The DOI matches its Crossref record; 24 of the 24 references it cites were found in a registry or an index.
Pricing and promotion effects on low-fat vending snack purchases: the CHIPS Study
Open accessAbstract
OBJECTIVES: This study examined the effects of pricing and promotion strategies on purchases of low-fat snacks from vending machines. METHODS: Low-fat snacks were added to 55 vending machines in a convenience sample of 12 secondary schools and 12 worksites. Four pricing levels (equal price, 10% reduction, 25% reduction, 50% reduction) and 3 promotional conditions (none, low-fat label, low-fat label plus promotional sign) were crossed in a Latin square design. Sales of low-fat vending snacks were measured continuously for the 12-month intervention. RESULTS: Price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in low-fat snack sales; percentages of low-fat snack sales increased by 9%, 39%, and 93%, respectively. Promotional signage was independently but weakly associated with increases in low-fat snack sales. Average profits per machine were not affected by the vending interventions. CONCLUSIONS: Reducing relative prices on low-fat snacks was effective in promoting lower-fat snack purchases from vending machines in both adult and adolescent populations.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“In a 12-month controlled intervention, adding a low-fat label (with or without promotional signage) to snacks in vending machines located in high schools and worksites had minimal effects on sales.111”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [111]
In the citing paper
“In randomized 4-week intervention periods, price reductions of 10%, 25%, and 50% on low-fat snacks were associated with significant increases in sales of these products of 9%, 39%, and 93%, respectively.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [111]
In the citing paper
“Promotional signage alone to recommend low-fat options had relatively small effects on sales.”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [111]
In the citing paper
“A controlled trial evaluated the effects of larger price subsidies on food sales from vending machines in 24 secondary schools and worksites in Minnesota.111”
From Population Approaches to Improve Diet, Physical Activity, and Smoking Habits: A Scientific Statement From the American Heart Association (2012) · cites this paper as [111]
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Experimental Design: Procedures for the Behavioral Sciences
Kirk, R. (2013) · doi:10.4135/9781483384733 · Cited by 8,539
Longitudinal tracking of adolescent smoking, physical activity, and food choice behaviors
Kelder, S. H., Perry, C. L., Klepp, K. I., & Lytle, L. L. (1994) · American Journal of Public Health · doi:10.2105/ajph.84.7.1121 · Cited by 1,388
Epidemic obesity in the United States: are fast foods and television viewing contributing?
Jeffery, R. W., & French, S. A. (1998) · American Journal of Public Health · doi:10.2105/ajph.88.2.277 · Cited by 502
Self-citationPricing Strategy to Promote Fruit and Vegetable Purchase in High School Cafeterias
French, S. A., Story, M. T., Jeffery, R. W., SNYDER, P., Eisenberg, M. E., Sidebottom, A. C., & Murray, D. M. (1997) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(97)00242-3 · Cited by 287
Self-citationAn Environmental Intervention to Increase Fruit and Salad Purchases in a Cafeteria
Jeffery, R. W., French, S. A., Raether, C., & Baxter, J. E. (1994) · Preventive Medicine · doi:10.1006/pmed.1994.1135 · Cited by 259
Self-citationA pricing strategy to promote low-fat snack choices through vending machines.
French, S. A., Jeffery, R. W., Story, M. T., Hannan, P. J., & Snyder, M. P. (1997) · American Journal of Public Health · doi:10.2105/ajph.87.5.849 · Cited by 240
Self-citationEnvironmental Interventions to Promote Healthy Eating: A Review of Models, Programs, and Evidence
Glanz, K., & Mullis, R. M. (1988) · Health Education Quarterly · doi:10.1177/109019818801500403 · Cited by 224
Temporal trends in energy intake in the United States: an ecologic perspective
Harnack, L., Jeffery, R. W., & Boutelle, K. N. (2000) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/71.6.1478 · Cited by 211
Self-citationNutrition knowledge, attitudes, and fat consumption
Shepherd, R., & Stockley, L. (1987) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(21)03164-3 · Cited by 195
Glanz, K., Lankenau, B. H., Foerster, S., Temple, S., Mullis, R. M., & Schmid, T. L. (1995) · Health Education Quarterly · doi:10.1177/109019819502200408 · Cited by 123
Research works printed but not linked: 6
- McDowell MA, 1994, Adv Data Vital Health Stat., 255
- Centers for Disease Control and Prevention, 1994, MMWR Morb Mortal Wkly Rep., 43, 116
- Putnam J, Gerrior S. Trends in the US food supply, 1970-97. In: America's Eating Habits: Changes and Consequences. Washington, DC: US Dept of Agriculture, Economic Research Service; 1999:133-160. Agriculture information bulletin 750.
