Cited by 136Muscle metabolism and nutritionNutrition and Health in AgingMuscle Physiology and Disorders

The effectiveness of leucine on muscle protein synthesis, lean body mass and leg lean mass accretion in older people: a systematic review and meta-analysis

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Xu, Zhe-rong, Tan, Zhong-ju, Zhang, Qin, Gui, Qi-feng, Yang, Yun-mei·2015·British Journal of Nutrition

Abstract

In the present study, we performed a meta-analysis to assess the ability of leucine supplementation to increase the muscle protein fraction synthetic rate and to augment lean body mass or leg lean mass in elderly patients. A literature search was conducted on Medline, Cochrane, EMBASE and Google Scholar databases up to 31 December 2013 for clinical trials that investigated the administration of leucine as a nutrient that affects muscle protein metabolism and muscle mass in elderly subjects. The included studies were randomised controlled trials. The primary outcome for the meta-analysis was the protein fractional synthetic rate. Secondary outcomes included lean body mass and leg lean mass. A total of nine studies were included in the meta-analysis. The results showed that the muscle protein fractional synthetic rate after intervention significantly increased in the leucine group compared with the control group (pooled standardised difference in mean changes 1·08, 95 % CI 0·50, 1·67; P < 0·001). No difference was found between the groups in relation to lean body mass (pooled standardised difference in mean changes 0·18, 95 % CI − 0·18, 0·54; P = 0·318) or leg lean mass (pooled standardised difference in mean changes 0·006, 95 % CI − 0·32, 0·44; P = 0·756). These findings suggest that leucine supplementation is useful to address the age-related decline in muscle mass in elderly individuals, as it increases the muscle protein fractional synthetic rate.

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  1. British Journal of Nutrition https://doi.org/10.1017/S0007114514002475 Published online by Cambridge University Press

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Authors
Xu, Z.-R., Tan, Z.-J., Zhang, Q., Gui, Q.-F., & Yang, Y.-M.
Affiliations
First Affiliated Hospital Zhejiang University (CN)
Venue
British Journal of Nutrition
Published
2014-09-19
Volume
113
Issue
1
Pages
25-34
ISSN
  • 0007-1145 (ISSN-L)
  • 1475-2662
OpenAlex
W2161210071
Cited by
136
References
52
Citations by year
2026: 19 · 2025: 17 · 2024: 9 · 2023: 12 · 2022: 17 · 2021: 12 · 2020: 14 · 2019: 8 · 2018: 15 · 2017: 5 · 2016: 6 · 2015: 2
FWCI
0.43
Type
journal article
Language
en
Open access
Locations
  • British Journal Of Nutrition (publishedVersion)
  • PubMed (publishedVersion)
Funders
Science and Technology Program of Zhejiang Province
Topics
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Cell Biology › Muscle metabolism and nutrition
  • Health Sciences › Medicine › Physiology › Nutrition and Health in Aging
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Muscle Physiology and Disorders
Keywords
leucine supplementation, muscle protein synthesis, fractional synthesis rate, lean body mass, leg lean mass, sarcopenia, older adults, age-related muscle loss, muscle protein metabolism
MeSH terms
Aged, Body Composition, Humans, Leg, Leucine, Muscle Proteins, Body Mass Index, Randomized Controlled Trials as Topic, Databases, Factual, Muscle, Skeletal, Dietary Supplements

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