The DOI matches its Crossref record; 39 of the 39 references it cites were found in a registry or an index.
Scavenging of Peroxynitrite by Phycocyanin and Phycocyanobilin from Spirulina platensis: Protection against Oxidative Damage to DNA
Abstract
Peroxynitrite (ONOO(-)) is known to inactivate important cellular targets and also mediate oxidative damage in DNA. The present study has demonstrated that phycocyanin, a biliprotein from spirulina platensis and its chromophore, phycocyanobilin (PCB), efficiently scavenge ONOO(-), a potent physiological inorganic toxin. Scavenging of ONOO(-) by phycocyanin and PCB was established by studying their interaction with ONOO(-) and quantified by using competition kinetics of pyrogallol red bleaching assay. The relative antioxidant ratio and IC(50) value clearly indicate that phycocyanin is a more efficient ONOO(-) scavenger than PCB. The present study has also shown that PCB significantly inhibits the ONOO(-)-mediated single-strand breaks in supercoiled plasmid DNA in a dose-dependent manner with an IC(50) value of 2.9 +/- 0.6 microM. These results suggest that phycocyanin, has the ability to inhibit the ONOO(-)-mediated deleterious biological effects and hence has the potential to be used as a therapeutic agent.
Overview
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
Claims other papers make about this one
Each is checked against this paper’s own text: does it say what the citing paper says it does?
In the citing paper
“From a crew radiation mitigation perspective, some cyanobacteria such as those from the genus Arthrospira offer the unique benefit of producing phycocyanin and its chromophore phycocyanobilin (PCB). These molecules act as potent antioxidants which inhibit peroxynitrite (ONOO–) mediated oxidative damage in DNA [107].”
Citations
Cites
Beckman, J. S., Beckman, T. W., Chen, J., Marshall, P. A., & Freeman, B. A. (1990) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.87.4.1620 · Cited by 7,029
Bilirubin Is an Antioxidant of Possible Physiological Importance
Stocker, R., Yamamoto, Y., McDonagh, A. F., Glazer, A. N., & Ames, B. N. (1987) · Science · doi:10.1126/science.3029864 · Cited by 3,502
Peroxynitrite oxidation of sulfhydryls.
Radí, R., Beckman, J. S., Bush, K., & Freeman, B. Α. (1991) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(20)64313-7 · Cited by 2,492
Radí, R., Beckman, J. S., Bush, K. M., & Freeman, B. Α. (1991) · Archives of Biochemistry and Biophysics · doi:10.1016/0003-9861(91)90224-7 · Cited by 2,201
Antioxidant activity of albumin-bound bilirubin.
Stocker, R., Glazer, A. N., & Ames, B. N. (1987) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.84.16.5918 · Cited by 769
Kaur, H., & Halliwell, B. B. (1994) · FEBS Letters · doi:10.1016/0014-5793(94)00722-5 · Cited by 706
The chemistry of DNA damage from nitric oxide and peroxynitrite
Burney, S., Caulfield, J. L., Niles, J. C., Wishnok, J. S., & Tannenbaum, S. R. (1999) · Mutation research. Fundamental and molecular mechanisms of mutagenesis · doi:10.1016/s0027-5107(99)00006-8 · Cited by 556
Antioxidant and anti-inflammatory properties of C-phycocyanin from blue-green algae
Romay, C., Armesto, J., Remirez, D., González, R., Ledon, N., & García, I. (1998) · Inflammation Research · doi:10.1007/s000110050256 · Cited by 511
Neužil, J., & Stocker, R. (1994) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(19)89449-8 · Cited by 509