- Rolls BJ, 1997, J Am Coll Nutr., 16, 535
- National Research Council. Diet and Health: Implications for Reducing Chronic Disease Risk. Washington, DC: National Academy Press; 1989.
- Tippett KS, Cleveland LE. How current diets stack up: comparison with dietary guidelines. In: America's Eating Habits: Changes and Consequences. Washington, DC: US Dept of Agriculture, Economic Research Service; 1999: 51-70. Agriculture information bulletin 750.
Cited by
Sorted by citations
Obesity in children and young people: a crisis in public health
Lobstein, T., Baur, L., & Uauy, R. (2004) · Obesity Reviews · doi:10.1111/j.1467-789x.2004.00133.x · Cited by 3,801
Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
Story, M. T., Kaphingst, K. M., Robinson‐O’Brien, R., & Glanz, K. (2007) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090926 · Cited by 2,387
Self-citationIndividual and Environmental Influences on Adolescent Eating Behaviors
STORY, M., NEUMARK-SZTAINER, D., & FRENCH, S. (2002) · Journal of the American Dietetic Association · doi:10.1016/s0002-8223(02)90421-9 · Cited by 1,652
Self-citationEnvironmental Influences on Eating and Physical Activity
French, S. A., Story, M. T., & Jeffery, R. W. (2001) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.22.1.309 · Cited by 1,469
Self-citationHealthy Nutrition Environments: Concepts and Measures
Glanz, K., Sallis, J. F., Saelens, B. E., & Frank, L. D. (2005) · American Journal of Health Promotion · doi:10.4278/0890-1171-19.5.330 · Cited by 1,302
Physical Activity and Food Environments: Solutions to the Obesity Epidemic
SALLIS, J. F., & GLANZ, K. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00550.x · Cited by 722
Cairns, G., Angus, K., Hastings, G., & Caraher, M. (2013) · Appetite · doi:10.1016/j.appet.2012.04.017 · Cited by 680
Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation
Glickman, D., Parker, L., Sim, L. J., Cook, H. D. V., & Miller, E. A. (2012) · Cited by 653
Deliens, T., Clarys, P., De Bourdeaudhuij, I., & Deforche, B. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-53 · Cited by 633
Mozaffarian, D., Afshin, A., Benowitz, N. L., Bittner, V., Daniels, S. R., Franch, H. A., Jacobs, D. R., Kraus, W. E., Kris-Etherton, P. M., Krummel, D. A., et al. (2012) · Circulation · doi:10.1161/cir.0b013e318260a20b · Cited by 601
Recommended community strategies and measurements to prevent obesity in the United States.
Khan, L. K., Sobush, K. E., Keener, D., Goodman, K. W., Lowry, A., Kakietek, J. J., & Zaro, S. (2009) · PubMed · Cited by 585
Food Prices and Obesity: Evidence and Policy Implications for Taxes and Subsidies
POWELL, L. M., & CHALOUPKA, F. J. (2009) · The Milbank Quarterly · doi:10.1111/j.1468-0009.2009.00554.x · Cited by 518
Pricing Effects on Food Choices
French, S. A. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.3.841s · Cited by 513
Self-citationThe Role of Schools in Obesity Prevention
Mary, P. D. S., Kaphingst, K. M., & French, S. A. (2006) · The Future of Children · doi:10.1353/foc.2006.0007 · Cited by 512
Self-citationThe Association of the School Food Environment With Dietary Behaviors of Young Adolescents
Kubik, M., Lytle, L. A., Hannan, P. J., Perry, C. L., & Story, M. T. (2003) · American Journal of Public Health · doi:10.2105/ajph.93.7.1168 · Cited by 459
Self-citationEnvironmental influences on food choice, physical activity and energy balance
Popkin, B. M., Duffey, K. J., & Gordon‐Larsen, P. (2005) · Physiology & Behavior · doi:10.1016/j.physbeh.2005.08.051 · Cited by 474
Health-promoting schools: an opportunity for oral health promotion.
