Student or educator? Sign up with your school email and get 6 months of Pro free.
CoChat
Sign Up
Cited by 1,651

The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.

Antioxidant and radical scavenging properties of curcumin

Ak, Tuba, Gülçin, İlhami·2008·Chemico-Biological Interactions
DOI 10.1016/j.cbi.2008.05.003
Open this paper in CoChat — free account

Overview

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Integrity signals

Registry

Crossref · 10.1016/j.cbi.2008.05.003

Cites

4 of 4 references verified0 citation errors · 0 not checkable

Statistics

Verification

Claims the paper makes

The claims and statistics of this paper haven’t been checked yet.

Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.

A few free checks a day · papers already verified open instantly · results are public

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

The self-check needs the paper’s full text.

Citations

Cites

Show all 4 references

Research works printed but not linked: 58

  1. Gülçin, 2006, Antioxidant and antiradical activities of l-carnitine, Life Sci., 78, 803, 10.1016/j.lfs.2005.05.103 · DOI
  2. Halliwell, 1997, Antioxidants in human health and disease, Annu. Rev. Nutr., 16, 33, 10.1146/annurev.nu.16.070196.000341 · DOI
  3. Lai, 2001, Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl) leaf gum, J. Agric. Food Chem., 49, 963, 10.1021/jf001146k · DOI · Paper page
  4. Gülçin, 2002, On the in vitro antioxidant properties of melatonin, J. Pineal Res., 33, 167, 10.1034/j.1600-079X.2002.20920.x · DOI
  5. Wichi, 1988, Enhanced tumour development by butylated hydroxyanisole (BHA) from the perspective of effect on forestomach and oesophageal squamous epithelium, Food Chem. Toxicol., 26, 717, 10.1016/0278-6915(88)90072-5 · DOI
  6. Gülçin, 2006, Antioxidant activity of a triterpenoid glycoside isolated from the berries of Hedera colchica: 3-O-(β-d-glucopyranosyl)-hederagenin, Phytother. Res., 20, 130, 10.1002/ptr.1821 · DOI
  7. Oktay, 2003, Determination of in vitro antioxidant activity of fennel (Foeniculum vulgare) seed extracts, Lebensm. Wiss. Technol., 36, 263, 10.1016/S0023-6438(02)00226-8 · DOI · Paper page
  8. Cousins, 2007, Antioxidant capacity of fresh and dried rhizomes from four clones of turmeric (Curcuma longa L.) grown in vitro, Ind. Crop. Prod., 25, 129, 10.1016/j.indcrop.2006.08.004 · DOI
  9. Liu, 1997, Free radical scavenging activities of mushroom polysaccharide extracts, Life Sci., 60, 763, 10.1016/S0024-3205(97)00004-0 · DOI
  10. Gülçin, 2006, Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid), Toxicology, 217, 213, 10.1016/j.tox.2005.09.011 · DOI · Paper page
  11. Gülçin, 2006, Antioxidant activity of lignans from fringe tree (Chionanthus virginicus L.), Eur. Food Res. Technol., 223, 759, 10.1007/s00217-006-0265-5 · DOI
  12. Oyaizu, 1986, Studies on product of browning reaction prepared from glucose amine, Jpn. J. Nut., 44, 307, 10.5264/eiyogakuzashi.44.307 · DOI
  13. Benzie, 1996, The ferric reducing ability of plasma as a measure of ‘antioxidant power’: the FRAP assay, Anal. Biochem., 239, 70, 10.1006/abio.1996.0292 · DOI · Paper page
  14. Büyükokuroğlu, 2001, In vitro antioxidant properties of dantrolene sodium, Pharmacol. Res., 44, 491, 10.1006/phrs.2001.0890 · DOI · Paper page
  15. Gülçin, 2004, Comparison of antioxidant activity of clove (Eugenia caryophylata Thunb) buds and lavender (Lavandula stoechas L.), Food Chem., 87, 393, 10.1016/j.foodchem.2003.12.008 · DOI
  16. Dinis, 1994, Action of phenolic derivates (acetoaminophen, salycilate, and 5-aminosalycilate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers, Arch. Biochem. Biophys., 315, 161, 10.1006/abbi.1994.1485 · DOI · Paper page