C-Phycocyanin: A potent peroxyl radical scavenger in Vivo and in Vitro
Bhat, V. B., & Madyastha, K. M. (2000) · Biochemical and Biophysical Research Communications · doi:10.1006/bbrc.2000.3270 · Cited by 477
Self-citation
Flagged first, then by citations
Research works printed but not linked: 1
- Tamir, 1996, Biochem. Biophys. Acta, 1288, F31
Cited by
Sorted by citations
Biologically Active Metabolites Synthesized by Microalgae
de Morais, M. G., Vaz, B. D. S., de Morais, E. G., & Costa, J. A. V. (2015) · BioMed Research International · doi:10.1155/2015/835761 · Cited by 492
Phycobiliproteins from cyanobacteria: Chemistry and biotechnological applications
Pagels, F., Guedes, A. C., Amaro, H. M., Kijjoa, A., & Vasconcelos, V. (2019) · Biotechnology Advances · doi:10.1016/j.biotechadv.2019.02.010 · Cited by 426
Patel, A. B., Mishra, S., Pawar, R., & Ghosh, P. K. (2004) · Protein Expression and Purification · doi:10.1016/j.pep.2004.10.028 · Cited by 361
Nutraceutical properties of phycocyanin
Fernández-Rojas, B., Hernández‐Juárez, J., & Pedraza‐Chaverrí, J. (2014) · Journal of Functional Foods · doi:10.1016/j.jff.2014.10.011 · Cited by 301
Finamore, A., Palmery, M., Bensehaila, S., & Peluso, I. (2017) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2017/3247528 · Cited by 256
Benedetti, S., Benvenuti, F., Pagliarani, S., Francogli, S., Scoglio, S., & Canestrari, F. (2004) · Life Sciences · doi:10.1016/j.lfs.2004.06.004 · Cited by 253
Exploring the Benefits of Phycocyanin: From Spirulina Cultivation to Its Widespread Applications
Fernandes, R., Campos, J., Serra, M., Fidalgo, J., Almeida, H., Casas, A., Toubarro, D., & Barros, A. (2023) · Pharmaceuticals · doi:10.3390/ph16040592 · Cited by 272
Phycobiliproteins: Structural aspects, functional characteristics, and biotechnological perspectives
Dagnino-Leone, J., Figueroa, C. P., Castañeda, M. L., Youlton, A. D., Vallejos-Almirall, A., Agurto-Muñoz, A., Pavón Pérez, J., & Agurto-Muñoz, C. (2022) · Computational and Structural Biotechnology Journal · doi:10.1016/j.csbj.2022.02.016 · Cited by 234
Method to obtain C-phycocyanin of high purity
Patil, G., Chethana, S., Sridevi, A., & Raghavarao, K. S. M. S. (2006) · Journal of Chromatography A · doi:10.1016/j.chroma.2006.05.073 · Cited by 228
Dietary supplementation with blueberries, spinach, or spirulina reduces ischemic brain damage
Wang, Y., Chang, C.-F., Chou, J., Chen, H.-L., Deng, X., Harvey, B. K., Cadet, J. L., & Bickford, P. C. (2005) · Experimental Neurology · doi:10.1016/j.expneurol.2004.12.014 · Cited by 223
Ranga Rao, A., Raghunath Reddy, R. L., Baskaran, V., Sarada, R., & Ravishankar, G. A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf101187k · Cited by 215
Riss, J., Décordé, K., Sutra, T., Delage, M., Baccou, J.-C., Jouy, N., Brune, J.-P., Oréal, H., Cristol, J.-P., & Rouanet, J.-M. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070529g · Cited by 208
Zheng, J., Inoguchi, T., Sasaki, S., Maeda, Y., McCarty, M. F., Fujii, M., Ikeda, N., Kobayashi, K., Sonoda, N., & Takayanagi, R. (2013) · American Journal of Physiology-Regulatory, Integrative and Comparative Physiology · doi:10.1152/ajpregu.00648.2011 · Cited by 201
Green algae Chlorococcum humicola-a new source of bioactive compounds with antimicrobial activity
Bhagavathy, S., Sumathi, P., & Bell, I. J. S. (2011) · Asian Pacific Journal of Tropical Biomedicine · doi:10.1016/s2221-1691(11)60111-1 · Cited by 201