Kwan, S., Petersen, P. E., Pine, C. M., & Borutta, A. (2005) · Europe PMC (PubMed Central) · Cited by 448
Trends in Food Locations and Sources among Adolescents and Young Adults
Nielsen, S. (2002) · Preventive Medicine · doi:10.1006/pmed.2002.1037 · Cited by 441
Do school based food and nutrition policies improve diet and reduce obesity?
Jaime, P. C., & Lock, K. (2008) · Preventive Medicine · doi:10.1016/j.ypmed.2008.10.018 · Cited by 412
Afshin, A., Peñalvo, J. L., Gobbo, L. C. D., Silva, J. D. P., Michaelson, M., O’Flaherty, M., Capewell, S., Spiegelman, D. L., Danaei, G., & Mozaffarian, D. (2017) · PLoS ONE · doi:10.1371/journal.pone.0172277 · Cited by 427
Why is the developed world obese?
Bleich, S. N., Cutler, D., Murray, C., & Adams, A. (2008) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.29.020907.090954 · Cited by 404
Measures of the Food Environment
McKinnon, R. A., Reedy, J., Morrissette, M. A., Lytle, L. A., & Yaroch, A. L. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.012 · Cited by 401
Food reinforcement and eating: A multilevel analysis.
Epstein, L. H., Leddy, J. J., Temple, J. L., & Faith, M. S. (2007) · Psychological Bulletin · doi:10.1037/0033-2909.133.5.884 · Cited by 405
Brownson, R. C., Haire-Joshu, D. L., & Luke, D. A. (2005) · Annual Review of Public Health · doi:10.1146/annurev.publhealth.27.021405.102137 · Cited by 383
Neighborhood physical conditions and health
Cohen, D. A., Mason, K., Bedimo, A., Scribner, R., Basolo, V., & Farley, T. A. (2003) · American Journal of Public Health · doi:10.2105/ajph.93.3.467 · Cited by 378
St‐Onge, M., Keller, K., & Heymsfield, S. B. (2003) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.6.1068 · Cited by 377
School health guidelines to promote healthy eating and physical activity
Lee, S. M. (2011) · Cited by 376
Worksite Health Promotion Programs with Environmental Changes
Engbers, L. H., van Poppel, M. N. M., Chin A Paw, M. J. M., & van Mechelen, W. (2005) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.03.001 · Cited by 368
Contextual influences on eating behaviours: heuristic processing and dietary choices
Cohen, D. A., & Babey, S. H. (2012) · Obesity Reviews · doi:10.1111/j.1467-789x.2012.01001.x · Cited by 366
Social inequalities resulting from health risks related to ambient air quality--A European review
Deguen, S., & Zmirou‐Navier, D. (2010) · European Journal of Public Health · doi:10.1093/eurpub/ckp220 · Cited by 348
Cairns, G., Angus, K., & Hastings, G. (2009) · Stirling Online Research Repository (University of Stirling) · Cited by 324
An, R. (2012) · Public Health Nutrition · doi:10.1017/s1368980012004715 · Cited by 318
Matson-Koffman, D. M., Brownstein, J. N., Neiner, J. A., & Greaney, M. L. (2005) · American Journal of Health Promotion · doi:10.4278/0890-1171-19.3.167 · Cited by 315
Herman, D. R., Harrison, G. G., Afifi, A. A., & Jenks, E. (2008) · American Journal of Public Health · doi:10.2105/ajph.2005.079418 · Cited by 306
An economic framework for understanding physical activity and eating behaviors
Cawley, J. (2004) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2004.06.012 · Cited by 293
