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Homocysteine-Lowering by B Vitamins Slows the Rate of Accelerated Brain Atrophy in Mild Cognitive Impairment: A Randomized Controlled Trial
Open accessAbstract
BACKGROUND: An increased rate of brain atrophy is often observed in older subjects, in particular those who suffer from cognitive decline. Homocysteine is a risk factor for brain atrophy, cognitive impairment and dementia. Plasma concentrations of homocysteine can be lowered by dietary administration of B vitamins. OBJECTIVE: To determine whether supplementation with B vitamins that lower levels of plasma total homocysteine can slow the rate of brain atrophy in subjects with mild cognitive impairment in a randomised controlled trial (VITACOG, ISRCTN 94410159). METHODS AND FINDINGS: Single-center, randomized, double-blind controlled trial of high-dose folic acid, vitamins B(6) and B(12) in 271 individuals (of 646 screened) over 70 y old with mild cognitive impairment. A subset (187) volunteered to have cranial MRI scans at the start and finish of the study. Participants were randomly assigned to two groups of equal size, one treated with folic acid (0.8 mg/d), vitamin B(12) (0.5 mg/d) and vitamin B(6) (20 mg/d), the other with placebo; treatment was for 24 months. The main outcome measure was the change in the rate of atrophy of the whole brain assessed by serial volumetric MRI scans. RESULTS: A total of 168 participants (85 in active treatment group; 83 receiving placebo) completed the MRI section of the trial. The mean rate of brain atrophy per year was 0.76% [95% CI, 0.63-0.90] in the active treatment group and 1.08% [0.94-1.22] in the placebo group (P = 0.001). The treatment response was related to baseline homocysteine levels: the rate of atrophy in participants with homocysteine >13 µmol/L was 53% lower in the active treatment group (P = 0.001). A greater rate of atrophy was associated with a lower final cognitive test scores. There was no difference in serious adverse events according to treatment category. CONCLUSIONS AND SIGNIFICANCE: The accelerated rate of brain atrophy in elderly with mild cognitive impairment can be slowed by treatment with homocysteine-lowering B vitamins. Sixteen percent of those over 70 y old have mild cognitive impairment and half of these develop Alzheimer's disease. Since accelerated brain atrophy is a characteristic of subjects with mild cognitive impairment who convert to Alzheimer's disease, trials are needed to see if the same treatment will delay the development of Alzheimer's disease. TRIAL REGISTRATION: Controlled-Trials.com ISRCTN94410159.
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“Finally, dietary approaches in terms of nutrition supplementation, such as combined formulation of specific active ingredients or probiotics, or nutritional guidance, such as fasting intermitting or Mediterranean diet, ameliorate both cognition and function of prodromal and mild AD patients [200,201,202].”
From Treatment of Alzheimer’s Disease: Beyond Symptomatic Therapies (2023) · cites this paper as [200]
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“While some degree of brain atrophy is common in older age, even in people who are cognitively healthy, atrophy is accelerated in people with Alzheimer's dementia.”
From 2024 Alzheimer's disease facts and figures (2024) · cites this paper as [20]
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The Relationship Between Hyperhomocysteinemia and Neurodegeneration
Bonetti, F., Brombo, G., & Zuliani, G. (2016) · Neurodegenerative Disease Management · doi:10.2217/nmt-2015-0008 · Cited by 58
Vitamin B12 Intake and Status and Cognitive Function in Elderly People
Doets, E. L., van Wijngaarden, J. P., Szczecińska, A., Dullemeijer, C., Souverein, O. W., Dhonukshe-Rutten, R. A. M., Cavelaars, A. E. J. M., van 't Veer, P., Brzozowska, A., & de Groot, L. C. P. G. M. (2013) · Epidemiologic Reviews · doi:10.1093/epirev/mxs003 · Cited by 67
García-Llorens, G., Ouardi, M. E., & Valls‐Bellés, V. (2025) · Applied Sciences · doi:10.3390/app151810191 · Cited by 66
Quality control in tRNA charging -- editing of homocysteine.
Jakubowski, H. (2011) · Acta Biochimica Polonica · doi:10.18388/abp.2011_2259 · Cited by 59
“Clinical studies have established that elevated Hcy is a risk factor for heart and brain diseases (Ebbing et al., 2010; Smith et al., 2010).”
Homocysteine and cognitive function in Parkinson's disease
Licking, N., Murchison, C., Cholerton, B., Zabetian, C. P., Hu, S., Montine, T. J., Peterson‐Hiller, A. L., Chung, K. A., Edwards, K. L., Leverenz, J. B., et al. (2017) · Parkinsonism & Related Disorders · doi:10.1016/j.parkreldis.2017.08.005 · Cited by 58
Pan, Y., Kennedy, A. D., Jönsson, T. J., & Milgram, N. W. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114517003464 · Cited by 61
“B vitamins prevent and correct any B vitamin de fi ciency and minimise the risk of elevated blood homocysteine (19,26,27) .”
