Most cited nursing papers
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Female Rats Are Susceptible to Cardiac Hypertrophy Induced by Copper Deficiency: The Lack of Influence of Estrogen and Testosterone
Farquharson, C., & Robins, S. P. (1988) · Experimental Biology and Medicine
Trace Elements in HealthIron Metabolism and Disorders
Cited by 19
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Dose-Dependent Risk Reduction for Myocardial Infarction with Eicosapentaenoic Acid: a Meta-analysis and Meta-regression Including the STRENGTH Trial
Sarajlic, P., Artiach, G., Larsson, S. C., & Bäck, M. (2021) · Cardiovascular Drugs and Therapy
Fatty Acid Research and HealthAcute Myocardial Infarction Research
Cited by 19
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The role of omega-3 polyunsaturated fatty acids in the intensive care unit
Singer, P., & Calder, P. C. (2023) · Current Opinion in Clinical Nutrition & Metabolic Care
Fatty Acid Research and HealthClinical Nutrition and Gastroenterology
Cited by 19
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A systematic review and meta-analysis of clinical trials on the effects of glutamine supplementation on gut permeability in adults
Abbasi, F., Haghighat Lari, M. M., Khosravi, G. R., Mansouri, E., Payandeh, N., & Milajerdi, A. (2024) · Amino Acids
Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders
Cited by 19
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Interventions for malnutrition in hospitalized adults: a systematic review and meta-analysis
Uhl, S., Siddique, S. M., Bloschichak, A., McKeever, W., D'Anci, K., Leas, B., Mull, N. K., Compher, C., Lewis, J. D., Wu, G. D., et al. (2022) · Journal of Hospital Medicine
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 19
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Food Palatability, Rheology, and Meal Patterning
Mattes, R. D. (2008) · Journal of Parenteral and Enteral Nutrition
Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity
Cited by 19
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A Cross-Cultural Comparison of Eating Behaviors and Home Food Environmental Factors in Adolescents From São Paulo (Brazil) and Saint Paul–Minneapolis (US)
Estima, C. C. P., Bruening, M., Hannan, P. J., Alvarenga, M. S., Leal, G. V. S., Philippi, S. T., & Neumark-Sztainer, D. (2014) · Journal of Nutrition Education and Behavior
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 19
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Stearic acids at sn-1, 3 positions of TAG are more efficient at limiting fat deposition than palmitic and oleic acids in C57BL/6 mice
Gouk, S.-W., Cheng, S.-F., Ong, A. S.-H., & Chuah, C.-H. (2014) · British Journal of Nutrition
Fatty Acid Research and HealthFood Chemistry and Fat Analysis
Cited by 19
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Inulin impacts tumorigenesis promotion by colibactin-producing Escherichia coli in ApcMin/+ mice
Oliero, M., Hajjar, R., Cuisiniere, T., Fragoso, G., Calvé, A., & Santos, M. M. (2023) · Frontiers in Microbiology
Microbial Metabolites in Food BiotechnologyGut microbiota and health
Cited by 19
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Environmental and behavioural exposure pathways associated with diarrhoea and enteric pathogen detection in 5-month-old, periurban Kenyan infants: a cross-sectional study
Baker, K. K., Mumma, J. A. O., Simiyu, S., Sewell, D., Tsai, K., Anderson, J. D., MacDougall, A., Dreibelbis, R., & Cumming, O. (2022) · BMJ Open
Child Nutrition and Water AccessViral gastroenteritis research and epidemiology
Cited by 19
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Omega‐3 fatty acid in ultra‐high‐risk psychosis: A systematic review based on functional outcome
Susai, S. R., Sabherwal, S., Mongan, D., Föcking, M., & Cotter, D. R. (2022) · Early Intervention in Psychiatry
Fatty Acid Research and HealthSchizophrenia research and treatment
Cited by 19
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Trajectories of protein intake and 28-day mortality in critically ill patients: a secondary analysis of a cluster-randomized controlled trial
Lin, J., Chen, W., Ye, X., Lv, C., Liu, Y., Jiang, X., Tong, Z., Liu, Y., Ke, L., Li, W., et al. (2022) · Clinical Nutrition
Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment
Cited by 19
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The importance of the first 1,000 days of life
Berg, A. (2016) · Journal of Child & Adolescent Mental Health
Child Nutrition and Water AccessMaternal Mental Health During Pregnancy and Postpartum
Cited by 19
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Effect of sourdough fermentation and baking process severity on bioactive fiber compounds in immature and ripe wheat flour bread
Saa, D. T., Di Silvestro, R., Nissen, L., Dinelli, G., & Gianotti, A. (2018) · LWT
Food composition and propertiesSeed and Plant Biochemistry
Cited by 19
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When can we start early enteral nutrition safely in patients with shock on vasopressors?
