The DOI matches its Crossref record; 75 of the 75 references it cites were found in a registry or an index.
Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
Open accessAbstract
Background The relation between consumption of different types of red meats and risk of type 2 diabetes (T2D) remains uncertain.Objective We evaluated the association between unprocessed and processed red meat consumption and incident T2D in US adults.Design We followed 37,083 men in the Health Professionals Follow-Up Study (1986-2006), 79,570 women in the Nurses' Health Study I (1980-2008), and 87,504 women in the Nurses' Health Study II (1991-2005). Diet was assessed by validated food-frequency questionnaires, and data were updated every 4 y. Incident T2D was confirmed by a validated supplementary questionnaire.Results During 4,033,322 person-years of follow-up, we documented 13,759 incident T2D cases. After adjustment for age, BMI, and other lifestyle and dietary risk factors, both unprocessed and processed red meat intakes were positively associated with T2D risk in each cohort (all P-trend <0.001). The pooled HRs (95% CIs) for a one serving/d increase in unprocessed, processed, and total red meat consumption were 1.12 (1.08, 1.16), 1.32 (1.25, 1.40), and 1.14 (1.10, 1.18), respectively. The results were confirmed by a meta-analysis (442,101 participants and 28,228 diabetes cases): the RRs (95% CIs) were 1.19 (1.04, 1.37) and 1.51 (1.25, 1.83) for 100 g unprocessed red meat/d and for 50 g processed red meat/d, respectively. We estimated that substitutions of one serving of nuts, low-fat dairy, and whole grains per day for one serving of red meat per day were associated with a 16-35% lower risk of T2D.Conclusion Our results suggest that red meat consumption, particularly processed red meat, is associated with an increased risk of T2D.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“Consistent with this, while a minority of individual studies suggest similar cardiovascular risk for unprocessed red meat vs. processed meats,170, 171 many other individual studies and meta-analyses support much stronger effects of processed meats, including low-fat deli meats, on CVD (Figure 6).172-174”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [172]
In the citing paper
“Interestingly, both red and processed meats, regardless of fat content, are linked to higher incidence of diabetes, although with approximately double the risk, gram-for-gram, for processed meats than for unprocessed red meats.172, 178”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [172]
In the citing paper
“Consistent with this, while a minority of individual studies suggest similar cardiovascular risk for unprocessed red meat vs. processed meats,170, 171 many other individual studies and meta-analyses support much stronger effects of processed meats, including low-fat deli meats, on CVD (Figure 6).172-174”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [173]
In the citing paper
“While unprocessed red meats and butter may be relatively neutral for CHD, no studies demonstrate appreciable benefits, all meats appear to increase diabetes, and processed meats are strongly linked to CHD (see Meats, above).20, 29, 173, 178”
From Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review (2016) · cites this paper as [173]
In the citing paper
“Red meat consumption has consistently been associated with a higher risk of type 2 diabetes mellitus in several large cohort studies and summarized by several meta-analyses (1-3).”
From Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (2015) · cites this paper as [2]
In the citing paper
“Furthermore, the red meat-associated diabetes risk was also observed in models in which red meat was substituted by foods with a similar macronutrient content (2), suggesting the relation to be independent of macronutrient composition of the diet.”
From Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (2015) · cites this paper as [2]
In the citing paper
“Potential confounders to be included as covariates were a priori selected based on the literature on the association between red meat intake and diabetes risk (2, 3) and prior investigations in EPIC-Potsdam regarding risk factors of type 2 diabetes (5), dietary patterns (27), and determinants of metabolic profiles (28,29).”
From Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (2015) · cites this paper as [2]
In the citing paper
“Still, an elevated diabetes risk was consistently observed for both unprocessed and processed red meat (1-3).”
From Amino acids, lipid metabolites, and ferritin as potential mediators linking red meat consumption to type 2 diabetes (2015) · cites this paper as [2]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Preferred Reporting Items for Systematic Reviews and Meta-Analyses: the PRISMA statement
Moher, D., Liberati, A., Tetzlaff, J., Altman, D. G., & for the PRISMA Group (2009) · BMJ · doi:10.1136/bmj.b2535 · Cited by 83,823
Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement.
