Check nursing papers: citations, claims and retractions

Advancing Nursing Informatics in the Next Decade: Recommendations from an International Survey

Maxim, T., Charlene, R., Laura-Maria, P., Lisiane, P., Francis, S. R., Badger Martha, K., Samira, A., Adrienne, L., Mattias, G., Eunjoo, J., et al. (2016) · Studies in Health Technology and Informatics

Nursing Education, Practice, and LeadershipNursing Diagnosis and Documentation

Cited by 20

Role of DHA, ARA, & phospholipids in brain development: An Indian perspective

Garg, P., Pejaver, R. K., Sukhija, M., & Ahuja, A. (2017) · Clinical Epidemiology and Global Health

Fatty Acid Research and HealthInfant Nutrition and Health

Cited by 20

Obesity Does Not Modulate the Glycometabolic Benefit of Insoluble Cereal Fibre in Subjects with Prediabetes—A Stratified Post Hoc Analysis of the Optimal Fibre Trial (OptiFiT)

Kabisch, S., Meyer, N. M. T., Honsek, C., Gerbracht, C., Dambeck, U., Kemper, M., Osterhoff, M. A., Birkenfeld, A. L., Arafat, A. M., Weickert, M. O., et al. (2019) · Nutrients

Food composition and propertiesDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 20

Caution to Readers About Systematic Review on Vitamin K and Prevention of Fractures That Included Problematic Trials

Torgerson, D. J. (2018) · JAMA Internal Medicine

Vitamin K Research StudiesVitamin D Research Studies

Cited by 20

Gender and age disparities in adult undernutrition in northern Uganda: high‐risk groups not targeted by food aid programmes

Schramm, S., Kaducu, F. O., Smedemark, S. A., Ovuga, E., & Sodemann, M. (2016) · Tropical Medicine & International Health

Child Nutrition and Water AccessFood Security and Socioeconomic Dynamics

Cited by 20

Effects of saturated fatty acid consumption on lipoprotein (a): a systematic review and meta-analysis of randomized controlled trials

Riley, T. M., Sapp, P. A., Kris-Etherton, P. M., & Petersen, K. S. (2024) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 20

Do omega-3 fatty acids benefit health?

Curfman, G. (2020) · JAMA

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 20

Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables

Johnson, C., Myers, L., Mundorf, A., O’Malley, K., Spruance, L., & Harris, D. (2017) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 20

EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR: TURBIDITY AND COLOR OF POMEGRANATE JUICE

OZIYCI, H. R., KARHAN, M., TETIK, N., & TURHAN, I. (2013) · Journal of Food Processing and Preservation

Pomegranate: compositions and health benefitsPostharvest Quality and Shelf Life Management

Cited by 20

Effects of MAT9001 containing eicosapentaenoic acid and docosapentaenoic acid, compared to eicosapentaenoic acid ethyl esters, on triglycerides, lipoprotein cholesterol, and related variables

Maki, K. C., Bobotas, G., Dicklin, M. R., Huebner, M., & Keane, W. F. (2017) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 20

Triple null mutations in starch synthase SSIIa gene homoeologs lead to high amylose and resistant starch in hexaploid wheat

Schoen, A., Joshi, A., Tiwari, V., Gill, B. S., & Rawat, N. (2021) · BMC Plant Biology

Food composition and propertiesWheat and Barley Genetics and Pathology

Cited by 20

Contribution of a High Dose of L-Ascorbic Acid to Carnitine Synthesis in Guinea Pigs Fed High-FatDiets.

OTSUKA, M., MATSUZAWA, M., HA, T. Y., & ARAKAWA, N. (1999) · Journal of Nutritional Science and Vitaminology

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 20

Beneficial Effects of n-3 Fatty Acids on Cardiometabolic and Inflammatory Markers in Type 2 Diabetes Mellitus: A Clinical Trial

Mazaherioun, M., Djalali, M., Koohdani, F., Javanbakht, M. H., Zarei, M., Beigy, M., Ansari, S., Rezvan, N., & Saedisomeolia, A. (2017) · Medical Principles and Practice

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 20

Mortality and overall and specific infection complication rates in patients who receive parenteral nutrition: systematic review and meta-analysis with trial sequential analysis

Comerlato, P. H., Stefani, J., & Viana, L. V. (2021) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyCentral Venous Catheters and Hemodialysis

Cited by 20

Nurse staffing and healthcare-associated infections in a national healthcare system that implemented a nurse staffing directive: multi-level interrupted time series analyses.

Van, T., Annis, A. M., Yosef, M., Robinson, C. H., Duffy, S. A., Li, Y.-F., Taylor, B. A., Krein, S., Sullivan, S. C., & Sales, A. (2020) · International Journal of Nursing Studies

Nursing education and managementInfection Control in Healthcare

Cited by 20

Randomized study to compare nasojejunal with nasogastric nutrition in critically ill patients without prior evidence of altered gastric emptying

Friedman, G., Flávia Couto, C. L., & Becker, M. (2015) · Indian Journal of Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 20

Do health promotion behaviors affect levels of job satisfaction and job stress for nurses in an acute care hospital?

Williams, H. L., Costley, T., Bellury, L. M., & Moobed, J. (2018) · JONA: The Journal of Nursing Administration

Healthcare Education and Workforce IssuesHealth and Wellbeing Research

Cited by 20

School Lunch Environmental Factors Impacting Fruit and Vegetable Consumption

Ang, I. Y. H., Wolf, R. L., Koch, P. A., Gray, H. L., Trent, R., Tipton, E., & Contento, I. R. (2019) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 20

Comparative analyses of DHA-Phosphatidylcholine and recombination of DHA-Triglyceride with Egg-Phosphatidylcholine or Glycerylphosphorylcholine on DHA repletion in n-3 deficient mice

Wu, F., Wang, D.-D., Wen, M., Che, H.-X., Xue, C.-H., Yanagita, T., Zhang, T.-T., & Wang, Y.-M. (2017) · Lipids in Health and Disease

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 20

Post-extrusion physical properties, techno-functionality and microbiota-modulating potential of hempseed (Cannabis sativa L.) hull fiber

Leonard, W., Zhang, P., Ying, D., Nie, S., Liu, S., & Fang, Z. (2022) · Food Hydrocolloids

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 19

Developmental Changes in Food Perception and Preference

Serrano-Gonzalez, M., Herting, M. M., Lim, S.-L., Sullivan, N. J., Kim, R., Espinoza, J., Koppin, C. M., Javier, J. R., Kim, M. S., & Luo, S. (2021) · Frontiers in Psychology

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 19

The nursing work environment and quality of care: A cross‐sectional study using the Essentials of Magnetism II Scale in England

Oshodi, T. O., Crockett, R., Bruneau, B., & West, E. (2017) · Journal of Clinical Nursing

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 19

Omega 3 fatty acid supplementation after myocardial infarction: a systematic review and meta-analysis

Popoff, F., Balaciano, G., Bardach, A., Comandé, D., Irazola, V., Catalano, H. N., & Izcovich, A. (2019) · BMC Cardiovascular Disorders

Fatty Acid Research and HealthAcute Myocardial Infarction Research

Cited by 19

Impact of the Updated USDA School Meal Standards, Chef-Enhanced Meals, and the Removal of Flavored Milk on School Meal Selection and Consumption

Cohen, J. F. W., Richardson, S., & Rimm, E. B. (2019) · Journal of the Academy of Nutrition and Dietetics

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 19