Check nursing papers: citations, claims and retractions

Influence of n-3 fatty acid supplementation on the endogenous activities of plasma lipases

Harris, W., Lu, G., Rambjør, G., Wõlen, A., Ontko, J., Cheng, Q., & Windsor, S. (1997) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 135

Skeletal muscle and resistance exercise training; the role of protein synthesis in recovery and remodeling

McGlory, C., Devries, M. C., & Phillips, S. M. (2017) · Journal of Applied Physiology

Muscle metabolism and nutritionMuscle Physiology and Disorders

Cited by 135

Preliminary clinical evaluation of toxicity and efficacy of a new astaxanthin-rich Haematococcus pluvialis extract

Satoh, A., Tsuji, S., Okada, Y., Murakami, N., Urami, M., Nakagawa, K., Ishikura, M., Katagiri, M., Koga, Y., & Shirasawa, T. (2009) · Journal of Clinical Biochemistry and Nutrition

Fatty Acid Research and HealthSeaweed-derived Bioactive Compounds

Cited by 135

High dietary sodium intake impairs endothelium-dependent dilation in healthy salt-resistant humans

DuPont, J. J., Greaney, J. L., Wenner, M. M., Lennon-Edwards, S. L., Sanders, P. W., Farquhar, W. B., & Edwards, D. G. (2013) · Journal of Hypertension

Sodium Intake and HealthCardiovascular Health and Disease Prevention

Cited by 135

Formation of Oligosaccharides and Polysaccharides by Lactobacillus reuteri LTH5448 and Weissella cibaria 10M in Sorghum Sourdoughs

Schwab, C., Mastrangelo, M., Corsetti, A., & Gänzle, M. (2008) · Cereal Chemistry

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 135

Bioequivalence of Docosahexaenoic Acid from Different Algal Oils in Capsules and in a DHA‐Fortified Food

Arterburn, L. M., Oken, H. A., Hoffman, J. P., Bailey‐Hall, E., Chung, G., Rom, D., Hamersley, J., & McCarthy, D. (2007) · Lipids

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 135

Taste sensitivity and aging: High incidence of decline revealed by repeated threshold measures

Stevens, J. C., Cruz, L. A., Hoffman, J. M., & Patterson, M. Q. (1995) · Chemical Senses

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 135

Influence of fish oil on skeletal muscle mitochondrial energetics and lipid metabolites during high-fat diet

Lanza, I. R., Blachnio-Zabielska, A., Johnson, M. L., Schimke, J. M., Jakaitis, D. R., Lebrasseur, N. K., Jensen, M. D., Sreekumaran Nair, K., & Zabielski, P. (2013) · American Journal of Physiology-Endocrinology and Metabolism

Fatty Acid Research and HealthAdipose Tissue and Metabolism

Cited by 135

The experience of caregivers of hematological cancer patients undergoing a hematopoietic stem cell transplant: a comprehensive literature review

Beattie, S., & Lebel, S. (2011) · Psycho-Oncology

Nursing care and researchCancer survivorship and care

Cited by 135

Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis

de Oliveira Otto, M. C., Nettleton, J. A., Lemaitre, R. N., M. Steffen, L., Kromhout, D., Rich, S. S., Y. Tsai, M., Jacobs, D. R., & Mozaffarian, D. (2013) · Journal of the American Heart Association

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 135

Prebiotic Effects of Xylooligosaccharides on the Improvement of Microbiota Balance in Human Subjects

Lin, S.-H., Chou, L.-M., Chien, Y.-W., Chang, J.-S., & Lin, C.-I. (2016) · Gastroenterology Research and Practice

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 135

Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects

Costabile, A., Fava, F., Röytiö, H., Forssten, S. D., Olli, K., Klievink, J., Rowland, I. R., Ouwehand, A. C., Rastall, R. A., Gibson, G. R., et al. (2012) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 135

Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation

Koletzko, B., Bergmann, K., Brenna, J. T., Calder, P. C., Campoy, C., Clandinin, M. T., Colombo, J., Daly, M., Decsi, T., Demmelmair, H., et al. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthInfant Nutrition and Health

Cited by 135

A systematic review of heart failure dyadic self-care interventions focusing on intervention components, contexts, and outcomes.

Buck, H. G., Stromberg, A., Chung, M. L., Donovan, K. A., Harkness, K., Howard, A. M., Kato, N., Polo, R., & Evangelista, L. S. (2018) · International Journal of Nursing Studies

Nursing care and researchHeart Failure Treatment and Management

Cited by 135

Effects of Creatine Supplementation on Repetitive Sprint Performance and Body Composition in Competitive Swimmers

Grindstaff, P. D., Kreider, R., Bishop, R., Wilson, M., Wood, L., Alexander, C., & Almada, A. (1997) · International Journal of Sport Nutrition

Muscle metabolism and nutritionSports Performance and Training

Cited by 135

Selenium concentration and speciation in biofortified flour and bread: Retention of selenium during grain biofortification, processing and production of Se-enriched food

Hart, D. J., Fairweather-Tait, S. J., Broadley, M. R., Dickinson, S. J., Foot, I., Knott, P., McGrath, S. P., Mowat, H., Norman, K., Scott, P. R., et al. (2011) · Food Chemistry

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 135

Contribution of snacks and meals in the diet of French adults: a diet-diary study

Bellisle, F., Dalix, A. M., Mennen, L., Galan, P., Hercberg, S., de Castro, J. M., & Gausseres, N. (2003) · Physiology & Behavior

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 134

Ribosome stalling during selenoprotein translation exposes a ferroptosis vulnerability

Li, Z., Ferguson, L., Deol, K. K., Roberts, M. A., Magtanong, L., Hendricks, J. M., Mousa, G. A., Kilinc, S., Schaefer, K., Wells, J. A., et al. (2022) · Nature Chemical Biology

Selenium in Biological SystemsFerroptosis and cancer prognosis

Cited by 134

Oxidation of Combined Ingestion of Maltodextrins and Fructose during Exercise

WALLIS, G. A., ROWLANDS, D. S., SHAW, C., JENTJENS, R. L. P. G., & JEUKENDRUP, A. E. (2005) · Medicine & Science in Sports & Exercise

Muscle metabolism and nutritionSports Performance and Training

Cited by 134

Pathogenic adaptations to host-derived antibacterial copper

Chaturvedi, K. S., & Henderson, J. P. (2014) · Frontiers in Cellular and Infection Microbiology

Trace Elements in HealthBacterial Genetics and Biotechnology

Cited by 134

Oxidation of exogenous glucose, sucrose, and maltose during prolonged cycling exercise

Jentjens, R. L. P. G., Venables, M. C., & Jeukendrup, A. E. (2004) · Journal of Applied Physiology

Muscle metabolism and nutritionSports Performance and Training

Cited by 134

Work identities of nurses: Between caring and efficiency demands

Kirpal, S. (2004) · Career Development International

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 134

Creatine Supplementation and Cognitive Performance in Elderly Individuals

McMorris, T., Mielcarz, G., Harris, R. C., Swain, J. P., & Howard, A. (2007) · Aging, Neuropsychology, and Cognition

Muscle metabolism and nutritionDementia and Cognitive Impairment Research

Cited by 134

Homocysteine and cognitive function in the Sacramento Area Latino Study on Aging

Miller, J. W., Green, R., Ramos, M. I., Allen, L. H., Mungas, D. M., Jagust, W. J., & Haan, M. N. (2003) · The American Journal of Clinical Nutrition

Folate and B Vitamins ResearchDementia and Cognitive Impairment Research

Cited by 134