Cited by 316Ionic liquids properties and applicationsChemical and Physical Properties in Aqueous SolutionsPhase Equilibria and Thermodynamics

The DOI matches its Crossref record; 141 of the 141 references it cites were found in a registry or an index; 40 of the 180 sources its claims cite were checked for support.

The perspectives of natural deep eutectic solvents in agri-food sector

Open access

Abstract

The principles of 'green chemistry' are gaining importance in agri-food sector due to the need to reduce pollution from toxic chemicals, make industrial processes safer and more sustainable, and to offer 'clean-labeled products' required by the consumers. The application of natural deep eutectic solvents (NADES) - natural product-based green liquids is considered the promising alternative to conventional organic solvents. This review is intended to summarize and discuss recent advances related to physicochemical properties of NADES, their applications, compatibility with analytic techniques and toxicological profile, pointing out the challenges and necessary improvements for their wider utilization in agri-food sector. NADES allow extraction of wide range of food compounds and they are proven to be convenient for food-related applications. However, their potential for industrial scale-up utilization is not completely investigated. Examined NADES are readily biodegradable, but only preliminary studies on NADES toxicity which include limited number of NADES molecules are available. Apart from fundamental research dealing with NADES formation and the nature of the interactions and structure underpinning the liquid phase formation, the question of purity of NADES obtained by different synthetic methodologies need to be addressed in the future. Data on physicochemical properties of synthetized NADES are still needed as they are relevant for industrial applications.

Overview

Integrity signals

Registry

Crossref · 10.1080/10408398.2019.1650717

Cites

141 of 141 references verified0 citation errors · 0 not checkable

Statistics

Nothing to recompute.

Verification

Claims the paper makes

56 No full text of the sources · 27 Sources not found · 20 Own interpretation · 19 Supported · 18 Partly supported · 17 No basis given · 15 Not checked yet · 6 Own result · 1 Supported so far · accuracy not yet measured

Show all 102 claims

  • It may state two separate claims as one. 69
  • Probably not a substantial claim. 19
77 of 77
  • The paper relies on this without support.

    Major industries and scientific organizations are still reluctant to fully embrace the NADES concept.

    “However, in spite of these findings, major industries and scientific organizations are still reluctant to fully embrace NADES concept.”
  • The paper relies on this without support.

    Purity assessment of obtained NADES is often missing because preparation is simple.

    “Due to the simplicity of preparation, purity assessment of the obtained NADES is often missing.”
  • The paper relies on this without support.

    Data comparing the efficiency and impact of different synthetic methodologies on physicochemical properties are still scarce.

    “Furthermore, data on comparison on the efficiency and the impact of different synthetic methodologies on the physico-chemical properties are still scarce.”
  • The paper relies on this without support.

    There is no consensus in the literature about the shear flow behavior of NADES.

    “In the literature there is no consensus about shear flow behavior of NADES.”
  • The paper relies on this without support.

    Most research attention has been paid to shear flow behavior, while viscoelastic properties of NADES remain less characterized.

    “So far, the most of research attention has been paid to the thermo-physical rheological characterization of NADES in terms of the shear flow behavior, whereas the NADES remained less characterized in terms of their viscoelastic properties.”
  • The paper relies on this without support.

    Water is a poor solvent for most organic compounds, can cause chemical degradation, and has a polarity limitation, so most organic bioactive compounds are not extracted well.

    “Although nontoxic, abundant and inexpensive, water is a poor solvent for most organic compounds, but rather reactive to cause a chemical degradation and has a limitation of polarity, which is why the most of organic bioactive compounds are not extracted very well.”
  • The paper relies on this without support.

    The molar ratio and water content of NADES are associated with their viscosity.

    “Both factors, the molar ratio and water content, are associated with NADES viscosity”
  • The paper relies on this without support.

    A non-diluted NADES degrades very slowly, but adding sufficient water before disposal makes biodegradation after dilution easy.

    “A non-diluted NADES will degrade very slowly, but if sufficient amount of water is added to NADES prior to their disposal, the biodegradation after the dilution goes easily.”
  • The paper relies on this without support.

    NADES are nonvolatile.

    “Since NADES are nonvolatile”
  • The paper relies on this without support.

    NADES are frequently used as solvents in food research at laboratory scale.

    “Although NADES are frequently used as solvents in food research at lab scale”
10 of 10

Self-check

Percentages, sums and reported differences re-computed from the paper’s own numbers.

Each contradiction between two passages listed here was confirmed by an independent check.

2 of 2

Citations

Cites

Show all 138 references

Research works printed but not linked: 8

  1. Cicci A., 2017, Chemical Engineering Transactions, 57, 61
  2. European Commission. 2006. Commission Regulation (EC) No. 1881/2006 of 19 December 2006 Setting Maximum Levels for Certain Contaminants in Foodstuffs. Official Journal of European Union 364:5–24 and Successive Amendments. http://eur-lex.europa.eu/legal-content/en/ALL/?uri=CELEX:32006R1881.
  3. European Parliament resolution (2011/2175(INI)). 2012. European Parliament resolution of 19 January 2012 on how to avoid food wastage: Strategies for a more efficient food chain in the EU (2011/2175(INI)). Official Journal of European Union 227:25–32. https://publications.europa.eu/en/publication-detail/-/publication/b2a48b16-fe76-11e2-a352-01aa75ed71a1.
  4. Mulia K., 2016, The International Conference on Chemistry, Chemical Process and Engineering
  5. Mulia K., 2016, The International Conference on Chemistry, Chemical Process and Engineering
  6. Taslim I. L., 2016, The International Conference on Chemistry, Chemical Process and Engineering
  7. van den Bruinhorst A., 2016, Natural Products Chemistry and Research, 4, 1
  8. Yan Y. C., 2017, Journal of Engineering Science and Technology, 12, 1

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Metadata

Authors
Mišan, A., Nađpal, J., Stupar, A., Pojić, M., Mandić, A., Verpoorte, R., & Choi, Y. H.
Affiliations
  • University of Novi Sad (RS)
  • Leiden University (NL)
Corresponding author
Pojić, Milica
Venue
Critical Reviews in Food Science and Nutrition
Published
2019-08-13
Volume
60
Issue
15
Pages
2564-2592
ISSN
  • 1040-8398 (ISSN-L)
  • 1549-7852
OpenAlex
W2969209526
Cited by
316
References
138
Citations by year
2026: 37 · 2025: 60 · 2024: 57 · 2023: 63 · 2022: 44 · 2021: 36 · 2020: 18 · 2019: 1
FWCI
1.13
Type
journal article
Language
en
Locations
  • Critical Reviews in Food Science and Nutrition (publishedVersion)
  • PubMed (publishedVersion)
  • Leiden Repository (Leiden University) (submittedVersion)
  • Institute of Food Technology in Novi Sad (submittedVersion)
  • Data Archiving and Networked Services (DANS) (submittedVersion)
Funders
Ministry of Education, Science and Technological Development, Republic of Serbia (TR31029)
Topics
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Ionic liquids properties and applications
  • Physical Sciences › Chemical Engineering › Filtration and Separation › Chemical and Physical Properties in Aqueous Solutions
  • Physical Sciences › Chemistry › Physical and Theoretical Chemistry › Phase Equilibria and Thermodynamics
Keywords
natural deep eutectic solvents, green chemistry, agri-food applications, food extraction, physicochemical properties, biodegradability, toxicity, industrial scale-up
MeSH terms
Biological Products, Humans, Solvents, Food Industry, Green Chemistry Technology

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