C-phycocyanin extraction from Spirulina platensis wet biomass
Moraes, C. C., Sala, L., Cerveira, G. P., & Kalil, S. J. (2011) · Brazilian Journal of Chemical Engineering · doi:10.1590/s0104-66322011000100006 · Cited by 187
Mao, T. K., Water, J. V. D., & Gershwin, M. E. (2005) · Journal of Medicinal Food · doi:10.1089/jmf.2005.8.27 · Cited by 185
Ashaolu, T. J., Samborska, K., Lee, C. C., Tomas, M., Capanoglu, E., Tarhan, Ö., Taze, B., & Jafari, S. M. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.11.064 · Cited by 184
Mostafa, S. S. M., & El‐Gendy, N. S. (2013) · Arabian Journal of Chemistry · doi:10.1016/j.arabjc.2013.07.034 · Cited by 182
Aqueous two phase extraction for purification of C-phycocyanin
Patil, G., & Raghavarao, K. S. M. S. (2006) · Biochemical Engineering Journal · doi:10.1016/j.bej.2006.11.026 · Cited by 183
Protective effect ofSpirulina against doxorubicin-induced cardiotoxicity
Khan, M., Shobha, J. C., Mohan, I. K., Naidu, M. U. R., Sundaram, C., Singh, S., Kuppusamy, P., & Kutala, V. K. (2005) · Phytotherapy Research · doi:10.1002/ptr.1783 · Cited by 159
Purification of C-phycocyanin from Spirulina (Arthrospira) fusiformis
Minkova, K., Tchernov, A. A., Tchorbadjieva, M. I., Fournadjieva, S. T., Antova, R. E., & Busheva, M. C. (2003) · Journal of Biotechnology · doi:10.1016/s0168-1656(03)00004-x · Cited by 158
Chen, T., & Wong, Y.-S. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf073399k · Cited by 157
Microalgae as a potential source of single-cell proteins. A review
Barka, A., & Blecker, C. (2016) · BASE · doi:10.25518/1780-4507.13132 · Cited by 138
McCarty, M. F. (2007) · Medical Hypotheses · doi:10.1016/j.mehy.2006.12.069 · Cited by 137
Selenium transformation and selenium-rich foods
Chen, N., Zhao, C., & Zhang, T. (2020) · Food Bioscience · doi:10.1016/j.fbio.2020.100875 · Cited by 138
Bermejo-Bescós, P., Piñero-Estrada, E., & Villar del Fresno, Á. M. (2008) · Toxicology in Vitro · doi:10.1016/j.tiv.2008.05.004 · Cited by 134
hassaan, M. S., Mohammady, E. Y., Soaudy, M. R., Sabae, S. A., Mahmoud, A. M. A., & El‐Haroun, E. (2020) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2020.11.012 · Cited by 131
Chen, H., Qi, H., & Xiong, P. (2022) · Marine Drugs · doi:10.3390/md20070450 · Cited by 129
Güneş, S., Tamburacı, S., Dalay, M. C., & Gurhan, İ. D. (2017) · Pharmaceutical Biology · doi:10.1080/13880209.2017.1331249 · Cited by 119
Colla, L. M., Muccillo-Baisch, A. L., & Costa, J. A. V. (2008) · Brazilian Archives of Biology and Technology · doi:10.1590/s1516-89132008000200022 · Cited by 116
Role of Peroxidoxins in Leishmania chagasiSurvival
Barr, S. D., & Gedamu, L. (2003) · Journal of Biological Chemistry · doi:10.1074/jbc.m212990200 · Cited by 110
Anti-Oxidation Properties and Therapeutic Potentials of Spirulina
Han, P., Li, J., Zhong, H., Xie, J., Zhang, P., Lu, Q., Li, J., Xu, P., Chen, P., Leng, L., et al. (2021) · Algal Research · doi:10.1016/j.algal.2021.102240 · Cited by 109
Chen, H., Yang, T., Chen, M.-J., Chang, Y., Wang, E. I., Ho, C., Lai, Y., Yu, C.-C., Chou, J., Chao, L. K., et al. (2014) · Process Biochemistry · doi:10.1016/j.procbio.2014.05.006 · Cited by 109
Bashandy, S. A. E., El Awdan, S. A., Ebaid, H., & Alhazza, I. M. (2016) · Oxidative Medicine and Cellular Longevity · doi:10.1155/2016/7174351 · Cited by 106
