Habitual dietary fibre intake influences gut microbiota response to an inulin-type fructan prebiotic: a randomised, double-blind, placebo-controlled, cross-over, human intervention study

QIIME allows analysis of high-throughput community sequencing data

Caporaso, J. G., Kuczynski, J., Stombaugh, J., Bittinger, K., Bushman, F. D., Costello, E. K., Fierer, N., Peña, A. G., Goodrich, J. K., Gordon, J. I., et al. (2010) · Nature Methods · doi:10.1038/nmeth.f.303 · Cited by 34,887 · see citing works

Search and clustering orders of magnitude faster than BLAST

Edgar, R. C. (2010) · Bioinformatics · doi:10.1093/bioinformatics/btq461 · Cited by 20,617 · see citing works

Naive Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy

Wang, Q., Garrity, G. M., Tiedje, J. M., & Cole, J. R. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00062-07 · Cited by 19,770 · see citing works

Greengenes, a Chimera-Checked 16S rRNA Gene Database and Workbench Compatible with ARB

DeSantis, T. Z., Hugenholtz, P., Larsen, N., Rojas, M., Brodie, E. L., Keller, K., Huber, T., Dalevi, D., Hu, P., & Andersen, G. L. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.03006-05 · Cited by 10,891 · see citing works

Diet rapidly and reproducibly alters the human gut microbiome

David, L. A., Maurice, C. F., Carmody, R. N., Gootenberg, D. B., Button, J. E., Wolfe, B. E., Ling, A. V., Devlin, A. S., Varma, Y., Fischbach, M. A., et al. (2014) · Nature · doi:10.1038/nature12820 · Cited by 10,100 · see citing works

Human gut microbiome viewed across age and geography

Yatsunenko, T., Rey, F. E., Manary, M. J., Trehan, I., Dominguez-Bello, M. G., Contreras, M., Magris, M., Hidalgo, G., Baldassano, R. N., Anokhin, A. P., et al. (2012) · Nature · doi:10.1038/nature11053 · Cited by 7,815 · see citing works

Linking long-term dietary patterns with gut microbial enterotypes

Wu, G. D., Chen, J., Hoffmann, C., Bittinger, K., Chen, Y.-Y., Keilbaugh, S. A., Bewtra, M., Knights, D., Walters, W. A., Knight, R., et al. (2011) · Science · doi:10.1126/science.1208344 · Cited by 6,513 · see citing works

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

Gibson, G. R., Hutkins, R., Sanders, M. E., Prescott, S. L., Reimer, R. A., Salminen, S. J., Scott, K., Stanton, C., Swanson, K. S., Cani, P. D., et al. (2017) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/nrgastro.2017.75 · Cited by 5,634 · see citing works

The pervasive effects of an antibiotic on the human gut microbiota, as revealed by deep 16S rRNA sequencing

Dethlefsen, L., Huse, S., Sogin, M. L., & Relman, D. A. (2008) · PLoS Biology · doi:10.1371/journal.pbio.0060280 · Cited by 2,361 · see citing works

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

Flint, A., Raben, A., Blundell, J., & Astrup, A. (2000) · International Journal of Obesity · doi:10.1038/sj.ijo.0801083 · Cited by 2,238 · see citing works

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Swanson, K. S., Gibson, G. R., Hutkins, R., Reimer, R. A., Reid, G., Verbeke, K., Scott, K. P., Holscher, H. D., Azad, M. B., Delzenne, N. M., et al. (2020) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-020-0344-2 · Cited by 2,196 · see citing works

PANDAseq: paired-end assembler for Illumina sequences

Masella, A. P., Bartram, A. K., Truszkowski, J. M., Brown, D. G., & Neufeld, J. D. (2012) · BMC Bioinformatics · doi:10.1186/1471-2105-13-31 · Cited by 2,132 · see citing works

Butyrate and Propionate Protect against Diet-Induced Obesity and Regulate Gut Hormones via Free Fatty Acid Receptor 3-Independent Mechanisms

Lin, H. V., Frassetto, A., Kowalik Jr, E. J., Nawrocki, A. R., Lu, M. M., Kosinski, J. R., Hubert, J. A., Szeto, D., Yao, X., Forrest, G., et al. (2012) · PLoS ONE · doi:10.1371/journal.pone.0035240 · Cited by 1,378 · see citing works

Genetic determinants of the gut microbiome in UK twins

Goodrich, J. K., Davenport, E. R., Beaumont, M., Jackson, M. A., Knight, R., Ober, C., Spector, T. D., Bell, J. T., Clark, A. G., & Ley, R. E. (2016) · Cell Host & Microbe · doi:10.1016/j.chom.2016.04.017 · Cited by 1,048 · see citing works

Differences in Fecal Microbiota in Different European Study Populations in Relation to Age, Gender, and Country: a Cross-Sectional Study

Mueller, S., Saunier, K., Hanisch, C., Norin, E., Alm, L., Midtvedt, T., Cresci, A., Silvi, S., Orpianesi, C., Verdenelli, M. C., et al. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.2.1027-1033.2006 · Cited by 1,006 · see citing works

Two Routes of Metabolic Cross-Feeding between <i>Bifidobacterium adolescentis</i> and Butyrate-Producing Anaerobes from the Human Gut

Belenguer, A., Duncan, S. H., Calder, A. G., Holtrop, G., Louis, P., Lobley, G. E., & Flint, H. J. (2006) · Applied and Environmental Microbiology · doi:10.1128/aem.72.5.3593-3599.2006 · Cited by 856 · see citing works

