The DOI matches its Crossref record.
A PHOTOMETRIC ADAPTATION OF THE SOMOGYI METHOD FOR THE DETERMINATION OF GLUCOSE
Open accessAbstract
The reliability of the various Somogyi-Shaffer-Hartmann (1, 2) copper reagents for glucose determination in biological material has been estab-lished. Adaptation of these reagents to calorimetric use may be accom-plished by omission of the iodide and iodate in their preparation, since these interfere with the molybdate color reagents. This omission produces no especial change in the character of the reagents. KI, however, inhibits the autoreduction of the copper and in its absence an unstable reagent results. Nevertheless, if the copper is added to the rest of the reagent on the day of its use, this difficulty is avoided. When the Somogyi micro reagent (2) is used in this way with almost any of the various phosphomolybdate reagents, very satisfactory proportion-ality is found between color density and glucose taken over a wide range of values. However, all of the phosphomolybdate reagents tried left much to be desired in reproducibility from time to time and lacked the desired stability of color. We therefore tried various color reagents, which led to the development of a new arsenomolybdate reagent. When this reagent was used with Somogyi’s micro reagent, it gave satisfactory stability and reproducibility of color. By this means it has been possible to utilize the copper reagents in a photometric procedure for practically all the uses to which the titri-metric procedures are adapted. These include tissue sugar, glycogen, urine reduction equivalent, maltose, glucuronic acid, etc. However, diastase determinations have not been successful because of the effect of the undigested starch on the clarity of the final colored solution. The reactions involved in the molybdenum blue reaction are uncertain and beyond the scope of this report. Woods and Mellon (3) discuss and give references to the various interpretations of the reaction. Reagents-Analytical reagent grade or the equivalent.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
No references could be resolved yet.
Research works printed but not linked: 5
- Shaffer, 1933, J. Biol. Chem., 100, 695, 10.1016/S0021-9258(18)75943-7 · DOI · Paper page
- Somogyi, 1937, J. Biol. Chem., 117, 771, 10.1016/S0021-9258(18)74577-8 · DOI
- Woods, 1941, Ind. and Eng. Chem., Anal. Ed., 13, 760, 10.1021/i560099a003 · DOI
- Benedict, 1931, J. Biol. Chem., 92, 141, 10.1016/S0021-9258(18)76551-4 · DOI
- Folin, 1929, J. Biol. Chem., 83, 121, 10.1016/S0021-9258(20)70844-6 · DOI
Cited by
Sokoloff, L., Reivich, M., Kennedy, C., Rosiers, M. H. D., Patlak, C. S., Pettigrew, K. D., Sakurada, O., & Shinohara, M. (1977) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.1977.tb10649.x · Cited by 6,000
Hormone-fuel interrelationships during fasting.
Cahill, G. F., Herrera, M. G., Morgan, A. P., Soeldner, J. S., Steinke, J., Levy, P. L., Reichard, G. A., & Kipnis, D. M. (1966) · Journal of Clinical Investigation · doi:10.1172/jci105481 · Cited by 1,036
Seltzer, H. S., Allen, E. W., Herron, A. L., & Brennan, M. T. (1967) · Journal of Clinical Investigation · doi:10.1172/jci105534 · Cited by 819
Stimulation of insulin secretion by amino acids.
