Check nursing papers: citations, claims and retractions

Effect of a high-fiber diet vs a fiber-supplemented diet on C-reactive protein level

King, D. E. (2007) · Archives of Internal Medicine

Food composition and propertiesNutritional Studies and Diet

Cited by 241

Inulin: properties and health benefits

Qin, Y.-Q., Wang, L.-Y., Yang, X.-Y., Xu, Y.-J., Fan, G., Fan, Y.-G., Ren, J.-N., An, Q., & Li, X. (2023) · Food & Function

Microbial Metabolites in Food BiotechnologyNatural Antidiabetic Agents Studies

Cited by 240

A Review of Factors Influencing Athletes’ Food Choices

Birkenhead, K. L., & Slater, G. (2015) · Sports Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 240

Sex Differences in Dieting Trends, Eating Habits, and Nutrition Beliefs of a Group of Midwestern College Students

Davy, S. R., Benes, B. A., & Driskell, J. A. (2006) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorEating Disorders and Behaviors

Cited by 240

Women in Resource-Poor Settings Are at Risk of Inadequate Intakes of Multiple Micronutrients

Torheim, L. E., Ferguson, E. L., Penrose, K., & Arimond, M. (2010) · The Journal of Nutrition

Child Nutrition and Water AccessNutrition and Health Studies

Cited by 240

Purification and Characterization of the Selenate Reductase from Thauera selenatis

Schröder, I., Rech, S., Krafft, T., & Macy, J. M. (1997) · Journal of Biological Chemistry

Selenium in Biological SystemsMetalloenzymes and iron-sulfur proteins

Cited by 239

Parenteral Nutrition with Fish Oil Modulates Cytokine Response in Patients with Sepsis

Mayer, K., Gokorsch, S., Fegbeutel, C., Hattar, K., Rosseau, S., Walmrath, D., Seeger, W., & Grimminger, F. (2003) · American Journal of Respiratory and Critical Care Medicine

Clinical Nutrition and GastroenterologyFatty Acid Research and Health

Cited by 239

Effects of High vs Low Glycemic Index of Dietary Carbohydrate on Cardiovascular Disease Risk Factors and Insulin Sensitivity: The OmniCarb Randomized Clinical Trial

Sacks, F. M., Carey, V. J., Anderson, C. A. M., Miller, E. R., Copeland, T., Charleston, J., Harshfield, B. J., Laranjo, N., McCarron, P., Swain, J., et al. (2014) · JAMA

Food composition and propertiesDiet, Metabolism, and Disease

Cited by 239

Combating micronutrient deficiencies: food-based approaches

(2011) · CABI eBooks

Child Nutrition and Water AccessNutrition, Health, and Society Studies

Cited by 239

Anti-inflammatory circuitry: Lipoxin, aspirin-triggered lipoxins and their receptor ALX

Chiang, N., Arita, M., & Serhan, C. N. (2005) · Prostaglandins, Leukotrienes and Essential Fatty Acids

Fatty Acid Research and HealthEicosanoids and Hypertension Pharmacology

Cited by 239

Trends in Adolescent Fruit and Vegetable Consumption, 1999–2004

Larson, N. I., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2007) · American Journal of Preventive Medicine

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 239

Maternal consumption of a docosahexaenoic acid–containing functional food during pregnancy: benefit for infant performance on problem-solving but not on recognition memory tasks at age 9 mo

Judge, M. P., Harel, O., & Lammi-Keefe, C. J. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthChild Nutrition and Water Access

Cited by 239

Functional roles of the sweet taste receptor in oral and extraoral tissues

Laffitte, A., Neiers, F., & Briand, L. (2014) · Current Opinion in Clinical Nutrition and Metabolic Care

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 238

Fish oil supplements in New Zealand are highly oxidised and do not meet label content of n-3 PUFA

Albert, B. B., Derraik, J. G. B., Cameron-Smith, D., Hofman, P. L., Tumanov, S., Villas-Boas, S. G., Garg, M. L., & Cutfield, W. S. (2015) · Scientific Reports

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 238

Perceived stress, depression and food consumption frequency in the college students of China Seven Cities.

Liu, C., Xie, B., Chou, C.-P., Koprowski, C., Zhou, D., Palmer, P., Sun, P., Guo, Q., Duan, L., Sun, X., et al. (2007) · Physiology & Behavior

Nutrition, Health and Food BehaviorHealth and Lifestyle Studies

Cited by 238

Multiple impacts of zinc on immune function

Haase, H., & Rink, L. (2014) · Metallomics

Trace Elements in HealthImmune Response and Inflammation

Cited by 237

Effect of Omega-3 Dosage on Cardiovascular Outcomes

Bernasconi, A. A., Wiest, M. M., Lavie, C. J., Milani, R. V., & Laukkanen, J. A. (2021) · Mayo Clinic Proceedings

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 237

Whole-grain, cereal fiber, bran, and germ intake and the risks of all-cause and cardiovascular disease-specific mortality among women with type 2 diabetes mellitus

He, M., van Dam, R. M., Rimm, E., Hu, F. B., & Qi, L. (2010) · Circulation

Food composition and propertiesNutritional Studies and Diet

Cited by 237

Neuronal selenoprotein expression is required for interneuron development and prevents seizures and neurodegeneration

Wirth, E. K., Conrad, M., Winterer, J., Wozny, C., Carlson, B. A., Roth, S., Schmitz, D., Bornkamm, G. W., Coppola, V., Tessarollo, L., et al. (2010) · The FASEB Journal

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 237

Sweet and sour preferences in young children and adults: role of repeated exposure.

LIEM, D., & DEGRAAF, C. (2004) · Physiology & Behavior

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 236

Incorporation of n‐3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid‐rich oil among healthy young men

Vidgren, H. M., Ågren, J. J., Schwab, U., Rissanen, T., Hänninen, O., & Uusitupa, M. I. J. (1997) · Lipids

Fatty Acid Research and HealthAquaculture Nutrition and Growth

Cited by 236

Measuring the impact of water supply and sanitation investments on diarrhoeal diseases: problems of methodology

BLUM, D., & FEACHEM, R. G. (1983) · International Journal of Epidemiology

Child Nutrition and Water AccessPublic Health and Environmental Issues

Cited by 236

Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006

EFSA Panel on Dietetic Products, N. A. A. (. (2010) · EFSA Journal

Food composition and propertiesConsumer Attitudes and Food Labeling

Cited by 235

Diverse Phytochemicals and Bioactivities in the Ancient Fruit and Modern Functional Food Pomegranate (Punica granatum)

Wu, S., & Tian, L. (2017) · Molecules

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 235