On the presence of Inulin and Oligofructose as natural ingredients in the western diet

Loo, J. V., Coussement, P., Leenheer, L. D., Hoebregs, H., & Smits, G. (1995) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408399509527714 · Cited by 837 · see citing works

Insight into the prebiotic concept: lessons from an exploratory, double blind intervention study with inulin-type fructans in obese women

Dewulf, E. M., Cani, P. D., Claus, S. P., Fuentes, S., Puylaert, P. G., Neyrinck, A. M., Bindels, L. B., de Vos, W. M., Gibson, G. R., Thissen, J.-P., et al. (2013) · Gut · doi:10.1136/gutjnl-2012-303304 · Cited by 825 · see citing works

Effect of inulin on the human gut microbiota: stimulation of <i>Bifidobacterium adolescentis</i> and <i>Faecalibacterium prausnitzii</i>

Ramirez-Farias, C., Slezak, K., Fuller, Z., Duncan, A., Holtrop, G., & Louis, P. (2008) · British Journal of Nutrition · doi:10.1017/s0007114508019880 · Cited by 822 · see citing works

Effects of short chain fatty acids on gut morphology and function

Scheppach, W. (1994) · Gut · doi:10.1136/gut.35.1_suppl.s35 · Cited by 756 · see citing works

Specificity of Polysaccharide Use in Intestinal Bacteroides Species Determines Diet-Induced Microbiota Alterations

Sonnenburg, E. D., Zheng, H., Joglekar, P., Higginbottom, S. K., Firbank, S. J., Bolam, D. N., & Sonnenburg, J. L. (2010) · Cell · doi:10.1016/j.cell.2010.05.005 · Cited by 745 · see citing works

Prebiotic stimulation of human colonic butyrate-producing bacteria and bifidobacteria,in vitro

Scott, K. P., Martin, J. C., Duncan, S. H., & Flint, H. J. (2013) · FEMS Microbiology Ecology · doi:10.1111/1574-6941.12186 · Cited by 452 · see citing works

Gut microbiota richness promotes its stability upon increased dietary fibre intake in healthy adults

Tap, J., Furet, J., Bensaada, M., Philippe, C., Roth, H., Rabot, S., Lakhdari, O., Lombard, V., Henrissat, B., Corthier, G., et al. (2015) · Environmental Microbiology · doi:10.1111/1462-2920.13006 · Cited by 397 · see citing works

Simultaneous determination of volatile and non-volatile acidic fermentation products of anaerobes by capillary gas chromatography

Richardson, A. J., Calder, A. G., Stewart, C. S., & Smith, A. C. (1989) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1989.tb00278.x · Cited by 326 · see citing works

Prebiotic inulin‐type fructans and galacto‐oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders

Wilson, B., & Whelan, K. (2017) · Journal of Gastroenterology and Hepatology · doi:10.1111/jgh.13700 · Cited by 326 · see citing works

Presence of Inulin and Oligofructose in the Diets of Americans

Moshfegh, A. J., Friday, J., Goldman, J., & Ahuja, J. K. C. (1999) · Journal of Nutrition · doi:10.1093/jn/129.7.1407s · Cited by 306 · see citing works

The prebiotic effects of biscuits containing partially hydrolysed guar gum and fructo-oligosaccharides – a human volunteer study

Tuohy, K. M., Kolida, S., Lustenberger, A. M., & Gibson, G. R. (2001) · British Journal Of Nutrition · doi:10.1079/bjn2001394 · Cited by 304 · see citing works

Trends in Dietary Fiber Intake in the United States, 1999-2008

King, D. E., Mainous, A. G., & Lambourne, C. A. (2012) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2012.01.019 · Cited by 295 · see citing works

A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects

Costabile, A., Kolida, S., Klinder, A., Gietl, E., Bäuerlein, M., Frohberg, C., Landschütze, V., & Gibson, G. R. (2010) · British Journal Of Nutrition · doi:10.1017/s0007114510001571 · Cited by 215 · see citing works

Specific detection and analysis of a probiotic Bifidobacterium strain in infant feces

Kok, R. G., de Waal, A., Schut, F., Welling, G. W., Weenk, G. H., & Hellingwerf, K. J. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.10.3668-3672.1996 · Cited by 197 · see citing works

Volume and Composition of Human Intestinal Gas Determined by Means of an Intestinal Washout Technic

Levitt, M. D. (1971) · New England Journal of Medicine · doi:10.1056/nejm197106242842502 · Cited by 196 · see citing works

A double-blind placebo-controlled study to establish the bifidogenic dose of inulin in healthy humans

Kolida, S., Meyer, D., & Gibson, G. R. (2007) · European Journal of Clinical Nutrition · doi:10.1038/sj.ejcn.1602636 · Cited by 180 · see citing works

Agave Inulin Supplementation Affects the Fecal Microbiota of Healthy Adults Participating in a Randomized, Double-Blind, Placebo-Controlled, Crossover Trial1–3

Holscher, H. D., Bauer, L. L., Gourineni, V., Pelkman, C., Fahey, G. C., Jr., & Swanson, K. S. (2015) · Journal of Nutrition · doi:10.3945/jn.115.217331 · Cited by 180 · see citing works

Prior dietary practices and connections to a human gut microbial metacommunity alter responses to diet interventions

Griffin, N. W., Ahern, P. P., Cheng, J., Heath, A. C., Ilkayeva, O., Newgard, C. B., Fontana, L., & Gordon, J. I. (2017) · Cell Host &amp; Microbe · doi:10.1016/j.chom.2016.12.006 · Cited by 164 · see citing works

