Check nursing papers: citations, claims and retractions

Association of 12 h shifts and nurses’ job satisfaction, burnout and intention to leave: findings from a cross-sectional study of 12 European countries

Dall'Ora, C., Griffiths, P., Ball, J., Simon, M., & Aiken, L. H. (2015) · BMJ Open

Nursing education and managementOccupational Health and Burnout

Cited by 408

Optimal Protein and Energy Nutrition Decreases Mortality in Mechanically Ventilated, Critically Ill Patients: A Prospective Observational Cohort Study

Weijs, P. J. M., Stapel, S. N., de Groot, S. D. W., Driessen, R. H., de Jong, E., Girbes, A. R. J., Strack van Schijndel, R. J. M., & Beishuizen, A. (2012) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 408

Emerging Mechanisms of Cardiovascular Protection for the Omega-3 Fatty Acid Eicosapentaenoic Acid

Mason, R. P., Libby, P., & Bhatt, D. L. (2020) · Arteriosclerosis, Thrombosis, and Vascular Biology

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 407

Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model

James, D. (2004) · Ethnicity & Health

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 407

Compared With Usual Sodium Intake, Low- and Excessive-Sodium Diets Are Associated With Increased Mortality: A Meta-Analysis

Graudal, N., Jürgens, G., Baslund, B., & Alderman, M. H. (2014) · American Journal of Hypertension

Sodium Intake and HealthNutritional Studies and Diet

Cited by 407

Are interventions to promote healthy eating equally effective for all? Systematic review of socioeconomic inequalities in impact

McGill, R., Anwar, E., Orton, L., Bromley, H., Lloyd-Williams, F., O’Flaherty, M., Taylor-Robinson, D., Guzman-Castillo, M., Gillespie, D., Moreira, P., et al. (2015) · BMC Public Health

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 407

Breast-v.formula-feeding: impacts on the digestive tract and immediate and long-term health effects

Le Huërou-Luron, I., Blat, S., & Boudry, G. (2010) · Nutrition Research Reviews

Infant Nutrition and HealthBreastfeeding Practices and Influences

Cited by 407

Eicosapentaenoic Acid Prevents LPS-Induced TNF-α Expression by Preventing NF-κB Activation

Zhao, Y., Joshi-Barve, S., Barve, S., & Chen, L. H. (2004) · Journal of the American College of Nutrition

Fatty Acid Research and HealthNF-κB Signaling Pathways

Cited by 405

ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Del Gobbo, L. C., Imamura, F., Aslibekyan, S., Marklund, M., Virtanen, J. K., Wennberg, M., Yakoob, M. Y., Chiuve, S. E., dela Cruz, L., Frazier-Wood, A. C., et al. (2016) · JAMA Internal Medicine

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 404

An immune-enhancing enteral diet reduces mortality rate and episodes of bacteremia in septic intensive care unit patients

Galbán, C., Montejo, J. C., Mesejo, A., Marco, P., Celaya, S., Sánchez-Segura, J. M., Farré, M., & Bryg, D. J. (2000) · Critical Care Medicine

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 404

Efficacy of omega-3 PUFAs in depression: A meta-analysis

Liao, Y., Xie, B., Zhang, H., He, Q., Guo, L., Subramanieapillai, M., Fan, B., Lu, C., & McIntyre, R. S. (2019) · Translational Psychiatry

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 404

Impact of drinking water, sanitation and handwashing with soap on childhood diarrhoeal disease: updated meta-analysis and meta-regression

Wolf, J., Hunter, P. R., Freeman, M. C., Cumming, O., Clasen, T., Bartram, J., Higgins, J. P. T., Johnston, R., Medlicott, K., Boisson, S., et al. (2018) · Tropical Medicine & International Health

Child Nutrition and Water AccessGlobal Maternal and Child Health

Cited by 403

Systematic review demonstrating that breakfast consumption influences body weight outcomes in children and adolescents in Europe

Szajewska, H., & Ruszczyński, M. (2010) · Critical Reviews in Food Science and Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 403

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

Bhupathiraju, S. N., Tobias, D. K., Malik, V. S., Pan, A., Hruby, A., Manson, J. E., Willett, W. C., & Hu, F. B. (2014) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 402

Immunomodulation by omega-3 fatty acids

Calder, P. C. (2007) · Prostaglandins Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 402

The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial

Heyland, D. K., Patel, J., Compher, C., Rice, T. W., Bear, D. E., Lee, Z.-Y., González, V. C., O'Reilly, K., Regala, R., Wedemire, C., et al. (2023) · The Lancet

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 401

Dose-related effects of eicosapentaenoic acid on innate immune function in healthy humans: A comparison of young and older men

Rees, D., Miles, E. A., Banerjee, T., Wells, S. J., Roynette, C. E., Wahle, K. W., & Calder, P. C. (2006) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 401

Pomegranate fruit juice for chemoprevention and chemotherapy of prostate cancer

Malik, A., Afaq, F., Sarfaraz, S., Adhami, V. M., Syed, D. N., & Mukhtar, H. (2005) · Proceedings of the National Academy of Sciences

Pomegranate: compositions and health benefitsProstate Cancer Treatment and Research

Cited by 401

Omega-3 Versus Omega-6 Polyunsaturated Fatty Acids in the Prevention and Treatment of Inflammatory Skin Diseases

Balić, A., Vlašić, D., Žužul, K., Marinović, B., & Bukvić Mokos, Z. (2020) · International Journal of Molecular Sciences

Fatty Acid Research and HealthDermatology and Skin Diseases

Cited by 400

Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products

Wada, M., DeLong, C. J., Hong, Y. H., Rieke, C. J., Song, I., Sidhu, R. S., Yuan, C., Warnock, M., Schmaier, A. H., Yokoyama, C., et al. (2007) · Journal of Biological Chemistry

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 400

Zinc decreases C-reactive protein, lipid peroxidation, and inflammatory cytokines in elderly subjects: a potential implication of zinc as an atheroprotective agent

Bao, B., Prasad, A. S., Beck, F. W., Fitzgerald, J. T., Snell, D., Bao, G. W., Singh, T., & Cardozo, L. J. (2010) · The American Journal of Clinical Nutrition

Trace Elements in HealthAntioxidant Activity and Oxidative Stress

Cited by 400

Docosahexaenoic Acid and Cognition throughout the Lifespan

Weiser, M., Butt, C., & Mohajeri, M. (2016) · Nutrients

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 400

Effect of Fish Oil on Heart Rate in Humans: A Meta-Analysis of Randomized Controlled Trials

Mozaffarian, D., Geelen, A., Brouwer, I. A., Geleijnse, J. M., Zock, P. L., & Katan, M. B. (2005) · Circulation

Fatty Acid Research and HealthHeart Rate Variability and Autonomic Control

Cited by 399

Food properties affecting the digestion and absorption of carbohydrates

Björck, I., Granfeldt, Y., Liljeberg, H., Tovar, J., & Asp, N. (1994) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 398