Check nursing papers: citations, claims and retractions

Physical and chemical transformations of cereal food during oral digestion in human subjects

Hoebler, C., Karinthi, A., Devaux, M.-F., Guillon, F., Gallant, D. J. G., Bouchet, B., Melegari, C., & Barry, J.-L. (1998) · British Journal of Nutrition

Food composition and propertiesGastrointestinal motility and disorders

Cited by 235

Effect of magnesium supplementation on blood pressure: a meta-analysis

Kass, L., Weekes, J., & Carpenter, L. (2012) · European Journal of Clinical Nutrition

Magnesium in Health and DiseaseBlood Pressure and Hypertension Studies

Cited by 235

Tree Nuts and Peanuts as Components of a Healthy Diet

King, J. C., Blumberg, J., Ingwersen, L., Jenab, M., & Tucker, K. L. (2008) · The Journal of Nutrition

Nuts composition and effectsNutritional Studies and Diet

Cited by 234

Antioxidant micronutrients in the critically ill: a systematic review and meta-analysis

Manzanares, W., Dhaliwal, R., Jiang, X., Murch, L., & Heyland, D. K. (2012) · Critical Care

Clinical Nutrition and GastroenterologySepsis Diagnosis and Treatment

Cited by 234

Hospital nursing organizational factors, nursing care left undone, and nurse burnout as predictors of patient safety: A structural equation modeling analysis

Liu, X., Zheng, J., Liu, K., Baggs, J. G., Liu, J., Wu, Y., & You, L. (2018) · International Journal of Nursing Studies

Nursing education and managementPatient Safety and Medication Errors

Cited by 234

Does the consumption of caloric and non-caloric beverages with a meal affect energy intake?

DellaValle, D. M., Roe, L. S., & Rolls, B. J. (2005) · Appetite

Nutrition, Health and Food BehaviorRegulation of Appetite and Obesity

Cited by 234

Vegetarian diet in mild hypertension: a randomised controlled trial.

Margetts, B. M., Beilin, L. J., Vandongen, R., & Armstrong, B. K. (1986) · BMJ

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 233

Omega-3 supplementation lowers inflammation in healthy middle-aged and older adults: A randomized controlled trial

Kiecolt-Glaser, J. K., Belury, M. A., Andridge, R., Malarkey, W. B., Hwang, B. S., & Glaser, R. (2012) · Brain, Behavior, and Immunity

Fatty Acid Research and HealthTryptophan and brain disorders

Cited by 233

Omega-3 free fatty acids for the treatment of severe hypertriglyceridemia: The EpanoVa fOr Lowering Very high triglyceridEs (EVOLVE) trial

Kastelein, J. J. P., Maki, K. C., Susekov, A., Ezhov, M., Nordestgaard, B. G., Machielse, B. N., Kling, D., & Davidson, M. H. (2014) · Journal of Clinical Lipidology

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 233

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Hollænder, P. L., Ross, A. B., & Kristensen, M. (2015) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 233

Improved spatial learning performance of fat-1 mice is associated with enhanced neurogenesis and neuritogenesis by docosahexaenoic acid

He, C., Qu, X., Cui, L., Wang, J., & Kang, J. X. (2009) · Proceedings of the National Academy of Sciences

Fatty Acid Research and HealthNeurogenesis and neuroplasticity mechanisms

Cited by 233

Selenium exposure and the risk of type 2 diabetes: A systematic review and meta-analysis

Vinceti, M., Filippini, T., & Rothman, K. J. (2018) · European Journal of Epidemiology

Selenium in Biological SystemsTrace Elements in Health

Cited by 233

Meal and Snack Patterns Are Associated with Dietary Intake of Energy and Nutrients in US Adults

Kerver, J. M., Yang, E. J., Obayashi, S., Bianchi, L., & Song, W. O. (2006) · Journal of the American Dietetic Association

Nutrition, Health and Food BehaviorNutritional Studies and Diet

Cited by 232

Sweet and sour preferences during childhood: role of early experiences.

