Dietary effects on human gut microbiome diversity
Open accessAbstract
The human gut harbours diverse and abundant microbes, forming a complex ecological system that interacts with host and environmental factors. In this article, we summarise recent advances in microbiome studies across both Western and non-Western populations, either in cross-sectional or longitudinal surveys, and over various age groups, revealing a considerable diversity and variability in the human gut microbiome. Of all the exogenous factors affecting gut microbiome, a long-term diet appears to have the largest effect to date. Recent research on the effects of dietary interventions has shown that the gut microbiome can change dramatically with diet; however, the gut microbiome is generally resilient, and short-term dietary intervention is not typically successful in treating obesity and malnutrition. Understanding the dynamics of the gut microbiome under different conditions will help us diagnose and treat many diseases that are now known to be associated with microbial communities.
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Habitual diet provides a consistent source of dietary substrates to the microbiota, creating an environment that continuously shapes microbial ecology.
“Habitual diet provides a consistent source of dietary substrates to the microbiota, creating an environment that continuously shapes microbial ecology [34].”
From Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration (2019) · cites this paper as [34]
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Ruiz, A., Cerdó, T., Jáuregui, R., Pieper, D. H., Marcos, A., Clemente, A., García, F., Margolles, A., Ferrer, M., Campoy, C., et al. (2017) · Environmental Microbiology · doi:10.1111/1462-2920.13713 · Cited by 85 · see citing works
Association of dietary patterns with the gut microbiota in older, community-dwelling men
Shikany, J. M., Demmer, R. T., Johnson, A. J., Fino, N. F., Meyer, K., Ensrud, K. E., Lane, N. E., Orwoll, E. S., Kado, D. M., Zmuda, J. M., et al. (2019) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqz174 · Cited by 83 · see citing works
Dizman, N., Hsu, J., Bergerot, P. G., Gillece, J. D., Folkerts, M., Reining, L., Trent, J., Highlander, S. K., & Pal, S. K. (2021) · Cancer Medicine · doi:10.1002/cam4.3569 · Cited by 78 · see citing works
Brain–Gut–Microbiome Interactions and Intermittent Fasting in Obesity
Frank, J., Gupta, A., Osadchiy, V., & Mayer, E. A. (2021) · Nutrients · doi:10.3390/nu13020584 · Cited by 68 · see citing works
Davis, S. C., Yadav, J. S., Barrow, S. D., & Robertson, B. K. (2017) · MicrobiologyOpen · doi:10.1002/mbo3.476 · Cited by 69 · see citing works
- Authors
- Xu, Z., & Knight, R.
- Affiliations
- University of Colorado Boulder (US)
- Howard Hughes Medical Institute (US)
- Corresponding author
- Knight, Rob
- Venue
- British Journal Of Nutrition
- Publisher
- Cambridge University Press (CUP)
- Published
- 2014-12-11
- Volume
- 113
- Issue
- S1
- Pages
- S1-S5
- ISSN
- 0007-1145 (ISSN-L)
- 1475-2662
- PMC
- PMC4405705
- OpenAlex
- W2115203739
- Cited by
- 456
- References
- 65
- Citations by year
- 2026: 19 · 2025: 28 · 2024: 37 · 2023: 43 · 2022: 50 · 2021: 35 · 2020: 67 · 2019: 48 · 2018: 29 · 2017: 48 · 2016: 37 · 2015: 14
- FWCI
- 3.05
- Type
- journal article
- Language
- en
- Open access
- hybrid
- doi.org
- Locations
- British Journal Of Nutrition (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- eScholarship (California Digital Library) (submittedVersion)
- Funders
- Howard Hughes Medical Institute
- National Institutes of Health
- Topics
- Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Nutritional Studies and Diet
- Health Sciences › Nursing › Nutrition and Dietetics › Infant Nutrition and Health
- Keywords
- gut microbiota, diet, microbiome diversity, dietary intervention, obesity, malnutrition, host-microbe interactions, microbial communities, population differences, age differences
- MeSH terms
- Animals, Diet, Health Promotion, Humans, Intestinal Mucosa, Intestines, Global Health, Nutrition Policy, Gastrointestinal Tract, Microbiota
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