Cited by 365Gastrointestinal motility and disordersProbiotics and Fermented FoodsGut microbiota and health

The DOI matches its Crossref record; 65 of the 68 references it cites were found in a registry or an index; 4 of the 39 sources its claims cite were checked for support.

Effect of a fermented milk containing Bifidobacterium animalis DN‐173 010 on the health‐related quality of life and symptoms in irritable bowel syndrome in adults in primary care: a multicentre, randomized, double‐blind, controlled trial

Open access
GUYONNET, D., CHASSANY, O., DUCROTTE, P., PICARD, C., MOURET, M., MERCIER, C.‐H., MATUCHANSKY, C.·2007·Alimentary Pharmacology & Therapeutics

Abstract

BACKGROUND: Health-related quality of life (HRQoL) has been rarely evaluated as a primary endpoint in the assessment of the effect of probiotics on the irritable bowel syndrome (IBS). AIM: To study the effects of fermented milk containing Bifidobacterium animalis DN-173 010 and yoghurt strains on the IBS in a multicentre, double-blind, controlled trial. METHODS: A total of 274 primary care adults with constipation-predominant IBS (Rome II) were randomized to consume for 6 weeks either the test fermented milk or a heat-treated yoghurt (control). HRQoL and digestive symptoms were assessed after 3 and 6 weeks on an intention-to-treat population of 267 subjects. RESULTS: The HRQoL discomfort score, the primary endpoint, improved (P < 0.001) in both groups at weeks 3 and 6. The responder rate for the HRQoL discomfort score was higher (65.2 vs. 47.7%, P < 0.005), as was the decrease in bloating score [0.56 +/- (s.d.)1.01 vs. 0.31 +/- 0.87, P = 0.03], at week 3 in the test vs. the control group. In those subjects with <3 stools/week, stool frequency increased (P < 0.001) over 6 weeks in the test vs. control group. CONCLUSIONS: This study suggests a beneficial effect of a probiotic food on discomfort HRQoL score and bloating in constipation-predominant IBS, and on stool frequency in subjects with <3 stools/week.

Overview

Integrity signals

Registry

Crossref · 10.1111/j.1365-2036.2007.03362.x

Cites

65 of 65 references verified0 citation errors · 0 not checkable

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Nothing to recompute.

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Claims the paper makes

22 Own result · 19 No full text of the sources · 8 Own method · 3 Partly supported · 3 Own interpretation · 2 Sources not found · 1 Supported · 1 Not checked yet · accuracy not yet measured

Show all 23 claims

  • Probably not a substantial claim. 19
  • It may state two separate claims as one. 23
  • The quote only partly states this claim. 3
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Citations

Cites

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Research works printed but not linked: 2

  1. FDA Guidance for Industry, 2006, Patient‐reported outcome measures: use in medical product development to support labelling claims
  2. European Agency for the Evaluation of Medicinal Products (EMEA), 2006, Committee for proprietary medicinal products (CPMP). Points to consider on the evaluation of medicinal products for the treatment of irritable bowel syndrome

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Metadata

Authors
GUYONNET, D., CHASSANY, O., DUCROTTE, P., PICARD, C., MOURET, M., MERCIER, C. ‐., & MATUCHANSKY, C.
Affiliations
  • Danone (France) (FR)
  • Assistance Publique – Hôpitaux de Paris (FR)
  • Centre Hospitalier Universitaire de Rouen (FR)
  • Université Paris Diderot (FR)
Corresponding author
GUYONNET, D.
Venue
Alimentary Pharmacology & Therapeutics
Publisher
Wiley
Published
2007-05-04
Volume
26
Issue
3
Pages
475-486
ISSN
  • 0269-2813 (ISSN-L)
  • 1365-2036
OpenAlex
W2149809125
Cited by
365
References
68
Citations by year
2026: 5 · 2025: 7 · 2024: 15 · 2023: 11 · 2022: 10 · 2021: 15 · 2020: 14 · 2019: 19 · 2018: 25 · 2017: 18 · 2016: 23 · 2015: 14 · 2014: 18 · 2013: 27 · 2012: 27
FWCI
17.08
Type
journal article
Language
en
Open access
Locations
  • Alimentary Pharmacology & Therapeutics (publishedVersion)
  • PubMed (publishedVersion)
  • HAL (Le Centre pour la Communication Scientifique Directe) (submittedVersion)
Topics
  • Health Sciences › Medicine › Gastroenterology › Gastrointestinal motility and disorders
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Gut microbiota and health
Keywords
irritable bowel syndrome, irritable bowel syndrome with constipation, probiotics, fermented milk, yogurt, health-related quality of life, bloating, stool frequency
MeSH terms
Adolescent, Adult, Aged, Bifidobacterium, Double-Blind Method, Female, Humans, Male, Middle Aged

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