Nutrition Recommendations and Interventions for Diabetes–2006

American Diabetes Association

doi:10.2337/dc06-9914

Cited by 205Diabetes Management and EducationDiabetes Management and ResearchDiabetes Treatment and Management

Nutrition Recommendations and Interventions for Diabetes–2006

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American Diabetes Association·2006·Diabetes Care

DOI 10.2337/dc06-9914

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In hospitalized patients monitored with capillary glucose before meals and at bedtime, about 45% experience asymptomatic hypoglycemia.
“Prospective observational studies, using the current standard of care of checking capillary glucose before meals and at bedtime, have shown that about 45% of persons experience asymptomatic hypoglycemia events.1387,1388”
From American Association of Clinical Endocrinology Clinical Practice Guideline: Developing a Diabetes Mellitus Comprehensive Care Plan-2022 Update. (2022) · cites this paper as [1388]
The Hypoglycemia Recommendations section discusses treatment and repeat glucose testing, while its discussion of hospitalized patients concerns hyperglycemia. Searches for asymptomatic hypoglycemia, the 45% figure, and capillary checks before meals and at bedtime found no passage reporting the claimed observational finding. No page number was available in our copy. (LLM, conf=0.74)
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Long-Term Effects of Protein-Restricted Diet on Albuminuria and Renal Function in IDDM Patients Without Clinical Nephropathy and Hypertension
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Dietary Variety Predicts Low Body Mass Indexand Inadequate Macronutrient and MicronutrientIntakes in Community-Dwelling Older Adults
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How effective is medical nutrition therapy in diabetes care?☆
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Chromium Supplementation Does Not Improve Glucose Tolerance, Insulin Sensitivity, or Lipid Profile
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A phytosterol-enriched spread improves the lipid profile of subjects with type 2 diabetes mellitus
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Chromium as Adjunctive Treatment for Type 2 Diabetes
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Diabetes Nutrition Recommendations for Health Care Institutions
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Self-citation
Hospital Management of Diabetes
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Untitled work
de Valk (1998) · doi:10.1002/(sici)1096-9136(199806)15:6

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[22]22. Institute of Medicine: Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC, National Academies Press, 2002

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Authors: American Diabetes Association
Corresponding author: American Diabetes Association
Venue: Diabetes Care
Publisher: American Diabetes Association
Published: 2006-09-01
Volume: 29
Issue: 9
Pages: 2140-2157
ISSN: 0149-5992 (ISSN-L)
1935-5548
DOI: 10.2337/dc06-9914
OpenAlex: W4242434779
Cited by: 205
References: 113
Citations by year: 2026: 3 · 2025: 6 · 2024: 5 · 2023: 5 · 2022: 5 · 2021: 6 · 2020: 3 · 2019: 3 · 2018: 2 · 2017: 5 · 2016: 4 · 2015: 5 · 2014: 6 · 2013: 11 · 2012: 9
FWCI: 23.06
Type: journal article
Language: en
Open access: bronze
doi.org
Locations: Diabetes Care (publishedVersion)
PubMed (publishedVersion)
Topics: Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Education
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Management and Research
Health Sciences › Medicine › Endocrinology, Diabetes and Metabolism › Diabetes Treatment and Management
Keywords: diabetes mellitus, dietary recommendations, dietary intervention, dietary management of diabetes, nutritional therapy
MeSH terms: Diabetes Mellitus, Diet, Diabetic, Humans, Life Style, Societies, Medical, United States

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