Check nursing papers: citations, claims and retractions

Leptin as a modulator of sweet taste sensitivities in mice

Kawai, K., Sugimoto, K., Nakashima, K., Miura, H., & Ninomiya, Y. (2000) · Proceedings of the National Academy of Sciences

Biochemical Analysis and Sensing TechniquesRegulation of Appetite and Obesity

Cited by 321

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (Punica granatum L.) juice by UHPLC-MSn

Mena, P., Calani, L., Dall'Asta, C., Galaverna, G., García-Viguera, C., Bruni, R., Crozier, A., & Del Rio, D. (2012) · Molecules

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 321

Reduction of postprandial triglyceridemia in humans by dietary n-3 fatty acids

Harris, W. S., Connor, W. E., Alam, N., & Illingworth, D. R. (1988) · Journal of Lipid Research

Fatty Acid Research and HealthLipid metabolism and disorders

Cited by 321

An Analysis of Anemia and Child Mortality

Brabin, B. J., Premji, Z., & Verhoeff, F. (2001) · The Journal of Nutrition

Child Nutrition and Water AccessIron Metabolism and Disorders

Cited by 319

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil

Ryckebosch, E., Bruneel, C., Termote-Verhalle, R., Goiris, K., Muylaert, K., & Foubert, I. (2014) · Food Chemistry

Fatty Acid Research and HealthAlgal biology and biofuel production

Cited by 318

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Korem, T., Zeevi, D., Zmora, N., Weissbrod, O., Bar, N., Lotan-Pompan, M., Avnit-Sagi, T., Kosower, N., Malka, G., Rein, M., et al. (2017) · Cell Metabolism

Food composition and propertiesGut microbiota and health

Cited by 318

Dietary fibre components and pectin chemical features of peels during ripening in banana and plantain varieties

Happi Emaga, T., Robert, C., Ronkart, S. N., Wathelet, B., & Paquot, M. (2008) · Bioresource Technology

Food composition and propertiesPolysaccharides and Plant Cell Walls

Cited by 318

The effects of a whole grain–enriched hypocaloric diet on cardiovascular disease risk factors in men and women with metabolic syndrome

Katcher, H. I., Legro, R. S., Kunselman, A. R., Gillies, P. J., Demers, L. M., Bagshaw, D. M., & Kris-Etherton, P. M. (2008) · The American Journal of Clinical Nutrition

Food composition and propertiesNutritional Studies and Diet

Cited by 317

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans–a quantitative review

Brouwer, I. A., Wanders, A. J., & Katan, M. B. (2010) · PLoS ONE

Fatty Acid Research and HealthCholesterol and Lipid Metabolism

Cited by 317

Influence of galacto-oligosaccharide mixture (B-GOS) on gut microbiota, immune parameters and metabonomics in elderly persons

Vulevic, J., Juric, A., Walton, G. E., Claus, S. P., Tzortzis, G., Toward, R. E., & Gibson, G. R. (2015) · British Journal of Nutrition

Microbial Metabolites in Food BiotechnologyGut microbiota and health

Cited by 317

Vitamin K and vitamin D status: associations with inflammatory markers in the Framingham Offspring Study

Shea, M. K., Booth, S. L., Massaro, J. M., Jacques, P. F., D'Agostino, R. B., Dawson-Hughes, B., Ordovas, J. M., O'Donnell, C. J., Kathiresan, S., Keaney, J. F., et al. (2007) · American Journal of Epidemiology

Vitamin K Research StudiesVitamin D Research Studies

Cited by 316

Mechanisms of Ascorbate-Induced Cytotoxicity in Pancreatic Cancer

Du, J., Martin, S. M., Levine, M., Wagner, B. A., Buettner, G. R., Wang, S.-H., Taghiyev, A. F., Du, C., Knudson, C. M., & Cullen, J. J. (2010) · Clinical Cancer Research

Vitamin C and Antioxidants ResearchPancreatic and Hepatic Oncology Research

Cited by 316

Effects of EPA on coronary artery disease in hypercholesterolemic patients with multiple risk factors: Sub-analysis of primary prevention cases from the Japan EPA Lipid Intervention Study (JELIS)