  17. Gülçin, 2004, Evaluation of the in vitro antioxidant properties of extracts of broccoli (Brassica oleracea L.), Ital. J. Food Sci., 16, 17
  18. Ruch, 1989, Prevention of cytotoxicity and inhibition of intracellular communication by antioxidant catechins isolated from Chinese green tea, Carcinogenesis, 10, 1003, 10.1093/carcin/10.6.1003 · DOI · Paper page
  19. Gülçin, 2007, Determination of antioxidant and radical scavenging activity of basil (Ocimum basilicum) assayed by different methodologies, Phytother. Res., 21, 354, 10.1002/ptr.2069 · DOI · Paper page
  20. Burits, 2000, Antioxidant activity of Nigella sativa essential oil, Phytother. Res., 14, 323, 10.1002/1099-1573(200008)14:5<323::AID-PTR621>3.0.CO;2-Q · DOI
  21. Blois, 1958, Antioxidant determinations by the use of a stable free radical, Nature, 26, 1199, 10.1038/1811199a0 · DOI · Paper page
  22. Gülçin, 2007, Comparison of in vitro antioxidant and antiradical activities of l-tyrosine and l-Dopa, Amino Acids, 32, 431, 10.1007/s00726-006-0379-x · DOI
  23. Ancerewicz, 1998, Structure–property relationships of trimetazidine derivatives and model compounds as potential antioxidants, Free Radical Biol. Med., 25, 113, 10.1016/S0891-5849(98)00072-0 · DOI
  24. Gülçin, 2004, In vitro antioxidant properties of morphine, Pharmacol. Res., 49, 59, 10.1016/j.phrs.2003.07.012 · DOI
  25. Elmastaş, 2006, A study on the in vitro antioxidant activity of juniper (Juniperus communis L.) seeds extracts, Anal. Lett., 39, 47, 10.1080/00032710500423385 · DOI
  26. Shirwaikar, 2006, In vitro antioxidant studies on the benzyl tetra tsoquinoline alkaloid berberine, Biol. Pharm. Bull., 29, 1906, 10.1248/bpb.29.1906 · DOI
  27. Re, 1999, Antioxidant activity applying an improved ABTS radical cation decolorization assay, Free Radical Biol. Med., 26, 1231, 10.1016/S0891-5849(98)00315-3 · DOI · Paper page
  28. Gülçin, 2007, Synthesis of dimeric phenol derivatives and determination of in vitro antioxidant and radical scavenging activities, J. Enzyme Inhib. Med. Chem., 22, 685, 10.1080/14756360601164903 · DOI
  29. Zhishen, 1999, The determination of flavonoid contents on mulberry and their scavenging effects of superoxide radical, Food Chem., 64, 555, 10.1016/S0308-8146(98)00102-2 · DOI
  30. Gülçin, 2003, Screening of antioxidant and antimicrobial activities of anise (Pimpinella anisum L.) seed extracts, Food Chem., 83, 371, 10.1016/S0308-8146(03)00098-0 · DOI · Paper page
  31. Gülçin, 2004, Antioxidant, antimicrobial, antiulcer and analgesic activities of nettle (Urtica dioica L.), J. Ethnopharmacol., 90, 205, 10.1016/j.jep.2003.09.028 · DOI · Paper page
  32. Fogliano, 1999, Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines, J. Agric. Food Chem., 47, 1035, 10.1021/jf980496s · DOI · Paper page
  33. Toda, 1985, Natural antioxidant. III. Antioxidative components isolated from rhizome of Curcuma Longa L., Chem. Pharm. Bull., 33, 1725, 10.1248/cpb.33.1725 · DOI
  34. Reddy, 1994, Studies on the inhibitory effects of curcumin and eugenol on the formation of reactive oxygen species and the oxidation of ferrous iron, Mol. Cell. Biochem., 137, 1, 10.1007/BF00926033 · DOI
  35. Sreejayan, 1994, Curcuminoids as potent inhibitors of lipid peroxidation, J. Pharm. Pharmacol., 46, 1013, 10.1111/j.2042-7158.1994.tb03258.x · DOI
  36. Jovanovic, 2001, How curcumin works preferentially with water soluble antioxidants, J. Am. Chem. Soc., 123, 3064, 10.1021/ja003823x · DOI
  37. Jovanovic, 1999, H-atom transfer is a preferred antioxidant mechanism of curcumin, J. Am. Chem. Soc., 121, 9677, 10.1021/ja991446m · DOI
  38. Barclay, 2000, On the antioxidant mechanism of curcumin: classical methods are needed to determine antioxidant mechanism and activity, Org. Lett., 2, 2841, 10.1021/ol000173t · DOI · Paper page
