Cited by 555Adipokines, Inflammation, and Metabolic DiseasesNitric Oxide and Endothelin EffectsAntioxidant Activity and Oxidative Stress

Postprandial endothelial activation in healthy subjects and in type 2 diabetic patients: Role of fat and carbohydrate meals

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Nappo, Francesco, Esposito, Katherine, Cioffi, Michele, Giugliano, Giovanni, Molinari, Anna Maria, Paolisso, Giuseppe, Marfella, Raffaele, Giugliano, Dario·2002·Journal of the American College of Cardiology

Abstract

Objectives To compare the effect of a high-fat meal and a high-carbohydrate meal (pizza), with and without antioxidant vitamins, on endothelial activation in healthy subjects and in patients with type 2 diabetes mellitus.Background The postprandial state is becoming increasingly acknowledged to affect some early events of atherogenesis.Methods In a randomized, observer-blinded, crossover study, 20 newly diagnosed type 2 diabetic patients and 20 age- and gender-matched healthy subjects received two meals at one-week intervals: a high-fat meal (760 calories) and an isoenergetic high-carbohydrate meal (non-cheese pizza). In all subjects, the same meals were repeated immediately following ingestion of vitamin E, 800 IU, and ascorbic acid, 1,000 mg.Results In normal subjects, the high-fat meal increased the plasma levels of tumor necrosis factor-alpha (TNF-alpha), interleukin-6 (IL-6), intercellular adhesion molecule-1 (ICAM-1) and vascular cell adhesion molecule-1 (VCAM-1), which were prevented by vitamins. No change in these parameters occurred after pizza ingestion or pizza ingestion with vitamins. In diabetic patients, basal concentrations of glucose, cytokines and adhesion molecules were significantly higher than in nondiabetic controls. Both meals significantly increased cytokine and adhesion molecule levels, but the increase was more sustained following the high-fat meal. There was no significant change from baseline when vitamin supplementation accompanied each meal. There was a relationship between changes in serum triglycerides and changes in TNF-alpha (r = 0.39, p < 0.01), IL-6 (r = 0.28, p < 0.05) and VCAM-1 (r = 0.25, p < 0.05), and between changes in plasma glucose and changes in IL-6 (r = 0.36, p < 0.01) and ICAM-1 (r = 0.31, p < 0.02).Conclusions An oxidative mechanism mediates endothelial activation induced by post-meal hyperlipidemia and hyperglycemia.

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Research works printed but not linked: 4

  1. Tribble DE. Antioxidant consumption and risk of coronary heart disease: emphasis on vitamin C, vitamin E, and beta-carotene. Circulation 1999;99:591-5.
  2. Vershuren WMM, Jacobs DR, Bloemberg BPM, et al. Serum total cholesterol and long-term coronary heart disease mortality in different cultures. JAMA 1995;274:131-6.
  3. Dawson-Saunders B, Trapp RG. Basic and Clinical Biostatics. Nor- walk, CT: Appleton & Lange, 1990.
  4. Bierman EL. Atherogenesis in diabetes. Arterioscler Thromb 1992; 12:647-56.

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Authors
Nappo, F., Esposito, K., Cioffi, M., Giugliano, G., Molinari, A. M., Paolisso, G., Marfella, R., & Giugliano, D.
Affiliations
University of Campania "Luigi Vanvitelli" (IT)
Corresponding author
Giugliano, Dario
Venue
Journal of the American College of Cardiology
Publisher
Elsevier BV
Published
2002-04
Volume
39
Issue
7
Pages
1145-1150
ISSN
0735-1097 (ISSN-L)
OpenAlex
W2061278204
Cited by
555
References
30
Citations by year
2026: 4 · 2025: 4 · 2024: 8 · 2023: 9 · 2022: 13 · 2021: 13 · 2020: 19 · 2019: 22 · 2018: 17 · 2017: 29 · 2016: 25 · 2015: 34 · 2014: 24 · 2013: 44 · 2012: 28
FWCI
16.83
Type
journal article
Language
en
Open access
Locations
  • Journal of the American College of Cardiology (publishedVersion)
  • PubMed (publishedVersion)
Funders
  • Università degli Studi di Napoli Federico II
  • Seconda Università degli Studi di Napoli
Topics
  • Health Sciences › Medicine › Epidemiology › Adipokines, Inflammation, and Metabolic Diseases
  • Health Sciences › Medicine › Physiology › Nitric Oxide and Endothelin Effects
  • Health Sciences › Medicine › Biochemistry › Antioxidant Activity and Oxidative Stress
Keywords
type 2 diabetes, high-fat meal, high-carbohydrate meal, pizza, antioxidant vitamins, vitamin E, vitamin C, TNF-α, interleukin-6, adhesion molecules, ICAM-1, VCAM-1, hyperlipidemia, hyperglycemia, oxidative stress, atherogenesis
MeSH terms
Adult, Antioxidants, Ascorbic Acid, Blood Glucose, Diabetes Mellitus, Type 2, Dietary Carbohydrates, Dietary Fats, Endothelium, Vascular, Female, Humans, Male, Middle Aged, Tumor Necrosis Factor-alpha, Vitamin E, Interleukin-6, Cross-Over Studies, Intercellular Adhesion Molecule-1, Vascular Cell Adhesion Molecule-1, Postprandial Period

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