Floyd, J. C., Fajans, S. S., Conn, J. W., Knopf, R. F., & Rull, J. (1966) · Journal of Clinical Investigation · doi:10.1172/jci105456 · Cited by 727
Ranjit, N. K., & Kung, L. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)74912-5 · Cited by 429
EFFECT OF EPINEPHRINE ON RAT DIAPHRAGM
Walaas, O., & Walaas, E. (1950) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)56223-2 · Cited by 410
Franco, O. H., Steyerberg, E. W., Hu, F. B., Mackenbach, J., & Nusselder, W. (2007) · Archives of Internal Medicine · doi:10.1001/archinte.167.11.1145 · Cited by 400
Kung, L., & Ranjit, N. K. (2001) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(01)74575-4 · Cited by 339
Satyamurthy, P., Jain, P., Balasubramanya, R. H., & Vigneshwaran, N. (2011) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2010.07.029 · Cited by 277
Cell structure and starch nature as key determinants of the digestion rate of starch in legume
Würsch, P., Del Vedovo, S., & Koellreutter, B. (1986) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/43.1.25 · Cited by 271
Castoria, R., De Curtis, F., Lima, G., Caputo, L., Pacifico, S., & De Cicco, V. (2001) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(00)00186-1 · Cited by 238
Sheoran, I. S., & Saini, H. S. (1996) · Sexual Plant Reproduction · doi:10.1007/bf02221396 · Cited by 243
The effects of various antifungal additives on the fermentation and aerobic stability of corn silage
Kleinschmit, D. H., Schmidt, R. J., & Kung, L. (2005) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(05)72889-7 · Cited by 233
Kung, L., Robinson, J. R., Ranjit, N. K., Chen, J. H., Golt, C. M., & Pesek, J. D. (2000) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(00)75020-x · Cited by 226
Hu, W., Schmidt, R. J., McDonell, E. E., Klingerman, C. M., & Kung, L. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1788 · Cited by 211
Kung, L., Taylor, C. C., Lynch, M. P., & Neylon, J. M. (2003) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(03)73611-x · Cited by 209
Khaitan, D., Chandna, S., Arya, M., & Dwarakanath, B. (2006) · Journal of Translational Medicine · doi:10.1186/1479-5876-4-12 · Cited by 196
Kung, L., Sheperd, A. C., Smagala, A. M., Endres, K. M., Bessett, C. A., Ranjit, N. K., & Glancey, J. L. (1998) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(98)75695-4 · Cited by 175
Reich, L. J., & Kung, L. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.06.002 · Cited by 163
THE EFFECTS OF 2‐DEOXY‐d‐GLUCOSE ON METABOLISM OF SLICES OF CEREBRAL CORTEX INCUBATED IN VITRO
Tower, D. B. (1958) · Journal of Neurochemistry · doi:10.1111/j.1471-4159.1958.tb12625.x · Cited by 162
Schmidt, R. J., & Kung, L. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2555 · Cited by 151
Kleinschmit, D. H., & Kung, L. (2006) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(06)72443-2 · Cited by 140
Taylor, C. C., Ranjit, N. J., Mills, J. A., Neylon, J. M., & Kung, L. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74253-7 · Cited by 137
Taylor, C. C., & Kung, L. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74222-7 · Cited by 136
Schmidt, R. J., Hu, W., Mills, J. A., & Kung, L. (2009) · Journal of Dairy Science · doi:10.3168/jds.2008-1701 · Cited by 132
Castoria, R., De Curtis, F., Lima, G., & De Cicco, V. (1997) · Postharvest Biology and Technology · doi:10.1016/s0925-5214(97)00061-6 · Cited by 121
A Food Additive with Prebiotic Properties of an α-d-Glucan from Lactobacillus plantarum DM5
Das, D., Baruah, R., & Goyal, A. (2014) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2014.05.029 · Cited by 119
Menshova, R. V., Ermakova, S. P., Anastyuk, S. D., Isakov, V. V., Dubrovskaya, Y. V., Kusaykin, M. I., Um, B.-H., & Zvyagintseva, T. N. (2014) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2013.08.037 · Cited by 116
Ranjit, N. K., Taylor, C. C., & Kung Jr, L. (2002) · Grass and Forage Science · doi:10.1046/j.1365-2494.2002.00304.x · Cited by 97
Addah, W., Baah, J., Okine, E. K., & McAllister, T. A. (2012) · Journal of Animal Science · doi:10.2527/jas.2011-4085 · Cited by 84
Lynch, J. P., Jin, L., Lara, E. C., Baah, J., & Beauchemin, K. A. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.03.013 · Cited by 71
Teller, R. S., Schmidt, R. J., Whitlow, L. W., & Kung, L. (2012) · Journal of Dairy Science · doi:10.3168/jds.2011-4610 · Cited by 77
