Most cited nursing papers
- Verified
The Effect of Parenteral Nutrition on Gastrointestinal Immunity: The Importance of Enteral Stimulation
ALVERDY, J., CHI, H. S., & SHELDON, G. F. (1985) · Annals of Surgery
Clinical Nutrition and GastroenterologyInfant Nutrition and Health
Cited by 345
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Correlates of Fruit and Vegetable Intakes in US Children
Lorson, B. A., Melgar-Quinonez, H. R., & Taylor, C. A. (2009) · Journal of the American Dietetic Association
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 344
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Job and career satisfaction and turnover intentions of newly graduated nurses: Satisfaction and turnover in new nurses
LASCHINGER, H. K. S. (2012) · Journal of Nursing Management
Nursing education and managementHealthcare Education and Workforce Issues
Cited by 344
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Effect of dietary fish oil on body fat mass and basal fat oxidation in healthy adults
Couet, C., Delarue, J., Ritz, P., Antoine, J.-M., & Lamisse, F. (1997) · International Journal of Obesity
Fatty Acid Research and HealthLipid metabolism and biosynthesis
Cited by 344
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The Pharmacokinetics of Vitamin C
Lykkesfeldt, J., & Tveden-Nyborg, P. (2019) · Nutrients
Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress
Cited by 344
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Fish consumption, long-chain omega-3 fatty acids and risk of cognitive decline or Alzheimer disease: a complex association
Fotuhi, M., Mohassel, P., & Yaffe, K. (2009) · Nature Reviews Neurology
Fatty Acid Research and HealthDementia and Cognitive Impairment Research
Cited by 344
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A systematic review of compliance to oral nutritional supplements
Hubbard, G. P., Elia, M., Holdoway, A., & Stratton, R. J. (2012) · Clinical Nutrition
Clinical Nutrition and GastroenterologyNutrition and Health in Aging
Cited by 343
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Burden of disease attributable to unsafe drinking water, sanitation, and hygiene in domestic settings: a global analysis for selected adverse health outcomes
Wolf, J., Johnston, R. B., Ambelu, A., Arnold, B. F., Bain, R., Brauer, M., Brown, J., Caruso, B. A., Clasen, T., Colford, J. M., et al. (2023) · The Lancet
Child Nutrition and Water AccessOccupational Health and Global Justice
Cited by 343
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SREBP1 Contributes to Resolution of Pro-inflammatory TLR4 Signaling by Reprogramming Fatty Acid Metabolism
Oishi, Y., Spann, N. J., Link, V. M., Muse, E. D., Strid, T., Edillor, C., Kolar, M. J., Matsuzaka, T., Hayakawa, S., Tao, J., et al. (2017) · Cell Metabolism
Fatty Acid Research and HealthImmune Response and Inflammation
Cited by 342
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Efficacy and Safety of Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Statin-Treated Patients With Persistent High Triglycerides (from the ANCHOR Study)
Ballantyne, C. M., Bays, H. E., Kastelein, J. J., Stein, E., Isaacsohn, J. L., Braeckman, R. A., & Soni, P. N. (2012) · The American Journal of Cardiology
Fatty Acid Research and HealthLipoproteins and Cardiovascular Health
Cited by 342
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Early versus late enteral feeding of mechanically ventilated patients: Results of a clinical trial.
Ibrahim, E., Mehringer, L., Prentice, D., Sherman, G., Schaiff, R., Fraser, V, & Kollef, M. (2002) · Journal of Parenteral and Enteral Nutrition
Clinical Nutrition and GastroenterologyNosocomial Infections in ICU
Cited by 341
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Early goal-directed nutrition versus standard of care in adult intensive care patients: the single-centre, randomised, outcome assessor-blinded EAT-ICU trial
Allingstrup, M. J., Kondrup, J., Wiis, J., Claudius, C., Pedersen, U. G., Hein-Rasmussen, R., Bjerregaard, M. R., Steensen, M., Jensen, T. H., Lange, T., et al. (2017) · Intensive Care Medicine
Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients
Cited by 341
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Biochemical studies on dwarfism, hypogonadism, and anemia
PRASAD, A. S. (1963) · Archives of Internal Medicine
Trace Elements in HealthIron Metabolism and Disorders
Cited by 341
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Snacking Increased among U.S. Adults between 1977 and 2006
Piernas, C., & Popkin, B. M. (2010) · The Journal of Nutrition
Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet
Cited by 340
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Omega-3 fatty acids and incident type 2 diabetes: A systematic review and meta-analysis
Wu, J. H. Y., Micha, R., Imamura, F., Pan, A., Biggs, M. L., Ajaz, O., Djousse, L., B. Hu, F., & Mozaffarian, D. (2012) · British Journal Of Nutrition
Fatty Acid Research and HealthNutritional Studies and Diet
Cited by 340
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Omega-3 supplementation lowers inflammation and anxiety in medical students: A randomized controlled trial
Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., & Glaser, R. (2011) · Brain, Behavior, and Immunity
Fatty Acid Research and HealthTryptophan and brain disorders
Cited by 340
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Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Kris-Etherton, P. M., Yu-Poth, S., Sabaté, J., Ratcliffe, H. E., Zhao, G., & Etherton, T. D. (1999) · The American Journal of Clinical Nutrition
Nuts composition and effectsNutritional Studies and Diet
Cited by 339
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Health benefits of dietary marine DHA/EPA-enriched glycerophospholipids
Zhang, T.-T., Xu, J., Wang, Y.-M., & Xue, C.-H. (2019) · Progress in Lipid Research
Fatty Acid Research and HealthEdible Oils Quality and Analysis
Cited by 339
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Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension,,
Woodman, R. J., Mori, T. A., Burke, V., Puddey, I. B., Watts, G. F., & Beilin, L. J. (2002) · The American Journal of Clinical Nutrition
Fatty Acid Research and HealthDiabetes Treatment and Management
Cited by 338
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Cognitive assessment of children at age 2½ years after maternal fish oil supplementation in pregnancy: a randomised controlled trial
Dunstan, J. A., Simmer, K., Dixon, G., & Prescott, S. L. (2008) · Archives of Disease in Childhood - Fetal and Neonatal Edition
Fatty Acid Research and HealthBirth, Development, and Health
Cited by 338
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Can water, sanitation and hygiene help eliminate stunting? Current evidence and policy implications
Cumming, O., & Cairncross, S. (2016) · Maternal & Child Nutrition
Child Nutrition and Water AccessPublic Health and Nutrition
Cited by 338
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Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review
Saini, R. K., Prasad, P., Sreedhar, R. V., Akhilender Naidu, K., Shang, X., & Keum, Y.-S. (2021) · Antioxidants
Fatty Acid Research and HealthEdible Oils Quality and Analysis
Cited by 337
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How cognition modulates affective responses to taste and flavor: top-down influences on the orbitofrontal and pregenual cingulate cortices
Grabenhorst, F., Rolls, E. T., & Bilderbeck, A. (2008) · Cerebral Cortex
Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies
Cited by 337
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Docosapentaenoic acid (22:5n-3): A review of its biological effects
Kaur, G., Cameron-Smith, D., Garg, M., & Sinclair, A. J. (2011) · Progress in Lipid Research
Fatty Acid Research and HealthAquaculture Nutrition and Growth
Cited by 337
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