Check nursing papers: citations, claims and retractions

Controversies in the Use of Omega-3 Fatty Acids to Prevent Atherosclerosis

Quispe, R., Alfaddagh, A., Kazzi, B., Zghyer, F., Marvel, F. A., Blumenthal, R. S., Sharma, G., & Martin, S. S. (2022) · Current Atherosclerosis Reports

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 17

Impact of early low-calorie low-protein versus standard-calorie standard-protein feeding on outcomes of ventilated adults with shock: design and conduct of a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3)

Reignier, J., Le Gouge, A., Lascarrou, J.-B., Annane, D., Argaud, L., Hourmant, Y., Asfar, P., Badie, J., Nay, M.-A., Botoc, N.-V., et al. (2021) · BMJ Open

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 17

The glutamine debate in surgery and critical care

Wischmeyer, P. E. (2019) · Current Opinion in Critical Care

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 16

Effect of thermal, nonthermal, and combined treatments on functional and nutritional properties of chickpeas

Ruiz-Zambrano, N. L., Pérez-Carrillo, E., Serna-Saldívar, S. O., & Tejada-Ortigoza, V. (2024) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesProteins in Food Systems

Cited by 16

Eicosapentaenoic acid monoglyceride resolves inflammation in an ex vivo model of human peripheral blood mononuclear cell

Morin, C., Charbonneau, L., Ouellet, N., Ouellet, H., Blier, P. U., Dufresne, F., & Fortin, S. (2017) · European Journal of Pharmacology

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 16

Association of use of contract nurses with hospitalized patient pressure injuries and falls.

Ferguson, A., Bradywood, A., Williams, B., & Blackmore, C. C. (2020) · Journal of Nursing Scholarship

Nursing education and managementPressure Ulcer Prevention and Management

Cited by 16

Eucaloric diets enriched in palm olein, cocoa butter, and soybean oil did not differentially affect liver fat concentration in healthy participants: a 16-week randomized controlled trial.

Stonehouse, W., Sergi, D., Benassi-Evans, B., James-Martin, G., Johnson, N., Thompson, C. H., & Abeywardena, M. (2021) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiet, Metabolism, and Disease

Cited by 16

Higher versus lower enteral calorie delivery and gastrointestinal dysfunction in critical illness: a systematic review and meta-analysis

Murthy, T. A., Plummer, M. P., Tan, E., Chapman, M. J., & Chapple, L.-A. S. (2022) · Clinical Nutrition

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 16

The reduction in cardiovascular risk in REDUCE-IT is due to eicosapentaenoic acid in icosapent ethyl

Steg, P. G., & Bhatt, D. L. (2021) · European Heart Journal

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 16

Book Sharing: In-home Strategy to Advance Early Child Development Globally

Zuckerman, B., Elansary, M., & Needlman, R. (2019) · Pediatrics

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 16

Using electronic health records and nursing assessment to redesign clinical early recognition systems

Capan, M., Wu, P., Campbell, M., Mascioli, S., & Jackson, E. V. (2017) · Health Systems

Nursing Diagnosis and DocumentationElectronic Health Records Systems

Cited by 16

Omega-3 fatty acids to prevent preterm birth: Australian pregnant women’s preterm birth awareness and intentions to increase omega-3 fatty acid intake

de Seymour, J. V., Simmonds, L. A., Gould, J., Makrides, M., & Middleton, P. (2019) · Nutrition Journal

Fatty Acid Research and HealthMaternal and Neonatal Healthcare

Cited by 16

The DPA-derivative 11S, 17S-dihydroxy 7,9,13,15,19 (Z,E,Z,E,Z)-docosapentaenoic acid inhibits IL-6 production by inhibiting ROS production and ERK/NF-κB pathway in keratinocytes HaCaT stimulated with a fine dust PM10

Choi, M.-K., Kim, J., Park, H.-M., Lim, C.-M., Pham, T.-H., Shin, H. Y., Kim, S.-E., Oh, D.-K., & Yoon, D.-Y. (2022) · Ecotoxicology and Environmental Safety

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 16

Functional characteristics and therapeutic potential of SLC41 transporters

Nemoto, T., Tagashira, H., Kita, T., Kita, S., & Iwamoto, T. (2023) · Journal of Pharmacological Sciences

Magnesium in Health and DiseaseIon Transport and Channel Regulation

Cited by 16

Probing nutritional and functional properties of salted noodles supplemented with ripen Banana peel powder

Pasha, I., Basit, A., Ahsin, M., & Ahmad, F. (2022) · Food Production, Processing and Nutrition

Food composition and propertiesFood and Agricultural Sciences

Cited by 16

Dietary Polyunsaturated to Saturated Fatty Acid Ratio as an Indicator for LDL Cholesterol Response: A Systematic Review and Meta-Analysis of Randomized Clinical Trials

Hart, T. L., Damani, J. J., DiMattia, Z. S., Tate, K. E., Jafari, F., & Petersen, K. S. (2025) · Advances in Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 16

Social influence shifts valuation of appetitive cues in early adolescence and adulthood.

Martin, R. E., Villanueva, Y., Stephano, T., Franz, P. J., & Ochsner, K. N. (2018) · Journal of Experimental Psychology: General

Nutrition, Health and Food BehaviorPsychology of Social Influence

Cited by 16

Cohorts in Low- and Middle-Income Countries: From Still Photographs to Full-Length Movies

Victora, C. G., & Barros, F. C. (2012) · Journal of Adolescent Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 16

Dose-related meta-analysis for Omega-3 fatty acids supplementation on major adverse cardiovascular events

Markozannes, G., Ntzani, E. E., Tsapas, A., Mantzoros, C. S., Tsiara, S., Xanthos, T., Karpettas, N., Patrikios, I., & Rizos, E. C. (2022) · Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 16

Nurses´ perceptions of automated dispensing cabinets – an observational study and an online survey

Metsämuuronen, R., Kokki, H., Naaranlahti, T., Kurttila, M., & Heikkilä, R. (2020) · BMC Nursing

Nursing education and managementSafe Handling of Antineoplastic Drugs

Cited by 16

Nutrition in the Intensive Care Unit and Early Recovery Influence Functional Outcomes for Survivors of Critical Illness: A Prospective Cohort Study

Jubina, L. E., Locke, A., Fedder, K. R., Slone, S. A., Soper, M. K., Kalema, A. G., Montgomery‐Yates, A. A., & Mayer, K. P. (2023) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyIntensive Care Unit Cognitive Disorders

Cited by 16

Dietary Omega-3 Fatty Acid Intake and Mortality in CKD Population: A 1999–2014 NHANES Analysis

Li, W.-L., Zhang, N.-H., Ge, S.-W., & Xu, G. (2021) · American Journal of Nephrology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 16

Nutrition in Switzerland 2002 - Results of the Swiss Health Survey

Eichholzer, M., Bernasconi, F., Jordan, P., & Gutzwiller, F. (2005) · Hans Huber

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 16

Docosahexaenoic Acid Attenuates Cardiovascular Risk Factors via a Decline in Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9) Plasma Levels

Rodríguez‐Pérez, C., Ramprasath, V. R., Pu, S., Sabra, A., Quirantes‐Piné, R., Segura‐Carretero, A., & Jones, P. J. (2016) · Lipids

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 16