BackgroundChuang, S., Lo, Y.-L., Wu, S.-Y., Wang, P., & Pan, W. (2019) · Journal of the American Medical Directors Association · doi:10.1016/j.jamda.2018.10.017 · Cited by 58
Zhang, C., Luo, J., Yuan, C., & Ding, D. (2020) · Journal of Alzheimer s Disease · doi:10.3233/jad-200534 · Cited by 65
Li, S., Guo, Y., Men, J., Fu, H., & Xu, T. (2021) · BMC Geriatrics · doi:10.1186/s12877-021-02253-3 · Cited by 55
“The therapeutic efficacy of vitamin B supplements in participants was significantly associated with the baseline levels of serum Hcy [52]; third, the treatment duration of studies included ranged from 1 month to 3.”
BackgroundSławek, J. W., Roszmann, A., Robowski, P., Dubaniewicz, M., Sitek, E. J., Honczarenko, K., Gorzkowska, A., Budrewicz, S. P., Mak, M., Gołąb-Janowska, M., et al. (2012) · Neurodegenerative Diseases · doi:10.1159/000338610 · Cited by 55
Cacciapuoti, F. (2012) · Journal of Thrombosis and Thrombolysis · doi:10.1007/s11239-012-0856-x · Cited by 55
Pan, Y., Araujo, J. A., Burrows, J., de Rivera, C., Gore, A. M., Bhatnagar, S., & Milgram, N. W. (2012) · British Journal Of Nutrition · doi:10.1017/s0007114512004771 · Cited by 55
“B vitamins prevent and correct any B vitamin deficiency and minimise the risk of high homocysteine((18,29,30)).”
BackgroundTroen, A. M., Scott, T. M., D’Anci, K. E., Moorthy, D., Dobson, B., Rogers, G. T., Weiner, D. E., Levey, A. S., Dallal, G. E., Jacques, P. F., et al. (2011) · Journal of Renal Nutrition · doi:10.1053/j.jrn.2011.07.009 · Cited by 54
Hyperhomocysteinemia in Adult Patients: A Treatable Metabolic Condition
González‐Lamuño, D., Arrieta, F., Fuentes, E. D., Forga-Visa, M. T., Morales-Conejo, M., Quintana, L. P., & Vitoria, I. (2023) · Nutrients · doi:10.3390/nu16010135 · Cited by 53
“The The reduction in the Hcy levels has demonstrated e ffi cacy in slowing the processes related to brain atrophy [10]. reduction in the Hcy levels has demonstrated efficacy in slowing the processes related to brain atrophy [10].”
BackgroundMolecular Advances Leading to Treatment Implications for Fragile X Premutation Carriers
Hagerman, R. J. (2014) · Brain Disorders & Therapy · doi:10.4172/2168-975x.1000119 · Cited by 53
“This combination reduces brain atrophy in typically aging individuals and also in those with mild cognitive impairment (MCI) [175].”
BackgroundCarrasco‐Gallardo, C., Farias, G. A., Fuentes, P., Crespo, F., & Maccioni, R. B. (2012) · Archives of Medical Research · doi:10.1016/j.arcmed.2012.10.010 · Cited by 52
Nutritional interventions for Alzheimer's prevention: a clinical precision medicine approach
Schelke, M. W., Hackett, K., Chen, J. L., Shih, C., Shum, J., Montgomery, M. E., Chiang, G. C., Berkowitz, C., Seifan, A., Krikorian, R., et al. (2016) · Annals of the New York Academy of Sciences · doi:10.1111/nyas.13070 · Cited by 51
Farias, G. A., Guzmán‐Martínez, L., Delgado, C., & Maccioni, R. B. (2014) · Journal of Alzheimer s Disease · doi:10.3233/jad-132741 · Cited by 52
“5 mg/d) for 24 months, decreased the rate of brain atrophy in relation to the placebo group [40], and slowed cognitive and clinical deterioration [41].”
Rationale and clinical data supporting nutritional intervention in Alzheimer’s disease
Engelborghs, S., Gilles, C., Ivanoiu, A., & Vandewoude, M. F. J. (2014) · Acta Clinica Belgica · doi:10.1179/0001551213z.0000000006 · Cited by 52
Non-drug Therapies for Alzheimer’s Disease: A Review
Li, X., Ji, M., Zhang, H., Liu, Z., Chai, Y., Cheng, Q., Yang, Y., Cordato, D. J., & Gao, J. (2022) · Neurology and Therapy · doi:10.1007/s40120-022-00416-x · Cited by 52
“NUTRITION SUPPLEMENTATIONS Diet is an important modifiable risk factor for mild cognitive impairment (MCI) and dementia [93], and a nutrient intervention in MCI showed beneficial effects on brain atrophy [94].”
