Check nursing papers: citations, claims and retractions

Influence of Polyunsaturated Fatty Acids on Blood Pressure, Resting Heart Rate and Heart Rate Variability Among French Polynesians

Valera, B., Suhas, E., Counil, E., Poirier, P., & Dewailly, E. (2014) · Journal of the American College of Nutrition

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 21

Nicotinamide riboside relieves the severity of experimental necrotizing enterocolitis by regulating endothelial function via eNOS deacetylation

Zhang, X., Tian, B., Deng, Q., Cao, J., Ding, X., Liu, Q., Zhang, Y., Ye, C., Deng, C., Qiu, L., et al. (2022) · Free Radical Biology and Medicine

Infant Nutrition and HealthSirtuins and Resveratrol in Medicine

Cited by 21

Enteral fish oil in critical illness: perspectives and systematic review

Glenn, J. O. H., & Wischmeyer, P. E. (2014) · Current Opinion in Clinical Nutrition and Metabolic Care

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 21

The biogeochemistry of selenium in Sunan grassland, Gansu, Northwest China, casts doubt on the belief that Marco Polo reported selenosis for the first time in history

Shao, S., & Zheng, B. (2008) · Environmental Geochemistry and Health

Selenium in Biological SystemsHistorical and Scientific Studies

Cited by 21

Physical and mechanical properties of maize extrudates as affected by the addition of chia and quinoa seeds and antioxidants

Cueto, M., Porras-Saavedra, J., Farroni, A., Alamilla-Beltrán, L., Schöenlechner, R., Schleining, G., & Buera, P. (2015) · Journal of Food Engineering

Food composition and propertiesSeed and Plant Biochemistry

Cited by 21

Factors influencing ultra-endurance athletes food choices: an adapted food choice questionnaire

Blennerhassett, C., McNaughton, L. R., & Sparks, S. A. (2019) · Research in Sports Medicine

Nutrition, Health and Food BehaviorMuscle metabolism and nutrition

Cited by 21

Enteral glutamine supplementation in surgical patients with head and neck malignancy: A randomized controlled trial

Azman, M., Mohd Yunus, M. R., Sulaiman, S., & Syed Omar, S. N. (2015) · Head & Neck

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 21

Mothers’ caregiving resources and practices for children under 5 years in the slums of Hyderabad, India: a cross-sectional study

Peter, R., & Kumar, K. (2014) · WHO South-East Asia Journal of Public Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 21

The effectiveness of a clinical reasoning teaching workshop on clinical teaching ability in nurse preceptors

Liao, H., Yang, Y., Li, T., Cheng, J., & Huang, L. (2019) · Journal of Nursing Management

Healthcare Education and Workforce IssuesClinical Reasoning and Diagnostic Skills

Cited by 21

Comparison of the effects of EPA and DHA alone or in combination in a murine model of myocardial infarction

Madingou, N., Gilbert, K., Tomaro, L., Prud’homme Touchette, C., Trudeau, F., Fortin, S., & Rousseau, G. (2016) · Prostaglandins Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthCardiac Ischemia and Reperfusion

Cited by 21

Impact of three different plate colours on short-term satiety and energy intake: a randomized controlled trial

Akyol, A., Ayaz, A., Inan-Eroglu, E., Cetin, C., & Samur, G. (2018) · Nutrition Journal

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 21

Prospective randomized comparison between omega-3 fatty acid supplements plus simvastatin versus simvastatin alone in Korean patients with mixed dyslipidemia: lipoprotein profiles and heart rate variability

Kim, S.-H., Kim, M.-K., Lee, H.-Y., Kang, H.-J., Kim, Y.-J., & Kim, H.-S. (2011) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 21

Carbohydrate and electrolyte content of some home-available fluids used for oral rehydration in Ghana

Yartey, J., Harisson, E. K., Brakohiapa, L. A., Troph, D. O., & Nkrumah, F. K. (1993) · Journal of Tropical Pediatrics

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 20

Associations between nurse managers’ leadership styles, team culture and competence planning in Norwegian municipal in‐patient acute care services: A cross‐sectional study

Vatnøy, T. K., Dale, B., Sundlisæter Skinner, M., & Karlsen, T. (2022) · Scandinavian Journal of Caring Sciences

Nursing education and managementNursing Education, Practice, and Leadership

Cited by 20

Serum zinc, iron, and copper concentrations during typhoid fever in man: effect of chloramphenicol therapy

Pekarek, R. S., Kluge, R. M., DuPont, H. L., Wannemacher, R. W., Hornick, R. B., Bostian, K. A., & Beisel, W. R. (1975) · Clinical Chemistry

Trace Elements in HealthIron Metabolism and Disorders

Cited by 20

Graduating Nursing Students’ Empowerment and Related Factors: Comparative Study in Six European Countries

Visiers-Jiménez, L., Kuokkanen, L., Leino-Kilpi, H., Löyttyniemi, E., Turjamaa, R., Brugnolli, A., Gaspar, F., Nemcová, J., Palese, A., Rua, M., et al. (2022) · Healthcare

Healthcare Education and Workforce IssuesNursing education and management

Cited by 20

Trace Elements Homeostatic Imbalance in Psoriasis: A Meta-Analysis

Chen, W., Zhou, X., & Zhu, W. (2019) · Biological Trace Element Research

Trace Elements in HealthPsoriasis: Treatment and Pathogenesis

Cited by 20

Understanding and measuring nurses’ professionalism: Development and validation of the Nurses’ Professionalism Inventory

Ichikawa, N., Yamamoto‐Mitani, N., Takai, Y., Tanaka, M., & Takemura, Y. (2020) · Journal of Nursing Management

Healthcare Education and Workforce IssuesNursing education and management

Cited by 20

“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community

Crimarco, A., Turner-McGrievy, G. M., Botchway, M., Macauda, M., Adams, S. A., Blake, C. E., & Younginer, N. (2020) · Journal of Black Studies

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 20

Clients’ Experiences of a Community Based Lifestyle Modification Program: A Qualitative Study

Chan, R. S. M., Lok, K. Y. W., Sea, M. M. M., & Woo, J. (2009) · International Journal of Environmental Research and Public Health

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 20

Growth inhibition and antioxidative status induced by selenium-enriched broccoli extract and selenocompounds in DNA mismatch repair-deficient human colon cancer cells

Tsai, C.-F., Ou, B.-R., Liang, Y.-C., & Yeh, J.-Y. (2013) · Food Chemistry

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 20

Intravenous lipid emulsions in the critically ill: an update

Manzanares, W., Langlois, P. L., & Hardy, G. (2016) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 20

Predicting Levels of Policy Advocacy Engagement Among Acute-Care Health Professionals

Jansson, B. S., Nyamathi, A., Heidemann, G., Bird, M., Ward, C. R., Brown-Saltzman, K., Duan, L., & Kaplan, C. (2016) · Policy, Politics, & Nursing Practice

Nursing Education, Practice, and LeadershipHealth, Medicine and Society

Cited by 20

Socioeconomic differences in dietary habits in Italy before and during COVID-19 pandemic: secondary analysis of a nationwide cross-sectional study

Dolcini, J., Ponzio, E., D’Errico, M. M., & Barbadoro, P. (2024) · BMC Public Health

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 20