Gut microbiome approaches to treat obesity in humans
Open accessAbstract
The rising worldwide prevalence of obesity has become a major concern having many implications for the public health and the economy. It is well known that many factors such as lifestyle, increased intake of foods high in fat and sugar and a host's genetic profile can lead to obesity. Besides these factors, recent studies have pointed to the gut microbiota composition as being responsible for the development of obesity. Since then, many efforts have been made to understand the link between the gut microbiota composition and obesity, as well as the role of food ingredients, such as pro- and prebiotics, in the modulation of the gut microbiota. Studies involving the gut microbiota composition of obese individuals are however still controversial, making it difficult to treat obesity. In this sense, this mini-review deals with obesity and the relationship with gut microbiota, summarising the principal findings on gut microbiome approaches for treating obesity in humans.
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The incidence of obesity may be related to the proportion of Firmicutes and Bacteroidetes.
“which means the incidence of obesity may be related to the proportion of Firmicutes and Bacteroidetes [82].”
From Probiotics Regulate Gut Microbiota: An Effective Method to Improve Immunity (2021) · cites this paper as [82]
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- Authors
- Bianchi, F., Duque, A. L. R. F., Saad, S. M. I., & Sivieri, K.
- Affiliations
- Universidade Estadual Paulista (Unesp) (BR)
- Universidade de São Paulo (BR)
- Venue
- Applied Microbiology and Biotechnology
- Published
- 2018-12-16
- Volume
- 103
- Issue
- 3
- Pages
- 1081-1094
- ISSN
- 0175-7598 (ISSN-L)
- 1432-0614
- OpenAlex
- W2904810196
- Cited by
- 63
- References
- 114
- Citations by year
- 2025: 8 · 2024: 8 · 2023: 9 · 2022: 11 · 2021: 14 · 2020: 10 · 2019: 3
- FWCI
- 0.66
- Type
- journal article
- Language
- en
- Open access
- green
- hdl.handle.net
- Licence
- other-oa
- www.springer.com/tdm (tdm)
- Locations
- Applied Microbiology and Biotechnology (publishedVersion)
- PubMed (publishedVersion)
- UNESP Institutional Repository (São Paulo State University) (submittedVersion, other-oa)
- Funders
- Fundação de Amparo à Pesquisa do Estado de São Paulo ((2013/50506-8; 2015/13965-0; 2015/08228-6))
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- obesity, gut microbiota, obesity treatment, prebiotics, probiotics, food ingredients, microbiota composition, obesity risk factors
- MeSH terms
- Gastrointestinal Microbiome, Fecal Microbiota Transplantation, Humans, Obesity, Exercise, Probiotics, Gastrointestinal Tract, Prebiotics
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