(2009) · PubMed Central · Cited by 44,859
Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus* (2002) · Diabetes Care · doi:10.2337/diacare.25.2007.s5 · Cited by 10,325
IDF Diabetes Atlas: Global estimates for the prevalence of diabetes for 2015 and 2040
Ogurtsova, K., Fernandes, J. D. D. R., Huang, Y., Linnenkamp, U., Guariguata, L., Cho, N. H., Cavan, D. A., Shaw, J. E., & Makaroff, L. (2017) · Diabetes Research and Clinical Practice · doi:10.1016/j.diabres.2017.03.024 · Cited by 7,138
Report of the Expert Committee on the Diagnosis and Classification of Diabetes Mellitus
The Expert Committee on the Diagnosis and Classification of Diabetes Mellitus (1997) · Diabetes Care · doi:10.2337/diacare.20.7.1183 · Cited by 6,220
Sacks, F. M., Svetkey, L. P., Vollmer, W. M., Appel, L. J., Bray, G. A., Harsha, D., Obarzanek, E., Conlin, P. R., Miller, E. R., Simons-Morton, D. G., et al. (2001) · New England Journal of Medicine · doi:10.1056/nejm200101043440101 · Cited by 5,638
Classification and diagnosis of diabetes mellitus and other categories of glucose intolerance.
National Diabetes Data Group (1979) · Diabetes · doi:10.2337/diab.28.12.1039 · Cited by 4,909
Reproducibility and validity of a semiquantitative food frequency questionnaire
WILLETT, W. C., SAMPSON, L., STAMPFER, M. J., ROSNER, B., BAIN, C., WITSCHI, J., HENNEKENS, C. H., & SPEIZER, F. E. (1985) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a114086 · Cited by 4,274
Self-citationEconomic Costs of Diabetes in the U.S. in 2002
American Diabetes Association (2003) · Diabetes Care · doi:10.2337/diacare.26.3.917 · Cited by 4,147
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.
Hu, F. B., Manson, J. E., Stampfer, M. J., Colditz, G., Liu, S., Solomon, C. G., & Willett, W. C. (2001) · New England Journal of Medicine · doi:10.1056/nejmoa010492 · Cited by 2,901
Self-citationChanges in diet and lifestyle and long-term weight gain in women and men
Mozaffarian, D., Hao, T., Rimm, E. B., Willett, W. C., & Hu, F. B. (2011) · New England Journal of Medicine · doi:10.1056/nejmoa1014296 · Cited by 2,527
Self-citationRimm, E. B., Giovannucci, E. L., Stampfer, M. J., Colditz, G. A., Litin, L. B., & Willett, W. C. (1992) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a116211 · Cited by 2,104
Self-citationDietary Fat Intake and the Risk of Coronary Heart Disease in Women
Hu, F. B., Stampfer, M. J., Manson, J. E., Rimm, E. B., Colditz, G. A., ROSNER, B. A., Hennekens, C. H., & Willett, W. C. (1997) · New England Journal of Medicine · doi:10.1056/nejm199711203372102 · Cited by 1,774
Self-citationProbiotics and their fermented food products are beneficial for health
Parvez, S., Malik, K. A., Ah Kang, S., & Kim, H.-Y. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.02963.x · Cited by 1,435
Micha, R., Wallace, S. K., & Mozaffarian, D. (2010) · Circulation · doi:10.1161/circulationaha.109.924977 · Cited by 1,244
Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire
Hu, F. B., Rimm, E., Smith-Warner, S. A., Feskanich, D., Stampfer, M. J., Ascherio, A., Sampson, L., & Willett, W. C. (1999) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/69.2.243 · Cited by 1,165
Self-citationPhysical activity and incidence of non-insulin-dependent diabetes mellitus in women
Manson, J. E., Stampfer, M. J., Colditz, G. A., Willett, W. C., Rosner, B., Hennekens, C. H., Speizer, F. E., Rimm, E. B., & Krolewski, A. S. (1991) · The Lancet · doi:10.1016/0140-6736(91)90664-b · Cited by 1,164
Self-citationDairy Consumption, Obesity, and the Insulin Resistance Syndrome in Young Adults: The CARDIA Study
Pereira, M. A., Jacobs, Jr., Van Horn, L., Slattery, M. L., Kartashov, A. I., & Ludwig, D. S. (2002) · JAMA · doi:10.1001/jama.287.16.2081 · Cited by 1,102
