Relationship between Red Meat Consumption and Cardiovascular Risk

Bronzato, S., & Durante, A. (2017) · International Journal of Preventive Medicine · doi:10.4103/ijpvm.ijpvm_206_16 · Cited by 65 · see citing works

Subjective experience of emotions and emotional empathy in paranoid schizophrenia

Lehmann, A. I., Bahçesular, K., Brockmann, E.-M., Biederbick, S.-E., Dziobek, I., Gallinat, J., & Montag, C. (2014) · Psychiatry Research · doi:10.1016/j.psychres.2014.09.009 · Cited by 66 · see citing works

Dietary Nonheme, Heme, and Total Iron Intake and the Risk of Diabetes in Adults: Results From the China Health and Nutrition Survey

He, J., Fang, A., Yu, S., Shen, X., & Li, K. (2020) · Diabetes Care · doi:10.2337/dc19-2202 · Cited by 64 · see citing works

Responses of greenhouse gas fluxes to experimental warming in wheat season under conventional tillage and no-tillage fields

Tu, C., & Li, F. (2016) · Journal of Environmental Sciences · doi:10.1016/j.jes.2016.09.016 · Cited by 60 · see citing works

Is oxidative stress induced by iron status associated with gestational diabetes mellitus?

Zein, S., Rachidi, S., & Hininger‐Favier, I. (2013) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2013.09.009 · Cited by 60 · see citing works

Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria

Hill, E. R., O’Connor, L. E., Wang, Y., Clark, C. M., McGowan, B. S., Forman, M. R., & Campbell, W. W. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2123778 · Cited by 51 · see citing works

Elevated Serum Ferritin Level Is Associated with the Incident Type 2 Diabetes in Healthy Korean Men: A 4 Year Longitudinal Study

Jung, C. H., Lee, M. J., Hwang, J. Y., Jang, J. E., Leem, J., Park, J., Lee, J.-B., Kim, H., & Lee, W. J. (2013) · PLoS ONE · doi:10.1371/journal.pone.0075250 · Cited by 50 · see citing works

The role of nerve inflammation and exogenous iron load in experimental peripheral diabetic neuropathy (PDN)

Baum, P., Kosacka, J., Estrela‐Lopis, I., Woidt, K., Serke, H., Paeschke, S., Stockinger, M., Klöting, N., Blüher, M., Dorn, M., et al. (2015) · Metabolism · doi:10.1016/j.metabol.2015.11.002 · Cited by 49 · see citing works

Pleiotropic actions of iron balance in diabetes mellitus

Wang, X., Fang, X., & Wang, F. (2014) · Reviews in Endocrine and Metabolic Disorders · doi:10.1007/s11154-014-9303-y · Cited by 48 · see citing works

Iron metabolism and the exocrine pancreas

Kimita, W., & Petrov, M. S. (2020) · Clinica Chimica Acta · doi:10.1016/j.cca.2020.10.013 · Cited by 47 · see citing works

Iron intake and multiple health outcomes: Umbrella review

Huang, Y. C., Cao, D., Chen, Z., Chen, B., Li, J. H., Wang, R., Guo, J., Dong, Q. G., Liu, C., Wei, Q., et al. (2021) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1982861 · Cited by 46 · see citing works

Heme Bound Amylin: Spectroscopic Characterization, Reactivity, and Relevance to Type 2 Diabetes

Mukherjee, S., & Dey, S. G. (2013) · Inorganic Chemistry · doi:10.1021/ic4001413 · Cited by 46 · see citing works

Maternal plant-based diet during gestation and pregnancy outcomes

Kesary, Y., Avital, K., & Hiersch, L. (2020) · Archives of Gynecology and Obstetrics · doi:10.1007/s00404-020-05689-x · Cited by 45 · see citing works

Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies

Shahinfar, H., Jayedi, A., & Shab‐Bidar, S. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02813-2 · Cited by 45 · see citing works

Silibinin alleviates ferroptosis of rat islet β cell INS-1 induced by the treatment with palmitic acid and high glucose through enhancing PINK1/parkin-mediated mitophagy

Du, Q., Wu, X., Ma, K., Liu, W., Liu, P., Hayashi, T., Mizuno, K., Hattori, S., Fujisaki, H., & Ikejima, T. (2023) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2023.109644 · Cited by 44 · see citing works

Dietary intake and peripheral arterial disease incidence in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study ,

Ogilvie, R. P., Lutsey, P. L., HEISS, G. M., Folsom, A. R., & Steffen, L. M. (2017) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.116.137497 · Cited by 44 · see citing works

Chemical hazards in foods of animal origin

Smulders, F. J. M., Rietjens, I. M. C. M., & Rose, M. (2018) · Wageningen Academic Publishers eBooks · doi:10.3920/978-90-8686-877-3 · Cited by 48 · see citing works

Influence of Haem, Non-Haem, and Total Iron Intake on Metabolic Syndrome and Its Components: A Population-Based Study

Vieira, D. A. D. S., Sales, C. H., César, C. L. G., Marchioni, D. M. L., & Fisberg, R. M. (2018) · Nutrients · doi:10.3390/nu10030314 · Cited by 41 · see citing works

