Check nursing papers: citations, claims and retractions

Advice to eat fish and mood: a randomised controlled trial in men with angina

Ness, A. R., Gallacher, J. E. J., Bennett, P. D., Gunnell, D. J., Rogers, P. J., Kessler, D., & Burr, M. L. (2003) · Nutritional Neuroscience

Fatty Acid Research and HealthNutritional Studies and Diet

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Reformulation initiative for partial replacement of saturated with unsaturated fats in dairy foods attenuates the increase in LDL cholesterol and improves flow-mediated dilatation compared with conventional dairy: the randomized, controlled REplacement of SaturatEd fat in dairy on Total cholesterol (RESET) study

Vasilopoulou, D., Markey, O., Kliem, K. E., Fagan, C. C., Grandison, A. S., Humphries, D. J., Todd, S., Jackson, K. G., Givens, D. I., & Lovegrove, J. A. (2020) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

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Vitamin C and the risk of acute myocardial infarction

Riemersma, R. A., Carruthers, K. F., Elton, R. A., & Fox, K. A. (2000) · The American Journal of Clinical Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

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Apolipoprotein C-III, n-3 polyunsaturated fatty acids, and “insulin-resistant” T-455C APOC3 gene polymorphism in heart disease patients: example of gene-diet interaction

Olivieri, O., Martinelli, N., Sandri, M., Bassi, A., Guarini, P., Trabetti, E., Pizzolo, F., Girelli, D., Friso, S., Pignatti, P. F., et al. (2005) · Clinical Chemistry

Fatty Acid Research and HealthLipid metabolism and disorders

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The 2017 Sir David P Cuthbertson lecture. Amino acids and muscle protein metabolism in critical care

Wolfe, R. R. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

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The effects of omega-3 fatty acids in type 2 diabetes: A systematic review and meta-analysis

Xiao, Y., Zhang, Q., Liao, X., Elbelt, U., & Weylandt, K. H. (2022) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthNutritional Studies and Diet

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Non-home prepared foods: contribution to energy and nutrient intake of consumers living in two low-income areas in Nairobi

van't Riet, H., den Hartog, A. P., & van Staveren, W. A. (2002) · Public Health Nutrition

Nutrition, Health and Food BehaviorChild Nutrition and Water Access

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Adolescents with or at ultra-high risk for bipolar disorder exhibit erythrocyte docosahexaenoic acid and eicosapentaenoic acid deficits: A candidate prodromal risk biomarker

McNamara, R. K., Jandacek, R., Tso, P., Blom, T. J., Welge, J. A., Strawn, J. R., Adler, C. M., Strakowski, S. M., & DelBello, M. P. (2016) · Early Intervention in Psychiatry

Fatty Acid Research and HealthBipolar Disorder and Treatment

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Effects of DHA-Rich n-3 Fatty Acid Supplementation and/or Resistance Training on Body Composition and Cardiometabolic Biomarkers in Overweight and Obese Post-Menopausal Women

Félix-Soriano, E., Martínez-Gayo, A., Cobo, M. J., Pérez-Chávez, A., Ibáñez-Santos, J., Palacios Samper, N., Goikoetxea Galarza, I., Cuervo, M., García-Unciti, M., González-Muniesa, P., et al. (2021) · Nutrients

Fatty Acid Research and HealthNutrition and Health in Aging

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Heavy Metal in the Intensive Care Unit: A Review of Current Literature on Trace Element Supplementation in Critically Ill Patients

Rech, M., To, L., Tovbin, A., Smoot, T., & Mlynarek, M. (2014) · Nutrition in Clinical Practice

Trace Elements in HealthClinical Nutrition and Gastroenterology

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Genetic variants in FADS1 and ELOVL2 increase level of arachidonic acid and the risk of Alzheimer's disease in the Tunisian population

HAMMOUDA, S., GHZAIEL, I., KHAMLAOUI, W., HAMMAMI, S., MHENNI, S. Y., SAMET, S., HAMMAMI, M., & ZARROUK, A. (2020) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthAlzheimer's disease research and treatments

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Changes in plasma free fatty acid concentrations in rheumatoid arthritis patients during fasting and their effects upon T-lymphocyte proliferation

