Check nursing papers: citations, claims and retractions

Effectiveness of interventions to improve drinking water, sanitation, and handwashing with soap on risk of diarrhoeal disease in children in low-income and middle-income settings: a systematic review and meta-analysis

Wolf, J., Hubbard, S., Brauer, M., Ambelu, A., Arnold, B. F., Bain, R., Bauza, V., Brown, J., Caruso, B. A., Clasen, T., et al. (2022) · The Lancet

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 377

Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine

Savignac, H. M., Corona, G., Mills, H., Chen, L., Spencer, J. P. E., Tzortzis, G., & Burnet, P. W. J. (2013) · Neurochemistry International

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 377

Fish Oil Feeding Decreases Mature Sterol Regulatory Element-binding Protein 1 (SREBP-1) by Down-regulation of SREBP-1c mRNA in Mouse Liver

Kim, H.-J., Takahashi, M., & Ezaki, O. (1999) · Journal of Biological Chemistry

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 377

Enteroendocrine cells: a site of 'taste' in gastrointestinal chemosensing

Sternini, C., Anselmi, L., & Rozengurt, E. (2008) · Current Opinion in Endocrinology, Diabetes & Obesity

Biochemical Analysis and Sensing TechniquesGastrointestinal motility and disorders

Cited by 377

How much time do nurses have for patients? a longitudinal study quantifying hospital nurses' patterns of task time distribution and interactions with health professionals

Westbrook, J. I., Duffield, C., Li, L., & Creswick, N. J. (2011) · BMC Health Services Research

Nursing education and managementHealthcare Operations and Scheduling Optimization

Cited by 376

Systematic review and meta-analysis of the effects of high protein oral nutritional supplements

Cawood, A. L., Elia, M., & Stratton, R. J. (2012) · Ageing Research Reviews

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 376

Phase I clinical trial of i.v. ascorbic acid in advanced malignancy

Hoffer, L. J., Levine, M., Assouline, S., Melnychuk, D., Padayatty, S. J., Rosadiuk, K., Rousseau, C., Robitaille, L., & Miller, W. H. (2008) · Annals of Oncology

Vitamin C and Antioxidants ResearchComplementary and Alternative Medicine Studies

Cited by 375

Interventions to improve water quality and supply, sanitation and hygiene practices, and their effects on the nutritional status of children

Dangour, A. D., Watson, L., Cumming, O., Boisson, S., Che, Y., Velleman, Y., Cavill, S., Allen, E., & Uauy, R. (2013) · Cochrane Database of Systematic Reviews

Child Nutrition and Water AccessPoverty, Education, and Child Welfare

Cited by 374

Sweet tooth reconsidered: taste responsiveness in human obesity.

DREWNOWSKI, A., BRUNZELL, J., SANDE, K., IVERIUS, P., & GREENWOOD, M. (1985) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 374

Effects of nurse work environment on job dissatisfaction, burnout, intention to leave

Nantsupawat, A., Kunaviktikul, W., Nantsupawat, R., Wichaikhum, O. ‐., Thienthong, H., & Poghosyan, L. (2017) · International Nursing Review

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 374

Hypocupremia induced by zinc therapy in adults

Prasad, A. S. (1978) · JAMA: The Journal of the American Medical Association

Trace Elements in HealthIron Metabolism and Disorders

Cited by 373

Position of the Academy of Nutrition and Dietetics: use of nutritive and nonnutritive sweeteners

Fitch, C., & Keim, K. S. (2012) · Journal of the Academy of Nutrition and Dietetics

Biochemical Analysis and Sensing TechniquesConsumer Attitudes and Food Labeling

Cited by 373

Health Benefits of Resistant Starch: A Review of the Literature

Bojarczuk, A., Skąpska, S., Mousavi Khaneghah, A., & Marszałek, K. (2022) · Journal of Functional Foods

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 372

DIETARY FIBER AND BODY-WEIGHT REGULATION

Pereira, M. A., & Ludwig, D. S. (2001) · Pediatric Clinics of North America

Food composition and propertiesNutritional Studies and Diet

Cited by 372

Fish Oil Supplementation and Risk of Ventricular Tachycardia and Ventricular Fibrillation in Patients With Implantable Defibrillators: A Randomized Controlled Trial

Raitt, M. H., Connor, W. E., Morris, C., Kron, J., Halperin, B., Chugh, S. S., McClelland, J., Cook, J., MacMurdy, K., Swenson, R., et al. (2005) · JAMA

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 371

Conjugated Linoleic Acid Effects on Cancer, Obesity, and Atherosclerosis: A Review of Pre-Clinical and Human Trials with Current Perspectives

den Hartigh, L. (2019) · Nutrients

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 371

Copper, lysyl oxidase, and extracellular matrix protein cross-linking

Rucker, R., Kosonen, T., Clegg, M., Mitchell, A., Rucker, B., Uriu-Hare, J., & Keen, C. (1998) · The American Journal of Clinical Nutrition

Trace Elements in HealthMicrobial metabolism and enzyme function

Cited by 371

Impact of maternal education about complementary feeding and provision of complementary foods on child growth in developing countries

Imdad, A., Yakoob, M. Y., & Bhutta, Z. A. (2011) · BMC Public Health

Child Nutrition and Water AccessBreastfeeding Practices and Influences

Cited by 370

Cardioprotective mechanism of omega-3 polyunsaturated fatty acids

Endo, J., & Arita, M. (2016) · Journal of Cardiology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 369

Nutrition and the immune system from birth to old age

Chandra, R. (2002) · European Journal of Clinical Nutrition

Trace Elements in HealthNutrition and Health Studies

Cited by 369

Chromium intake, absorption and excretion of subjects consuming self-selected diets

Anderson, R., & Kozlovsky, A. (1985) · The American Journal of Clinical Nutrition

Trace Elements in HealthChromium effects and bioremediation

Cited by 369

Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose

Englyst, K. N., Vinoy, S., Englyst, H. N., & Lang, V. (2003) · British Journal of Nutrition

Food composition and propertiesFood and Agricultural Sciences

Cited by 369

(n-3) Fatty Acids and Cardiovascular Health: Are Effects of EPA and DHA Shared or Complementary?

Mozaffarian, D., & Wu, J. H. Y. (2012) · The Journal of Nutrition

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 368

Catalytic mechanisms and specificities of glutathione peroxidases: variations of a basic scheme

Toppo, S., Flohé, L., Ursini, F., Vanin, S., & Maiorino, M. (2009) · Biochimica et Biophysica Acta (BBA) - General Subjects

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 368