Hu, F. B., Stampfer, M. J., Rimm, E., Ascherio, A., Rosner, B. A., Spiegelman, D., & Willett, W. C. (1999) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009849 · Cited by 1,085
Self-citationFeskanich, D., Rimm, E. B., Giovannucci, E. L., Colditz, G. A., Stampfer, M. J., Litin, L. B., & Willett, W. C. (1993) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(93)91754-e · Cited by 1,070
Self-citationSalvini, S., Hunter, D. J., SAMPSON, L., Stampfer, M. J., Colditz, G. A., ROSNER, B. A., & Willett, W. C. (1989) · International Journal of Epidemiology · doi:10.1093/ije/18.4.858 · Cited by 1,038
Self-citation(2008) · PsycEXTRA Dataset · doi:10.1037/e549122009-001 · Cited by 858
Vitamin D and Calcium Intake in Relation to Type 2 Diabetes in Women
Pittas, A. G., Dawson‐Hughes, B., Li, T., van Dam, R. M., Willett, W. C., Manson, J. E., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/diacare.29.03.06.dc05-1961 · Cited by 837
Self-citationPhysical Activity and Television Watching in Relation to Risk for Type 2 Diabetes Mellitus in Men
Hu, F. B., Leitzmann, M. F., Stampfer, M. J., Colditz, G. A., Willett, W. C., & Rimm, E. B. (2001) · Archives of Internal Medicine · doi:10.1001/archinte.161.12.1542 · Cited by 828
Self-citationDiet and risk of type II diabetes: the role of types of fat and carbohydrate
Hu, F. B., Liu, S., & van Dam, R. M. (2001) · Diabetologia · doi:10.1007/s001250100547 · Cited by 758
Self-citationde Munter, J. S. L., Hu, F. B., Spiegelman, D., Franz, M., & van Dam, R. M. (2007) · PLoS Medicine · doi:10.1371/journal.pmed.0040261 · Cited by 734
Self-citationProbiotic yogurt improves antioxidant status in type 2 diabetic patients
Ejtahed, H. S., Mohtadi-Nia, J., Homayouni-Rad, A., Niafar, M., Asghari-Jafarabadi, M., & Mofid, V. (2012) · Nutrition · doi:10.1016/j.nut.2011.08.013 · Cited by 683
Composition of foods : raw, processed, prepared
Watt, B. K., & Merrill, A. L. (1963) · Medical Entomology and Zoology · Cited by 638
Dietary Fat and Meat Intake in Relation to Risk of Type 2 Diabetes in Men
van Dam, R. M., Willett, W. C., Rimm, E. B., Stampfer, M. J., & Hu, F. B. (2002) · Diabetes Care · doi:10.2337/diacare.25.3.417 · Cited by 593
Self-citationMajor Dietary Protein Sources and Risk of Coronary Heart Disease in Women
Bernstein, A. M., Sun, Q., Hu, F. B., Stampfer, M. J., Manson, J. E., & Willett, W. C. (2010) · Circulation · doi:10.1161/circulationaha.109.915165 · Cited by 573
Self-citationTest of the National Death Index and Equifax Nationwide Death Search
Rich-Edwards, J. W., Corsano, K. A., & Stampfer, M. J. (1994) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a117191 · Cited by 530
Dietary Patterns, Meat Intake, and the Risk of Type 2 Diabetes in Women
Fung, T. T., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2004) · Archives of Internal Medicine · doi:10.1001/archinte.164.20.2235 · Cited by 492
Self-citationNut and peanut butter consumption and risk of type 2 diabetes in women
Jiang, R. (2002) · JAMA · doi:10.1001/jama.288.20.2554 · Cited by 489
Ejtahed, H., Mohtadinia, J., Rad, A. H., Niafar, M., Jafarabadi, M. A., Mofid, V., & Akbarian-Moghari, A. (2011) · Journal of Dairy Science · doi:10.3168/jds.2010-4128 · Cited by 427
Elwood, P. C., Pickering, J. E., Givens, D. I., & Gallacher, J. E. (2010) · Lipids · doi:10.1007/s11745-010-3412-5 · Cited by 404
Plasma nitrite concentrations reflect the degree of endothelial dysfunction in humans
Kleinbongard, P., Dejam, A., Lauer, T., Jax, T., Kerber, S., Gharini, P., Balzer, J., Zotz, R. B., Scharf, R. E., Willers, R., et al. (2006) · Free Radical Biology and Medicine · doi:10.1016/j.freeradbiomed.2005.08.025 · Cited by 388