Wang, L., Zhong, X., Yang, H., Yang, J., Zhang, Y., Zou, X., Wang, L., Zhang, Z., Jin, X., Kang, Y., et al. (2024) · Clinical Nutrition ESPEN
Clinical Nutrition and GastroenterologyAbdominal vascular conditions and treatments
Cited by 19
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High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle
Lionetti, L., Sica, R., Mollica, M. P., & Putti, R. (2013) · Food and Nutrition Sciences
Fatty Acid Research and HealthMitochondrial Function and Pathology
Cited by 19
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Zinc supplementation for acute and persistent watery diarrhoea in children: A systematic review and meta-analysis
Ali, A. A., Naqvi, S. K., Hasnain, Z., Zubairi, M. B. A., Sharif, A., Salam, R. A., Soofi, S., Ariff, S., Nisar, Y. B., & Das, J. K. (2024) · Journal of Global Health
Trace Elements in HealthChild Nutrition and Water Access
Cited by 19
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Safety of a novel feed ingredient, Algal Oil containing EPA and DHA, in a gestation-lactation-growth feeding study in Beagle dogs
Dahms, I., Bailey-Hall, E., Sylvester, E., Parenteau, A., Yu, S., Karagiannis, A., Roos, F., & Wilson, J. (2019) · PLOS ONE
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 19
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Testing Computer Models Predicting Human Responses to a High-Salt Diet: Implications for Understanding Mechanisms of Salt-Sensitive Hypertension
Kurtz, T. W., DiCarlo, S. E., Pravenec, M., Ježek, F., Šilar, J., Kofránek, J., & Morris, R. C. (2018) · Hypertension
Sodium Intake and HealthBlood Pressure and Hypertension Studies
Cited by 19
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Polyunsaturated fatty acids levels and initial presentation of somatic symptoms induced by interferon-alpha therapy in patients with chronic hepatitis C viral infection
Chang, J. P.-C., Lai, H.-C., Yang, H.-T., Su, W.-P., Peng, C.-Y., Gałecki, P., Walczewska, A., Pariante, C. M., & Su, K.-P. (2017) · Nutritional Neuroscience
Fatty Acid Research and HealthTryptophan and brain disorders
Cited by 19
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Using Herbs and Spices to Increase Vegetable Intake Among Rural Adolescents
Fritts, J. R., Bermudez, M. A., Hargrove, R. L., Alla, L., Fort, C., Liang, Q., Cravener, T. L., Rolls, B. J., D'Adamo, C. R., Hayes, J. E., et al. (2019) · Journal of Nutrition Education and Behavior
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 19
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Maternal hair selenium levels as a possible long-term nutritional indicator of recurrent pregnancy loss
Thomas, V. V., Knight, R., Haswell, S. J., Lindow, S. W., & van der Spuy, Z. M. (2013) · BMC Women's Health
Selenium in Biological SystemsReproductive System and Pregnancy
Cited by 19
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Students consuming sack lunches devote more time to eating than those consuming school lunches
BUERGEL, N. S., BERGMAN, E. A., KNUTSON, A. C., & LINDAAS, M. A. (2002) · Journal of the American Dietetic Association
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 19
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The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (March–August 2016)
Santos, J. A., Trieu, K., Raj, T. S., Arcand, J., Johnson, C., Webster, J., & McLean, R. (2017) · The Journal of Clinical Hypertension
Sodium Intake and HealthBlood Pressure and Hypertension Studies
Cited by 19
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