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The role of breakfast In the treatment of obesity: a randomized clinical trial
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Citations
Cites
The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger
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St-Onge, M.-P., Ard, J., Baskin, M. L., Chiuve, S. E., Johnson, H. M., Kris-Etherton, P., & Varady, K. (2017) · Circulation · doi:10.1161/cir.0000000000000476 · Cited by 728
Myths, Presumptions, and Facts about Obesity
Casazza, K., Fontaine, K. R., Astrup, A., Birch, L. L., Brown, A. W., Bohan Brown, M. M., Durant, N., Dutton, G., Foster, E. M., Heymsfield, S. B., et al. (2013) · New England Journal of Medicine · doi:10.1056/nejmsa1208051 · Cited by 442
Smith, K. J., Gall, S. L., McNaughton, S. A., Blizzard, L., Dwyer, T., & Venn, A. J. (2010) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.2010.30101 · Cited by 387
Longitudinal study of skipping breakfast and weight change in adolescents
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Fasting biases brain reward systems towards high‐calorie foods
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Eating patterns and type 2 diabetes risk in men: Breakfast omission, eating frequency, and snacking
Mekary, R. A., Giovannucci, E., Willett, W. C., van Dam, R. M., & Hu, F. B. (2012) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.028209 · Cited by 325
Farshchi, H. R., Taylor, M. A., & Macdonald, I. A. (2005) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn.81.2.388 · Cited by 302
Eating patterns and portion size associated with obesity in a Swedish population
Berg, C., Lappas, G., Wolk, A., Strandhagen, E., Torén, K., Rosengren, A., Thelle, D., & Lissner, L. (2009) · Appetite · doi:10.1016/j.appet.2008.07.008 · Cited by 268
Measuring the thermic effect of food
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Self-citationChowdhury, E. A., Richardson, J. D., Holman, G. D., Tsintzas, K., Thompson, D., & Betts, J. A. (2016) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.115.122044 · Cited by 255
The relationship between breakfast skipping, chronotype, and glycemic control in type 2 diabetes
Reutrakul, S., Hood, M. M., Crowley, S. J., Morgan, M. K., Teodori, M., & Knutson, K. L. (2014) · Chronobiology International · doi:10.3109/07420528.2013.821614 · Cited by 218
Betts, J. A., Richardson, J. D., Chowdhury, E. A., Holman, G. D., Tsintzas, K., & Thompson, D. (2014) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.114.083402 · Cited by 209
Breakfast Frequency and Development of Metabolic Risk
Odegaard, A. O., Jacobs, D. R., Steffen, L. M., Van Horn, L., Ludwig, D. S., & Pereira, M. A. (2013) · Diabetes Care · doi:10.2337/dc13-0316 · Cited by 202
Eating patterns and type 2 diabetes risk in older women: breakfast consumption and eating frequency
Mekary, R. A., Giovannucci, E., Cahill, L., Willett, W. C., van Dam, R. M., & Hu, F. B. (2013) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.112.057521 · Cited by 180
Weighing the Evidence of Common Beliefs in Obesity Research
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Effects of meal frequency on weight loss and body composition: a meta-analysis
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Intuitive Eating, Diet Composition, and The Meaning of Food in Healthy Weight Promotion
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Association between eating frequency, weight, and health
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Nutrient Timing: The Means to Improved Exercise Performance, Recovery, and Training Adaptation
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Relationship between skipping breakfast and bone mineral density in young Japanese women.
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Metadata
- Authors
- Schlundt, D., Hill, J., Sbrocco, T., Pope-Cordle, J., & Sharp, T.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 1992-03
- Volume
- 55
- Issue
- 3
- Pages
- 645-651
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2133761063
- Cited by
- 275
- References
- 2
- FWCI
- 2.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.