BackgroundHomocysteine concentrations in the cognitive progression of Alzheimer's disease
Farina, N., Jernerén, F., Turner, C., Hart, K. H., & Tabet, N. (2017) · Experimental Gerontology · doi:10.1016/j.exger.2017.10.008 · Cited by 51
“Mild Cognitive Impairment (MCI)) are able to slow down the rate of brain atrophy (Smith et al., 2010) as well as the cognitive decline (de Jager et al.”
BackgroundInfluentialGranero, R., Pardo-Garrido, A., Carpio-Toro, I. L., Ramírez‐Coronel, A. A., Martínez-Suárez, P. C., & Ortiz, G. G. R. (2021) · Nutrients · doi:10.3390/nu13114059 · Cited by 55
“These potential effects on the physical state could also contribute to improvements in mood state and cognition functions (also suggested in the literature [80,81]).”
Borowczyk, K., Tisończyk, J., & Jakubowski, H. (2012) · Amino Acids · doi:10.1007/s00726-011-1207-5 · Cited by 50
“…it is possible that under chronic exposure even small amounts of damage caused by Hcy-thiolactone can accumulate to significant levels over an extended period of time that is usually required for the development of brain damage, similar to that observed in Alzheimer’s disease (Smith et al. 2010).”
ResultSukumar, N., Adaikalakoteswari, A., Venkataraman, H., Maheswaran, H., & Saravanan, P. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-011247 · Cited by 50
Jannusch, K., Jockwitz, C., Bidmon, H. J., Moebus, S., Amunts, K., & Caspers, S. (2017) · Frontiers in Neuroscience · doi:10.3389/fnins.2017.00596 · Cited by 50
“…frontal gyrus; fOP, frontal operculum; INS, insula; IPL, inferior parietal lobule; STG, superior temporal gyrus; MTG, middle temporal gyrus; ITG, inferior temporal gyrus. led to better preserved gray matter in patients with MCI and Alzheimer’s disease (Smith et al., 2010; Douaud et al., 2013).”
BackgroundCheng, Y., Chiu, M., Chen, Y., Cheng, T., Lai, Y., & Chen, T. (2020) · Alzheimer s Research & Therapy · doi:10.1186/s13195-020-00658-7 · Cited by 55
Bossenmeyer‐Pourié, C., Smith, A. D., Lehmann, S., Deramecourt, V., Sablonnière, B., Camadro, J., Pourié, G., Kerek, R., Helle, D., Umoret, R., et al. (2019) · The Journal of Pathology · doi:10.1002/path.5254 · Cited by 49
“Recently, B-vitamin treatment was shown to slow brain shrinkage [2] and cognitive decline [15] in patients with raised Hcy at baseline.”
BackgroundSelf-citationCritical levels of brain atrophy associated with homocysteine and cognitive decline
de Jager, C. A. (2014) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2014.03.040 · Cited by 48
“The reduced rate of brain shrinkagewas dependent on the baselineHcy level,with the most reduction observed in thosewith Hcy>13 mmol/L (Smith et al., 2010).”
BackgroundMethodInfluentialDietary B Vitamins and a 10-Year Risk of Dementia in Older Persons
Lefèvre‐Arbogast, S., Féart, C., Dartigues, J., Helmer, C., Letenneur, L., & Samieri, C. (2016) · Nutrients · doi:10.3390/nu8120761 · Cited by 48
“In The Netherlands, the large FACIT trial included participants aged ≥50 years old with high levels of Hcy and found a significant benefit of folic acid supplementation over three years on memory and processing speed [19]; in the UK, the VITACOG study included older persons aged ≥70 years old with mild cognitive impai…”
BackgroundLam, A. B., Kervin, K., & Tanis, J. E. (2021) · Cell Reports · doi:10.1016/j.celrep.2021.109753 · Cited by 55
“Consistent with our work, studies focused on individuals with low dietary vitamin B showed that supplementation with B vitamins preserved cognition (Kang et al., 2008) and slowed brain atrophy (Smith et al., 2010).”