Saito, Y., Yokoyama, M., Origasa, H., Matsuzaki, M., Matsuzawa, Y., Ishikawa, Y., Oikawa, S., Sasaki, J., Hishida, H., Itakura, H., et al. (2008) · Atherosclerosis

Fatty Acid Research and HealthLipoproteins and Cardiovascular Health

Cited by 316

Glutathione peroxidase 4 and vitamin E cooperatively prevent hepatocellular degeneration

Carlson, B. A., Tobe, R., Yefremova, E., Tsuji, P. A., Hoffmann, V. J., Schweizer, U., Gladyshev, V. N., Hatfield, D. L., & Conrad, M. (2016) · Redox Biology

Selenium in Biological SystemsAntioxidant Activity and Oxidative Stress

Cited by 316

Copper Homeostasis at the Host-Pathogen Interface

Hodgkinson, V., & Petris, M. J. (2012) · Journal of Biological Chemistry

Trace Elements in HealthIron Metabolism and Disorders

Cited by 316

Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: A randomized controlled study

Kabir, M., Skurnik, G., Naour, N., Pechtner, V., Meugnier, E., Rome, S., Quignard-Boulangé, A., Vidal, H., Slama, G., Clément, K., et al. (2007) · The American Journal of Clinical Nutrition

Fatty Acid Research and HealthAdipokines, Inflammation, and Metabolic Diseases

Cited by 316

Continuous and pulsed ultrasound-assisted extractions of antioxidants from pomegranate peel

Pan, Z., Qu, W., Ma, H., Atungulu, G. G., & McHugh, T. H. (2011) · Ultrasonics Sonochemistry

Pomegranate: compositions and health benefitsPhytochemicals and Antioxidant Activities

Cited by 316

Taste receptors of the gut: emerging roles in health and disease

Depoortere, I. (2014) · Gut

Biochemical Analysis and Sensing TechniquesGastrointestinal motility and disorders

Cited by 315

Mutations in the selenocysteine insertion sequence-binding protein 2 gene lead to a multisystem selenoprotein deficiency disorder in humans

Schoenmakers, E., Agostini, M., Mitchell, C., Schoenmakers, N., Papp, L., Rajanayagam, O., Padidela, R., Ceron-Gutierrez, L., Doffinger, R., Prevosto, C., et al. (2010) · Journal of Clinical Investigation

Selenium in Biological SystemsOrganoselenium and organotellurium chemistry

Cited by 315

Polyunsaturated fatty acids suppress glycolytic and lipogenic genes through the inhibition of ChREBP nuclear protein translocation

Dentin, R. (2005) · Journal of Clinical Investigation

Fatty Acid Research and HealthLipid metabolism and biosynthesis

Cited by 315

Zinc: Mechanisms of Host Defense1,

Prasad, A. S. (2007) · The Journal of Nutrition

Trace Elements in HealthIron Metabolism and Disorders

Cited by 314

Effects of Enteral and Parenteral Nutrition on Gut Mucosal Permeability in the Critically Ill

Hadfield, R. J., Sinclair, D. G., Houldsworth, P. E., & Evans, T. W. (1995) · American journal of respiratory and critical care medicine

Clinical Nutrition and GastroenterologyGastrointestinal motility and disorders

Cited by 314

Nurse staffing levels and patient outcomes: a systematic review of longitudinal studies.

Dall'Ora, C., Saville, C., Rubbo, B., Turner, L., Jones, J., & Griffiths, P. (2022) · International Journal of Nursing Studies

Nursing education and managementNursing Roles and Practices

Cited by 314

BLOOD-PRESSURE-LOWERING EFFECT OF A VEGETARIAN DIET: CONTROLLED TRIAL IN NORMOTENSIVE SUBJECTS

ROUSE, I. (1983) · The Lancet

Sodium Intake and HealthBlood Pressure and Hypertension Studies

Cited by 314