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Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives
Open accessAbstract
Saponins are widely distributed plant natural products with vast structural and functional diversity. They are typically composed of a hydrophobic aglycone, which is extensively decorated with functional groups prior to the addition of hydrophilic sugar moieties, to result in surface-active amphipathic compounds. The saponins are broadly classified as triterpenoids, steroids or steroidal glycoalkaloids, based on the aglycone structure from which they are derived. The saponins and their biosynthetic intermediates display a variety of biological activities of interest to the pharmaceutical, cosmetic and food sectors. Although their relevance in industrial applications has long been recognized, their role in plants is underexplored. Recent research on modulating native pathway flux in saponin biosynthesis has demonstrated the roles of saponins and their biosynthetic intermediates in plant growth and development. Here, we review the literature on the effects of these molecules on plant physiology, which collectively implicate them in plant primary processes. The industrial uses and potential of saponins are discussed with respect to structure and activity, highlighting the undoubted value of these molecules as therapeutics.
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Bardoxolone Methyl and Kidney Function in CKD with Type 2 Diabetes
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“…activity induced by CDDO and its derivatives is the activation of the nuclear factor (erythroid-derived 2)-like 2 (NFE2L2 or Nrf2) – antioxidant responsive element (ARE) signaling cascade, which is a major regulator of the cellular anti-oxidant response (Liby et al., 2007b; Sporn et al., 2007).”
BackgroundFungal Resistance to Plant Antibiotics as a Mechanism of Pathogenesis
Morrissey, J. P., & Osbourn, A. E. (1999) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.63.3.708-724.1999 · Cited by 635 · cited 6×
“For other saponins, glycosylation is essential for membrane permeabilization and antimicrobial activity, which is lost upon removal of the sugar residues (Morrissey & Osbourn, 1999).”
BackgroundInfluentialSelf-citationSaponins from Edible Legumes: Chemistry, Processing, and Health Benefits
Shi, J., Arunasalam, K., Yeung, D., Kakuda, Y., Mittal, G., & Jiang, Y. (2004) · Journal of Medicinal Food · doi:10.1089/109662004322984734 · Cited by 479
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Metadata
- Authors
- Moses, T., Papadopoulou, K. K., & Osbourn, A.
- Venue
- Critical Reviews in Biochemistry and Molecular Biology
- Publisher
- Informa UK Limited
- Published
- 2014-10-06
- Volume
- 49
- Issue
- 6
- Pages
- 439-462
- ISSN
- 0045-6411 (ISSN-L)
- 1040-9238
- 1549-7798
- OpenAlex
- W2087644906
- Cited by
- 557
- References
- 8
- FWCI
- 0.91
- Type
- journal article
- Language
- en
- Open access
- green
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Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives. https://app.cochat.ai/papers/10.3109/10409238.2014.953628
- The paper
- Moses, T., Papadopoulou, K. K., & Osbourn, A. (2014). Metabolic and functional diversity of saponins, biosynthetic intermediates and semi-synthetic derivatives. Critical Reviews in Biochemistry and Molecular Biology. https://doi.org/10.3109/10409238.2014.953628
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.