Check nursing papers: citations, claims and retractions

Hypoalbuminemia is a poor predictor of survival after percutaneous endoscopic gastrostomy in elderly patients with dementia

Nair, S., Hertan, H., & Pitchumoni, C. S. (2000) · The American Journal of Gastroenterology

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 134

Vascular prostacyclin is increased in patients ingesting omega-3 polyunsaturated fatty acids before coronary artery bypass graft surgery.

DeCaterina, R., Giannessi, D., Mazzone, A., Bernini, W., Lazzerini, G., Maffei, S., Cerri, M., Salvatore, L., & Weksler, B. (1990) · Circulation

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 134

Effectiveness of Interventions and Behaviour Change Techniques for Improving Dietary Intake in Young Adults: A Systematic Review and Meta-Analysis of RCTs

Ashton, L. M., Sharkey, T., Whatnall, M. C., Williams, R. L., Bezzina, A., Aguiar, E. J., Collins, C. E., & Hutchesson, M. J. (2019) · Nutrients

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 134

Resident duty hours around the globe: where are we now?

Temple, J. (2014) · BMC Medical Education

Hospital Admissions and OutcomesSleep and Work-Related Fatigue

Cited by 134

The Content of Favorable and Unfavorable Polyunsaturated Fatty Acids Found in Commonly Eaten Fish

Weaver, K. L., Ivester, P., Chilton, J. A., Wilson, M. D., Pandey, P., & Chilton, F. H. (2008) · Journal of the American Dietetic Association

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 134

Effect of almond-enriched high-monounsaturated fat diet on selected markers of inflammation: a randomised, controlled, crossover study

Rajaram, S., Connell, K. M., & Sabaté, J. (2010) · British Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 134

Effect of carbohydrate feedings during high-intensity exercise

Coggan, A. R., & Coyle, E. F. (1988) · Journal of Applied Physiology

Muscle metabolism and nutritionCardiovascular and exercise physiology

Cited by 134

The Psychology of Flavour

Stevenson, R. (2009) · Oxford University Press eBooks

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 134

N-3 (Omega-3) Fatty Acids: Effects on Brain Dopamine Systems and Potential Role in the Etiology and Treatment of Neuropsychiatric Disorders

Healy-Stoffel, M., & Levant, B. (2018) · CNS & Neurological Disorders - Drug Targets

Fatty Acid Research and HealthNeurotransmitter Receptor Influence on Behavior

Cited by 133

Intravenous Vitamin C for Cancer Therapy – Identifying the Current Gaps in Our Knowledge

Carr, A. C., & Cook, J. (2018) · Frontiers in Physiology

Vitamin C and Antioxidants ResearchComplementary and Alternative Medicine Studies

Cited by 133

Characterizing eating patterns: a comparison of eating occasion definitions

Leech, R. M., Worsley, A., Timperio, A., & McNaughton, S. A. (2015) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 133

Metabolic Fate of Ellagitannins: Implications for Health, and Research Perspectives for Innovative Functional Foods

Garcia-Muñoz, C., & Vaillant, F. (2014) · Critical Reviews in Food Science and Nutrition

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 133

N-3 fatty acids stimulate intracellular degradation of apoprotein B in rat hepatocytes.

Wang, H., Chen, X., & Fisher, E. A. (1993) · Journal of Clinical Investigation

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 133

Gastric versus transpyloric feeding in severe traumatic brain injury: a prospective, randomized trial

Acosta-Escribano, J., Fernández-Vivas, M., Grau Carmona, T., Caturla-Such, J., Garcia-Martinez, M., Menendez-Mainer, A., Solera-Suarez, M., & Sanchez-Payá, J. (2010) · Intensive Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 133

Omega-6 fats for the primary and secondary prevention of cardiovascular disease

Hooper, L., Al-Khudairy, L., Abdelhamid, A. S., Rees, K., Brainard, J. S., Brown, T. J., Ajabnoor, S. M., O'Brien, A. T., Winstanley, L. E., Donaldson, D. H., et al. (2018) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 133

Effects of Omega-3 Fatty Acid Supplementation on Glucose Control and Lipid Levels in Type 2 Diabetes: A Meta-Analysis

Chen, C., Yu, X., & Shao, S. (2015) · PLOS ONE

Fatty Acid Research and HealthDiabetes Treatment and Management

Cited by 133

Skeletal Muscle Disorders Associated with Selenium Deficiency in Humans

Chariot, P., & Bignani, O. (2003) · Muscle & Nerve

Selenium in Biological SystemsNutrition and Health in Aging

Cited by 133

Addressing the nurse shortage to improve the quality of patient care

Hassmiller, S. B., & Cozine, M. (2006) · Health Affairs

Nursing education and managementNursing Education, Practice, and Leadership

Cited by 133

Studies by electron paramagnetic resonance of the importance of iron in the hydroxyl scavenging properties of ascorbic acid in plasma: Effects of iron chelators

Benderitter, M., Maupoil, V, Vergely, C., Dalloz, F., Briot, F., & Rochette, L. (1998) · Fundamental & Clinical Pharmacology

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 133

Prevalence of Underprescription or Overprescription of Energy Needs in Critically Ill Mechanically Ventilated Adults as Determined by Indirect Calorimetry: A Systematic Literature Review

Tatucu‐Babet, O. A., Ridley, E. J., & Tierney, A. C. (2016) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHemodynamic Monitoring and Therapy

Cited by 133

Vitamin C supplementation in the critically ill patient

Berger, M. M., & Oudemans-van Straaten, H. M. (2015) · Current Opinion in Clinical Nutrition and Metabolic Care

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 133

Year‐long Changes in Protein Metabolism in Elderly Men and Women Supplemented With a Nutrition Cocktail of β‐Hydroxy‐β‐methylbutyrate (HMB), L‐Arginine, and L‐Lysine

Baier, S., Johannsen, D., Abumrad, N., Rathmacher, J. A., Nissen, S., & Flakoll, P. (2009) · Journal of Parenteral and Enteral Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 133

Leucine supplementation enhances integrative myofibrillar protein synthesis in free-living older men consuming lower- and higher-protein diets: a parallel-group crossover study

Murphy, C. H., Saddler, N. I., Devries, M. C., McGlory, C., Baker, S. K., & Phillips, S. M. (2016) · The American Journal of Clinical Nutrition

Muscle metabolism and nutritionNutrition and Health in Aging

Cited by 133

Stabilizing effect of combined eicosapentaenoic acid and statin therapy on coronary thin-cap fibroatheroma

Nishio, R., Shinke, T., Otake, H., Nakagawa, M., Nagoshi, R., Inoue, T., Kozuki, A., Hariki, H., Osue, T., Taniguchi, Y., et al. (2014) · Atherosclerosis

Fatty Acid Research and HealthCoronary Interventions and Diagnostics

Cited by 133