Check nursing papers: citations, claims and retractions

The effect of fiber on satiety and food intake: a systematic review

Clark, M. J., & Slavin, J. L. (2013) · Journal of the American College of Nutrition

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 368

Purification and Identification of Components of γ-Oryzanol in Rice Bran Oil

Xu, Z., & Godber, J. S. (1999) · Journal of Agricultural and Food Chemistry

Food composition and propertiesEdible Oils Quality and Analysis

Cited by 368

Ascorbic-acid transporter Slc23a1 is essential for vitamin C transport into the brain and for perinatal survival

Sotiriou, S., Gispert, S., Cheng, J., Wang, Y., Chen, A., Hoogstraten-Miller, S., Miller, G. F., Kwon, O., Levine, M., Guttentag, S. H., et al. (2002) · Nature Medicine

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 367

The determinants and consequences of adult nursing staff turnover: a systematic review of systematic reviews

Halter, M., Boiko, O., Pelone, F., Beighton, C., Harris, R., Gale, J., Gourlay, S., & Drennan, V. (2017) · BMC Health Services Research

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 366

Meal pattern, food choice, nutrient intake and lifestyle factors in The Göteborg Adolescence Study

Sjöberg, A., Hallberg, L., Höglund, D., & Hulthén, L. (2003) · European Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 366

The Household Water InSecurity Experiences (HWISE) Scale: development and validation of a household water insecurity measure for low-income and middle-income countries

Young, S. L., Boateng, G. O., Jamaluddine, Z., Miller, J. D., Frongillo, E. A., Neilands, T. B., Collins, S. M., Wutich, A., Jepson, W. E., & Stoler, J. (2019) · BMJ Global Health

Child Nutrition and Water AccessWater Resource Management and Quality

Cited by 365

Representation in the Human Brain of Food Texture and Oral Fat

de Araujo, I. E., & Rolls, E. T. (2004) · The Journal of Neuroscience

Biochemical Analysis and Sensing TechniquesTactile and Sensory Interactions

Cited by 365

Glycoprofiling of bifidobacterial consumption of human milk oligosaccharides demonstrates strain specific, preferential consumption of small chain glycans secreted in early human lactation

LoCascio, R. G., Ninonuevo, M. R., Freeman, S. L., Sela, D. A., Grimm, R., Lebrilla, C. B., Mills, D. A., & German, J. B. (2007) · Journal of Agricultural and Food Chemistry

Infant Nutrition and HealthMicrobial Metabolites in Food Biotechnology

Cited by 365

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

Wang, L., Folsom, A. R., Zheng, Z.-J., Pankow, J. S., & Eckfeldt, J. H. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 364

SELENIUM BIOCHEMISTRY

Stadtman, T. C. (1990) · Annual Review of Biochemistry

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 364

Selenate Reduction to Elemental Selenium by Anaerobic Bacteria in Sediments and Culture: Biogeochemical Significance of a Novel, Sulfate-Independent Respiration

Oremland, R. S., Hollibaugh, J. T., Maest, A. S., Presser, T. S., Miller, L. G., & Culbertson, C. W. (1989) · Applied and Environmental Microbiology

Selenium in Biological SystemsMine drainage and remediation techniques

Cited by 364

Effects of nationwide addition of selenium to fertilizers on foods, and animal and human health in Finland: From deficiency to optimal selenium status of the population

Alfthan, G., Eurola, M., Ekholm, P., Venäläinen, E.-R., Root, T., Korkalainen, K., Hartikainen, H., Salminen, P., Hietaniemi, V., Aspila, P., et al. (2015) · Journal of Trace Elements in Medicine and Biology

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 364

Prevention of fatal arrhythmias in high-risk subjects by fish oil n-3 fatty acid intake

Leaf, A., Albert, C. M., Josephson, M., Steinhaus, D., Kluger, J., Kang, J. X., Cox, B., Zhang, H., & Schoenfeld, D. (2005) · Circulation

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 364

Human α‐amylase and starch digestion: An interesting marriage

Butterworth, P. J., Warren, F. J., & Ellis, P. R. (2011) · Starch - Stärke

Food composition and propertiesEnzyme Production and Characterization

Cited by 364

n -3 Fatty acids, inflammation and immunity: new mechanisms to explain old actions

Calder, P. C. (2013) · Proceedings of the Nutrition Society

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 364

ESPEN guidelines on nutritional support for polymorbid internal medicine patients

Gomes, F., Schuetz, P., Bounoure, L., Austin, P., Ballesteros-Pomar, M., Cederholm, T., Fletcher, J., Laviano, A., Norman, K., Poulia, K.-A., et al. (2018) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 363

Trans-Palmitoleic Acid, Metabolic Risk Factors, and New-Onset Diabetes in U.S. Adults: A Cohort Study

Mozaffarian, D., Cao, H., King, I. B., Lemaitre, R. N., Song, X., Siscovick, D. S., & Hotamisligil, G. S. (2010) · Annals of Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 363

Long-chain n−3 PUFA: plant v. marine sources

Williams, C. M., & Burdge, G. (2006) · Proceedings of the Nutrition Society

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 363

Cognitive decline and fatty acid composition of erythrocyte membranes—The EVA Study

Heude, B., Ducimetière, P., & Berr, C. (2003) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 363

Selenium-toxicity and tolerance in higher plants

Brown, T. A., & Shrift, A. (1982) · Biological Reviews

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 363

Longitudinal study of skipping breakfast and weight change in adolescents

Berkey, C. S., Rockett, H. R. H., Gillman, M. W., Field, A. E., & Colditz, G. A. (2003) · International Journal of Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 362

The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences

Dixon, H. G., Scully, M. L., Wakefield, M. A., White, V. M., & Crawford, D. A. (2007) · Social Science & Medicine

Nutrition, Health and Food BehaviorMedia Influence and Health

Cited by 362

The prevalence of gut translocation in humans

Sedman, P. C., Macfle, J., Sagar, P., Mitchell, C. J., May, J., Mancey-Jones, B., & Johnstone, D. (1994) · Gastroenterology

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 362

Vitamin K and the Prevention of Fractures: Systematic Review and Meta-analysis of Randomized Controlled Trials

Cockayne, S., Adamson, J., Lanham-New, S., Shearer, M. J., Gilbody, S., & Torgerson, D. J. (2006) · Archives of Internal Medicine

Vitamin K Research StudiesBone health and osteoporosis research

Cited by 361