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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study
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Citations
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Self-citationDiet, Insulin Resistance, and Obesity: Zoning in on Data for Atkins Dieters Living in South Beach
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“Furthermore, whole grains and lean proteins have been shown to enhance metabolic health, a crucial factor in maintaining insulin sensitivity and preventing the onset of insulin resistance, a condition that has been demonstrated to impede NO synthesis [288].”
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Metadata
- Authors
- Liese, A. D., Roach, A. K., Sparks, K. C., Marquart, L., D'Agostino, R. B., & Mayer-Davis, E. J.
- Venue
- The American Journal of Clinical Nutrition
- Publisher
- Elsevier BV
- Published
- 2003-11
- Volume
- 78
- Issue
- 5
- Pages
- 965-971
- ISSN
- 0002-9165 (ISSN-L)
- OpenAlex
- W2126249698
- Cited by
- 309
- References
- 5
- FWCI
- 15.00
- Type
- journal article
- Language
- en
- Open access
- bronze
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