Healthy food subsidies and unhealthy food taxation: A systematic review of the evidence
Niebylski, M. L., Redburn, K. A., Duhaney, T., & Campbell, N. R. C. (2014) · Nutrition · doi:10.1016/j.nut.2014.12.010 · Cited by 285
Measuring the Food Environment
Lytle, L. A. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.018 · Cited by 282
Mhurchú, C. N., Blakely, T. A., Jiang, Y., Eyles, H. C., & Rodgers, A. (2009) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.2009.28742 · Cited by 266
Effects of worksite health promotion interventions on employee diets: a systematic review
Mhurchú, C. N., Aston, L. M., & Jebb, S. A. (2010) · BMC Public Health · doi:10.1186/1471-2458-10-62 · Cited by 264
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review
SEYMOUR, J. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.04.002 · Cited by 254
Harnack, L., French, S. A., Oakes, J. M., Story, M. T., Jeffery, R. W., & Rydell, S. A. (2008) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-5-63 · Cited by 251
Self-citationConsumer food choices: The role of price and pricing strategies
Steenhuis, I. H., Waterlander, W. E., & de Mul, A. (2011) · Public Health Nutrition · doi:10.1017/s1368980011001637 · Cited by 241
French, S. A., & Stables, G. (2003) · Preventive Medicine · doi:10.1016/j.ypmed.2003.09.007 · Cited by 236
Self-citationThe Changing Environment and Population Obesity in the United States
Jeffery, R. W., & Utter, J. (2003) · Obesity Research · doi:10.1038/oby.2003.221 · Cited by 235
Self-citationCAN SOFT DRINK TAXES REDUCE POPULATION WEIGHT?
Fletcher, J. M., Frisvold, D., & Tefft, N. (2010) · Contemporary Economic Policy · doi:10.1111/j.1465-7287.2009.00182.x · Cited by 235
Laska, M. N., Kocos, R., Lytle, L. A., & Perry, C. L. (2009) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2008.05.005 · Cited by 223
Harnack, L. J., & French, S. A. (2008) · International Journal of Behavioral Nutrition and Physical Activity · doi:10.1186/1479-5868-5-51 · Cited by 222
Self-citationNago, E. S., Lachat, C. K., Dossa, R. A. M., & Kolsteren, P. W. (2013) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2011.627095 · Cited by 222
School Food Environments and Policies in US Public Schools
Finkelstein, D. M., Hill, E., & Whitaker, R. C. (2008) · PEDIATRICS · doi:10.1542/peds.2007-2814 · Cited by 215
Comparison of price change and health message interventions in promoting healthy food choices.
Horgen, K. B., & Brownell, K. D. (2002) · Health Psychology · doi:10.1037//0278-6133.21.5.505 · Cited by 214
Epstein, L. H., Jankowiak, N., Nederkoorn, C., Raynor, H. A., French, S. A., & Finkelstein, E. A. (2012) · American Journal of Clinical Nutrition · doi:10.3945/ajcn.111.024380 · Cited by 204
Self-citationSocioeconomic status and risk factors for cardiovascular disease: Impact of dietary mediators
Ψαλτοπούλου, Θ., Hatzis, G., Παπαγεωργίου, Ν., Androulakis, E. S., Briasoulis, Α., & Tousoulis, D. (2017) · Hellenic Journal of Cardiology · doi:10.1016/j.hjc.2017.01.022 · Cited by 220
