Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice
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Alloprevotella and Ruminococcus are SCFA producers and negatively correlated with nonalcoholic fatty liver disease and LMD.
“These bacteria are short chain fatty acid (SCFA) producers and negatively correlated with nonalcoholic fatty liver disease and LMD [29].”
From Regulatory Efficacy of the Polyunsaturated Fatty Acids from Microalgae Spirulina platensis on Lipid Metabolism and Gut Microbiota in High-Fat Diet Rats (2018) · cites this paper as [29]
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- Authors
- Shang, Q., Song, G., Zhang, M., Shi, J., Xu, C., Hao, J., Li, G., & Yu, G.
- Affiliations
- Ocean University of China (CN)
- Qingdao National Laboratory for Marine Science and Technology (CN)
- Corresponding author
- Yu, Guangli
- Venue
- Journal of Functional Foods
- Publisher
- Elsevier BV
- Published
- 2017-01
- Volume
- 28
- Pages
- 138-146
- ISSN
- 1756-4646 (ISSN-L)
- OpenAlex
- W2549568832
- Cited by
- 258
- References
- 52
- Citations by year
- 2026: 20 · 2025: 24 · 2024: 18 · 2023: 21 · 2022: 46 · 2021: 45 · 2020: 31 · 2019: 24 · 2018: 24 · 2017: 5
- FWCI
- 25.43
- Type
- journal article
- Language
- en
- Open access
- green
- doaj.org
- Licence
- Locations
- Journal of Functional Foods (publishedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Funders
- National Natural Science Foundation of China (31670811)
- Shandong Joint Fund for Marine Science Research Centers (U1406402)
- National Science & Technology Support Program of China (2013BAB01B02)
- Marine Scientific Research (201005024)
- Shandong Province (2015ZDJS04002)
- Qingdao Basic & Applied Reaarch Project (165115JCH)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Aquatic Science › Seaweed-derived Bioactive Compounds
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Nursing › Nutrition and Dietetics › Microbial Metabolites in Food Biotechnology
- Keywords
- fucoidan, metabolic syndrome, Akkermansia muciniphila, gut microbiota, Laminaria japonica, Ascophyllum nodosum, high-fat diet, hepatic steatosis, fasting blood glucose, systemic inflammation, functional foods, body weight
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