Prebiotic effect of fruit and vegetable shots containing Jerusalem artichoke inulin: a human intervention study

Ramnani, P., Gaudier, E. A., Bingham, M. O., van Bruggen, P., Tuohy, K. M., & Gibson, G. R. (2010) · British Journal Of Nutrition · doi:10.1017/s000711451000036x · Cited by 121 · see citing works

A Human Volunteer Study on the Prebiotic Effects of HP-Inulin—Faecal Bacteria Enumerated Using Fluorescent In Situ Hybridisation (FISH)

Tuohy, K. M., Finlay, R. K., Wynne, A. G., & Gibson, G. R. (2001) · Anaerobe · doi:10.1006/anae.2001.0368 · Cited by 120 · see citing works

Baseline microbiota activity and initial bifidobacteria counts influence responses to prebiotic dosing in healthy subjects

DE PRETER, V., VANHOUTTE, T., HUYS, G., SWINGS, J., RUTGEERTS, P., & VERBEKE, K. (2008) · Alimentary Pharmacology &amp; Therapeutics · doi:10.1111/j.1365-2036.2007.03588.x · Cited by 104 · see citing works

Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study

Eid, N. M. S., Osmanova, H., Natchez, C., Walton, G., Costabile, A., Gibson, G. R., Rowland, I. R., & Spencer, J. P. E. (2015) · British Journal Of Nutrition · doi:10.1017/s0007114515002780 · Cited by 103 · see citing works

Prolonged administration of low-dose inulin stimulates the growth of bifidobacteria in humans

Bouhnik, Y., Raskine, L., Champion, K., Andrieux, C., Penven, S., Jacobs, H., & Simoneau, G. (2007) · Nutrition Research · doi:10.1016/j.nutres.2007.01.013 · Cited by 88 · see citing works

The Influence of Whole Grain Products and Red Meat on Intestinal Microbiota Composition in Normal Weight Adults: A Randomized Crossover Intervention Trial

Foerster, J., Maskarinec, G., Reichardt, N., Tett, A., Narbad, A., Blaut, M., & Boeing, H. (2014) · PLoS ONE · doi:10.1371/journal.pone.0109606 · Cited by 75 · see citing works

Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students

Blondin, S. A., Mueller, M. P., Bakun, P. J., Choumenkovitch, S. F., Tucker, K. L., & Economos, C. D. (2015) · Nutrients · doi:10.3390/nu8010003 · Cited by 59 · see citing works

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

Dunn, S., Datta, A., Kallis, S., Law, E., Myers, C. E., & Whelan, K. (2010) · European Journal of Clinical Nutrition · doi:10.1038/ejcn.2010.272 · Cited by 51 · see citing works

Validity and Reproducibility of a Habitual Dietary Fibre Intake Short Food Frequency Questionnaire

Healey, G. R., Brough, L., Murphy, R., HEDDERLEY, D. I., Butts, C. A., & Coad, J. (2016) · Nutrients · doi:10.3390/nu8090558 · Cited by 40 · see citing works

Impact of dietary pattern of the fecal donor on in vitro fermentation properties of whole grains and brans

Brahma, S., Martínez, I., Walter, J., Clarke, J., Gonzalez, T., Menon, R. S., & Rose, D. J. (2017) · Journal of Functional Foods · doi:10.1016/j.jff.2016.12.042 · Cited by 39 · see citing works

In Vitro Effects of Dietary Inulin on Human Fecal Microbiota and Butyrate Production

Jung, T.-H., Jeon, W.-M., & Han, K.-S. (2015) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.1505.05078 · Cited by 37 · see citing works

Byproduct Cross Feeding and Community Stability in an In Silico Biofilm Model of the Gut Microbiome

Henson, M. A., & Phalak, P. (2017) · Processes · doi:10.3390/pr5010013 · Cited by 33 · see citing works

Food Portion Sizes

Mills, A. (2005) · Cited by 19 · see citing works

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study

Lunken, G., Brough, L., Butts, C. A., Murphy, R., Whelan, K., & Coad, J. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-012504 · Cited by 18 · see citing works

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics

Swanson, K. S., Gibson, G. R., Hutkins, R., Reimer, R. A., Reid, G., Verbeke, K., Scott, K. P., Holscher, H. D., Azad, M. B., Delzenne, N. M., et al. (2020) · Nature Reviews Gastroenterology &amp; Hepatology · doi:10.1038/s41575-020-0344-2 · Cited by 2,196 · see citing works

Probiotics and prebiotics in intestinal health and disease: from biology to the clinic

Sanders, M. E., Merenstein, D. J., Reid, G., Gibson, G. R., & Rastall, R. A. (2019) · Nature Reviews Gastroenterology &amp; Hepatology · doi:10.1038/s41575-019-0173-3 · Cited by 2,059 · see citing works

Short chain fatty acids in human gut and metabolic health

Blaak, E. E., Canfora, E. E., Theis, S., Frost, G., Groen, A. K., Mithieux, G., Nauta, A., Scott, K., Stahl, B., van Harsselaar, J., et al. (2020) · Beneficial Microbes · doi:10.3920/bm2020.0057 · Cited by 1,103 · see citing works

Dietary fibre in gastrointestinal health and disease

Gill, S. K., Rossi, M., Bajka, B., & Whelan, K. (2021) · Nature Reviews Gastroenterology &amp; Hepatology · doi:10.1038/s41575-020-00375-4 · Cited by 979 · see citing works

