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Silage Science and Technology

·2003·Agronomy Monographs

DOI 10.2134/agronmonogr42

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“The greater ethanol concentrations may have been a product of yeast fermentation, which also produces CO 2 and therefore partially contributed to the increased DM losses (Buxton et al., 2003).”
Background
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Venue: Agronomy Monographs
Publisher: Wiley
Published: 2003-01
ISSN: 0065-4663 (ISSN-L)
2156-3276
DOI: 10.2134/agronmonogr42
OpenAlex: W598038682
Cited by: 881
References: 0
Citations by year: 2026: 13 · 2025: 46 · 2024: 49 · 2023: 47 · 2022: 78 · 2021: 58 · 2020: 50 · 2019: 44 · 2018: 56 · 2017: 46 · 2016: 40 · 2015: 39 · 2014: 46 · 2013: 46 · 2012: 35
FWCI: 30.93
Type: book
Language: en
Open access: closed
Licence: doi.wiley.com/10.1002/tdm_license_1.1 (tdm)
Locations: Agronomy monograph/Agronomy (publishedVersion)
Topics: Life Sciences › Agricultural and Biological Sciences › Animal Science and Zoology › Ruminant Nutrition and Digestive Physiology
Physical Sciences › Engineering › Mechanical Engineering › Agricultural Engineering and Mechanization
Life Sciences › Agricultural and Biological Sciences › Agronomy and Crop Science › Agricultural Productivity and Crop Improvement
Keywords: silage, silage making, forage preservation, silage additives, silage fermentation

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