Fraser, D. A., Thoen, J., Rustan, A. C., Førre, Ø., & Kjeldsen-Kragh, J. (1999) · Rheumatology

Fatty Acid Research and HealthRheumatoid Arthritis Research and Therapies

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Nutritional support after hospital discharge improves long-term mortality in malnourished adult medical patients: Systematic review and meta-analysis

Kaegi-Braun, N., Kilchoer, F., Dragusha, S., Gressies, C., Faessli, M., Gomes, F., Deutz, N. E., Stanga, Z., Mueller, B., & Schuetz, P. (2022) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

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Plasma Amino Acid Concentrations in Normal Adults Fed Meals with Added Monosodium L-Glutamate and Aspartame

Stegink, L. D., Filer, L. J., & Baker, G. L. (1983) · The Journal of Nutrition

Biochemical Analysis and Sensing TechniquesAmino Acid Enzymes and Metabolism

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School-based interventions for promoting food and nutrition literacy (FNLIT) in elementary school children: a systematic review protocol

Doustmohammadian, A., Omidvar, N., & Shakibazadeh, E. (2020) · Systematic Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

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Progress in sanitation among poor households in Kenya: evidence from demographic and health surveys

Njuguna, J. (2019) · BMC Public Health

Child Nutrition and Water AccessEnergy and Environment Impacts

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Dementia and Cognitive Impairment Are Not Associated With Earlier Mortality After Percutaneous Endoscopic Gastrostomy

Gaines, D. I., Durkalski, V., Patel, A., & DeLegge, M. H. (2009) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyPalliative Care and End-of-Life Issues

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Sodium-dependent vitamin C transporter isoforms in skin: Distribution, kinetics, and effect of UVB-induced oxidative stress

Steiling, H., Longet, K., Moodycliffe, A., Mansourian, R., Bertschy, E., Smola, H., Mauch, C., & Williamson, G. (2007) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchSkin Protection and Aging

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Nutritional status and quality of life in patients with percutaneous endoscopic gastrostomy (PEG) in practice: prospective one-year follow-up

Klose, J., Heldwein, W., Rafferzeder, M., Sernetz, F., Gross, M., & Loeschke, K. (2003) · Digestive Diseases and Sciences

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

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Artificial sweeteners: a place in the field of functional foods? Focus on obesity and related metabolic disorders

Raben, A., & Richelsen, B. (2012) · Current Opinion in Clinical Nutrition and Metabolic Care

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

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Breakfast Consumption and Its Associations with Health-Related Behaviors among School-Aged Adolescents: A Cross-Sectional Study in Zhejiang Province, China

Wang, M., Zhong, J.-M., Wang, H., Zhao, M., Gong, W.-W., Pan, J., Fei, F.-R., Wu, H.-B., & Yu, M. (2016) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

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In vitro bioaccessibility of selenoamino acids from selenium (Se)-enriched Chlorella vulgaris biomass in comparison to selenized yeast; a Se-enriched food supplement; and Se-rich foods

Vu, D. L., Saurav, K., Mylenko, M., Ranglová, K., Kuta, J., Ewe, D., Masojídek, J., & Hrouzek, P. (2019) · Food Chemistry

Selenium in Biological SystemsSeaweed-derived Bioactive Compounds

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Gluten-Free Bread Making Trials from Cassava (Manihot Esculenta Crantz) Flour and Sensory Evaluation of the Final Product

Pasqualone, A., Caponio, F., Summo, C., Paradiso, V. M., Bottega, G., & Pagani, M. A. (2010) · International Journal of Food Properties

Food composition and propertiesCassava research and cyanide

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Impact of nutrition education in improving dietary pattern during pregnancy based on pender’s health promotion model: A randomized clinical trial

Mazloomy-Mahmoodabad, S., Goodarzi-Khoigani, M., Baghiani Moghadam, M., Nadjarzadeh, A., Mardanian, F., & Fallahzadeh, H. (2018) · Iranian Journal of Nursing and Midwifery Research

Nutrition, Health and Food BehaviorPublic Health and Nutrition

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