Lee, N. Y., Ermakova, S. P., Zvyagintseva, T. N., Kang, K. W., Dong, Z., & Choi, H. S. (2008) · Food and Chemical Toxicology · doi:10.1016/j.fct.2008.01.025 · Cited by 75
The effect of a chemical additive on the fermentation and aerobic stability of high-moisture corn
Da Silva, T. C., Smith, M. L., Barnard, A. M., & Kung, L. (2015) · Journal of Dairy Science · doi:10.3168/jds.2015-9640 · Cited by 74
Degradation of Fucoidan by the Marine Proteobacterium Pseudoalteromonas citrea
Bakunina, I. Y., Nedashkovskaya, O. I., Alekseeva, S. A., Ivanova, E. P., Romanenko, L. A., Gorshkova, N. M., Isakov, V. V., Zvyagintseva, T. N., & Mikhailov, V. V. (2002) · Microbiology · doi:10.1023/a:1017994131769 · Cited by 70
Lynch, J. P., Baah, J., & Beauchemin, K. A. (2015) · Journal of Dairy Science · doi:10.3168/jds.2014-8768 · Cited by 69
Mills, J. A., & Kung, L. (2002) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(02)74273-2 · Cited by 65
Kung, L., Myers, C. L., Neylon, J. M., Taylor, C. C., Lazartic, J., Mills, J. A., & Whiter, A. G. (2004) · Journal of Dairy Science · doi:10.3168/jds.s0022-0302(04)73280-4 · Cited by 60
Windle, M. C., Walker, N., & Kung, L. (2014) · Journal of Dairy Science · doi:10.3168/jds.2013-7586 · Cited by 55
Peťková, M., Švubová, R., Kyzek, S., Medvecká, V., Slováková, Ľ., Ševčovičová, A., & Gálová, E. (2021) · International Journal of Molecular Sciences · doi:10.3390/ijms22062833 · Cited by 50
Teshima, E., Brunetto, M. A., Vasconcellos, R. S., Gonçalves, K. N. V., De-Oliveira, L. D., Valério, A. G., & Carciofi, A. C. (2010) · Journal of Animal Physiology and Animal Nutrition · doi:10.1111/j.1439-0396.2009.00964.x · Cited by 44
Lee, N. Y., Ermakova, S. P., Choi, H., Kusaykin, M. I., Shevchenko, N. M., Zvyagintseva, T. N., & Choi, H. S. (2008) · Molecular Carcinogenesis · doi:10.1002/mc.20428 · Cited by 40
Carbohydrates, phenolic compounds and antioxidant activity in pulp and peel of 15 banana cultivars
AQUINO, C. F., SALOMÃO, L. C. C., RIBEIRO, S. M. R., SIQUEIRA, D. L. D., & CECON, P. R. (2016) · Revista Brasileira de Fruticultura · doi:10.1590/0100-29452016090 · Cited by 40
Benjamim da Silva, É., Liu, X., Mellinger, C., Gressley, T. F., Stypinski, J. D., Moyer, N. A., & Kung, L. (2022) · Journal of Dairy Science · doi:10.3168/jds.2021-21515 · Cited by 36
Nair, J., Xu, S., Smiley, B., Yang, H.-E., McAllister, T. A., & Wang, Y. (2019) · Journal of Animal Science · doi:10.1093/jas/skz333 · Cited by 36
Addah, W., Baah, J., Okine, E. K., Owens, F. N., & McAllister, T. A. (2014) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2014.07.012 · Cited by 34
Pradeepa, Shetty, A. D., Matthews, K., Hegde, A. R., Akshatha, B., Mathias, A. B., Mutalik, S., & Vidya, S. M. (2016) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2016.06.002 · Cited by 33
The effect of wide swathing on wilting times and nutritive value of alfalfa haylage
Kung, L., Stough, E. C., McDonell, E. E., Schmidt, R. J., Hofherr, M. W., Reich, L. J., & Klingerman, C. M. (2010) · Journal of Dairy Science · doi:10.3168/jds.2009-2451 · Cited by 31
Bilan, M. I., Kusaykin, M. I., Grachev, A. A., Tsvetkova, E. A., Zvyagintseva, T. N., Nifantiev, N. E., & Usov, A. I. (2005) · Biochemistry (Moscow) · doi:10.1007/s10541-005-0264-3 · Cited by 30
Enzymes of the banana plant: Optimum conditions for extraction
Baijal, M., Singh, S., Shukla, R. N., & Sanwal, G. G. (1972) · Phytochemistry · doi:10.1016/s0031-9422(00)88435-6 · Cited by 30
Ramírez, P., & Coha, J. M. (2003) · Revista Peruana de Biología · doi:10.15381/rpb.v10i1.2481 · Cited by 29
Selection of amylolytically active Aspergillus Niger mutants to 2-deoxy-D-glucose
Fiedurek, J., Paszczyński, A., Ginalska, G., & Ilczuk, Z. (1987) · Zentralblatt für Mikrobiologie · doi:10.1016/s0232-4393(87)80089-6 · Cited by 24
Detudom, R., Deetae, P., Wei, H., Boran, H., Chen, S., Siriamornpun, S., & Prakitchaiwattana, C. (2023) · Horticulturae · doi:10.3390/horticulturae9121284 · Cited by 22
Metadata
- Authors
- Nelson, N.
- Venue
- Journal of Biological Chemistry
- Publisher
- Elsevier BV
- Published
- 1944-05
- Volume
- 153
- Issue
- 2
- Pages
- 375-380
- ISSN
- 0021-9258 (ISSN-L)
- OpenAlex
- W1497245978
- Cited by
- 10,370
- References
- 0
- FWCI
- 25.20
- Type
- journal article
- Language
- en
- Open access
- hybrid
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- creativecommons.org/licenses/by/4.0/ (vor, 27928 d)
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.