The importance of the ratio of omega-6/omega-3 essential fatty acids

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Omega 3 Fatty Acids in Bipolar Disorder: A Preliminary Double-blind, Placebo-Controlled Trial

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So depression is an inflammatory disease, but where does the inflammation come from?

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Omega-3 polyunsaturated fatty acids and their health benefits

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Amino acids, fatty acids and dietary fibre in edible seaweed products

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Hempseed as a nutritional resource: An overview

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Nutritional value, bioactive compounds and health benefits of lettuce (Lactuca sativa L.)

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The pathophysiology of hypertension in patients with obesity

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Nonmeat Protein Alternatives as Meat Extenders and Meat Analogs

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Comparison of microalgal biomass profiles as novel functional ingredient for food products

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Docosahexaenoic acid signalolipidomics in nutrition: significance in aging, neuroinflammation, macular degeneration, Alzheimer’s, and other neurodegenerative diseases

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Anti-inflammatory effects of omega-3 fatty acids in the brain: physiological mechanisms and relevance to pharmacology

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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed

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Omega-3 fatty acids and depression: scientific evidence and biological mechanisms

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Challenges towards revitalizing hemp: A multifaceted crop

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Chlorella and Spirulina microalgae as sources of functional foods, nutraceuticals, and food supplements; an Overview

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Immune aging, dysmetabolism, and inflammation in neurological diseases

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ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer

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Dietary n-3 PUFA, fish consumption and depression: a systematic review and meta-analysis of observational studies

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On the human consumption of the red seaweed dulse (Palmaria palmata (L.) Weber & Mohr)

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Producing Omega-3 Polyunsaturated Fatty Acids: A Review of Sustainable Sources and Future Trends for the EPA and DHA Market

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Fatty acid contents and profiles of 16 macroalgae collected from the Irish Coast at two seasons

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Fatty Acid and Carotenoid Composition of Egg Yolk as an Effect of Microalgae Addition to Feed Formula for Laying Hens

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A Randomized, Double-Masked, Placebo-Controlled Clinical Trial of Two Forms of Omega-3 Supplements for Treating Dry Eye Disease

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Omega-3 fatty acids and brain resistance to ageing and stress: body of evidence and possible mechanisms

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No Effect of Omega-3 Fatty Acid Supplementation on Cognition and Mood in Individuals with Cognitive Impairment and Probable Alzheimer’s Disease: A Randomised Controlled Trial

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Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: A review of the literature

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Omega-3 polyunsaturated fatty acids as a treatment strategy for nonalcoholic fatty liver disease

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Dietary ω-3 Fatty Acid and Fish Intake and Incident Age-Related Macular Degeneration in Women

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Composition of Dietary Fat Source Shapes Gut Microbiota Architecture and Alters Host Inflammatory Mediators in Mouse Adipose Tissue

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Comparative study of different extraction processes for hemp (Cannabis sativa) seed oil considering physical, chemical and industrial-scale economic aspects

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Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction

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A euryhaline Nannochloropsis gaditana with potential for nutraceutical (EPA) and biodiesel production

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Current Clinical Applications of Ω‐6 and Ω‐3 Fatty Acids

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Dietary nutrient profiles of wild wolves: insights for optimal dog nutrition?

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Coconut oil: what do we really know about it so far?

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n-3 and n-6 polyunsaturated fatty acids differentially regulate adipose angiotensinogen and other inflammatory adipokines in part via NF-κB-dependent mechanisms

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Effect of replacing grass silage with maize silage in the diet on bovine milk fatty acid composition

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Effect of ultrasound pre-treatment of hemp (Cannabis sativa L.) seed on supercritical CO2 extraction of oil

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Oral Omega-3 Fatty Acid Treatment for Dry Eye in Contact Lens Wearers

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Gut microbiota modulation in Alzheimer's disease: Focus on lipid metabolism

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Omega-3: A link between global climate change and human health

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Chemoplasticity of the polar lipid profile of the microalgae Chlorella vulgaris grown under heterotrophic and autotrophic conditions

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Pharmaconutrition Review: Physiological Mechanisms

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Walnut Oil Prevents Scopolamine-Induced Memory Dysfunction in a Mouse Model

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Nutritional Recommendations for the Young Athlete

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The effects of Canola oil on cardiovascular risk factors: A systematic review and meta-analysis with dose-response analysis of controlled clinical trials.

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Lipid accumulation by Coelastrella multistriata (Scenedesmaceae, Sphaeropleales) during nitrogen and phosphorus starvation

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Effects of Growing‐Up Milk Supplemented With Prebiotics and LCPUFAs on Infections in Young Children

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Unveiling the rise of microalgae-based foods in the global market: Perspective views and way forward

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The Yield and Quality of Multiple Harvests of Filamentous Ulva Tepida

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Advances in the Biotechnological Potential of Brazilian Marine Microalgae and Cyanobacteria

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Brain lipids and ageing

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Diet and Nutrition: Implications to Cardiometabolic Health

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Biochemical Changes Induced by the Administration of Cannabis sativa Seeds in Diabetic Wistar Rats

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Screening for Health-Promoting Fatty Acids in Ascidians and Seaweeds Grown under the Influence of Fish Farming Activities

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Design principles of cells for eatability and scalability of cultivated meat

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Dietary Intake of Canadian Middle‐Aged Endurance Athletes

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