Living with mild cognitive impairment: the patient's and carer's experience
Dean, K., & Wilcock, G. (2012) · International Psychogeriatrics · doi:10.1017/s104161021100264x · Cited by 47
Bednarska‐Makaruk, M., Graban, A., Sobczyńska‐Malefora, A., Harrington, D. J., Mitchell, M. J., Voong, K., Dai, L., Łojkowska, W., Bochyńska, A., Ryglewicz, D., et al. (2016) · Experimental Gerontology · doi:10.1016/j.exger.2016.05.002 · Cited by 46
Ströhle, A., Richter, M., González‐Gross, M., Neuhäuser‐Berthold, M., Wagner, K., Leschik‐Bonnet, E., Egert, S., & for the German Nutrition Society (DGE) (2019) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.201801178 · Cited by 46
Nutrition and Lifestyle Intervention on Mood and Neurological Disorders
Null, G., Pennesi, L., & Feldman, M. (2016) · Journal of Evidence-Based Complementary & Alternative Medicine · doi:10.1177/2156587216637539 · Cited by 45
L-DOPA-induced hyperhomocysteinemia in Parkinson's disease: Elephant in the room
Paul, R. K., & Borah, A. (2016) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/j.bbagen.2016.06.018 · Cited by 45
The critical chemical and mechanical regulation of folic acid on neural engineering
Kim, G. B., Chen, Y., Kang, W., Guo, J., Payne, R. A., Li, H., Wei, Q., Baker, J., Dong, C., Zhang, S., et al. (2018) · Biomaterials · doi:10.1016/j.biomaterials.2018.03.059 · Cited by 45
Walters, M., Sterling, J. L., Quinn, C. G., Ganzer, C. A., Osorio, R. S., Andrews, R. D., Matthews, D. C., Vallabhajosula, S., de Leon, M. J., Isaacson, R., et al. (2018) · BMJ Open · doi:10.1136/bmjopen-2018-023664 · Cited by 45
Ahmed, S., Bogiatzi, C., Hackam, D. G., Rutledge, A. C., Sposato, L. A., Khaw, A. V., Mandzia, J. L., Azarpazhoo, M. R., Hachinski, V., & Spence, J. D. (2019) · BMJ Open · doi:10.1136/bmjopen-2018-026564 · Cited by 45
“It would also be very important to assess serum B12 and tHcy in patients with cognitive impairment.(20) 27 28”
BackgroundHama, Y., Hamano, T., Shirafuji, N., Hayashi, K., Ueno, A., Enomoto, S., Nagata, M., Kimura, H., Matsunaga, A., Ikawa, M., et al. (2020) · Nutrients · doi:10.3390/nu12103138 · Cited by 45
“Folate intake is associated with a lower long-term risk of dementia [49], the prevention of conversion of MCI to dementia [6], slower cognitive and clinical decline [50], and slower progression of brain atrophy [32,51], especially in the hippocampus, parahippocampal gyrus, interior parietal lobe, and retrosplenial cor…”
Background
Metadata
- Authors
- Smith, A. D., Smith, S. M., de Jager, C. A., Whitbread, P., Johnston, C., Agacinski, G., Oulhaj, A., Bradley, K. M., Jacoby, R., & Refsum, H.
- Affiliations
- University of Oxford (GB)
- University of Oslo (NO)
- Corresponding author
- Smith, A. David
- Venue
- PLoS ONE
- Publisher
- Public Library of Science (PLoS)
- Published
- 2010-09-08
- Volume
- 5
- Issue
- 9
- Pages
- e12244
- ISSN
- 1932-6203 (ISSN-L)
- PMC
- PMC2935890
- OpenAlex
- W2156635660
- Cited by
- 813
- References
- 49
- Citations by year
- 2026: 50 · 2025: 49 · 2024: 34 · 2023: 44 · 2022: 58 · 2021: 58 · 2020: 66 · 2019: 39 · 2018: 43 · 2017: 55 · 2016: 59 · 2015: 49 · 2014: 44 · 2013: 58 · 2012: 59
- FWCI
- 36.35
- Type
- journal article
- Language
- en
- Open access
- gold
- doi.org
- Locations
- PLoS ONE (publishedVersion, cc-by)
- PubMed Central (publishedVersion, cc-by)
- PubMed (publishedVersion)
- ORCA Online Research @Cardiff (Cardiff University) (acceptedVersion)
- DOAJ (DOAJ: Directory of Open Access Journals) (submittedVersion, cc-by-sa)
- Figshare (submittedVersion, cc-by)
- Funders
- Alzheimer's Research Trust
- National Institute for Health and Care Research
- University of Oxford
- Medical Research Council
- Topics
- Health Sciences › Nursing › Nutrition and Dietetics › Folate and B Vitamins Research
- Health Sciences › Medicine › Psychiatry and Mental health › Dementia and Cognitive Impairment Research
- Health Sciences › Medicine › Clinical Neurology › Alcoholism and Thiamine Deficiency
- Keywords
- homocysteine, B vitamins, folic acid, vitamin B6, vitamin B12, brain atrophy, mild cognitive impairment, cognitive decline, dementia prevention, older adults, plasma homocysteine, volumetric MRI, cognitive performance, adverse events
- MeSH terms
- Aged, Aged, 80 and over, Atrophy, Brain, Cognition Disorders, Female, Homocysteine, Humans, Magnetic Resonance Imaging, Male, Radiography, Vitamin B Complex, Treatment Outcome
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