Cited by 393Dietary Effects on HealthNutritional Studies and DietDiet and metabolism studies

INTERMITTENT FASTING AND HUMAN METABOLIC HEALTH

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Patterson, Ruth E., Laughlin, Gail A., LaCroix, Andrea Z., Hartman, Sheri J., Natarajan, Loki, Senger, Carolyn M., Martínez, María Elena, Villaseñor, Adriana +3 more·2015·Journal of the Academy of Nutrition and Dietetics

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Crossref · 10.1016/j.jand.2015.02.018

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  • This process has the potential to be reversible following changes in diet quantity and quality, as shown with calorie restriction, fasting, time-restricted eating, gastric bypass surgery, low saturated fat and low glycemic diets.

    “This process has the potential to be reversible following changes in diet quantity and quality, as has been shown to occur with calorie restriction, fasting, time-restricted eating, gastric bypass surgery, low saturated fat and low glycemic diets [168,170,173].”

    From Polycystic Ovary Syndrome: An Evolutionary Adaptation to Lifestyle and the Environment (2022) · cites this paper as [173]

    The Human Intervention Trials sections report weight loss and some improved metabolic markers with fasting, time-restricted feeding, and calorie restriction. They do not establish reversal of the unspecified process, and the paper does not address gastric bypass surgery, low-saturated-fat diets, or low-glycemic diets as ways to reverse it. (LLM, conf=0.85)

    Experimental — accuracy not yet measured
  • Alternate-day fasting alternates fasting or calorie-restricted days with ad libitum feeding days, whereas whole-day fasting restricts caloric intake on two nonconsecutive days per week while permitting unrestricted eating on the remaining 5 days.

    “ADF alternates fasting or calorie-restricted days with ad libitum feeding days, whereas WDF restricts caloric intake on two nonconsecutive days per week while permitting unrestricted eating on the remaining 5 days (11, 13, 14).”

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Authors
Patterson, R. E., Laughlin, G. A., LaCroix, A. Z., Hartman, S. J., Natarajan, L., Senger, C. M., Martínez, M. E., Villaseñor, A., Sears, D. D., Marinac, C. R., & Gallo, L. C.
Affiliations
  • University of California San Diego (US)
  • University of California System (US)
  • San Diego State University (US)
Venue
Journal of the Academy of Nutrition and Dietetics
Publisher
Elsevier BV
Published
2015-08
Volume
115
Issue
8
Pages
1203-1212
ISSN
2212-2672 (ISSN-L)
OpenAlex
W2071766083
Cited by
390
References
69
Citations by year
2026: 24 · 2025: 55 · 2024: 47 · 2023: 42 · 2022: 54 · 2021: 51 · 2020: 47 · 2019: 30 · 2018: 19 · 2017: 11 · 2016: 7 · 2015: 2
FWCI
9.58
Type
journal article
Language
en
Open access
Locations
  • Journal of the Academy of Nutrition and Dietetics (publishedVersion)
  • PubMed (publishedVersion)
  • Europe PMC (PubMed Central) (acceptedVersion)
  • PubMed Central (acceptedVersion)
  • eScholarship (California Digital Library) (submittedVersion)
Funders
  • National Institutes of Health
  • National Cancer Institute (F31CA183125, K07CA181323, U54CA155435, U54CA132379, U54CA132384)
  • National Institute on Minority Health and Health Disparities
Topics
  • Health Sciences › Medicine › Physiology › Dietary Effects on Health
  • Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
  • Health Sciences › Medicine › Physiology › Diet and metabolism studies
Keywords
intermittent fasting, metabolic health, food abstinence, caloric restriction, dietary recommendations
MeSH terms
Animals, Energy Intake, Disease Models, Animal, Energy Metabolism, Fasting, Humans, Life Style, Obesity, Risk Factors, Health Behavior, Randomized Controlled Trials as Topic, Observational Studies as Topic

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