Wall, J., Mhurchú, C. N., Blakely, T. A., Rodgers, A., & Wilton, J. (2006) · Nutrition Reviews · doi:10.1111/j.1753-4887.2006.tb00185.x · Cited by 197
Driessen, C., Cameron, A. J., Thornton, L. E., Lai, S. K., & Barnett, L. M. (2014) · Obesity Reviews · doi:10.1111/obr.12224 · Cited by 192
Fat Taxes: Big Money for Small Change
Chouinard, H. H., Davis, D. E., LaFrance, J. T., & Perloff, J. M. (2007) · Forum for Health Economics & Policy · doi:10.2202/1558-9544.1071 · Cited by 194
Food Price and Diet and Health Outcomes: 20 Years of the CARDIA Study
Duffey, K. J. (2010) · Archives of Internal Medicine · doi:10.1001/archinternmed.2009.545 · Cited by 172
Culture Change and Ethnic-Minority Health Behavior: An Operant Theory of Acculturation
Landrine, H., & Klonoff, E. A. (2004) · Journal of Behavioral Medicine · doi:10.1007/s10865-004-0002-0 · Cited by 163
Grier, S. A., Mensinger, J. L., Huang, S. H., Kumanyika, S., & Stettler, N. (2007) · Journal of Public Policy & Marketing · doi:10.1509/jppm.26.2.221 · Cited by 162
Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review
Liberato, S., Bailie, R. S., & Brimblecombe, J. K. (2014) · BMC Public Health · doi:10.1186/1471-2458-14-919 · Cited by 156
The Influence of Taxes and Subsidies on Energy Purchased in an Experimental Purchasing Study
Epstein, L. H., Dearing, K. K., Roba, L. G., & Finkelstein, E. A. (2010) · Psychological Science · doi:10.1177/0956797610361446 · Cited by 155
Glanz, K. (2009) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2009.01.010 · Cited by 154
Bleich, S. N., Herring, B. J., Flagg, D. D., & Gary‐Webb, T. L. (2011) · American Journal of Public Health · doi:10.2105/ajph.2011.300350 · Cited by 154
The factors influencing the eating behaviour of shiftworkers: what, when, where and why
Gupta, C. C., Coates, A. M., Dorrian, J., & Banks, S. (2018) · Industrial Health · doi:10.2486/indhealth.2018-0147 · Cited by 167
Barriers and facilitators to healthy eating for nurses in the workplace: an integrative review
Nicholls, R., Perry, L., Duffield, C., Gallagher, R., & Pierce, H. (2017) · Journal of Advanced Nursing · doi:10.1111/jan.13185 · Cited by 149
Smith, T. A., Lin, B., & Lee, J.-Y. (2010) · SSRN Electronic Journal · doi:10.2139/ssrn.2118636 · Cited by 149
Effects of urban sprawl on obesity
Zhao, Z., & Kaestner, R. J. (2010) · Journal of Health Economics · doi:10.1016/j.jhealeco.2010.07.006 · Cited by 146
Beydoun, M. A., Powell, L. M., & Wang, Y. (2008) · Social Science & Medicine · doi:10.1016/j.socscimed.2008.01.018 · Cited by 143
Fast food consumption in children
Kaushik, J. S., Narang, M., & Parakh, A. (2011) · Indian Pediatrics · doi:10.1007/s13312-011-0035-8 · Cited by 142
The economics of physical activity
Sturm, R. (2004) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2004.06.013 · Cited by 144
Powell, L. M., Auld, M. C., Chaloupka, F. J., O’Malley, P. M., & Johnston, L. D. (2006) · Advances in Health Economics and Health Services Research · doi:10.1016/s0731-2199(06)17002-8 · Cited by 140
Taxing food: implications for public health nutrition
Caraher, M., & Cowburn, G. (2005) · Public Health Nutrition · doi:10.1079/phn2005755 · Cited by 140
