Check nursing papers: citations, claims and retractions

Omega-3 polyunsaturated fatty acids in youths with attention deficit hyperactivity disorder: a systematic review and meta-analysis of clinical trials and biological studies

Chang, J. P.-C., Su, K.-P., Mondelli, V., & Pariante, C. M. (2018) · Neuropsychopharmacology

Fatty Acid Research and HealthAttention Deficit Hyperactivity Disorder

Cited by 248

Old iron, young copper: from Mars to Venus

Crichton, R. R., & Pierre, J.-L. (2001) · Biometals

Trace Elements in HealthMetal-Catalyzed Oxygenation Mechanisms

Cited by 248

Factors affecting early-life intestinal microbiota development

Vandenplas, Y., Carnielli, V. P., Ksiazyk, J., Luna, M. S., Migacheva, N., Mosselmans, J. M., Picaud, J. C., Possner, M., Singhal, A., & Wabitsch, M. (2020) · Nutrition

Infant Nutrition and HealthGut microbiota and health

Cited by 247

Conjugated linoleic acid supplementation, insulin sensitivity, and lipoprotein metabolism in patients with type 2 diabetes mellitus

Moloney, F., Yeow, T.-P., Mullen, A., Nolan, J. J., & Roche, H. M. (2004) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthDiabetes, Cardiovascular Risks, and Lipoproteins

Cited by 247

The differential effects of EPA and DHA on cardiovascular risk factors

Cottin, S. C., Sanders, T. A., & Hall, W. L. (2011) · Proceedings of the Nutrition Society

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 247

Zinc in depression: a meta-analysis

Swardfager, W., Herrmann, N., Mazereeuw, G., Goldberger, K., Harimoto, T., & Lanctôt, K. L. (2013) · Biological Psychiatry

Trace Elements in HealthTreatment of Major Depression

Cited by 246

Probiotics Reduce Mortality and Morbidity in Preterm, Low-Birth-Weight Infants: A Systematic Review and Network Meta-analysis of Randomized Trials

Morgan, R. L., Preidis, G. A., Kashyap, P. C., Weizman, A. V., Sadeghirad, B., Chang, Y., Florez, I. D., Foroutan, F., Shahid, S., & Zeraatkar, D. (2020) · Gastroenterology

Infant Nutrition and HealthProbiotics and Fermented Foods

Cited by 246

Optimal protein requirements during the first 2 weeks after the onset of critical illness

Ishibashi, N., Plank, L. D., Sando, K., & Hill, G. L. (1998) · Critical Care Medicine

Clinical Nutrition and GastroenterologyMuscle metabolism and nutrition

Cited by 245

Daily potassium intake and sodium-to-potassium ratio in the reduction of blood pressure: a meta-analysis of randomized controlled trials

Binia, A., Jaeger, J., Hu, Y., Singh, A., & Zimmermann, D. (2015) · Journal of Hypertension

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 245

Does involvement in food preparation track from adolescence to young adulthood and is it associated with better dietary quality? Findings from a 10-year longitudinal study

Laska, M. N., Larson, N. I., Neumark-Sztainer, D., & Story, M. (2012) · Public Health Nutrition

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 244

Oral zinc therapy for Wilson's disease

BREWER, G. J., HILL, G. M., PRASAD, A. S., COSSACK, Z. T., & RABBANI, P. (1983) · Annals of Internal Medicine

Trace Elements in HealthMetabolism and Genetic Disorders

Cited by 244

Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studies

Harris, W. S., Tintle, N. L., Imamura, F., Qian, F., Korat, A. V. A., Marklund, M., Djoussé, L., Bassett, J. K., Carmichael, P.-H., Chen, Y.-Y., et al. (2021) · Nature Communications

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

Grosso, G., Micek, A., Marventano, S., Castellano, S., Mistretta, A., Pajak, A., & Galvano, F. (2016) · Journal of Affective Disorders

Fatty Acid Research and HealthNutritional Studies and Diet

Cited by 244

Population Strategies to Decrease Sodium Intake and the Burden of Cardiovascular Disease: A Cost-Effectiveness Analysis

Smith-Spangler, C. M., Juusola, J. L., Enns, E. A., Owens, D. K., & Garber, A. M. (2010) · Annals of Internal Medicine

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 244

An omega-3 polyunsaturated fatty acid concentrate administered for one year decreased triglycerides in simvastatin treated patients with coronary heart disease and persisting hypertriglyceridaemia

Durrington, P. N. (2001) · Heart

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 243

Erythrocyte Glut1 Triggers Dehydroascorbic Acid Uptake in Mammals Unable to Synthesize Vitamin C

Montel-Hagen, A., Kinet, S., Manel, N., Mongellaz, C., Prohaska, R., Battini, J.-L., Delaunay, J., Sitbon, M., & Taylor, N. (2008) · Cell

Vitamin C and Antioxidants ResearchErythrocyte Function and Pathophysiology

Cited by 243

Vitamin C, Aging and Alzheimer’s Disease

Monacelli, F., Acquarone, E., Giannotti, C., Borghi, R., & Nencioni, A. (2017) · Nutrients

Vitamin C and Antioxidants ResearchAlzheimer's disease research and treatments

Cited by 243

Role of resistant starch in improving gut health, adiposity, and insulin resistance

Keenan, M. J., Zhou, J., Hegsted, M., Pelkman, C., Durham, H. A., Coulon, D. B., & Martin, R. J. (2015) · Advances in Nutrition

Food composition and propertiesGut microbiota and health

Cited by 243

No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial

Rogers, P. J., Appleton, K. M., Kessler, D., Peters, T. J., Gunnell, D., Hayward, R. C., Heatherley, S. V., Christian, L. M., McNaughton, S. A., & Ness, A. R. (2008) · British Journal of Nutrition

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 243

Dietary Sources of Nutrients Among US Children, 1989–1991

Subar, A. F., Krebs-Smith, S. M., Cook, A., & Kahle, L. L. (1998) · Pediatrics

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 243

Study on the Relationship Between Plasma Nitrite and Nitrate Level and Salt Sensitivity in Human Hypertension: Modulation of Nitric Oxide Synthesis by Salt Intake

Fujiwara, N., Osanai, T., Kamada, T., Katoh, T., Takahashi, K., & Okumura, K. (2000) · Circulation

Sodium Intake and HealthNitric Oxide and Endothelin Effects

Cited by 242

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2012) · Ultrasonics Sonochemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 242

The coding of valence and identity in the mammalian taste system

Wang, L., Gillis-Smith, S., Peng, Y., Zhang, J., Chen, X., Salzman, C. D., Ryba, N. J. P., & Zuker, C. S. (2018) · Nature

Biochemical Analysis and Sensing TechniquesOlfactory and Sensory Function Studies

Cited by 242

Resistant Starch: Physiological Roles and Food Applications

Sharma, A., Yadav, B. S., & Ritika (2008) · Food Reviews International

Food composition and propertiesMicrobial Metabolites in Food Biotechnology

Cited by 242