Check nursing papers: citations, claims and retractions

Salt in health and disease–a delicate balance

Kotchen, T. A., Cowley, A. W., & Frohlich, E. D. (2013) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 335

The amount eaten in meals by humans is a power function of the number of people present

de Castro, J. M., & Brewer, E. M. (1992) · Physiology & Behavior

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 335

Effects of tree nuts on blood lipids, apolipoproteins, and blood pressure: systematic review, meta-analysis, and dose-response of 61 controlled intervention trials

Del Gobbo, L. C., Falk, M. C., Feldman, R., Lewis, K., & Mozaffarian, D. (2015) · The American Journal of Clinical Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 335

Serum thymulin in human zinc deficiency

Prasad, A. S., Meftah, S., Abdallah, J., Kaplan, J., Brewer, G. J., Bach, J. F., & Dardenne, M. (1988) · Journal of Clinical Investigation

Trace Elements in HealthIron Metabolism and Disorders

Cited by 335

Nutrition in the acute phase of critical illness

Casaer, M. P., & Van den Berghe, G. (2014) · New England Journal of Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 335

Effects of a parenting intervention to address maternal psychological wellbeing and child development and growth in rural Uganda: A community-based, cluster randomised trial

Singla, D. R., Kumbakumba, E., & Aboud, F. E. (2015) · The Lancet Global Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 334

The immune system and the impact of zinc during aging

Haase, H., & Rink, L. (2009) · Immunity & Ageing

Trace Elements in HealthIron Metabolism and Disorders

Cited by 334

Sodium-to-potassium ratio and blood pressure, hypertension, and related factors

Perez, V., & Chang, E. T. (2014) · Advances in Nutrition

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 334

Early enteral immunonutrition in patients with severe sepsis: Results of an interim analysis of a randomized multicentre clinical trial

Bertolini, G., Iapichino, G., Radrizzani, D., Facchini, R., Simini, B., Bruzzone, P., Zanforlin, G., & Tognoni, G. (2003) · Intensive Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 332

Urinary sodium excretion, blood pressure, cardiovascular disease, and mortality: a community-level prospective epidemiological cohort study

Mente, A., O'Donnell, M., Rangarajan, S., McQueen, M., Dagenais, G., Wielgosz, A., Lear, S., Ah, S. T. L., Wei, L., Diaz, R., et al. (2018) · The Lancet

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 332

Significant Increase in Young Adults' Snacking between 1977–1978 and 1994–1996 Represents a Cause for Concern!

Zizza, C., Siega-Riz, A. M., & Popkin, B. M. (2001) · Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 332

Snacking frequency in relation to energy intake and food choices in obese men and women compared to a reference population

Bertéus Forslund, H., Torgerson, J. S., Sjöström, L., & Lindroos, A. K. (2005) · International Journal of Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 332

Dietary polyunsaturated fats of the W-6 and W-3 series reduce postprandial lipoprotein levels. Chronic and acute effects of fat saturation on postprandial lipoprotein metabolism.

Weintraub, M. S., Zechner, R., Brown, A., Eisenberg, S., & Breslow, J. L. (1988) · Journal of Clinical Investigation

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 331

Instant Nutritional Assessment

Seltzer, M. H., Bastidas, J. A., Cooper, D. M., Engler, P., Slocum, B., & Fletcher, H. S. (1979) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 331

Effect of provision of daily zinc and iron with several micronutrients on growth and morbidity among young children in Pakistan: a cluster-randomised trial.

Soofi, S., Cousens, S., Iqbal, S. P., Akhund, T., Khan, J., Ahmed, I., Zaidi, A. K., & Bhutta, Z. A. (2013) · The Lancet

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 330

Intakes of fish and polyunsaturated fatty acids and mild-to-severe cognitive impairment risks: a dose-response meta-analysis of 21 cohort studies

Zhang, Y., Chen, J., Qiu, J., Li, Y., Wang, J., & Jiao, J. (2016) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 330

The Time of Day of Food Intake Influences Overall Intake in Humans

de Castro, J. M. (2004) · The Journal of Nutrition

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 329

Two double-blind placebo-controlled pilot studies of eicosapentaenoic acid in the treatment of schizophrenia

Peet, M., Brind, J., Ramchand, C. N., Shah, S., & Vankar, G. K. (2001) · Schizophrenia Research

Fatty Acid Research and HealthSchizophrenia research and treatment

Cited by 329

DHA supplementation and pregnancy outcomes

Carlson, S. E., Colombo, J., Gajewski, B. J., Gustafson, K. M., Mundy, D., Yeast, J., Georgieff, M. K., Markley, L. A., Kerling, E. H., & Shaddy, D. J. (2013) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthBirth, Development, and Health

Cited by 329

α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

Pan, A., Chen, M., Chowdhury, R., Wu, J. H., Sun, Q., Campos, H., Mozaffarian, D., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 329

Omega‐3 Dietary Supplements and the Risk of Cardiovascular Events: A Systematic Review

Marik, P. E., & Varon, J. (2009) · Clinical Cardiology

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 328

Food choice in transition: adolescent autonomy, agency, and the food environment

Neufeld, L. M., Andrade, E. B., Ballonoff Suleiman, A., Barker, M., Beal, T., Blum, L. S., Demmler, K. M., Dogra, S., Hardy-Johnson, P., Lahiri, A., et al. (2022) · The Lancet

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 328

Sweetness and Food Preference

Drewnowski, A., Mennella, J. A., Johnson, S. L., & Bellisle, F. (2012) · The Journal of Nutrition

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 328

The effects of nuts on coronary heart disease risk

Kris-Etherton, P. M., Zhao, G., Binkoski, A. E., Coval, S. M., & Etherton, T. D. (2009) · Nutrition Reviews

Nuts composition and effectsNutritional Studies and Diet

Cited by 328