Ziso, D., Chun, O. K., & Puglisi, M. J. (2022) · Nutrients · doi:10.3390/nu14112278 · Cited by 137
Point-of-Purchase Price and Education Intervention to Reduce Consumption of Sugary Soft Drinks
Block, J. P., Chandra, A., McManus, K. D., & Willett, W. C. (2010) · American Journal of Public Health · doi:10.2105/ajph.2009.175687 · Cited by 134
Grech, A. L., & Allman-Farinelli, M. A. (2015) · Obesity Reviews · doi:10.1111/obr.12311 · Cited by 134
Schröder, H., Marrugat, J., & Covas, M. (2006) · International Journal of Obesity · doi:10.1038/sj.ijo.0803308 · Cited by 134
Relationship of Attitudes Toward Fast Food and Frequency of Fast‐food Intake in Adults
Dave, J. M., An, L. C., Jeffery, R. W., & Ahluwalia, J. S. (2009) · Obesity · doi:10.1038/oby.2009.26 · Cited by 133
Self-citationPossible lessons from the tobacco experience for obesity control
Mercer, S. L., Green, L. W., Rosenthal, A. C., Husten, C. G., Khan, L. K., & Dietz, W. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/77.4.1073s · Cited by 132
Glanz, K. (2004) · Preventive Medicine · doi:10.1016/j.ypmed.2004.03.002 · Cited by 130
Epstein, L. H., Handley, E. A., Dearing, K. K., Cho, D. D., Roemmich, J. N., Paluch, R. A., Raja, S., Pak, Y., & Spring, B. J. (2005) · Psychological Science · doi:10.1111/j.1467-9280.2005.01668.x · Cited by 127
Public health policies to encourage healthy eating habits: recent perspectives
Roberto, C. A., & Gorski, M. T. (2015) · Journal of Healthcare Leadership · doi:10.2147/jhl.s69188 · Cited by 150
THE ECONOMIC CAUSES OF OBESITY: A SURVEY
Rosin, O. (2008) · Journal of Economic Surveys · doi:10.1111/j.1467-6419.2007.00544.x · Cited by 129
Food Taxation and Pricing Strategies to “Thin Out” the Obesity Epidemic
Kim, D. J., & Kawachi, I. I. (2006) · American Journal of Preventive Medicine · doi:10.1016/j.amepre.2005.12.007 · Cited by 122
Food prices and fruit and vegetable consumption among young American adults
Powell, L. M., Zhao, Z., & Wang, Y. (2009) · Health & Place · doi:10.1016/j.healthplace.2009.05.002 · Cited by 120
Block, J. P., Gillman, M. W., Linakis, S. K., & Goldman, R. E. (2013) · Journal of Adolescent Health · doi:10.1016/j.jadohealth.2012.11.017 · Cited by 119
Tong, T. Y. N., Imamura, F., Monsivais, P., Brage, S., Griffin, S. J., Wareham, N. J., & Forouhi, N. G. (2018) · British Journal Of Nutrition · doi:10.1017/s0007114517003993 · Cited by 125
An intervention study targeting energy and nutrient intake in worksite cafeterias
Lowe, M. R., Tappe, K. A., Butryn, M. L., Annunziato, R. A., Coletta, M. C., Ochner, C. N., & Rolls, B. J. (2010) · Eating Behaviors · doi:10.1016/j.eatbeh.2010.01.002 · Cited by 117
Birnbaum, A. S., Lytle, L. A., Story, M. T., Perry, C. L., & Murray, D. M. (2002) · Health Education & Behavior · doi:10.1177/109019810202900404 · Cited by 113
Self-citationByrd‐Bredbenner, C., Johnson, M., Quick, V., Walsh, J. R., Greene, G. W., Hoerr, S. L., Colby, S., Kattelmann, K. K., Phillips, B. W., Kidd, T., et al. (2012) · Appetite · doi:10.1016/j.appet.2012.02.055 · Cited by 113
Why Is The Developed World Obese?