Khan, M., Varadharaj, S., Ganesan, L. P., Shobha, J. C., Naidu, M. U. R., Parinandi, N. L., Tridandapani, S., Kutala, V. K., & Kuppusamy, P. (2005) · American Journal of Physiology-Heart and Circulatory Physiology · doi:10.1152/ajpheart.01072.2005 · Cited by 105
Cheong, S. H., Kim, M. Y., Sok, D., Hwang, S., Kim, J. H., Kim, H. R., Lee, J., Kim, Y.-B., & Kim, M. R. (2010) · Journal of Nutritional Science and Vitaminology · doi:10.3177/jnsv.56.34 · Cited by 103
Balti, R., Mansour, M. B., Sayari, N., Yacoubi, L., Rabaoui, L. J., Brodu, N., & Massé, A. (2017) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2017.07.046 · Cited by 106
Purification and bioactivities of phycocyanin
Yu, P., Wu, Y., Wang, G., Jia, T., & Zhang, Y. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2016.1167668 · Cited by 101
Teimouri, M., Yeganeh, S., Mianji, G. R., Najafi, M., & Mahjoub, S. (2019) · Fish Physiology and Biochemistry · doi:10.1007/s10695-019-0608-3 · Cited by 98
C-PHYCOCYANIN EXTRACTION PROCESS FOR LARGE-SCALE USE
Moraes, C. C., Burkert, J. F. D. M., & Kalil, S. J. (2010) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2009.00317.x · Cited by 97
Aladaileh, S. H., Khafaga, A. F., El-Hack, M. E. A., Al-Gabri, N. A., Abukhalil, M. H., Alfwuaires, M. A., Bin-Jumah, M. N., Alkahtani, S. H., Abdel‐Daim, M. M., Aleya, L., et al. (2019) · The Science of The Total Environment · doi:10.1016/j.scitotenv.2019.134879 · Cited by 97
Khan, M., Varadharaj, S., Shobha, J. C., Naidu, M. U. R., Parinandi, N. L., Kutala, V. K., & Kuppusamy, P. (2006) · Journal of Cardiovascular Pharmacology · doi:10.1097/01.fjc.0000191520.48404.27 · Cited by 94
Pleonsil, P., Soogarun, S., & Suwanwong, Y. (2013) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2013.06.016 · Cited by 93
PHARMACEUTICALLY VALUABLE BIOACTIVE COMPOUNDS OF ALGAE
Bhattacharjee, M. (2016) · Asian Journal of Pharmaceutical and Clinical Research · doi:10.22159/ajpcr.2016.v9i6.14507 · Cited by 94
Spirulina attenuates cyclosporine‐induced nephrotoxicity in rats
Khan, M., Shobha, J. C., Mohan, I. K., Naidu, M. U. R., Prayag, A., & Kutala, V. K. (2006) · Journal of Applied Toxicology · doi:10.1002/jat.1159 · Cited by 93
Fractionation and purification of the phycobiliproteins from Spirulina platensis
Patil, G., Chethana, S., Madhusudhan, M. C., & Raghavarao, K. S. M. S. (2008) · Bioresource Technology · doi:10.1016/j.biortech.2008.01.028 · Cited by 93
Spirulina (Arthrospira): An edible microorganism: A review
Sánchez, M. P. R., Bernal-Castillo, J., Rozo, C., & Rodríguez, I. (2003) · LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) · Cited by 93
C-Phycocyanin is neuroprotective against global cerebral ischemia/reperfusion injury in gerbils
Pentón‐Rol, G., Marín‐Prida, J., Andreu, G. L. P., Martı́nez-Sánchez, G., Acosta-Medina, E. F., Valdivia, A., Lagumersindez-Denis, N., Jiménez, E. R., Llopiz, A., López-Saura, P. A., et al. (2011) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2011.05.016 · Cited by 92
A novel and simple ORAC methodology based on the interaction of Pyrogallol Red with peroxyl radicals
López‐Alarcón, C., & Lissi, E. A. (2006) · Free Radical Research · doi:10.1080/10715760500481233 · Cited by 91
A Spirulina-Enhanced Diet Provides Neuroprotection in an α-Synuclein Model of Parkinson's Disease
Pabon, M. M., Jernberg, J. N., Morganti, J., Contreras, J., Hudson, C. E., Klein, R. L., & Bickford, P. C. (2012) · PLoS ONE · doi:10.1371/journal.pone.0045256 · Cited by 90
Strategy for a protein purification design using C-phycocyanin extract
