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Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.

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Behavioral characterization of a model of differential susceptibility to obesity induced by standard and personalized cafeteria diet feeding

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Altered sensitization patterns to sweet food stimuli in patients recovered from anorexia and bulimia nervosa

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The influence of the subcortex and brain stem on overeating: How advances in functional neuroimaging can be applied to expand neurobiological models to beyond the cortex

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A new paradigm for investigating the etiology of obesity in early childhood: Exposure to added sugars and hyper‐palatable foods in infancy and dysregulation of food reinforcement processes

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Difference in neural reactivity to taste stimuli and visual food stimuli in neural circuits of ingestive behavior

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Modulating the map

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“Sound” Decisions: The Combined Role of Ambient Noise and Cognitive Regulation on the Neurophysiology of Food Cravings

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Food reinforcement architecture: A framework for impulsive and compulsive overeating and food abuse

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The influence of ultra-processed food consumption on reward processing and energy intake: Background, design, and methods of a controlled feeding trial in adolescents and young adults

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The dark side of compulsive eating and food addiction

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Brain Dopamine–Clock Interactions Regulate Cardiometabolic Physiology: Mechanisms of the Observed Cardioprotective Effects of Circadian-Timed Bromocriptine-QR Therapy in Type 2 Diabetes Subjects

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Two simple, brief, naturalistic activities and their impact on positive affect: feeling grateful and eating ice cream

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The effects of the form of sugar (solid vs. beverage) on body weight and fMRI activation: A randomized controlled pilot study

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Neuroimaging the interaction of mind and metabolism in humans

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Neuroadaptive processes associated with palatable food intake: present data and future directions

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Everyday happiness: Gifting and eating as everyday activities that influence general positive affect and discrete positive emotions

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Mapping Brain Activity in Response to Taste Stimulation

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An Introduction to the Special Issue

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Sugar and nutritional extremism

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Relationship between Food Addictive Behavior and Physical Activity in College-Aged Students

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Food Craving and Its Associated Factors during COVID-19 Outbreak in Brazil

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Discounting of Hyper-Palatable Foods Is Associated with Eating Motives and Binge Eating Behavior

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Solid or Liquid Food—The Intention to Eat Different Foods under Negative Emotions

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Biopsychological investigation of hedonic processes in individuals susceptible to overeating : role of liking and wanting in trait binge eating

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Neurobiology of Overeating

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A functional neuroimaging review of obesity, appetitive hormones and ingestive behaviorPreprint

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Neural predictors of eating behavior and dietary changePreprint

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Integrating bacterial cellulose in artisanal ice cream: a farm-to-fork sustainable approach

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Intermittent Extended Access Rodent Models of Compulsive Eating

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Neurogenetics and Nutrigenomics of Reward Deficiency Syndrome (RDS): Stratification of Addiction Risk and Mesolimbic Nutrigenomic Manipulation of Hypodopaminergic Function

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Influence of subliminal intragastric fatty acid infusion on subjective and physiological responses to positive emotion induction in healthy women: A randomized trial

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Adiposity covaries with signatures of asymmetric feedback learning during adaptive decisions

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Individual differences in appeal of energy dense foods predicts lower body mass change during adolescence

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“Is ‘junk food’ an ‘healthy’ concept?” the challenges of the current debate

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The impact of elevated body mass on brain responses during appetitive prediction error in postpartum women

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Neuroimaging of compulsive disorders

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Neural responsivity during soft drink intake, anticipation, and advertisement exposure in habitually consuming youthPreprint

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Negative Emotional Side of Food Addiction

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US Adolescent Dairy Consumption and Mental and Physical Health Outcomes in Diverse Populations: A Systematic Review

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Sweeteners and the Brain

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Elevated Thalamic Response to High-Sugar Milkshake in Ethnic and Racial Minorities

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Savor the Flavor

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Brain, Environment, Hormone-Based Appetite, Ingestive Behavior, and Body Weight

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A Perspective from the Field: How Can We Empower the Next Generation of Physician to Heal the Opioid Epidemic?

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Gain in Body Fat Is Associated with Increased Striatal Response to Palatable Food Cues, whereas Body Fat Stability Is Associated with Decreased Striatal Response

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Fuel not fun: Reinterpreting attenuated brain responses to reward in obesity

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Relation of reward from food intake and anticipated food intake to obesity: A functional magnetic resonance imaging study.

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Decreased caudate response to milkshake is associated with higher body mass index and greater impulsivity

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Brain dopamine responses to ultra-processed milkshakes are highly variable and not significantly related to adiposity in humans.

Darcey, V. L., Guo, J.-E., Chi, M., Chung, S. T., Courville, A. B., Gallagher, I., Herscovitch, P., Joseph, P. V., Howard, R., Noire, M. L., et al. (2025) · Cell Metabolism · doi:10.1016/j.cmet.2025.02.002 · Cited by 15 · see citing works