Schulze, M. B., Hoffmann, K., Boeing, H., Linseisen, J., Rohrmann, S., Möhlig, M., Pfeiffer, A. F. H., Spranger, J., Thamer, C., Häring, H., et al. (2007) · Diabetes Care · doi:10.2337/dc06-2089 · Cited by 382
Self-citationAune, D., Ursin, G., & Veierød, M. B. (2009) · Diabetologia · doi:10.1007/s00125-009-1481-x · Cited by 376
A Prospective Study of Red Meat Consumption and Type 2 Diabetes in Middle-Aged and Elderly Women
Song, Y., Manson, J. E., Buring, J. E., & Liu, S. (2004) · Diabetes Care · doi:10.2337/diacare.27.9.2108 · Cited by 368
Self-citationMozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., & Hotamisligil, G. S. (2010) · Annals of Internal Medicine · doi:10.7326/0003-4819-153-12-201012210-00005 · Cited by 363
The role of iron in type 2 diabetes in humans
Rajpathak, S. N., Crandall, J. P., Wylie-Rosett, J., Kabat, G. C., Rohan, T. E., & Hu, F. B. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2008.04.005 · Cited by 363
Self-citationA Prospective Study of Dairy Intake and the Risk of Type 2 Diabetes in Women
Liu, S., Choi, H. K., Ford, E., Song, Y., Klevak, A., Buring, J. E., & Manson, J. E. (2006) · Diabetes Care · doi:10.2337/dc06-0256 · Cited by 320
Self-citationEffects of dairy intake on body weight and fat: a meta-analysis of randomized controlled trials
Chen, M., Pan, A., Malik, V. S., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.037119 · Cited by 283
Self-citationAzadbakht, L., & Esmaillzadeh, A. (2008) · Journal of Nutrition · doi:10.3945/jn.108.096297 · Cited by 269
Potato and french fry consumption and risk of type 2 diabetes in women
Halton, T. L., Willett, W. C., Liu, S., Manson, J. E., Stampfer, M. J., & Hu, F. B. (2006) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/83.2.284 · Cited by 257
Self-citationJakubowicz, D. J., & Froy, O. (2012) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2012.07.008 · Cited by 255
Tong, M., Neusner, A. D., Longato, L., Lawton, M., Wands, J. R., & de la Monte, S. M. (2009) · Journal of Alzheimer s Disease · doi:10.3233/jad-2009-1115 · Cited by 249
Dietary Calcium and Magnesium, Major Food Sources, and Risk of Type 2 Diabetes in U.S. Black Women
van Dam, R. M., Hu, F. B., Rosenberg, L. A., Krishnan, S., & Palmer, J. R. (2006) · Diabetes Care · doi:10.2337/dc06-1014 · Cited by 244
Self-citationFood consumption and the incidence of type II diabetes mellitus
Montonen, J., Järvinen, R., Heliövaara, M., Reunanen, A., Aromaa, A., & Knekt, P. (2005) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602094 · Cited by 237
Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study
Elwood, P. C., Pickering, J. E., & FEHILY, A. M. (2007) · Journal of Epidemiology & Community Health · doi:10.1136/jech.2006.053157 · Cited by 236
Meat consumption and prospective weight change in participants of the EPIC-PANACEA study
Vergnaud, A., Norat, T., Romaguera, D., Mouw, T., May, A. M., Travier, N., Luan, J., Wareham, N. J., Slimani, N., Rinaldi, S., et al. (2010) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28713 · Cited by 233
Sluijs, I., Forouhi, N. G., Beulens, J. W., van der Schouw, Y. T., Agnoli, C., Arriola, L., Balkau, B., Barricarte, A., Boeing, H., Bueno-de-Mesquita, H. B., et al. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.021907 · Cited by 223
Processed meat intake and incidence of Type 2 diabetes in younger and middle-aged women
Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B. (2003) · Diabetologia · doi:10.1007/s00125-003-1220-7 · Cited by 210
Self-citationJiang, R., Ma, J., Ascherio, A., Stampfer, M. J., Willett, W. C., & Hu, F. B. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.1.70 · Cited by 173