Diet-microbiota interactions and personalized nutrition

Kolodziejczyk, A. A., Zheng, D., & Elinav, E. (2019) · Nature Reviews Microbiology · doi:10.1038/s41579-019-0256-8 · Cited by 879 · see citing works

Butyrate producers, “The Sentinel of Gut”: Their intestinal significance with and beyond butyrate, and prospective use as microbial therapeutics

Singh, V., Lee, G., Son, H., Koh, H., Kim, E. S., Unno, T., & Shin, J. (2023) · Frontiers in Microbiology · doi:10.3389/fmicb.2022.1103836 · Cited by 745 · see citing works

Diet and the Microbiota–Gut–Brain Axis: Sowing the Seeds of Good Mental Health

Berding, K., Vlckova, K., Marx, W., Schellekens, H., Stanton, C., Clarke, G., Jacka, F., Dinan, T. G., & Cryan, J. F. (2021) · Advances in Nutrition · doi:10.1093/advances/nmaa181 · Cited by 451 · see citing works

Dietary Fiber Intake and Gut Microbiota in Human Health

Fu, J., Zheng, Y., Gao, Y., & Xu, W. (2022) · Microorganisms · doi:10.3390/microorganisms10122507 · Cited by 432 · see citing works

The Role of the Gut Microbiota in the Relationship Between Diet and Human Health

Perler, B. K., Friedman, E. S., & Wu, G. D. (2022) · Annual Review of Physiology · doi:10.1146/annurev-physiol-031522-092054 · Cited by 385 · see citing works

The Prebiotic Potential of Inulin-Type Fructans: A Systematic Review

Hughes, R., Alvarado, D. A., Swanson, K. S., & Holscher, H. D. (2021) · Advances in Nutrition · doi:10.1093/advances/nmab119 · Cited by 301 · see citing works

Interindividual variability in gut microbiota and host response to dietary interventions

Healey, G. R., Murphy, R., Brough, L., Butts, C. A., & Coad, J. (2017) · Nutrition Reviews · doi:10.1093/nutrit/nux062 · Cited by 296 · see citing works

Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review

Vinelli, V., Biscotti, P., Martini, D., Bo’, C. D., Marino, M., Meroño, T., Nikoloudaki, O., Calabrese, F. M., Turroni, S., Taverniti, V., et al. (2022) · Nutrients · doi:10.3390/nu14132559 · Cited by 292 · see citing works

The effects of inulin on gut microbial composition: a systematic review of evidence from human studies

Bastard, Q. L., Chapelet, G., Javaudin, F., Lepelletier, D., Batard, É., & Montassier, E. (2019) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-019-03721-w · Cited by 258 · see citing works

Discovery of the gut microbial signature driving the efficacy of prebiotic intervention in obese patients

Rodriguez, J., Hiel, S., Neyrinck, A. M., Roy, T. L., Pötgens, S. A., Leyrolle, Q., Pachikian, B. D., Gianfrancesco, M. A., Cani, P. D., Paquot, N., et al. (2020) · Gut · doi:10.1136/gutjnl-2019-319726 · Cited by 252 · see citing works

Treatment strategies against diabetes: Success so far and challenges ahead.

Khursheed, R., Singh, S. K., Wadhwa, S., Kapoor, B., Gulati, M., Kumar, R., Ramanunny, A. K., Awasthi, A., & Dua, K. (2019) · European Journal of Pharmacology · doi:10.1016/j.ejphar.2019.172625 · Cited by 239 · see citing works

Prebiotic effect of inulin-type fructans on faecal microbiota and short-chain fatty acids in type 2 diabetes: a randomised controlled trial

Birkeland, E., Gharagozlian, S., Birkeland, K. I., Valeur, J., Måge, I., Rud, I., & Aas, A. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02282-5 · Cited by 234 · see citing works

Inulin: properties and health benefits

Qin, Y.-Q., Wang, L.-Y., Yang, X.-Y., Xu, Y.-J., Fan, G., Fan, Y.-G., Ren, J.-N., An, Q., & Li, X. (2023) · Food &amp; Function · doi:10.1039/d2fo01096h · Cited by 240 · see citing works

Inulin fructans in diet: Role in gut homeostasis, immunity, health outcomes and potential therapeutics

Tawfick, M. M., Xie, H., Zhao, C., Shao, P., & Farag, M. A. (2022) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2022.03.218 · Cited by 198 · see citing works

Microbiota and Lifestyle: A Special Focus on Diet

Redondo-Useros, N., Nova, E., González-Zancada, N., Díaz, L. E., Gómez-Martínez, S., & Marcos, A. (2020) · Nutrients · doi:10.3390/nu12061776 · Cited by 189 · see citing works

The effects of carbohydrate structure on the composition and functionality of the human gut microbiota

Payling, L., Fraser, K., Loveday, S., Sims, I., Roy, N., & McNabb, W. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.01.009 · Cited by 157 · see citing works

Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health

Jardon, K. M. C., Canfora, E. E., Goossens, G. H., & Blaak, E. E. (2022) · Gut · doi:10.1136/gutjnl-2020-323715 · Cited by 187 · see citing works

Review article: the future of microbiome‐based therapeutics

Gulliver, E. L., Young, R. B., Chonwerawong, M., D’Adamo, G. L., Thomason, T., Widdop, J. T., Rutten, E. L., Marcelino, V. R., Bryant, R. V., Costello, S. P., et al. (2022) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.17049 · Cited by 192 · see citing works

The role of diet and intestinal microbiota in the development of metabolic syndrome

Santos-Marcos, J. A., Pérez‐Jiménez, F., & Camargo, A. (2019) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2019.03.017 · Cited by 185 · see citing works