Liem, D. G., & Mennella, J. A. (2002) · Developmental Psychobiology

Biochemical Analysis and Sensing TechniquesNutrition, Health and Food Behavior

Cited by 232

Isolation, Growth, and Metabolism of an Obligately Anaerobic, Selenate-Respiring Bacterium, Strain SES-3

Oremland, R. S., Blum, J. S., Culbertson, C. W., Visscher, P. T., Miller, L. G., Dowdle, P., & Strohmaier, F. E. (1994) · Applied and Environmental Microbiology

Selenium in Biological SystemsMicrobial Fuel Cells and Bioremediation

Cited by 232

Effects of processing high amylose maize starches under controlled conditions on structural organisation and amylase digestibility

Htoon, A., Shrestha, A. K., Flanagan, B. M., Lopez-Rubio, A., Bird, A. R., Gilbert, E. P., & Gidley, M. J. (2009) · Carbohydrate Polymers

Food composition and propertiesProteins in Food Systems

Cited by 232

Omega-3 Fatty Acids and Insulin Resistance: Focus on the Regulation of Mitochondria and Endoplasmic Reticulum Stress

Lepretti, M., Martucciello, S., Burgos Aceves, M., Putti, R., & Lionetti, L. (2018) · Nutrients

Fatty Acid Research and HealthMitochondrial Function and Pathology

Cited by 232

Sodium excretion and the risk of cardiovascular disease in patients with chronic kidney disease

Mills, K. T., Chen, J., Yang, W., Appel, L. J., Kusek, J. W., Alper, A., Delafontaine, P., Keane, M. G., Mohler, E., Ojo, A., et al. (2016) · JAMA

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 232

Phytoremediation of selenium using transgenic plants

Pilon-Smits, E. A., & LeDuc, D. L. (2009) · Current Opinion in Biotechnology

Selenium in Biological SystemsPlant Micronutrient Interactions and Effects

Cited by 232

Dietary Supplementation with γ-Linolenic Acid or Fish Oil Decreases T Lymphocyte Proliferation in Healthy Older Humans

Thies, F., Nebe-von-Caron, G., Powell, J. R., Yaqoob, P., Newsholme, E. A., & Calder, P. C. (2001) · The Journal of Nutrition

Fatty Acid Research and HealthEdible Oils Quality and Analysis

Cited by 232

Mechanisms of attenuation of abdominal sepsis induced acute lung injury by ascorbic acid.

Fisher, B. J., Kraskauskas, D., Martin, E. J., Farkas, D., Wegelin, J. A., Brophy, D., Ward, K. R., Voelkel, N. F., Fowler, A. A., & Natarajan, R. (2012) · American Journal of Physiology-Lung Cellular and Molecular Physiology

Vitamin C and Antioxidants ResearchSepsis Diagnosis and Treatment

Cited by 231

Persistence of Supplemented Bifidobacterium longum subsp. infantis EVC001 in Breastfed Infants

Frese, S. A., Hutton, A. A., Contreras, L. N., Shaw, C. A., Palumbo, M. C., Casaburi, G., Xu, G., Davis, J. C. C., Lebrilla, C. B., Henrick, B. M., et al. (2017) · mSphere

Infant Nutrition and HealthGut microbiota and health

Cited by 231

Economic constraints on taste formation and the true cost of healthy eating

Daniel, C. (2016) · Social Science & Medicine

Nutrition, Health and Food BehaviorFood Security and Health in Diverse Populations

Cited by 231

Definition, prevalence, and outcome of feeding intolerance in intensive care: a systematic review and meta-analysis: How to define feeding intolerance?

BLASER, A. R., STARKOPF, J., KIRSIMÄGI, Ü., & DEANE, A. M. (2014) · Acta Anaesthesiologica Scandinavica

Clinical Nutrition and GastroenterologyEnhanced Recovery After Surgery

Cited by 231