  39. Zhu, 2002, Antioxidative activities of oolong tea, J. Agric. Food. Chem., 50, 6929, 10.1021/jf0206163 · DOI
  40. Inatani, 1983, Antioxidative effect of the constituents of rosemary (Rosemarinus officinalis L.) and their derivatives, Agric. Biol. Chem., 47, 521
  41. Arabshahi-Delouee, 2007, Antioxidant properties of various solvent extracts of mulberry (Morus indica L.) leaves, Food Chem., 102, 1233, 10.1016/j.foodchem.2006.07.013 · DOI
  42. Chung, 2002, Antioxidative activity and safety of the 50% ethanolic extract from red bean fermented by Bacillus subtilis IMR-NK1, J. Agric. Food Chem., 50, 2454, 10.1021/jf011369q · DOI · Paper page
  43. Wood, 2006, A review of the methodology for assessing in vivo antioxidant capacity, J. Sci. Food Agric., 86, 2057, 10.1002/jsfa.2604 · DOI
  44. Kazazica, 2006, Gas-phase ligation of Fe+ and Cu+ ions with some flavonoids, J. Agric. Food Chem., 54, 8391, 10.1021/jf061401m · DOI
  45. Yuan, 2005, Antioxidant activity of dulse (Palmaria palmata) extract evaluated in vitro, Food Chem., 91, 485, 10.1016/j.foodchem.2004.04.039 · DOI
  46. Fiorucci, 2007, DFT study of quercetin activated forms involved in antiradical, antioxidant, and prooxidant biological processes, J. Agric. Food Chem., 55, 903, 10.1021/jf061864s · DOI
  47. MacDonald-Wicks, 2006, Methodology for the determination of biological antioxidant capacity in vitro: a review, J. Sci. Food Agric., 86, 2046, 10.1002/jsfa.2603 · DOI · Paper page
  48. Aoshima, 2004, Aging of whiskey increases 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, J. Agric. Food Chem., 52, 5240, 10.1021/jf049817s · DOI
  49. Hyslop, 1988, Mechanisms of oxidant-mediated cell injury. The glycolytic and mitochondrial pathways of ADP phosphorylation are major intracellular targets inactivated by hydrogen peroxide, J. Biol. Chem., 263, 1665, 10.1016/S0021-9258(19)77928-9 · DOI
  50. Soares, 1997, Antioxidant activity of some extracts of Thymus zygis, Free Radical Res., 26, 469, 10.3109/10715769709084484 · DOI
  51. Özçelik, 2003, Effects of light, oxygen and pH on the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method to evaluate antioxidants, J. Food Sci., 68, 487, 10.1111/j.1365-2621.2003.tb05699.x · DOI · Paper page
  52. Awika, 2003, Screening methods to measure antioxidant activity of Sorghum (Sorghum bicolor) and Sorghum product, J. Agric. Food Chem., 51, 6657, 10.1021/jf034790i · DOI · Paper page
  53. Matthäus, 2002, Antioxidant activity of extracts obtained from residues of different oilseeds, J. Agric. Food Chem., 50, 3444, 10.1021/jf011440s · DOI · Paper page
  54. Kaviarasan, 2007, In vitro studies on antiradical and antioxidant activities of fenugreek (Trigonella foenum graecum) seeds, Food Chem., 103, 31, 10.1016/j.foodchem.2006.05.064 · DOI
  55. Halliwell, 1993, Lipid peroxidation: its mechanism, measurement, and significance, Am. J. Clin. Nutr., 57, 715, 10.1093/ajcn/57.5.715S · DOI · Paper page
  56. Halliwell, 1984, Oxygen toxicology, oxygen radicals, transition metals and disease, Biochem. J., 219, 1, 10.1042/bj2190001 · DOI · Paper page
  57. Yen, 1994, Scavenging effect of methanolic extract of peanut hulls on free radical and active oxygen species, J. Agric. Food Chem., 42, 629, 10.1021/jf00039a005 · DOI · Paper page
  58. Parejo, 2002, Comparison between the radical scavenging activity and antioxidant activity of six distilled and nondistilled Mediterranean herbs and aromatic plants, J. Agric. Food Chem., 50, 6882, 10.1021/jf020540a · DOI

Cited by

Metadata

Authors
Ak, T., & Gülçin, İ.
Venue
Chemico-Biological Interactions
Publisher
Elsevier BV
Published
2008-07
Volume
174
Issue
1
Pages
27-37
ISSN
0009-2797
DOI
10.1016/j.cbi.2008.05.003
Cited by
1,651
References
4
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.