Diabetes and Hemochromatosis

Mitchell, T. C., & McClain, D. A. (2014) · Current Diabetes Reports · doi:10.1007/s11892-014-0488-y · Cited by 40 · see citing works

Iron Status is Associated with Mood, Cognition, and Functional Ability in Older Adults: A Cross-Sectional Study

Portugal‐Nunes, C., Castanho, T. C., Amorim, L., Moreira, P. S., Mariz, J. A., Marques, F., Sousa, N., Santos, N. C., & Palha, J. A. (2020) · Nutrients · doi:10.3390/nu12113594 · Cited by 39 · see citing works

Structural and functional brain abnormalities in misophonia

Eijsker, N., Schröder, A., Smit, D. J. A., van Wingen, G. A., & Denys, D. A. J. P. (2021) · European Neuropsychopharmacology · doi:10.1016/j.euroneuro.2021.05.013 · Cited by 41 · see citing works

When less is more: novel mechanisms of iron conservation

Bayeva, M., Chang, H., Wu, R., & Ardehali, H. (2013) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2013.07.003 · Cited by 37 · see citing works

Dietary Heme Iron: A Review of Efficacy, Safety and Tolerability

Kalman, D., Hewlings, S. J., Madelyn-Adjei, A., & Ebersole, B. (2025) · Nutrients · doi:10.3390/nu17132132 · Cited by 36 · see citing works

The Effects of Dietary Iron and Capsaicin on Hemoglobin, Blood Glucose, Insulin Tolerance, Cholesterol, and Triglycerides, in Healthy and Diabetic Wistar Rats

Ibarra, A. A. M., Huerta, M., Villalpando, S., Ríos‐Silva, M., Díaz‐Reval, I., Cruzblanca, H., Mancilla, E., & Trujillo, X. (2016) · PLoS ONE · doi:10.1371/journal.pone.0152625 · Cited by 35 · see citing works

Active-Site Environment of Copper-Bound Human Amylin Relevant to Type 2 Diabetes

Seal, M., & Dey, S. G. (2017) · Inorganic Chemistry · doi:10.1021/acs.inorgchem.7b02266 · Cited by 32 · see citing works

Elevated serum ferritin concentration is associated with incident type 2 diabetes mellitus in a Chinese population: A prospective cohort study

Ling, C., Li, Y., Zhang, F., Zhang, S., Zhou, X., & Ji, L. (2018) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2018.03.001 · Cited by 31 · see citing works

High-throughput proteomics uncovers exercise training and type 2 diabetes–induced changes in human white adipose tissue

Larsen, J. K., Kruse, R., Sahebekhtiari, N., Moreno‐Justicia, R., Jorba, G. G., Petersen, M. H., de Almeida, M. E., Ørtenblad, N., Deshmukh, A. S., & Højlund, K. (2023) · Science Advances · doi:10.1126/sciadv.adi7548 · Cited by 31 · see citing works

Miscanthus: Genetic Diversity and Genotype Identification Using ISSR and RAPD Markers

Cichorz, S., Gośka, M., & Litwiniec, A. (2014) · Molecular Biotechnology · doi:10.1007/s12033-014-9770-0 · Cited by 30 · see citing works

Red meat intake, insulin resistance, and markers of endothelial function among Iranian women

Barak, F., Falahi, E., Keshteli, A. H., Yazdannik, A., Saneei, P., & Esmaillzadeh, A. (2014) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201400333 · Cited by 30 · see citing works

Reconsolidation and extinction: Using epigenetic signatures to challenge conventional wisdom

Hemstedt, T. J., Lattal, K. M., & Wood, M. A. (2017) · Neurobiology of Learning and Memory · doi:10.1016/j.nlm.2017.01.007 · Cited by 30 · see citing works

Role of sex‐biased miRNAs in teleosts – a review

Bhat, R. A., Priyam, M., Foysal, M. J., Gupta, S. K., & Sundaray, J. K. (2020) · Reviews in Aquaculture · doi:10.1111/raq.12474 · Cited by 30 · see citing works

Impact of macromolecular crowding on structure and properties of pepsin and trypsin

Gtari, W., Bey, H., Aschi, A., Bitri, L., & Othman, T. (2016) · Materials Science and Engineering C · doi:10.1016/j.msec.2016.11.046 · Cited by 30 · see citing works

The Role of Iron and Nerve Inflammation in Diabetes Mellitus Type 2-Induced Peripheral Neuropathy

Paeschke, S., Baum, P., Toyka, K. V., Blüher, M., Koj, S., Klöting, N., Bechmann, I., Thiery, J., Kosacka, J., & Nowicki, M. (2019) · Neuroscience · doi:10.1016/j.neuroscience.2019.03.005 · Cited by 30 · see citing works

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Marí-Sanchis, A., Gea, A., Basterra-Gortari, F. J., Martínez‐González, M. Á., Beunza, J. J., & Bes‐Rastrollo, M. (2016) · PLoS ONE · doi:10.1371/journal.pone.0157990 · Cited by 30 · see citing works