Review article: dietary fibre in the era of microbiome science

O’Grady, J., O’Connor, E. M., & Shanahan, F. (2019) · Alimentary Pharmacology & Therapeutics · doi:10.1111/apt.15129 · Cited by 172 · see citing works

Microbiota responses to different prebiotics are conserved within individuals and associated with habitual fiber intake

Holmes, Z. C., Villa, M. M., Durand, H. K., Jiang, S., Dallow, E. P., Petrone, B. L., Silverman, J. D., Lin, P., & David, L. A. (2022) · Microbiome · doi:10.1186/s40168-022-01307-x · Cited by 177 · see citing works

Health promoting microbial metabolites produced by gut microbiota after prebiotics metabolism

Peredo-Lovillo, A. G., Romero‐Luna, H. E., & Jiménez‐Fernández, M. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109473 · Cited by 168 · see citing works

Genomic insights from Monoglobus pectinilyticus: a pectin-degrading specialist bacterium in the human colon

Kim, C. C., Healey, G. R., Kelly, W. J., Patchett, M. L., Jordens, Z., Tannock, G. W., Sims, I. M., Bell, T. J., HEDDERLEY, D. I., Henrissat, B., et al. (2019) · The ISME Journal · doi:10.1038/s41396-019-0363-6 · Cited by 164 · see citing works

Characterization and identification of pork flavor compounds and their precursors in Chinese indigenous pig breeds by volatile profiling and multivariate analysis

Wu, W., Zhan, J., Tang, X., Li, T., & Duan, S. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.132543 · Cited by 147 · see citing works

Metabolic phenotypes and the gut microbiota in response to dietary resistant starch type 2 in normal-weight subjects: a randomized crossover trial

Zhang, L., Ouyang, Y., Li, H., Shen, L., Ni, Y., Fang, Q., Wu, G., Qian, L., Xiao, Y., Zhang, J., et al. (2019) · Scientific Reports · doi:10.1038/s41598-018-38216-9 · Cited by 141 · see citing works

Ecological dynamics of the gut microbiome in response to dietary fiber

Liu, H., Liao, C., Wu, L. H., Tang, J., Chen, J., Lei, C., Zheng, L., Zhang, C., Liu, Y., Xavier, J. B., et al. (2022) · The ISME Journal · doi:10.1038/s41396-022-01253-4 · Cited by 138 · see citing works

The Role of Dietary Fibre in Modulating Gut Microbiota Dysbiosis in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis of Randomised Controlled Trials

Ojo, O., Feng, Q.-Q., Ojo, O. O., & Wang, X.-H. (2020) · Nutrients · doi:10.3390/nu12113239 · Cited by 134 · see citing works

Study of the alleviation effects of a combination of Lactobacillus rhamnosus and inulin on mice with colitis

Liu, Z., Liu, F., Wang, W., Sun, C., Gao, D. M., Ma, J., Hussain, M. A., Xu, C., Jiang, Z., & Hou, J. (2020) · Food & Function · doi:10.1039/c9fo02992c · Cited by 124 · see citing works

Effect of gut microbiome modulation on muscle function and cognition: the PROMOTe randomised controlled trial

Lochlainn, M. N., Bowyer, R. C. E., Moll, J. M., García, M. P., Wadge, S., Baleanu, A.-F., Nessa, A., Sheedy, A., Akdag, G., Hart, D. J., et al. (2024) · Nature Communications · doi:10.1038/s41467-024-46116-y · Cited by 112 · see citing works

The Gut Microbiome and Individual-Specific Responses to Diet

Leshem, A., Segal, E., & Elinav, E. (2020) · mSystems · doi:10.1128/msystems.00665-20 · Cited by 109 · see citing works

Preparation, Structural Characterisation, and Bioactivities of Fructans: A Review

Wang, M., & Cheong, K. (2023) · Molecules · doi:10.3390/molecules28041613 · Cited by 107 · see citing works

Going with the grain: Fiber, cognition, and the microbiota-gut-brain-axis

Berding, K., Carbia, C., & Cryan, J. F. (2021) · Experimental Biology and Medicine · doi:10.1177/1535370221995785 · Cited by 100 · see citing works

Structure and function of non-digestible carbohydrates in the gut microbiome

Rastall, R. A., Díez‐Municio, M., Forssten, S. D., Hamaker, B. R., Meynier, A., Moreno, F. J., Respondek, F., Stahl, B., Venema, K., & Wiese, M. (2022) · Beneficial Microbes · doi:10.3920/bm2021.0090 · Cited by 99 · see citing works

How important are fatty acids in human health and can they be used in treating diseases?

Dicks, L. M. T. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2420765 · Cited by 97 · see citing works

An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors

Fu, Y., Zhang, J., Chen, K., Xiao, C., Fan, L., Zhang, B., Ren, J., & Fang, B. (2018) · Journal of Functional Foods · doi:10.1016/j.jff.2018.12.005 · Cited by 89 · see citing works

Effect of chicory inulin-type fructan–containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial

Reimer, R. A., Soto‐Vaca, A., Nicolucci, A. C., Mayengbam, S., Park, H., Madsen, K. L., Menon, R., & Vaughan, E. E. (2020) · American Journal of Clinical Nutrition · doi:10.1093/ajcn/nqaa074 · Cited by 89 · see citing works

Precision nutrition and the microbiome part II: potential opportunities and pathways to commercialisation

Mills, S., Lane, J. A., Smith, G. J., Grimaldi, K. A., Ross, R. P., & Stanton, C. (2019) · Nutrients · doi:10.3390/nu11071468 · Cited by 88 · see citing works

