Check nursing papers: citations, claims and retractions

Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: Possible role of endocannabinoids

Rossmeisl, M., Macek Jilkova, Z., Kuda, O., Jelenik, T., Medrikova, D., Stankova, B., Kristinsson, B., Haraldsson, G. G., Svensen, H., Stoknes, I., et al. (2012) · PLoS ONE

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 230

Omega-3 polyunsaturated essential fatty acid status as a predictor of future suicide risk

Sublette, M. E., Hibbeln, J. R., Galfalvy, H., Oquendo, M. A., & Mann, J. J. (2006) · American Journal of Psychiatry

Fatty Acid Research and HealthSuicide and Self-Harm Studies

Cited by 230

Results of the Healthy Body Healthy Spirit Trial.

Resnicow, K., Jackson, A., Blissett, D., Wang, T., McCarty, F., Rahotep, S., & Periasamy, S. (2005) · Health Psychology

Nutrition, Health and Food BehaviorPhysical Activity and Health

Cited by 230

Zinc transporter ZIP8 (SLC39A8) and zinc influence IFN-γ expression in activated human T cells

Aydemir, T. B., Liuzzi, J. P., McClellan, S., & Cousins, R. J. (2009) · Journal of Leukocyte Biology

Trace Elements in HealthIron Metabolism and Disorders

Cited by 229

Artificial sweeteners: a systematic review of metabolic effects in youth.

Brown, R. J., de Banate, M. A., & Rother, K. I. (2010) · International Journal of Pediatric Obesity

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 229

Nonnutritive Sweeteners: Current Use and Health Perspectives

Gardner, C., Wylie-Rosett, J., Gidding, S. S., Steffen, L. M., Johnson, R. K., Reader, D., Lichtenstein, A. H., & on behalf of the American Heart Association Nutrition Committee of the Council on Nutrition, P. A. A. M. (2012) · Diabetes Care

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 229

Broad Conservation of Milk Utilization Genes in Bifidobacterium longum subsp.infantis as Revealed by Comparative Genomic Hybridization

LoCascio, R. G., Desai, P., Sela, D. A., Weimer, B., & Mills, D. A. (2010) · Applied and Environmental Microbiology

Infant Nutrition and HealthGut microbiota and health

Cited by 229

Long-Chain Omega-3 Polyunsaturated Fatty Acids May Be Beneficial for Reducing Obesity—A Review

Buckley, J. D., & Howe, P. R. C. (2010) · Nutrients

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 229

Is resolution the end of inflammation?

Feehan, K. T., & Gilroy, D. W. (2019) · Trends in Molecular Medicine

Fatty Acid Research and HealthPhagocytosis and Immune Regulation

Cited by 229

Dietary supplementation with n-3 fatty acids suppresses interleukin-2 production and mononuclear cell proliferation

Endres, S., Meydani, S. N., Ghorbani, R., Schindler, R., & Dinarello, C. A. (1993) · Journal of Leukocyte Biology

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 228

Hygiene: new hopes, new horizons

Curtis, V., Schmidt, W., Luby, S., Florez, R., Touré, O., & Biran, A. (2011) · The Lancet Infectious Diseases

Child Nutrition and Water AccessFood Safety and Hygiene

Cited by 228

Reduction in saturated fat intake for cardiovascular disease

Hooper, L., Martin, N., Jimoh, O. F., Kirk, C., Foster, E., & Abdelhamid, A. S. (2020) · Cochrane Database of Systematic Reviews

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 228

The association of Chinese hospital work environment with nurse burnout, job satisfaction, and intention to leave

Zhang, L.-F., You, L.-M., Liu, K., Zheng, J., Fang, J.-B., Lu, M.-M., Lv, A.-L., Ma, W.-G., Wang, J., Wang, S.-H., et al. (2014) · Nursing Outlook

Nursing education and managementOccupational Health and Burnout

Cited by 228

Changes in the Practice of Eating: A Comparative Analysis of Time-Use

Warde, A., Cheng, S.-L., Olsen, W., & Southerton, D. (2007) · Acta Sociologica

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 228

Assessing the impact of a school‐based water treatment, hygiene and sanitation programme on pupil absence in Nyanza Province, Kenya: a cluster‐randomized trial

Freeman, M. C., Greene, L. E., Dreibelbis, R., Saboori, S., Muga, R., Brumback, B., & Rheingans, R. (2012) · Tropical Medicine & International Health

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 228

The Ecology of Eating: Smaller Portion Sizes in France Than in the United States Help Explain the French Paradox

Rozin, P., Kabnick, K., Pete, E., Fischler, C., & Shields, C. (2003) · Psychological Science

Nutrition, Health and Food BehaviorFood, Nutrition, and Cultural Practices

Cited by 228

Current and potential role of specially formulated foods and food supplements for preventing malnutrition among 6- to 23-month-old children and for treating moderate malnutrition among 6- to 59-month-old children

de Pee, S., & Bloem, M. W. (2009) · Food and Nutrition Bulletin

Child Nutrition and Water AccessInfant Nutrition and Health

Cited by 228

Sodium Intake and All-Cause Mortality Over 20 Years in the Trials of Hypertension Prevention

Cook, N. R., Appel, L. J., & Whelton, P. K. (2016) · Journal of the American College of Cardiology

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 228

Evidence Analysis Library Review of Best Practices for Performing Indirect Calorimetry in Healthy and Non–Critically Ill Individuals

Fullmer, S., Benson-Davies, S., Earthman, C. P., Frankenfield, D. C., Gradwell, E., Lee, P. S. P., Piemonte, T., & Trabulsi, J. (2015) · Journal of the Academy of Nutrition and Dietetics

Clinical Nutrition and GastroenterologyBody Composition Measurement Techniques

Cited by 228

Consumption of human milk glycoconjugates by infant-associated bifidobacteria: mechanisms and implications

Garrido, D., Dallas, D. C., & Mills, D. A. (2013) · Microbiology

Infant Nutrition and HealthGut microbiota and health

Cited by 228

Effect of low-to-moderate amounts of dietary fish oil on neutrophil lipid composition and function

Healy, D. A., Wallace, F. A., Miles, E. A., Calder, P. C., & Newsholme, P. (2000) · Lipids

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 227

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

López-Vargas, J. H., Fernández-López, J., Pérez-Álvarez, J. A., & Viuda-Martos, M. (2013) · Food Research International

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 227

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

Liljeberg, H. G., Åkerberg, A. K., & Björck, I. M. (1999) · The American Journal of Clinical Nutrition

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 227

A bioinformatics view of zinc enzymes

Andreini, C., & Bertini, I. (2012) · Journal of Inorganic Biochemistry

Trace Elements in HealthProtein Structure and Dynamics

Cited by 227