Check nursing papers: citations, claims and retractions

Global health and development in early childhood

Aboud, F. E., & Yousafzai, A. K. (2015) · Annual Review of Psychology

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 398

Review: Domestic hygiene and diarrhoea – pinpointing the problem

Curtis, V., Cairncross, S., & Yonli, R. (2000) · Tropical Medicine & International Health

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 398

Why do omega-3 fatty acids lower serum triglycerides?

Harris, W. S., & Bulchandani, D. (2006) · Current Opinion in Lipidology

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 398

Physicochemical properties of oat β-glucan influence its ability to reduce serum LDL cholesterol in humans: a randomized clinical trial

Wolever, T. M., Tosh, S. M., Gibbs, A. L., Brand-Miller, J., Duncan, A. M., Hart, V., Lamarche, B., Thomson, B. A., Duss, R., & Wood, P. J. (2010) · The American Journal of Clinical Nutrition

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 398

Multifunctional fructans and raffinose family oligosaccharides

Ende, W. V. D. (2013) · Frontiers in Plant Science

Microbial Metabolites in Food BiotechnologyDiet, Metabolism, and Disease

Cited by 398

Determination of Phylloquinone and Menaquinones in Food

Schurgers, L. J., & Vermeer, C. (2000) · Pathophysiology of Haemostasis and Thrombosis

Vitamin K Research StudiesAntioxidant Activity and Oxidative Stress

Cited by 397

Zinc deficiency and cellular oxidative stress: Prognostic implications in cardiovascular diseases

Choi, S., Liu, X., & Pan, Z. (2018) · Acta Pharmacologica Sinica

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 397

Association between dietary fiber and serum C-reactive protein

Ma, Y., Griffith, J. A., Chasan-Taber, L., Olendzki, B. C., Jackson, E., Stanek, E. J., Li, W., Pagoto, S. L., Hafner, A. R., & Ockene, I. S. (2006) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 396

Nut consumption and decreased risk of sudden cardiac death in the Physicians’ Health Study

Albert, C. M., Gaziano, J. M., Willett, W. C., & Manson, J. E. (2002) · Archives of Internal Medicine

Nuts composition and effectsNutritional Studies and Diet

Cited by 396

Trace Elements in Human Nutrition (II)—An Update

Mehri, A. (2020) · International Journal of Preventive Medicine

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 395

Glycemic index and glycemic load: measurement issues and their effect on diet–disease relationships

Venn, B. J., & Green, T. J. (2007) · European Journal of Clinical Nutrition

Food composition and propertiesDiet and metabolism studies

Cited by 395

Assessment of differences in linear growth among populations in the WHO Multicentre Growth Reference Study.

WHO MULTICENTRE GROWTH REFERENCE STUDY GROUP, & de Onis, M. (2006) · Acta Paediatrica

Child Nutrition and Water AccessHuman Health and Disease

Cited by 395

New Horizons for the Study of Dietary Fiber and Health: A Review

Fuller, S., Beck, E., Salman, H., & Tapsell, L. (2016) · Plant Foods for Human Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 395

Re-evaluation of the mechanisms of dietary fibre and implications for macronutrient bioaccessibility, digestion and postprandial metabolism

Grundy, M. M.-L., Edwards, C. H., Mackie, A. R., Gidley, M. J., Butterworth, P. J., & Ellis, P. R. (2016) · British Journal of Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 395

Glycaemic index as a determinant of serum HDL-cholesterol concentration

Frost, G., Leeds, A., Doré, C., Madeiros, S., Brading, S., & Dornhorst, A. (1999) · The Lancet

Food composition and propertiesNutritional Studies and Diet

Cited by 394

Confusing tastes and smells: How odours can influence the perception of sweet and sour tastes

Stevenson, R. J. (1999) · Chemical Senses

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 394

Consensus Statement of the Academy of Nutrition and Dietetics/American Society for Parenteral and Enteral Nutrition: Indicators Recommended for the Identification and Documentation of Pediatric Malnutrition (Undernutrition)

Becker, P., Carney, L. N., Corkins, M. R., Monczka, J., Smith, E., Smith, S. E., Spear, B. A., White, J. V., Academy of Nutrition and Dietetics, & American Society for Parenteral and Enteral Nutrition (2015) · Nutrition in Clinical Practice

Clinical Nutrition and GastroenterologyDietetics, Nutrition, and Education

Cited by 393

Selenium: Significance, and outlook for supplementation

Kieliszek, M., & Błażejak, S. (2013) · Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 393

Prevention of Sudden Cardiac Death by Dietary Pure ω-3 Polyunsaturated Fatty Acids in Dogs

Billman, G. E., Kang, J. X., & Leaf, A. (1999) · Circulation

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 393

Benefit of an enteral diet enriched with eicosapentaenoic acid and gamma-linolenic acid in ventilated patients with acute lung injury*

Singer, P., Theilla, M., Fisher, H., Gibstein, L., Grozovski, E., & Cohen, J. (2006) · Critical Care Medicine

Clinical Nutrition and GastroenterologyRespiratory Support and Mechanisms

Cited by 393

Past, present, and future of computer-tailored nutrition education

Brug, J., Oenema, A., & Campbell, M. (2003) · The American Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorBehavioral Health and Interventions

Cited by 392

Conversion of α-linolenic acid in humans is influenced by the absolute amounts of α-linolenic acid and linoleic acid in the diet and not by their ratio

Goyens, P. L., Spilker, M. E., Zock, P. L., Katan, M. B., & Mensink, R. P. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 392

Effect of Legumes as Part of a Low Glycemic Index Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes Mellitus: A Randomized Controlled Trial

Jenkins, D. J. A., Kendall, C. W. C., Augustin, L. S. A., Mitchell, S., Sahye-Pudaruth, S., Blanco Mejia, S., Chiavaroli, L., Mirrahimi, A., Ireland, C., Bashyam, B., et al. (2012) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 392

The meaning of food in our lives: a cross-cultural perspective on eating and well-being

Rozin, P. (2005) · Journal of Nutrition Education and Behavior

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 390