Moraes, C. C., & Kalil, S. J. (2009) · Bioresource Technology · doi:10.1016/j.biortech.2009.05.026 · Cited by 94
Effect of different metal ions on the oxidative damage and antioxidant capacity of hyaluronic acid
Balogh, G. T., Illés, J., Szekely, Z., Forrai, E., & Gere, A. (2003) · Archives of Biochemistry and Biophysics · doi:10.1016/s0003-9861(02)00661-6 · Cited by 86
Oliveira, E. G., Duarte, J. H., de Moraes, K., Crexi, V. T., & Pinto, L. A. D. A. (2010) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2010.02299.x · Cited by 85
Chen, T., Wong, Y., & Zheng, W. (2006) · Phytochemistry · doi:10.1016/j.phytochem.2006.08.004 · Cited by 84
PRODUCTION OF NATURAL BUTYLATED HYDROXYTOLUENE AS AN ANTIOXIDANT BY FRESHWATER PHYTOPLANKTON1
Babu, B., & Wu, J. (2008) · Journal of Phycology · doi:10.1111/j.1529-8817.2008.00596.x · Cited by 84
Zhu, C., Ling, Q., Cai, Z., Wang, Y., Zhang, Y., Hoffmann, P. R., Zheng, W., Zhou, T., & Huang, Z. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b01308 · Cited by 85
Benedetti, S., Benvenuti, F., Scoglio, S., & Canestrari, F. (2010) · Journal of Medicinal Food · doi:10.1089/jmf.2008.0257 · Cited by 88
El‐Baky, H. H. A., & El‐Baroty, G. S. (2012) · Food & Function · doi:10.1039/c2fo10194g · Cited by 83
Antioxidant potential of selected Spirulina platensis preparations
Dartsch, P. C. (2008) · Phytotherapy Research · doi:10.1002/ptr.2310 · Cited by 88
Banji, D., Banji, O. J. F., Pratusha, N. G., & Annamalai, A. R. (2013) · Food Chemistry · doi:10.1016/j.foodchem.2013.02.076 · Cited by 83
Cao, S., Zhang, P., Zou, T., Fei, S., Han, D. H., Jin, J., Liu, H., Yang, Y., Zhu, X., & Xie, S. (2018) · Fish & Shellfish Immunology · doi:10.1016/j.fsi.2018.05.022 · Cited by 82
Athiyappan, K. D., Routray, W., & Balasubramanian, P. (2024) · Food and Humanity · doi:10.1016/j.foohum.2024.100235 · Cited by 82
Li, Y., Aiello, G., Bollati, C., Bartolomei, M., Arnoldi, A., & Lammi, C. (2020) · Nutrients · doi:10.3390/nu12030794 · Cited by 79
Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds
Carbone, D. A., Pellone, P., Lubritto, C., & Ciniglia, C. (2021) · Antibiotics · doi:10.3390/antibiotics10060746 · Cited by 80
Quantification of Phytochemicals from Commercial Spirulina Products and Their Antioxidant Activities
Al-Dhabi, N. A., & Arasu, M. V. (2016) · Evidence-based Complementary and Alternative Medicine · doi:10.1155/2016/7631864 · Cited by 77
Pumas, C., Vacharapiyasophon, P., Peerapornpisal, Y., Leelapornpisid, P., Boonchum, W., Ishii, M., & Khanongnuch, C. (2011) · Phycological Research · doi:10.1111/j.1440-1835.2011.00615.x · Cited by 75
Cervantes-Llanos, M., Lagumersindez-Denis, N., Marín-Prida, J., Pavón-Fuentes, N., Falcon-Cama, V., Piniella-Matamoros, B., Camacho-Rodríguez, H., Fernández-Massó, J. R., Valenzuela-Silva, C., Raíces-Cruz, I., et al. (2018) · Life Sciences · doi:10.1016/j.lfs.2017.12.032 · Cited by 73
Pentón-Rol, G., Marín-Prida, J., & McCarty, M. F. (2021) · Current Neuropharmacology · doi:10.2174/1570159x19666210408123807 · Cited by 73
Citi, V., Torre, S., Flori, L., Usai, L., Aktay, N., Dunford, N. T., Lutzu, G. A., & Nieri, P. (2024) · Nutrients · doi:10.3390/nu16111752 · Cited by 78
Ameliorative action of cyanobacterial phycoerythrin on CCl4-induced toxicity in rats
Soni, B., Visavadiya, N. P., & Madamwar, D. (2008) · Toxicology · doi:10.1016/j.tox.2008.03.008 · Cited by 68
Spirulina Phycobiliproteins as food components and complements
