Check nursing papers: citations, claims and retractions

Effects of omega-3 fatty acids on cognitive performance: a meta-analysis

Mazereeuw, G., Lanctôt, K. L., Chau, S. A., Swardfager, W., & Herrmann, N. (2012) · Neurobiology of Aging

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 253

Relationships of Work and Practice Environment to Professional Burnout: Testing a Causal Model

Leiter, M. P., & Spence Laschinger, H. K. (2006) · Nursing Research

Nursing education and managementOccupational Health and Burnout

Cited by 253

The Impact of Social Work Environment, Teamwork Characteristics, Burnout, and Personal Factors Upon Intent to Leave Among European Nurses

Estryn-Béhar, M., Van der Heijden, B. I. J. M., Ogińska, H., Camerino, D., Le Nézet, O., Conway, P. M., Fry, C., & Hasselhorn, H.-M. (2007) · Medical Care

Nursing education and managementHealthcare Education and Workforce Issues

Cited by 253

Sucralose affects glycemic and hormonal responses to an oral glucose load

Pepino, M. Y., Tiemann, C. D., Patterson, B. W., Wice, B. M., & Klein, S. (2013) · Diabetes Care

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 253

A randomized, crossover, head-to-head comparison of eicosapentaenoic acid and docosahexaenoic acid supplementation to reduce inflammation markers in men and women: the Comparing EPA to DHA (ComparED) Study

Allaire, J., Couture, P., Leclerc, M., Charest, A., Marin, J., Lépine, M.-C., Talbot, D., Tchernof, A., & Lamarche, B. (2016) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 252

The Food Marketing Defense Model: Integrating Psychological Research to Protect Youth and Inform Public Policy

Harris, J. L., Brownell, K. D., & Bargh, J. A. (2009) · Social Issues and Policy Review

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 252

Zinc deficiency induces oxidative DNA damage and increases p53 expression in human lung fibroblasts

Ho, E., Courtemanche, C., & Ames, B. N. (2003) · The Journal of Nutrition

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 252

DHA supplementation improved both memory and reaction time in healthy young adults: a randomized controlled trial

Stonehouse, W., Conlon, C. A., Podd, J., Hill, S. R., Minihane, A. M., Haskell, C., & Kennedy, D. (2013) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 252

Do trans fatty acids from industrially produced sources and from natural sources have the same effect on cardiovascular disease risk factors in healthy subjects? Results of the trans Fatty Acids Collaboration (TRANSFACT) study

Chardigny, J.-M., Destaillats, F., Malpuech-Brugère, C., Moulin, J., Bauman, D. E., Lock, A. L., Barbano, D. M., Mensink, R. P., Bezelgues, J.-B., Chaumont, P., et al. (2008) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 252

Zinc Intake of the U.S. Population: Findings from the Third National Health and Nutrition Examination Survey, 1988–1994

Briefel, R. R., Bialostosky, K., Kennedy-Stephenson, J., McDowell, M. A., Ervin, R. B., & Wright, J. D. (2000) · The Journal of Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 252

Individualized nutrition intervention is of major benefit to colorectal cancer patients: long-term follow-up of a randomized controlled trial of nutritional therapy

Ravasco, P., Monteiro-Grillo, I., & Camilo, M. (2012) · The American Journal of Clinical Nutrition

Clinical Nutrition and GastroenterologyCancer survivorship and care

Cited by 251

An educational intervention to promote appropriate complementary feeding practices and physical growth in infants and young children in rural Haryana, India

Bhandari, N., Mazumder, S., Bhan, M. K., Bahl, R., Martines, J., & Black, R. E. (2004) · The Journal of Nutrition

Child Nutrition and Water AccessBreastfeeding Practices and Influences

Cited by 251

Mastication of almonds: effects of lipid bioaccessibility, appetite, and hormone response

Cassady, B. A., Hollis, J. H., Fulford, A. D., Considine, R. V., & Mattes, R. D. (2009) · The American Journal of Clinical Nutrition

Nuts composition and effectsRegulation of Appetite and Obesity

Cited by 251

Dietary Therapy in Hypertension

Sacks, F. M., & Campos, H. (2010) · New England Journal of Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 250

Protein Requirements in the Critically Ill: A Randomized Controlled Trial Using Parenteral Nutrition

Ferrie, S., Allman‐Farinelli, M., Daley, M., & Smith, K. (2016) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 250

Soluble fiber intake at a dose approved by the US Food and Drug Administration for a claim of health benefits: serum lipid risk factors for cardiovascular disease assessed in a randomized controlled crossover trial

Jenkins, D. J., Kendall, C. W., Vuksan, V., Vidgen, E., Parker, T., Faulkner, D., Mehling, C. C., Garsetti, M., Testolin, G., Cunnane, S. C., et al. (2002) · The American Journal of Clinical Nutrition

Food composition and propertiesLipoproteins and Cardiovascular Health

Cited by 250

ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

D’Angelo, S., Motti, M. L., & Meccariello, R. (2020) · Nutrients

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 250

Selenium: an insulin mimetic

Stapleton, S. R. (2000) · Cellular and Molecular Life Sciences

Selenium in Biological SystemsMetabolism, Diabetes, and Cancer

Cited by 249

Prospective randomized trial to assess caloric and protein needs of critically Ill, anuric, ventilated patients requiring continuous renal replacement therapy

Scheinkestel, C. D., Kar, L., Marshall, K., Bailey, M., Davies, A., Nyulasi, I., & Tuxen, D. V. (2003) · Nutrition

Clinical Nutrition and GastroenterologyAcute Kidney Injury Research

Cited by 249

Ascorbate Metabolism and Its Regulation in Animals

Bánhegyi, G., Braun, L., Csala, M., Puskás, F., & Mandl, J. (1997) · Free Radical Biology and Medicine

Vitamin C and Antioxidants ResearchRedox biology and oxidative stress

Cited by 249

Eating patterns and dietary composition in relation to BMI in younger and older adults

Howarth, N. C., Huang, T. T.-K., Roberts, S. B., Lin, B.-H., & McCrory, M. A. (2007) · International Journal of Obesity

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 249

Impact of the New U.S. Department of Agriculture School Meal Standards on Food Selection, Consumption, and Waste

Cohen, J. F. W., Richardson, S., Parker, E., Catalano, P. J., & Rimm, E. B. (2014) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 249

Autonomy and control: The co-construction of adolescent food choice

Bassett, R., Chapman, G. E., & Beagan, B. L. (2008) · Appetite

Nutrition, Health and Food BehaviorChild Nutrition and Feeding Issues

Cited by 249

Analysis of Estimation Methods for Resting Metabolic Rate in Critically Ill Adults

Frankenfield, D. C., Coleman, A., Alam, S., & Cooney, R. N. (2009) · Journal of Parenteral and Enteral Nutrition

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 248