Self-citationIron Intake and the Risk of Type 2 Diabetes in Women
Rajpathak, S. N., Ma, J., Manson, J. E., Willett, W. C., & Hu, F. B. (2006) · Diabetes Care · doi:10.2337/dc06-0119 · Cited by 151
Self-citationCalcium, vitamin D and dairy intake in relation to type 2 diabetes risk in a Japanese cohort
Kirii, K., Mizoue, T., Iso, H., Takahashi, Y., Kato, M., Inoue, M., Noda, M., & Tsugane, S. (2009) · Diabetologia · doi:10.1007/s00125-009-1554-x · Cited by 146
Soedamah‐Muthu, S. S., Masset, G., Verberne, L. D. M., Geleijnse, J. M., & Brunner, E. J. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512001845 · Cited by 144
Milk Products, Insulin Resistance Syndrome and Type 2 Diabetes
Tremblay, A., & Gilbert, J.-A. (2009) · Journal of the American College of Nutrition · doi:10.1080/07315724.2009.10719809 · Cited by 123
Rice, B. H., Cifelli, C. J., Pikosky, M. A., & Miller, G. D. (2011) · Advances in Nutrition · doi:10.3945/an.111.000646 · Cited by 120
Lee, D., Steffen, L. M., & Jacobs, D. R. (2004) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/79.4.600 · Cited by 119
Dairy product consumption and the metabolic syndrome
van Meijl, L. E. C., Vrolix, R., & Mensink, R. P. (2008) · Nutrition Research Reviews · doi:10.1017/s0954422408116997 · Cited by 117
A Diet High in Low-Fat Dairy Products Lowers Diabetes Risk in Postmenopausal Women
Margolis, K. L., Wei, F., de Boer, I. H., Howard, B. V., Liu, S., Manson, J. E., Mossavar‐Rahmani, Y., Phillips, L. S., Shikany, J. M., & Tinker, L. F. (2011) · Journal of Nutrition · doi:10.3945/jn.111.143339 · Cited by 112
Self-citationAdolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
Malik, V., Sun, Q., van Dam, R. M., Rimm, E. B., Willett, W. C., ROSNER, B. A., & Hu, F. B. (2011) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.009621 · Cited by 108
Self-citationLouie, J. C. Y., Flood, V. M., Rangan, A., Burlutsky, G., Gill, T. P., Gopinath, B., & Mitchell, P. L. R. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.08.004 · Cited by 98
Onakpoya, I., Perry, R. A., Zhang, J., & Ernst, E. (2011) · Nutrition Reviews · doi:10.1111/j.1753-4887.2011.00397.x · Cited by 97
Effects of Calcium Supplementation on Body Weight and Adiposity in Overweight and Obese Adults
Yanovski, J. A., Parikh, S. J., Yanoff, L. B., Denkinger, B. I., Calis, K. A., Reynolds, J. C., Sebring, N. G., & McHugh, T. (2009) · Annals of Internal Medicine · doi:10.7326/0003-4819-150-12-200906160-00005 · Cited by 92
Dairy product intake in relation to glucose regulation indices and risk of type 2 diabetes
Struijk, E. A., Heraclides, A., Witte, D. R., Soedamah‐Muthu, S. S., Geleijnse, J. M., Toft, U., & Lau, C. J. (2012) · Nutrition Metabolism and Cardiovascular Diseases · doi:10.1016/j.numecd.2012.05.011 · Cited by 90
Meat consumption and risk of type 2 diabetes: the Multiethnic Cohort
Steinbrecher, A., Erber, E., Grandinetti, A., Kolonel, L., & Maskarinec, G. (2011) · Public Health Nutrition · doi:10.1017/s1368980010002004 · Cited by 81
The association of meat intake and the risk of type 2 diabetes may be modified by body weight
Villegas, R., Shu, X. O., Gao, Y.-T., Yang, G., Cai, H., Li, H., & Zheng, W. (2006) · International Journal of Medical Sciences · doi:10.7150/ijms.3.152 · Cited by 73
Pereira, E. C., Ferderbar, S., Bertolami, M. C., Faludi, A. Á., Monte, O., Xavier, H. T., Pereira, T., & Abdalla, D. S. P. (2008) · Clinical Biochemistry · doi:10.1016/j.clinbiochem.2008.08.074 · Cited by 72
Männistö, S., Kontto, J., Kataja-Tuomola, M., Albanes, D., & Virtamo, J. (2010) · British Journal of Nutrition · doi:10.1017/s0007114510000073 · Cited by 65
