Check nursing papers: citations, claims and retractions

The Oxidative Stress of Zinc Deficiency

Eide, D. J. (2011) · Metallomics

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 214

Zinc and Skin Disorders

Ogawa, Y., Kinoshita, M., Shimada, S., & Kawamura, T. (2018) · Nutrients

Trace Elements in HealthIron Metabolism and Disorders

Cited by 214

In Vitro Study of Prebiotic Properties of Levan-Type Exopolysaccharides from Lactobacilli and Non-Digestible Carbohydrates Using Denaturing Gradient Gel Electrophoresis

Bello, F. D., Walter, J., Hertel, C., & Hammes, W. P. (2001) · Systematic and Applied Microbiology

Microbial Metabolites in Food BiotechnologyProbiotics and Fermented Foods

Cited by 214

The efficacy and safety of nutrient supplements in the treatment of mental disorders: a meta-review of meta-analyses of randomized controlled trials

Firth, J., Teasdale, S. B., Allott, K., Siskind, D., Marx, W., Cotter, J., Veronese, N., Schuch, F., Smith, L., Solmi, M., et al. (2019) · World Psychiatry

Fatty Acid Research and HealthTreatment of Major Depression

Cited by 214

Anti‐obesity effects of long‐chain omega‐3 polyunsaturated fatty acids

Buckley, J. D., & Howe, P. R. C. (2009) · Obesity Reviews

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 213

Inflammation and nutrition: friend or foe?

Stumpf, F., Keller, B., Gressies, C., & Schuetz, P. (2023) · Nutrients

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 213

Sodium in the Finnish diet: 20-year trends in urinary sodium excretion among the adult population

Laatikainen, T., Pietinen, P., Valsta, L., Sundvall, J., Reinivuo, H., & Tuomilehto, J. (2006) · European Journal of Clinical Nutrition

Sodium Intake and HealthNutritional Studies and Diet

Cited by 213

Colonic fermentation of indigestible carbohydrates contributes to the second-meal effect

Brighenti, F., Benini, L., Del Rio, D., Casiraghi, C., Pellegrini, N., Scazzina, F., Jenkins, D. J., & Vantini, I. (2006) · The American Journal of Clinical Nutrition

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 213

Determinants of dietary diversity and the potential role of men in improving household nutrition in Tanzania

Ochieng, J., Afari-Sefa, V., Lukumay, P. J., & Dubois, T. (2017) · PLOS ONE

Child Nutrition and Water AccessFood Security and Socioeconomic Dynamics

Cited by 213

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

Saadatian-Elahi, M., Slimani, N., Chajès, V., Jenab, M., Goudable, J., Biessy, C., Ferrari, P., Byrnes, G., Autier, P., Peeters, P. H., et al. (2009) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 213

Dietary Selenium Modulates Activation and Differentiation of CD4+ T Cells in Mice through a Mechanism Involving Cellular Free Thiols

Hoffmann, F. W., Hashimoto, A. C., Shafer, L. A., Dow, S., Berry, M. J., & Hoffmann, P. R. (2010) · The Journal of Nutrition

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 213

Ascorbic Acid: Its Role in Immune System and Chronic Inflammation Diseases

Sorice, A., Guerriero, E., Capone, F., Colonna, G., Castello, G., & Costantini, S. (2014) · Mini-Reviews in Medicinal Chemistry

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 212

The Hypertension Prevention Trial: Three-Year Effects of Dietary Changes on Blood Pressure

Hypertension Prevention Trial Research Group (1990) · Archives of Internal Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 212

Role of Zinc in Plasma Membrane Function

O'Dell, B. L. (2000) · The Journal of Nutrition

Trace Elements in HealthHeavy Metal Exposure and Toxicity

Cited by 212

Depressive symptoms, omega-6:omega-3 fatty acids, and inflammation in older adults.

Kiecolt-Glaser, J. K., Belury, M. A., Porter, K., Beversdorf, D. Q., Lemeshow, S., & Glaser, R. (2007) · Psychosomatic Medicine

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 212

Occurrence of urolithins, gut microbiota ellagic acid metabolites and proliferation markers expression response in the human prostate gland upon consumption of walnuts and pomegranate juice

González‐Sarrías, A., Giménez‐Bastida, J. A., García‐Conesa, M. T., Gómez‐Sánchez, M. B., García‐Talavera, N. V., Gil‐Izquierdo, A., Sánchez‐Álvarez, C., Fontana‐Compiano, L. O., Morga‐Egea, J. P., Pastor‐Quirante, F. A., et al. (2010) · Molecular Nutrition & Food Research

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 212

Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.

Sanders, T. A., Sullivan, D. R., Reeve, J., & Thompson, G. R. (1985) · Arteriosclerosis: An Official Journal of the American Heart Association, Inc.

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 212

Dietary glycemic index in relation to metabolic risk factors and incidence of coronary heart disease: the Zutphen Elderly Study

van Dam, R., Visscher, A., Feskens, E., Verhoef, P., & Kromhout, D. (2000) · European Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 212

Socioeconomic gradients and child development in a very low income population: evidence from Madagascar

Fernald, L. C. H., Weber, A., Galasso, E., & Ratsifandrihamanana, L. (2011) · Developmental Science

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 211

Effects of isoenergetic glucose-based or lipid-based parenteral nutrition on glucose metabolism, de novo lipogenesis, and respiratory gas exchanges in critically ill patients

Tappy, L., Schwarz, J.-M., Schneiter, P., Cayeux, C., Revelly, J.-P., Fagerquist, C. K., Jequier, E., & Chiolero, R. (1998) · Critical Care Medicine

Clinical Nutrition and GastroenterologyHyperglycemia and glycemic control in critically ill and hospitalized patients

Cited by 211

Dietary fiber in the prevention of obesity and obesity-related chronic diseases: From epidemiological evidence to potential molecular mechanisms

Waddell, I. S., & Orfila, C. (2023) · Critical Reviews in Food Science and Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 211

Healthy and unhealthy social norms and food selection. Findings from a field-experiment

Mollen, S., Rimal, R. N., Ruiter, R. A. C., & Kok, G. (2013) · Appetite

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 210

Meal patterns and obesity in Swedish women-a simple instrument describing usual meal types, frequency and temporal distribution

Bertéus Forslund, H., Lindroos, A., Sjöström, L., & Lissner, L. (2002) · European Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorDietary Effects on Health

Cited by 210

Quantifying risks and interventions that have affected the burden of diarrhoea among children younger than 5 years: an analysis of the Global Burden of Disease Study 2017

Troeger, C. E., Khalil, I. A., Blacker, B. F., Biehl, M. H., Albertson, S. B., Zimsen, S. R. M., Rao, P. C., Abate, D., Ahmadi, A., Ahmed, M. L. C. B., et al. (2020) · The Lancet Infectious Diseases

Child Nutrition and Water AccessViral gastroenteritis research and epidemiology

Cited by 210