Check nursing papers: citations, claims and retractions

Vitamin C and Heart Health: A Review Based on Findings from Epidemiologic Studies

Moser, M., & Chun, O. (2016) · International Journal of Molecular Sciences

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 222

Effect of a Prebiotic Formulation on Frailty Syndrome: A Randomized, Double-Blind Clinical Trial

Buigues, C., Fernández-Garrido, J., Pruimboom, L., Hoogland, A., Navarro-Martínez, R., Martínez-Martínez, M., Verdejo, Y., Mascarós, M., Peris, C., & Cauli, O. (2016) · International Journal of Molecular Sciences

Microbial Metabolites in Food BiotechnologyFrailty in Older Adults

Cited by 222

Long-chain fatty acids and inflammation

Calder, P. C. (2012) · Proceedings of The Nutrition Society

Fatty Acid Research and HealthInflammatory mediators and NSAID effects

Cited by 222

Metabolic effects of monounsaturated fatty acid–enriched diets compared with carbohydrate or polyunsaturated fatty acid–enriched diets in patients with type 2 diabetes: a systematic review and meta-analysis of randomized controlled trials

Qian, F., Korat, A. A., Malik, V., & Hu, F. B. (2016) · Diabetes Care

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 222

Ten-Year Trends in Fiber and Whole Grain Intakes and Food Sources for the United States Population: National Health and Nutrition Examination Survey 2001–2010

McGill, C., III, V., & Devareddy, L. (2015) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 222

School Meals: Types of Foods Offered to and Consumed by Children at Lunch and Breakfast

Condon, E. M., Crepinsek, M. K., & Fox, M. K. (2009) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorFood Security and Health in Diverse Populations

Cited by 221

Influence of color on taste thresholds

MAGA, J. A. (1974) · Chemical Senses

Biochemical Analysis and Sensing TechniquesSensory Analysis and Statistical Methods

Cited by 221

Routine oral nutritional supplementation for stroke patients in hospital (FOOD): a multicentre randomised controlled trial

Dennis, M. S., Lewis, S. C., & Warlow, C. P. (2005) · The Lancet

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

Cited by 221

Fatty acid composition of skeletal muscle reflects dietary fat composition in humans

Andersson, A., Nälsén, C., Tengblad, S., & Vessby, B. (2002) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 221

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

Chung, H.-J., Shin, D.-H., & Lim, S.-T. (2008) · Food Research International

Food composition and propertiesPolysaccharides Composition and Applications

Cited by 221

Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects

Andersson, A., Tengblad, S., Karlström, B., Kamal-Eldin, A., Landberg, R., Basu, S., Åman, P., & Vessby, B. (2007) · The Journal of Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 221

A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?

Marventano, S., Kolacz, P., Castellano, S., Galvano, F., Buscemi, S., Mistretta, A., & Grosso, G. (2015) · International Journal of Food Sciences and Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 220

The economic impact of disease-related malnutrition at hospital admission

Amaral, T. F., Matos, L. C., Tavares, M. M., Subtil, A., Martins, R., Nazaré, M., & Sousa Pereira, N. (2007) · Clinical Nutrition

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 220

Water, Sanitation and Hygiene (WASH) in Schools in Low-Income Countries: A Review of Evidence of Impact

McMichael, C. (2019) · International Journal of Environmental Research and Public Health

Child Nutrition and Water AccessSchool Health and Nursing Education

Cited by 220

Evidence of a Double Burden of Malnutrition in Urban Poor Settings in Nairobi, Kenya

Kimani-Murage, E. W., Muthuri, S. K., Oti, S. O., Mutua, M. K., van de Vijver, S., & Kyobutungi, C. (2015) · PLOS ONE

Child Nutrition and Water AccessObesity, Physical Activity, Diet

Cited by 219

The Atx1-Ccc2 complex is a metal-mediated protein-protein interaction.

Banci, L., Bertini, I., Cantini, F., Felli, I. C., Gonnelli, L., Hadjiliadis, N., Pierattelli, R., Rosato, A., & Voulgaris, P. (2006) · Nature Chemical Biology

Trace Elements in HealthProtein Structure and Dynamics

Cited by 219

Pomegranate’s neuroprotective effects against Alzheimer’s disease are mediated by urolithins, its ellagitannin-gut microbial derived metabolites

Yuan, T., Ma, H., Liu, W., Niesen, D. B., Shah, N., Crews, R., Rose, K. N., Vattem, D. A., & Seeram, N. P. (2016) · ACS Chemical Neuroscience

Pomegranate: compositions and health benefitsAlzheimer's disease research and treatments

Cited by 219

Docosahexaenoic acid-concentrated fish oil supplementation in subjects with mild cognitive impairment (MCI): a 12-month randomised, double-blind, placebo-controlled trial

Lee, L. K., Shahar, S., Chin, A.-V., & Yusoff, N. A. M. (2013) · Psychopharmacology

Fatty Acid Research and HealthDementia and Cognitive Impairment Research

Cited by 219

Isomer-specific effects of conjugated linoleic acid (CLA) on adiposity and lipid metabolism

Evans, M. E., Brown, J. M., & McIntosh, M. K. (2002) · The Journal of Nutritional Biochemistry

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 219

Selected eating behaviours and excess body weight: a systematic review

Mesas, A. E., Muñoz‐Pareja, M., López‐García, E., & Rodríguez‐Artalejo, F. (2012) · Obesity Reviews

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 219

Serum Albumin and Prealbumin in Calorically Restricted, Nondiseased Individuals: A Systematic Review

Lee, J. L., Oh, E. S., Lee, R. W., & Finucane, T. E. (2015) · The American Journal of Medicine

Clinical Nutrition and GastroenterologyNutrition and Health in Aging

Cited by 218

Oral supplementation of healthy adults with 2′- O -fucosyllactose and lacto- N -neotetraose is well tolerated and shifts the intestinal microbiota

Elison, E., Vigsnaes, L. K., Rindom Krogsgaard, L., Rasmussen, J., Sørensen, N., McConnell, B., Hennet, T., Sommer, M. O. A., & Bytzer, P. (2016) · British Journal of Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 218

When Healthy Food Makes You Hungry

Finkelstein, S. R., & Fishbach, A. (2010) · Journal of Consumer Research

Nutrition, Health and Food BehaviorConsumer Attitudes and Food Labeling

Cited by 218

The physiological role of dehydroascorbic acid

Wilson, J. X. (2002) · FEBS Letters

Vitamin C and Antioxidants ResearchAntioxidant Activity and Oxidative Stress

Cited by 218