Update on Iron Overload in Zoologic Species

Lowenstine, L. J., & Stasiak, I. M. (2014) · Elsevier eBooks · doi:10.1016/b978-1-4557-7397-8.00069-4 · Cited by 29 · see citing works

Diabesity negatively affects transferrin saturation and iron status. The DICARIVA study

Vaquero, M. P., Martínez-Suárez, M., García-Quismondo, Á., Cañizo, F. J., & Sánchez-Muniz, F. J. (2021) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2021.108653 · Cited by 28 · see citing works

Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis

Fernández‐Cao, J. C., Arija, V., Aranda, N., Bulló, M., Basora, J., Martínez‐González, M. Á., Díez‐Espino, J., & Salas‐Salvadó, J. (2013) · BMC Public Health · doi:10.1186/1471-2458-13-1042 · Cited by 29 · see citing works

Iron: a Strong Element in the Pathogenesis of Chronic Hyperglycaemia After Acute Pancreatitis

Chand, S. K., Singh, R. G., Pendharkar, S. A., & Petrov, M. S. (2017) · Biological Trace Element Research · doi:10.1007/s12011-017-1131-y · Cited by 27 · see citing works

Can We Prevent Antimicrobial Resistance by Using Antimicrobials Better?

Soothill, G., Hu, Y., & Coates, A. R. M. (2013) · Pathogens · doi:10.3390/pathogens2020422 · Cited by 26 · see citing works

Circulating hepcidin in type 2 diabetes: A multivariate analysis and double blind evaluation of metformin effects

Suárez‐Ortegón, M. F., Moreno, M., Arbeláez, A., Xifra, G., Mosquera, M., Moreno‐Navarrete, J. M., Plata, C. A., Esteve, E., Ricart, W., & Fernández‐Real, J. M. (2015) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201500310 · Cited by 25 · see citing works

Carbon footprints of grain-, forage-, and energy-based cropping systems in the North China plain

Yang, X., Sun, B., Gao, W., Chen, Y., & Sui, P. (2018) · The International Journal of Life Cycle Assessment · doi:10.1007/s11367-018-1481-5 · Cited by 25 · see citing works

Possible roles of parathyroid hormone, 1.25(OH)2D3, and fibroblast growth factor 23 on genes controlling calcium metabolism across different tissues of the laying hen

Gloux, A., Roy, N. L., Ezagal, J., Même, N., Hennequet‐Antier, C., Piketty, M., Prié, D., Benzoni, G., Gautron, J., Nys, Y. Y., et al. (2019) · Domestic Animal Endocrinology · doi:10.1016/j.domaniend.2019.106407 · Cited by 25 · see citing works

Genetic characterization of cysteine-rich type-b avenin-like protein coding genes in common wheat

Chen, X. Y., Cao, X., Zhang, Y., Islam, S., Zhang, J., Yang, R., Liu, J. J., Li, G. Y., Appels, R., Keeble‐Gagnère, G., et al. (2016) · Scientific Reports · doi:10.1038/srep30692 · Cited by 25 · see citing works

Interplay between innate immunity and iron metabolism after acute pancreatitis

Chand, S. K., Singh, R. G., Pendharkar, S. A., Bharmal, S. H., & Petrov, M. S. (2017) · Cytokine · doi:10.1016/j.cyto.2017.09.014 · Cited by 25 · see citing works

Genome‐wide identification and expression analysis of mitogen‐activated protein kinase ( MAPK ) genes in response to salinity stress in channel catfish ( Ictalurus punctatus )

Duan, Y., Zhang, W., Chen, X., Wang, M., Zhong, L., Liu, J., Bian, W., & Zhang, S. (2022) · Journal of Fish Biology · doi:10.1111/jfb.15158 · Cited by 24 · see citing works

Body iron stores and heme-iron intake in relation to risk of type 2 diabetes: a systematic review and meta-analysis. PloS One

Zhao, Z., Li, S., 刘关键, Yan, F., Ma, X., Huang, Z., & Tian, H. (2016)

Dietary iron intake, body iron stores, and the risk of type 2 diabetes: a systematic review and meta-analysis

Bao, W., Rong, Y., Rong, S., & Liu, L. (2012) · BMC Medicine · doi:10.1186/1741-7015-10-119 · Cited by 261 · see citing works

Ferritin levels and risk of type 2 diabetes mellitus: an updated systematic review and meta‐analysis of prospective evidence

Kunutsor, S. K., Apekey, T. A., Walley, J. D., & Kain, K. (2013) · Diabetes/Metabolism Research and Reviews · doi:10.1002/dmrr.2394 · Cited by 158 · see citing works

Iron Intake and the Risk of Type 2 Diabetes in Women

Rajpathak, S. N., Ma, J., Manson, J. E., Willett, W. C., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0119 · Cited by 151 · see citing works

Dietary iron intake and the risk of type 2 diabetes: a systematic review and dose–response meta-analysis of prospective cohort studies

Shahinfar, H., Jayedi, A., & Shab‐Bidar, S. (2022) · European Journal of Nutrition · doi:10.1007/s00394-022-02813-2 · Cited by 45 · see citing works