Investigating the response of the butyrate production potential to major fibers in dietary intervention studies

Van-Wehle, T., & Vital, M. (2024) · npj Biofilms and Microbiomes · doi:10.1038/s41522-024-00533-5 · Cited by 88 · see citing works

Health Effects and Mechanisms of Inulin Action in Human Metabolism

Alonso-Allende, J., Milagro, F. I., & Aranaz, P. (2024) · Nutrients · doi:10.3390/nu16172935 · Cited by 86 · see citing works

Current evidence linking diet to gut microbiota and brain development and function

Ceppa, F., Mancini, A., & Tuohy, K. M. (2018) · International Journal of Food Sciences and Nutrition · doi:10.1080/09637486.2018.1462309 · Cited by 82 · see citing works

Predicting Personalized Responses to Dietary Fiber Interventions: Opportunities for Modulation of the Gut Microbiome to Improve Health

Kok, C. R., Rose, D. J., & Hutkins, R. W. (2022) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-060721-015516 · Cited by 79 · see citing works

Interaction between dietary fiber and bifidobacteria in promoting intestinal health

Wang, H., Huang, X., Tan, H., Chen, X., Chen, C., & Nie, S. (2022) · Food Chemistry · doi:10.1016/j.foodchem.2022.133407 · Cited by 73 · see citing works

Identification of inulin-responsive bacteria in the gut microbiota via multi-modal activity-based sorting

Riva, A., Rasoulimehrabani, H., Cruz-Rubio, J. M., Schnorr, S. L., von Baeckmann, C., Inan, D., Nikolov, G., Herbold, C. W., Hausmann, B., Pjevac, P., et al. (2023) · Nature Communications · doi:10.1038/s41467-023-43448-z · Cited by 71 · see citing works

Metabolite profiling reveals the interaction of chitin-glucan with the gut microbiota

Rodriguez, J., Neyrinck, A. M., Zhang, Z., Seethaler, B., Nazare, J., Sánchez, C. R., Roumain, M., Muccioli, G. G., Bindels, L. B., Cani, P. D., et al. (2020) · Gut Microbes · doi:10.1080/19490976.2020.1810530 · Cited by 67 · see citing works

Prebiotic effect on mood in obese patients is determined by the initial gut microbiota composition: A randomized, controlled trial

Leyrolle, Q., Cserjési, R., Mulders, M. D. G. H., Zamariola, G., Hiel, S., Gianfrancesco, M. A., Portheault, D., Amadieu, C., Bindels, L. B., Leclercq, S., et al. (2021) · Brain Behavior and Immunity · doi:10.1016/j.bbi.2021.01.014 · Cited by 66 · see citing works

The Effects of Synbiotic Supplementation on Glycemic Status, Lipid Profile, and Biomarkers of Oxidative Stress in Type 1 Diabetic Patients. A Placebo-Controlled, Double-Blind, Randomized Clinical Trial

Javid, A. Z., Aminzadeh, M., Haghighizadeh, M. H., & Jamalvandi, M. (2020) · Diabetes Metabolic Syndrome and Obesity · doi:10.2147/dmso.s238867 · Cited by 65 · see citing works

Current understanding of the role of gut dysbiosis in type 1 diabetes

Abdellatif, A. M., & Sarvetnick, N. (2019) · Journal of Diabetes · doi:10.1111/1753-0407.12915 · Cited by 64 · see citing works

Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption

Mysonhimer, A. R., & Holscher, H. D. (2022) · Advances in Nutrition · doi:10.1093/advances/nmac094 · Cited by 64 · see citing works

The individual response to antibiotics and diet — insights into gut microbial resilience and host metabolism

Vliex, L. M. M., Penders, J., Nauta, A., Zoetendal, E. G., & Blaak, E. E. (2024) · Nature Reviews Endocrinology · doi:10.1038/s41574-024-00966-0 · Cited by 65 · see citing works

The Role of Gut Microbiota and Leaky Gut in the Pathogenesis of Food Allergy

Poto, R., Fusco, W., Rinninella, E., Cintoni, M., Kaitsas, F., Raoul, P. C., Caruso, C., Mele, M. C., Varricchi, G., Gasbarrini, A., et al. (2023) · Nutrients · doi:10.3390/nu16010092 · Cited by 67 · see citing works

Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome

Whelan, K., Alexander, M., Gaïani, C., Lunken, G., Holmes, A. J., Staudacher, H. M., Theis, S., & Marco, M. L. (2024) · Nature Microbiology · doi:10.1038/s41564-024-01831-6 · Cited by 63 · see citing works

A Small In Vitro Fermentation Model for Screening the Gut Microbiota Effects of Different Fiber Preparations

Tsitko, I. V., Wiik-Miettinen, F., Mattila, O., Rosa‐Sibakov, N., Seppänen‐Laakso, T., Maukonen, J., Nordlund, E., & Saarela, M. (2019) · International Journal of Molecular Sciences · doi:10.3390/ijms20081925 · Cited by 57 · see citing works

Update on the Gastrointestinal Microbiome in Systemic Sclerosis

Bellocchi, C., & Volkmann, E. R. (2018) · Current Rheumatology Reports · doi:10.1007/s11926-018-0758-9 · Cited by 55 · see citing works

The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention

Hess, A. L., Benítez‐Páez, A., Blædel, T., Larsen, L. H., Iglesias, J. R., Madera, C., Sanz, Y., & Larsen, T. M. (2019) · European Journal of Nutrition · doi:10.1007/s00394-019-02099-x · Cited by 54 · see citing works

