Check nursing papers: citations, claims and retractions

Cooking with Kids Positively Affects Fourth Graders' Vegetable Preferences and Attitudes and Self-Efficacy for Food and Cooking

Cunningham-Sabo, L., & Lohse, B. (2013) · Childhood Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 137

Effect of hydrocolloids on selected properties of gluten-free dough and bread

Sabanis, D., & Tzia, C. (2011) · Food Science and Technology International

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 137

The role of nitric oxide in intestinal epithelial injury and restitution in neonatal necrotizing enterocolitis

Chokshi, N. K., Guner, Y. S., Hunter, C. J., Upperman, J. S., Grishin, A., & Ford, H. R. (2008) · Seminars in Perinatology

Infant Nutrition and HealthNeonatal and fetal brain pathology

Cited by 137

The Influence of Carbohydrate Mouth Rinse on Self-Selected Speeds during a 30-min Treadmill Run

Rollo, I., Williams, C., Gant, N., & Nute, M. (2008) · International Journal of Sport Nutrition and Exercise Metabolism

Muscle metabolism and nutritionSports Performance and Training

Cited by 137

Sanitation and Hygiene-Specific Risk Factors for Moderate-to-Severe Diarrhea in Young Children in the Global Enteric Multicenter Study, 2007–2011: Case-Control Study

Baker, K. K., O’Reilly, C. E., Levine, M. M., Kotloff, K. L., Nataro, J. P., Ayers, T. L., Farag, T. H., Nasrin, D., Blackwelder, W. C., Wu, Y., et al. (2016) · PLOS Medicine

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 137

Synthetic or food-derived vitamin C—Are they equally bioavailable?

Carr, A., & Vissers, M. (2013) · Nutrients

Vitamin C and Antioxidants ResearchPhytochemicals and Antioxidant Activities

Cited by 137

Influence of different hydrocolloids on major wheat dough components (gluten and starch)

Bárcenas, M. E., O-Keller, J. D. L., & Rosell, C. M. (2009) · Journal of Food Engineering

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 137

Skeletal muscle disuse atrophy is not attenuated by dietary protein supplementation in healthy older men

Dirks, M. L., Wall, B. T., Nilwik, R., Weerts, D. H. J. M., Verdijk, L. B., & van Loon, L. J. C. (2014) · The Journal of Nutrition

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 137

Systematic evaluation on the effectiveness of conjugated linoleic acid in human health

Fuke, G., & Nornberg, J. L. (2017) · Critical Reviews in Food Science and Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 137

Adolescent dietary phytoestrogen intake and breast cancer risk (Canada)

Thanos, J., Cotterchio, M., Boucher, B. A., Kreiger, N., & Thompson, L. U. (2006) · Cancer Causes & Control

Phytoestrogen effects and researchCancer Risks and Factors

Cited by 136

Diet-Derived Fatty Acids, Brain Inflammation, and Mental Health

Melo, H. M., Santos, L. E., & Ferreira, S. T. (2019) · Frontiers in Neuroscience

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 136

Survival after percutaneous endoscopic gastrostomy placement in older persons

Mitchell, S. L., & Tetroe, J. M. (2000) · The Journals of Gerontology Series A: Biological Sciences and Medical Sciences

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

Cited by 136

Water use and health in Mueda, Mozambique

Cairncross, S., & Cuff, J. L. (1987) · Transactions of the Royal Society of Tropical Medicine and Hygiene

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 136

Homocysteine and Cognitive Performance in the Framingham Offspring Study: Age Is Important

Elias, M. F., Sullivan, L. M., D'Agostino, R. B., Elias, P. K., Jacques, P. F., Selhub, J., Seshadri, S., Au, R., Beiser, A., & Wolf, P. A. (2005) · American Journal of Epidemiology

Folate and B Vitamins ResearchDementia and Cognitive Impairment Research

Cited by 136

Integrating disease control strategies: balancing water sanitation and hygiene interventions to reduce diarrheal disease burden

Eisenberg, J. N. S., Scott, J. C., & Porco, T. (2007) · American Journal of Public Health

Child Nutrition and Water AccessFecal contamination and water quality

Cited by 136

REDUCE-IT USA: Results From the 3146 Patients Randomized in the United States

Bhatt, D. L., Miller, M., Brinton, E. A., Jacobson, T. A., Steg, P. G., Ketchum, S. B., Doyle, R. T., Juliano, R. A., Jiao, L., Granowitz, C., et al. (2020) · Circulation

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 136

The effectiveness of leucine on muscle protein synthesis, lean body mass and leg lean mass accretion in older people: a systematic review and meta-analysis

Xu, Z.-R., Tan, Z.-J., Zhang, Q., Gui, Q.-F., & Yang, Y.-M. (2015) · British Journal of Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 136

Selenium fractions in organic matter from Se-rich soils and weathered stone coal in selenosis areas of China

Qin, H.-B., Zhu, J.-M., & Su, H. (2012) · Chemosphere

Selenium in Biological SystemsCoal and Its By-products

Cited by 136

Parenterally administered dipeptide alanyl-glutamine prevents worsening of insulin sensitivity in multiple-trauma patients

Bakalar, B., Duska, F., Pachl, J., Fric, M., Otahal, M., Pazout, J., & Andel, M. (2006) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 136

Differences in postprandial protein handling after beef compared with milk ingestion during postexercise recovery: a randomized controlled trial

Burd, N. A., Gorissen, S. H., van Vliet, S., Snijders, T., & van Loon, L. J. (2015) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 135

Household characteristics associated with handwashing with soap in rural Bangladesh

Luby, S. P., Halder, A. K., Tronchet, C., Akhter, S., Bhuiya, A., & Johnston, R. B. (2009) · The American Journal of Tropical Medicine and Hygiene

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 135

THE MEMBRANE TRANSPORT OF ASCORBIC ACID*

Mann, G. V., & Newton, P. (1975) · Annals of the New York Academy of Sciences

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 135

Fast food consumption among young adolescents aged 12–15 years in 54 low- and middle-income countries

Li, L., Sun, N., Zhang, L., Xu, G., Liu, J., Hu, J., Zhang, Z., Lou, J., Deng, H., Shen, Z., et al. (2020) · Global Health Action

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 135

Impact of nutritional support on clinical outcome in patients at nutritional risk: A multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals

Jie, B., Jiang, Z.-M., Nolan, M. T., Efron, D. T., Zhu, S.-N., Yu, K., & Kondrup, J. (2010) · Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 135