Bleich, S. N., Cutler, D., Murray, C., & Adams, A. S. (2007) · National Bureau of Economic Research · doi:10.3386/w12954 · Cited by 111
Making Healthy Behaviors the Easy Choice for Employees
Kahn-Marshall, J. L., & Gallant, M. P. (2012) · Health Education & Behavior · doi:10.1177/1090198111434153 · Cited by 122
Levi, A. E., Chan, K. K., & Pence, D. J. (2006) · Journal of American College Health · doi:10.3200/jach.55.2.91-98 · Cited by 107
Assessing the research base for the policy debate over the effects of food advertising to children
Livingstone, S. (2005) · International Journal of Advertising · doi:10.1080/02650487.2005.11072926 · Cited by 104
Faith, M. S., Fontaine, K. R., Baskin, M. L., & Allison, D. B. (2007) · Psychological Bulletin · doi:10.1037/0033-2909.133.2.205 · Cited by 103
Racette, S. B., Deusinger, S. S., Inman, C. L., Burlis, T. L., Highstein, G. R., Buskirk, T. D., Steger-May, K., & Peterson, L. R. (2009) · Preventive Medicine · doi:10.1016/j.ypmed.2009.06.022 · Cited by 100
Roy, R., Soo, D. H. E., Conroy, D. M., Wall, C. R., & Swinburn, B. A. (2019) · Journal of Nutrition Education and Behavior · doi:10.1016/j.jneb.2019.03.003 · Cited by 100
Pricing and Availability Intervention in Vending Machines at Four Bus Garages
French, S. A., Hannan, P. J., Harnack, L. J., Mitchell, N. R., Toomey, T. L., & Gerlach, A. (2010) · Journal of Occupational & Environmental Medicine · doi:10.1097/jom.0b013e3181c5c476 · Cited by 99
Self-citationDefault options, incentives and food choices: evidence from elementary-school children
Just, D., & Price, J. (2013) · Public Health Nutrition · doi:10.1017/s1368980013001468 · Cited by 98
Freedman, M. R., & Connors, R. (2011) · Journal of the American Dietetic Association · doi:10.1016/j.jada.2011.03.008 · Cited by 96
Factors in the School Cafeteria Influencing Food Choices by High School Students
Shannon, C., Story, M. T., Fulkerson, J. A., & French, S. A. (2002) · Journal of School Health · doi:10.1111/j.1746-1561.2002.tb07335.x · Cited by 96
Self-citationJunk Food in Schools and Childhood Obesity
Datar, A., & Nicosia, N. (2012) · Journal of Policy Analysis and Management · doi:10.1002/pam.21602 · Cited by 93
Metadata
- Authors
- French, S. A., Jeffery, R. W., Story, M. T., BREITLOW, K. K., Baxter, J. S., Hannan, P. J., & Snyder, M. P.
- Affiliations
- University of Minnesota (US)
- ORCID
- Simone A. French
- Venue
- American Journal of Public Health
- Publisher
- American Public Health Association
- Published
- 2001-01-01
- Volume
- 91
- Issue
- 1
- Pages
- 112-117
- ISSN
- 0090-0036 (ISSN-L)
- 1541-0048
- PMC
- PMC1446491
- OpenAlex
- W1548823472
- Cited by
- 512
- References
- 24
- Citations by year
- 2026: 6 · 2025: 5 · 2024: 8 · 2023: 5 · 2022: 5 · 2021: 13 · 2020: 9 · 2019: 13 · 2018: 22 · 2017: 20 · 2016: 22 · 2015: 31 · 2014: 35 · 2013: 27 · 2012: 30
- FWCI
- 17.05
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Locations
- American Journal of Public Health (publishedVersion)
- PubMed Central (publishedVersion)
- PubMed (publishedVersion)
- Funders
- National Institutes of Health (5r01hl056577-03)
- National Heart, Lung, and Blood Institute (R01 HL56577)
- Topics
- Health Sciences › Medicine › Public Health, Environmental and Occupational Health › Consumer Attitudes and Food Labeling
- Social Sciences › Business, Management and Accounting › Marketing › Consumer Market Behavior and Pricing
- Health Sciences › Nursing › Nutrition and Dietetics › Nutrition, Health and Food Behavior
- Keywords
- vending machines, low-fat snacks, pricing, discounts, food promotion, advertising signs, school vending, adolescent nutrition, food environment interventions
- MeSH terms
- Adolescent, Adult, Advertising, Analysis of Variance, Cost-Benefit Analysis, Dietary Fats, Food Dispensers, Automatic, Food Preferences, Humans, Minnesota, Students, Occupational Health, Adolescent Nutritional Physiological Phenomena
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