The Athlete and Gut Microbiome: Short-chain Fatty Acids as Potential Ergogenic Aids for Exercise and Training

Bongiovanni, T., Ong, M. L. Y., & Heaney, L. M. (2021) · International Journal of Sports Medicine · doi:10.1055/a-1524-2095 · Cited by 58 · see citing works

The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review

Mora-Flores, L. P., Moreno-Terrazas, R., Fuentes-Cabrera, J., Pérez-Vicente, H. A., de Anda‐Jáuregui, G., & Neri-Torres, E. E. (2023) · Microorganisms · doi:10.3390/microorganisms11071728 · Cited by 51 · see citing works

The chemistry of gut microbiome in health and diseases

Lau, A., Tan, L. T., Mutalib, N. A., Wong, S. H., Letchumanan, V., & Lee, L. (2021) · Progress In Microbes & Molecular Biology · doi:10.36877/pmmb.a0000175 · Cited by 52 · see citing works

Effect of chicory-derived inulin-type fructans on abundance of Bifidobacterium and on bowel function: a systematic review with meta-analyses

Nagy, D. U., Sándor-Bajusz, K. A., Bódy, B., Decsi, T., Harsselaar, J. V., Theis, S., & Lohner, S. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2098246 · Cited by 53 · see citing works

The hallmarks of dietary intervention-resilient gut microbiome

Klimenko, N. S., Odintsova, V. E., Revel-Muroz, A., & Tyakht, A. (2022) · npj Biofilms and Microbiomes · doi:10.1038/s41522-022-00342-8 · Cited by 51 · see citing works

Functional constipation and the effect of prebiotics on the gut microbiota: a review

Erhardt, R., Harnett, J., Steels, E., & Steadman, K. J. (2022) · British Journal Of Nutrition · doi:10.1017/s0007114522003853 · Cited by 51 · see citing works

Restoring an adequate dietary fiber intake by inulin supplementation: a pilot study showing an impact on gut microbiota and sociability in alcohol use disorder patients

Amadieu, C., Coste, V., Neyrinck, A. M., Thijssen, V., Leyrolle, Q., Bindels, L. B., Piessevaux, H. H., Stärkel, P., de Timary, P., Delzenne, N. M., et al. (2021) · Gut Microbes · doi:10.1080/19490976.2021.2007042 · Cited by 50 · see citing works

Dietary Fiber and Its Potential Role in Obesity: A Focus on Modulating the Gut Microbiota

Tian, S., Chu, Q., Ma, S., Ma, H., & Song, H. (2023) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.3c03923 · Cited by 53 · see citing works

Influence of the gut microbiota on satiety signaling

Bastings, J. J. A. J., Venema, K., Blaak, E. E., & Adam, T. C. (2023) · Trends in Endocrinology and Metabolism · doi:10.1016/j.tem.2023.02.003 · Cited by 48 · see citing works

Inulin-type fructans and 2’fucosyllactose alter both microbial composition and appear to alleviate stress-induced mood state in a working population compared to placebo (maltodextrin): the EFFICAD Trial, a randomized, controlled trial

Jackson, P. P. J., Wijeyesekera, A., Williams, C. M., Theis, S., Harsselaar, J. V., & Rastall, R. A. (2023) · American Journal of Clinical Nutrition · doi:10.1016/j.ajcnut.2023.08.016 · Cited by 48 · see citing works

Bioregional Alterations in Gut Microbiome Contribute to the Plasma Metabolomic Changes in Pigs Fed with Inulin

Wu, W., Zhang, L., Xia, B., Tang, S., Liu, L., Xie, J., & Zhang, H. (2020) · Microorganisms · doi:10.3390/microorganisms8010111 · Cited by 46 · see citing works

Considerations for the design and conduct of human gut microbiota intervention studies relating to foods

Swann, J. R., Rajilić-Stojanović, M. D., Salonen, A., Sakwińska, O., Gill, C. M., Meynier, A., Fança‐Berthon, P., Schelkle, B., Segata, N., Shortt, C., et al. (2020) · European Journal of Nutrition · doi:10.1007/s00394-020-02232-1 · Cited by 45 · see citing works

Diet-microbiota associations in gastrointestinal research: a systematic review

Duncanson, K., Williams, G. M., Hoedt, E. C., Collins, C. E., Keely, S., & Talley, N. J. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2350785 · Cited by 46 · see citing works

Digestion characteristics of Changyanning formula and its regulatory effect on fecal microbiota and metabolites during in vitro fermentation

Huang, P., Hu, J., Yang, K. L., & Tian, B. (2025) · Fitoterapia · doi:10.1016/j.fitote.2025.106949 · Cited by 43 · see citing works

Review of the Relationships Between Human Gut Microbiome, Diet, and Obesity

Patloka, O., Komprda, T., & Franke, G. (2024) · Nutrients · doi:10.3390/nu16233996 · Cited by 45 · see citing works

Gut microbial features and dietary fiber intake predict gut microbiota response to resistant starch supplementation

Devarakonda, S. L. S., Superdock, D. K., Ren, J., Johnson, L. M., Loinard-González, A. P., & Poole, A. C. (2024) · Gut Microbes · doi:10.1080/19490976.2024.2367301 · Cited by 40 · see citing works

Influence of dietary supplementation with Bacillus velezensis on intestinal microbial diversity of mice

Li, J., Wang, Y., Pei, L., Mehmood, K., Li, K., Qamar, H., Iqbal, M., Waqas, M., Liu, J., & Li, J. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.103671 · Cited by 40 · see citing works

