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Dietary Guidelines for Healthy American Adults: A Statement for Health Professionals From the Nutrition Committee, American Heart Association

Krauss, Ronald M., Deckelbaum, Richard J., Ernst, Nancy, Fisher, Edward, Howard, Barbara V., Knopp, Robert H., Kotchen, Theodore, Lichtenstein, Alice H., McGill, Henry C., Pearson, Thomas A., Prewitt, T. Elaine, Stone, Neil J., Van Horn, Linda, Weinberg, Richard·1996·Circulation

DOI 10.1161/01.cir.94.7.1795

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Authors: Krauss, R. M., Deckelbaum, R. J., Ernst, N., Fisher, E., Howard, B. V., Knopp, R. H., Kotchen, T., Lichtenstein, A. H., McGill, H. C., Pearson, T. A., Prewitt, T. E., Stone, N. J., Van Horn, L., & Weinberg, R.
Venue: Circulation
Publisher: Ovid Technologies (Wolters Kluwer Health)
Published: 1996-10
Volume: 94
Issue: 7
Pages: 1795-1800
ISSN: 0009-7322 (ISSN-L)
1524-4539
DOI: 10.1161/01.cir.94.7.1795
OpenAlex: W1965497529
Cited by: 578
References: 5
FWCI: 46.46
Type: journal article
Language: en
Open access: closed

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Dietary Guidelines for Healthy American Adults: A Statement for Health Professionals From the Nutrition Committee, American Heart Association

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