Check nursing papers: citations, claims and retractions

Long-chain n-3 PUFAs reduce adipose tissue and systemic inflammation in severely obese nondiabetic patients: A randomized controlled trial

Itariu, B. K., Zeyda, M., Hochbrugger, E. E., Neuhofer, A., Prager, G., Schindler, K., Bohdjalian, A., Mascher, D., Vangala, S., Schranz, M., et al. (2012) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 227

A Toolkit for Measuring Early Childhood Development in Low and Middle-Income Countries

Fernald, L. C. H., Prado, E., Kariger, P., & Raikes, A. (2017) · World Bank, Washington, DC eBooks

Child Nutrition and Water AccessEarly Childhood Education and Development

Cited by 227

Multitargeted therapy of cancer by ellagitannins

Heber, D. (2008) · Cancer Letters

Pomegranate: compositions and health benefitsPhytochemistry and Bioactivity Studies

Cited by 227

Almonds Decrease Postprandial Glycemia, Insulinemia, and Oxidative Damage in Healthy Individuals

Jenkins, D. J. A., Kendall, C. W. C., Josse, A. R., Salvatore, S., Brighenti, F., Augustin, L. S. A., Ellis, P. R., Vidgen, E., & Rao, A. V. (2006) · The Journal of Nutrition

Nuts composition and effectsFood composition and properties

Cited by 226

Resolving Lipid Mediators Maresin 1 and Resolvin D2 Prevent Atheroprogression in Mice

Viola, J. R., Lemnitzer, P., Jansen, Y., Csaba, G., Winter, C., Neideck, C., Silvestre-Roig, C., Dittmar, G., Döring, Y., Drechsler, M., et al. (2016) · Circulation Research

Fatty Acid Research and HealthAtherosclerosis and Cardiovascular Diseases

Cited by 226

Randomized comparison of nasojejunal and nasogastric feeding in critically ill patients

Davies, A. R., Froomes, P. R. A., French, C. J., Bellomo, R., Gutteridge, G. A., Nyulasi, I., Walker, R., & Sewell, R. B. (2002) · Critical Care Medicine

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 225

Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies

Bendsen, N. T., Christensen, R., Bartels, E. M., & Astrup, A. (2011) · European Journal of Clinical Nutrition

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 225

Outcomes of Percutaneous Endoscopic Gastrostomy Among Older Adults in a Community Setting

Callahan, C. M., Haag, K. M., Weinberger, M., Tierney, W. M., Buchanan, N. N., Stump, T. E., & Nisi, R. (2000) · Journal of the American Geriatrics Society

Clinical Nutrition and GastroenterologyDysphagia Assessment and Management

Cited by 225

Position of the American Dietetic Association: Use of Nutritive and Nonnutritive Sweeteners

(2004) · Journal of the American Dietetic Association

Biochemical Analysis and Sensing TechniquesDiet, Metabolism, and Disease

Cited by 225

Dysbiosis anticipating necrotizing enterocolitis in very premature infants

Sim, K., Shaw, A. G., Randell, P., Cox, M. J., McClure, Z. E., Li, M.-S., Haddad, M., Langford, P. R., Cookson, W. O. C. M., Moffatt, M. F., et al. (2015) · Clinical Infectious Diseases

Infant Nutrition and HealthGut microbiota and health

Cited by 224

Influence of caring for COVID‐19 patients on nurse's turnover, work satisfaction and quality of care

Lavoie‐Tremblay, M., Gélinas, C., Aubé, T., Tchouaket, E., Tremblay, D., Gagnon, M., & Côté, J. (2022) · Journal of Nursing Management

Nursing education and managementCOVID-19 and Mental Health

Cited by 224

Dietary habits and nutritional status in adolescents over Europe. An overview of current studies in the Nordic countries

Samuelson, G. (2000) · European Journal of Clinical Nutrition

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 224

Relevance of the glycemic index and glycemic load for body weight, diabetes, and cardiovascular disease

Vega-López, S., Venn, B. J., & Slavin, J. L. (2018) · Nutrients

Food composition and propertiesNutritional Studies and Diet

Cited by 224

New school meal regulations increase fruit consumption and do not increase total plate waste

Schwartz, M. B., Henderson, K. E., Read, M., Danna, N., & Ickovics, J. R. (2015) · Childhood Obesity

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 224

Assessment of the Accuracy of Portion Size Reports Using Computer-Based Food Photographs Aids in the Development of an Automated Self-Administered 24-Hour Recall

Subar, A. F., Crafts, J., Zimmerman, T. P., Wilson, M., Mittl, B., Islam, N. G., McNutt, S., Potischman, N., Buday, R., Hull, S. G., et al. (2010) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 224

Effect of fish oil on arrhythmias and mortality: systematic review.

Leon, H., Shibata, M. C., Sivakumaran, S., Dorgan, M., Chatterley, T., & Tsuyuki, R. T. (2008) · BMJ

Fatty Acid Research and HealthCardiac electrophysiology and arrhythmias

Cited by 223

Prebiotic administration normalizes lipopolysaccharide (LPS)-induced anxiety and cortical 5-HT2A receptor and IL1-β levels in male mice

Savignac, H. M., Couch, Y., Stratford, M., Bannerman, D. M., Tzortzis, G., Anthony, D. C., & Burnet, P. W. J. (2016) · Brain, Behavior, and Immunity

Microbial Metabolites in Food BiotechnologyTryptophan and brain disorders

Cited by 223

Bioactive compounds of rice (Oryza sativa L.): Review on paradigm and its potential benefit in human health

Verma, D. K., & Srivastav, P. P. (2020) · Trends in Food Science & Technology

Food composition and propertiesPhytochemicals and Antioxidant Activities

Cited by 223

Aquatic chemistry of selenium: evidence of biomethylation

Cooke, T. D., & Bruland, K. W. (1987) · Environmental Science & Technology

Selenium in Biological SystemsMercury impact and mitigation studies

Cited by 223

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

Fenyvesi, É., Vikmon, M., & Szente, L. (2016) · Critical Reviews in Food Science and Nutrition

Microbial Metabolites in Food BiotechnologyFood composition and properties

Cited by 223

Foods contributing to energy intake in the US: data from NHANES III and NHANES 1999–2000

Block, G. (2004) · Journal of Food Composition and Analysis

Nutrition, Health and Food BehaviorObesity, Physical Activity, Diet

Cited by 223

The incidence of ventilator-associated pneumonia and success in nutrient delivery with gastric versus small intestinal feeding: A randomized clinical trial

Kearns, P. J., Chin, D., Mueller, L., Wallace, K., Jensen, W. A., & Kirsch, C. M. (2000) · Critical Care Medicine

Clinical Nutrition and GastroenterologyNosocomial Infections in ICU

Cited by 223

Pulses for Bread Fortification: A Necessity or a Choice?

Boukid, F., Zannini, E., Carini, E., & Vittadini, E. (2019) · Trends in Food Science & Technology

Food composition and propertiesSeed and Plant Biochemistry

Cited by 223

Effects of astaxanthin in obese mice fed a high-fat diet

IKEUCHI, M., KOYAMA, T., TAKAHASHI, J., & YAZAWA, K. (2007) · Bioscience Biotechnology and Biochemistry

Fatty Acid Research and HealthAntioxidant Activity and Oxidative Stress

Cited by 222