Stanic-Vucinic, D., Minic, S., Nikolic, M. R., & Velickovic, T. C. (2018) · Microalgal Biotechnology · doi:10.5772/intechopen.73791 · Cited by 67
López‐Alarcón, C., & Lissi, E. A. (2005) · Free Radical Research · doi:10.1080/10715760500143452 · Cited by 67
Rahim, A., Çakır, C., Öztürk, M., Şahin, B., Soulaimani, A., Sibaoueih, M., Nasser, B., Eddoha, R., Essamadi, A., & Amiri, B. E. (2021) · South African Journal of Botany · doi:10.1016/j.sajb.2021.05.006 · Cited by 74
Guo, W. Y., Zeng, M., Zhu, S., Li, S., Qian, Y., & Wu, H. (2022) · Food & Function · doi:10.1039/d1fo02970c · Cited by 67
Liu, J.-G., Hou, C.-W., Lee, S.-Y., Chuang, Y., & Lin, C. (2011) · Process Biochemistry · doi:10.1016/j.procbio.2011.03.010 · Cited by 65
Yogianti, F., Kunisada, M., Nakano, E., Ono, R., Sakumi, K., Oka, S., Nakabeppu, Y., & Nishigori, C. (2014) · Journal of Investigative Dermatology · doi:10.1038/jid.2014.188 · Cited by 64
Therapeutic effect of phycocyanin on acute liver oxidative damage caused by X-ray
Liu, Q., Li, W., & Qin, S. (2020) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2020.110553 · Cited by 62
Yousefi, R., Saidpour, A., & Mottaghi, A. (2018) · Complementary Therapies in Medicine · doi:10.1016/j.ctim.2018.11.013 · Cited by 65
Marín-Prida, J., Pavón-Fuentes, N., Llópiz-Arzuaga, A., Fernández-Massó, J. R., Delgado-Roche, L., Mendoza-Marí, Y., Santana, S. P., Cruz-Ramírez, A., Valenzuela-Silva, C., Nazábal-Gálvez, M., et al. (2013) · Toxicology and Applied Pharmacology · doi:10.1016/j.taap.2013.05.021 · Cited by 61
Bhaskar, S. U., Gopalaswamy, G., & Raghu, R. (2005) · PubMed · Cited by 61
Neuroprotective effect of Spirulina in cerebral ischemia–reperfusion injury in rats
Thakur, S., & Sravanthi, R. (2010) · Journal of Neural Transmission · doi:10.1007/s00702-010-0440-5 · Cited by 60
de Morais, M. G., Vaz, B. D. S., de Morais, E. G., & Costa, J. A. V. (2014) · BioMed Research International · doi:10.1155/2014/762705 · Cited by 60
Hamed, M., Soliman, H. A. M., & Sayed, A. E. H. (2019) · Environmental Science and Pollution Research · doi:10.1007/s11356-019-05319-3 · Cited by 59
The Bioactivities of Phycocyanobilin from Spirulina
Li, Y. (2022) · Journal of Immunology Research · doi:10.1155/2022/4008991 · Cited by 62
López‐Cristoffanini, C., Zapata, J., Gaillard, F., Potin, P., Correa, J. A., & Porcia, L. C. (2015) · PROTEOMICS · doi:10.1002/pmic.201400625 · Cited by 58
Badri, H., Monsieurs, P., Coninx, I., Wattiez, R., & Leys, N. (2015) · MicrobiologyOpen · doi:10.1002/mbo3.229 · Cited by 56
Hassan, A. M., Abdel‐Aziem, S. H., & Abdel-Wahhab, M. A. (2012) · Ecotoxicology and Environmental Safety · doi:10.1016/j.ecoenv.2012.01.017 · Cited by 52
Leu, J.-Y., Lin, T.-H., Selvamani, M. J. P., Chen, H., Liang, J.-Z., & Pan, K.-M. (2012) · Process Biochemistry · doi:10.1016/j.procbio.2012.09.019 · Cited by 52
Regulation of antioxidant defense and glyoxalase systems in cyanobacteria
Rai, R., Singh, S., Rai, K. K., Raj, A., Sriwastaw, S., & Rai, L. C. (2021) · Plant Physiology and Biochemistry · doi:10.1016/j.plaphy.2021.09.037 · Cited by 51
Zhao, L., Peng, Y.-L., Gao, J.-M., & Cai, W. (2013) · European Food Research and Technology · doi:10.1007/s00217-013-2124-5 · Cited by 51
Soni, B., Visavadiya, N. P., & Madamwar, D. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114508162973 · Cited by 51
Pentón-Rol, G., Marín-Prida, J., & Falcón-Cama, V. (2018) · Behavioral Sciences · doi:10.3390/bs8010015 · Cited by 50
