Check nursing papers: citations, claims and retractions

Micronutrient malnutrition, infection, and immunity: An overview

Bhaskaram, P. (2002) · Nutrition Reviews

Child Nutrition and Water AccessTrace Elements in Health

Cited by 361

Nurse working conditions and patient safety outcomes.

Stone, P. W., Mooney-Kane, C., Larson, E. L., Horan, T., Glance, L. G., Zwanziger, J., & Dick, A. W. (2007) · Medical Care

Nursing education and managementPatient Safety and Medication Errors

Cited by 360

Nutrient adequacy and dietary diversity in rural Mali: association and determinants

Torheim, L. E., Ouattara, F., Diarra, M. M., Thiam, F. D., Barikmo, I., Hatløy, A., & Oshaug, A. (2004) · European Journal of Clinical Nutrition

Child Nutrition and Water AccessNutritional Studies and Diet

Cited by 359

SVCT1 and SVCT2: Key proteins for vitamin C uptake

Savini, I., Rossi, A., Pierro, C., Avigliano, L., & Catani, M. V. (2008) · Amino Acids

Vitamin C and Antioxidants ResearchAmino Acid Enzymes and Metabolism

Cited by 358

Eicosapentaenoic Acid Ethyl Ester (AMR101) Therapy in Patients With Very High Triglyceride Levels (from the Multi-center, plAcebo-controlled, Randomized, double-blINd, 12-week study with an open-label Extension [MARINE] Trial)

Bays, H. E., Ballantyne, C. M., Kastelein, J. J., Isaacsohn, J. L., Braeckman, R. A., & Soni, P. N. (2011) · The American Journal of Cardiology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 358

Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

Rogers, P. J., Hogenkamp, P. S., de Graaf, C., Higgs, S., Lluch, A., Ness, A. R., Penfold, C., Perry, R., Putz, P., Yeomans, M. R., et al. (2016) · International Journal of Obesity

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 358

Fatty Acid Transduction of Nitric Oxide Signaling

Baker, P. R. S., Lin, Y., Schopfer, F. J., Woodcock, S. R., Groeger, A. L., Batthyany, C., Sweeney, S., Long, M. H., Iles, K. E., Baker, L. M. S., et al. (2005) · Journal of Biological Chemistry

Fatty Acid Research and HealthPeroxisome Proliferator-Activated Receptors

Cited by 358

Role of Vitamin C in the Function of the Vascular Endothelium

May, J. M., & Harrison, F. E. (2013) · Antioxidants & Redox Signaling

Vitamin C and Antioxidants ResearchNitric Oxide and Endothelin Effects

Cited by 358

Benefits of wildlife consumption to child nutrition in a biodiversity hotspot

Golden, C. D., Fernald, L. C. H., Brashares, J. S., Rasolofoniaina, B. J. R., & Kremen, C. (2011) · Proceedings of the National Academy of Sciences

Child Nutrition and Water AccessConservation, Biodiversity, and Resource Management

Cited by 358

Early high protein intake is associated with low mortality and energy overfeeding with high mortality in non-septic mechanically ventilated critically ill patients

Weijs, P. J., Looijaard, W. G., Beishuizen, A., Girbes, A. R., & Oudemans-van Straaten, H. M. (2014) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 358

The impact of sanitation on infectious disease and nutritional status: a systematic review and meta-analysis

Freeman, M. C., Garn, J. V., Sclar, G. D., Boisson, S., Medlicott, K., Alexander, K. T., Penakalapati, G., Anderson, D., Mahtani, A. G., Grimes, J. E. T., et al. (2017) · International Journal of Hygiene and Environmental Health

Child Nutrition and Water AccessParasites and Host Interactions

Cited by 358

Vitamin C: A concentration-function approach yields pharmacology and therapeutic discoveries

Levine, M., Padayatty, S. J., & Espey, M. G. (2011) · Advances in Nutrition

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 357

Early embryonic lethality caused by targeted disruption of the mouse PHGPx gene

Imai, H., Hirao, F., Sakamoto, T., Sekine, K., Mizukura, Y., Saito, M., Kitamoto, T., Hayasaka, M., Hanaoka, K., & Nakagawa, Y. (2003) · Biochemical and Biophysical Research Communications

Selenium in Biological SystemsRedox biology and oxidative stress

Cited by 357

Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products

Kanatt, S. R., Chander, R., & Sharma, A. (2010) · International Journal of Food Science & Technology

Pomegranate: compositions and health benefitsMeat and Animal Product Quality

Cited by 357

Docosahexaenoic acid in the diet: its importance in maintenance and restoration of neural membrane function

Horrocks, L. A., & Farooqui, A. A. (2004) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 356

High-glycemic Index Foods, Hunger, and Obesity: Is There a Connection?

Roberts, S. B. (2009) · Nutrition Reviews

Food composition and propertiesRegulation of Appetite and Obesity

Cited by 356

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids

Harris, W. S., Mozaffarian, D., Lefevre, M., Toner, C. D., Colombo, J., Cunnane, S. C., Holden, J. M., Klurfeld, D. M., Morris, M. C., & Whelan, J. (2009) · The Journal of Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 356

Omega-3 fatty acids in obesity and metabolic syndrome: A mechanistic update

Albracht-Schulte, K., Kalupahana, N. S., Ramalingam, L., Wang, S., Rahman, S. M., Robert-McComb, J., & Moustaid-Moussa, N. (2018) · The Journal of Nutritional Biochemistry

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 355

Omega-3 fatty acids suppleMentation in children with autism: A double-blind randomized, placebo-controlled pilot study

Amminger, G. P., Berger, G. E., Schäfer, M. R., Klier, C., Friedrich, M. H., & Feucht, M. (2007) · Biological Psychiatry

Fatty Acid Research and HealthAutism Spectrum Disorder Research

Cited by 355

Circulating and dietary magnesium and risk of cardiovascular disease: a systematic review and meta-analysis of prospective studies

Del Gobbo, L. C., Imamura, F., Wu, J. H., de Oliveira Otto, M. C., Chiuve, S. E., & Mozaffarian, D. (2013) · The American Journal of Clinical Nutrition

Magnesium in Health and DiseaseNutritional Studies and Diet

Cited by 355

Management of disease-related malnutrition for patients being treated in hospital

Schuetz, P., Seres, D., Lobo, D. N., Gomes, F., Kaegi-Braun, N., & Stanga, Z. (2021) · The Lancet

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 355

Human milk: a source of more life than we imagine

Jeurink, P. V., van Bergenhenegouwen, J., Jiménez, E., Knippels, L. M. J., Fernández, L., Garssen, J., Knol, J., Rodríguez, J. M., & Martín, R. (2013) · Beneficial Microbes

Infant Nutrition and HealthGut microbiota and health

Cited by 354

An insulin index of foods: the insulin demand generated by 1000-kJ portions of common foods

Holt, S., Miller, J., & Petocz, P. (1997) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 353

Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood

Appleton, K. M., Rogers, P. J., & Ness, A. R. (2010) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 353