Peppa, Μ., Goldberg, T., Cai, W., Rayfield, E. J., & Vlassara, H. (2002) · Diabetes Care · doi:10.2337/diacare.25.10.1898 · Cited by 57
King, J. C. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.9.975 · Cited by 16
Qiu, W., & ROSNER, B. A. (2009) · Lifetime Data Analysis · doi:10.1007/s10985-009-9124-6 · Cited by 14
Dairy Consumption and Risk of Type 2 Diabetes Mellitus in Men: A Prospective Study
Choi, H. K. (2005) · Archives of Internal Medicine · doi:10.1001/archinte.165.9.997 · Cited by 3
Cited by
Sorted by citations
Heart Disease and Stroke Statistics—2017 Update: A Report From the American Heart Association
Benjamin, E. J., Blaha, M. J., Chiuve, S. E., Cushman, M., Das, S. R., Deo, R., de Ferranti, S. D., Floyd, J., Fornage, M., Gillespie, C., et al. (2017) · Circulation · doi:10.1161/cir.0000000000000485 · Cited by 12,591
Lim, S. S., Vos, T., Flaxman, A. D., Danaei, G., Shibuya, K., Adair-Rohani, H., AlMazroa, M. A., Amann, M., Anderson, H. R., Andrews, K. G., et al. (2012) · The Lancet · doi:10.1016/s0140-6736(12)61766-8 · Cited by 11,805
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems
Willett, W., Rockström, J., Loken, B., Springmann, M., Lang, T., Vermeulen, S., Garnett, T., Tilman, D., DeClerck, F., Wood, A., et al. (2019) · The Lancet · doi:10.1016/s0140-6736(18)31788-4 · Cited by 10,880
Self-citationHeart disease and stroke statistics-2018 update: a report from the american heart association
Benjamin, E. J., Virani, S. S., Callaway, C. W., Chamberlain, A. M., Chang, A. R., Cheng, S., Chiuve, S. E., Cushman, M., Delling, F. N., Deo, R., et al. (2018) · Circulation · doi:10.1161/cir.0000000000000558 · Cited by 7,146
Heart Disease and Stroke Statistics—2016 Update: A Report From the American Heart Association
Mozaffarian, D., Benjamin, E. J., Go, A. S., Arnett, D. K., Blaha, M. J., Cushman, M., Das, S. R., de Ferranti, S., Després, J.-P., Fullerton, H. J., et al. (2016) · Circulation · doi:10.1161/cir.0000000000000350 · Cited by 6,596
Metadata
- Authors
- Pan, A., Sun, Q., Bernstein, A. M., Schulze, M. B., Manson, J. E., Willett, W. C., & Hu, F. B.
- Affiliations
- Harvard University (US)
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2011-10
- Volume
- 94
- Issue
- 4
- Pages
- 1088-1096
- ISSN
- 0002-9165 (ISSN-L)
- PMC
- PMC3173026
- OpenAlex
- W1995856488
- Cited by
- 709
- References
- 75
- Citations by year
- 2026: 24 · 2025: 27 · 2024: 53 · 2023: 35 · 2022: 60 · 2021: 50 · 2020: 51 · 2019: 59 · 2018: 56 · 2017: 68 · 2016: 51 · 2015: 46 · 2014: 42 · 2013: 39 · 2012: 43
- FWCI
- 39.40
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- American Journal of Clinical Nutrition (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (CA 87969, CA55075)
- National Heart, Lung, and Blood Institute (K99HL098459, CA55075, CA87969)
- National Cancer Institute (CA-87969, CA-55075, P01CA087969, CA50385, R01CA050385)
- National Institute of Diabetes and Digestive and Kidney Diseases (R01DK058845, DK58845)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Physical Sciences › Environmental Science › Ecology › Agriculture Sustainability and Environmental Impact
- Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diet, Metabolism, and Disease
- Keywords
- red meat consumption, type 2 diabetes, processed meat, diabetes risk, dietary risk factors, nuts, low-fat dairy, whole grains, Health Professionals Follow-up Study, Nurses' Health Study
- MeSH terms
- Adult, Aged, Diabetes Mellitus, Type 2, Diet, Female, Follow-Up Studies, Food Handling, Humans, Male, Meat, Middle Aged, Prospective Studies, Surveys and Questionnaires, Risk, United States, Reproducibility of Results, Cohort Studies, Incidence
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