Protective effects of phycocyanin on ischemia/reperfusion liver injuries
Gdara, N. B., Belgacem, A., Khémiri, I., Mannai, S., & Bitri, L. (2018) · Biomedicine & Pharmacotherapy · doi:10.1016/j.biopha.2018.03.025 · Cited by 50
Novel cell therapy approaches for brain repair
Garbuzova-Davis, S. N., Willing, A. E., Saporta, S., Bickford, P. C., Gemma, C., Chen, N., Sanberg, C. D., Klasko, S. K., Borlongan, C. V., & Sanberg, P. R. (2006) · Progress in brain research · doi:10.1016/s0079-6123(06)57014-1 · Cited by 50
García-Pliego, E., Franco-Colín, M., Rojas-Franco, P., Blas-Valdivia, V., Serrano-Contreras, J. I., Pentón‐Rol, G., & Cano-Europa, E. (2021) · Food & Function · doi:10.1039/d0fo03294h · Cited by 50
Progress of Microencapsulated Phycocyanin in Food and Pharma Industries: A Review
Li, Y., Li, X., Liang, Z.-P., Chang, X.-Y., Li, F.-T., Wang, X.-Q., & Lian, X. (2022) · Molecules · doi:10.3390/molecules27185854 · Cited by 48
Gargouri, M., Ghorbel‐Koubaa, F., Bonenfant-Magné, M., Magné, C., Dauvergne, X., Ksouri, R., Krichen, Y., Abdelly, C., & Feki, A. E. (2012) · Food and Chemical Toxicology · doi:10.1016/j.fct.2012.04.003 · Cited by 48
Marín‐Prida, J., Pentón‐Rol, G., Rodrigues, F. P., Alberici, L. C., Padovani, K. S., Leopoldino, A. M., Naal, Z., Polizello, A. C. M., Llopiz, A., Rosa, M. N., et al. (2012) · Brain Research Bulletin · doi:10.1016/j.brainresbull.2012.08.011 · Cited by 48
Investigation of main factors affecting the growth rate of Spirulina
Shi, W., Li, S., Li, G.-R., Wang, W., Chen, Q.-X., Yongqiang, L., & Ling, X.-W. (2016) · Optik · doi:10.1016/j.ijleo.2016.04.125 · Cited by 51
Sinha, S., Patro, N., & Patro, I. K. (2018) · Frontiers in Neuroscience · doi:10.3389/fnins.2018.00966 · Cited by 52
Metadata
- Authors
- Bhat, V. B., & Madyastha, K. M.
- Affiliations
- Jawaharlal Nehru Centre for Advanced Scientific Research (IN)
- Venue
- Biochemical and Biophysical Research Communications
- Publisher
- Elsevier BV
- Published
- 2001-07
- Volume
- 285
- Issue
- 2
- Pages
- 262-266
- ISSN
- 0006-291X (ISSN-L)
- OpenAlex
- W2087459960
- Cited by
- 277
- References
- 39
- Citations by year
- 2026: 5 · 2025: 11 · 2024: 14 · 2023: 10 · 2022: 27 · 2021: 21 · 2020: 15 · 2019: 14 · 2018: 15 · 2017: 10 · 2016: 10 · 2015: 13 · 2014: 11 · 2013: 8 · 2012: 13
- FWCI
- 2.22
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Biochemical and Biophysical Research Communications (publishedVersion)
- PubMed (publishedVersion)
- NOT FOUND REPOSITORY (Indian Institute of Science Bangalore) (acceptedVersion)
- Funders
- Council of Scientific and Industrial Research, India
- Jawaharlal Nehru Centre for Advanced Scientific Research
- Topics
- Health Sciences › Medicine › Biochemistry (medical) › Antioxidant Activity and Oxidative Stress
- Health Sciences › Medicine › Biochemistry (medical) › Phytochemicals and Antioxidant Activities
- Physical Sciences › Chemistry › Organic Chemistry › Free Radicals and Antioxidants
- Keywords
- peroxynitrite, phycocyanin, phycocyanobilin, Spirulina platensis, free radical scavenging, oxidative DNA damage, single-strand breaks, plasmid DNA, antioxidant activity, biliproteins
- MeSH terms
- Cyanobacteria, DNA Damage, DNA, Superhelical, Kinetics, Nitrates, Phycocyanin, Plasmids, Pyrroles, Spectrophotometry, Free Radical Scavengers, Tetrapyrroles, Phycobilins
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review