Interaction Between Diet and Microbiota in the Pathophysiology of Alzheimer’s Disease: Focus on Polyphenols and Dietary Fibers

Ticinesi, A., Mancabelli, L., Carnevali, L., Nouvenne, A., Meschi, T., Rio, D. D., Ventura, M., Sgoifo, A., & Angelino, D. (2022) · Journal of Alzheimer s Disease · doi:10.3233/jad-215493 · Cited by 40 · see citing works

The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of gut health

Marco, M. L., Cunningham, M., Bischoff, S. C., Clarke, G. A., Delzenne, N. M., Lewis, J., Meisel, M., Merenstein, D. J., O’Toole, P. W., Staudacher, H. M., et al. (2026) · Nature Reviews Gastroenterology & Hepatology · doi:10.1038/s41575-026-01176-x · Cited by 44 · see citing works

The Influence of Diet Interventions Using Whole, Plant Food on the Gut Microbiome: A Narrative Review

Willis, H. J., & Slavin, J. L. (2019) · Journal of the Academy of Nutrition and Dietetics · doi:10.1016/j.jand.2019.09.017 · Cited by 38 · see citing works

Weight loss and high-protein, high-fiber diet consumption impact blood metabolite profiles, body composition, voluntary physical activity, fecal microbiota, and fecal metabolites of adult dogs

Phungviwatnikul, T., Lee, A. H., Belchik, S. E., Suchodolski, J. S., & Swanson, K. S. (2021) · Journal of Animal Science · doi:10.1093/jas/skab379 · Cited by 38 · see citing works

Mycobiome and Inflammatory Bowel Disease: Role in Disease Pathogenesis, Current Approaches and Novel Nutritional-based Therapies

Hsu, C., Ghannoum, M. A., Cominelli, F., & Martino, L. D. (2022) · Inflammatory Bowel Diseases · doi:10.1093/ibd/izac156 · Cited by 34 · see citing works

Comparative analysis of gut microbial community in healthy and tibial dyschondroplasia affected chickens by high throughput sequencing

Tong, X., Rehman, M. U., Huang, S., Jiang, X., Zhang, H., & Li, J. (2018) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.03.001 · Cited by 33 · see citing works

Intestinal Microbiota in Common Chronic Inflammatory Disorders Affecting Children

Torun, A., Hupalowska, A., Trzonkowski, P., Kierkuś, J., & Pyrzyńska, B. (2021) · Frontiers in Immunology · doi:10.3389/fimmu.2021.642166 · Cited by 34 · see citing works

From fecal microbiota transplantation toward next-generation beneficial microbes: The case of Anaerobutyricum soehngenii

Wortelboer, K., Koopen, A. M., Herrema, H., de Vos, W. M., Nieuwdorp, M., & Kemper, E. M. (2022) · Frontiers in Medicine · doi:10.3389/fmed.2022.1077275 · Cited by 33 · see citing works

A two-cohort study on the association between the gut microbiota and bone density, microarchitecture, and strength

Okoro, P. C., ORWOLL, E. S., Huttenhower, C., Morgan, X. C., Kuntz, T. M., McIver, L. J., Dufour, A. B., Bouxsein, M., Langsetmo, L., Farsijani, S., et al. (2023) · Frontiers in Endocrinology · doi:10.3389/fendo.2023.1237727 · Cited by 31 · see citing works

Consumption of Supplementary Inulin Modulates Milk Microbiota and Metabolites in Dairy Cows with Subclinical Mastitis

Wang, Y., Nan, X., Zhao, Y., Jiang, L., Wang, H., Zhang, F., Hua, D., Liu, J., Yao, J., Yang, L., et al. (2021) · Applied and Environmental Microbiology · doi:10.1128/aem.02059-21 · Cited by 30 · see citing works

Gut Microbiota and Coronary Artery Disease: Current Therapeutic Perspectives

Katsimichas, T., Theofilis, P., Tsioufis, K. P., & Tousoulis, D. (2023) · Metabolites · doi:10.3390/metabo13020256 · Cited by 31 · see citing works

Multi-omics signatures in new-onset diabetes predict metabolic response to dietary inulin: findings from an observational study followed by an interventional trial

Ďásková, N., Módos, I., Krbcová, M., Kuzma, M., Pelantová, H., Hradecký, J., Heczková, M., Brátová, M., Videňská, P., Šplíchalová, P., et al. (2023) · Nutrition and Diabetes · doi:10.1038/s41387-023-00235-5 · Cited by 30 · see citing works

Gut microbiome-based strategies for host health and disease

Wang, C., Bai, J., Chen, X., Song, J., Zhang, Y., Wang, H., & Suo, H. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2176464 · Cited by 29 · see citing works

Understanding interactions among diet, host and gut microbiota for personalized nutrition

Li, C. (2022) · Life Sciences · doi:10.1016/j.lfs.2022.121265 · Cited by 28 · see citing works

Bacterial, short-chain fatty acid and gas profiles of partially hydrolyzed guar gum in vitro fermentation by human fecal microbiota

Pi, X., Fu, H., Yang, X., Yu, Z.-C., Teng, W., Zhang, Y., Ye, X., Quan, H. H., Lu, L., & Liu, W. (2023) · Food Chemistry · doi:10.1016/j.foodchem.2023.137006 · Cited by 28 · see citing works

The impact of Bacillus subtilis 18 isolated from Tibetan yaks on growth performance and gut microbial community in mice

Li, J., Jiang, X., Wang, Y., Zhang, L., Zhang, H., Mehmood, K., Li, Z., Waqas, M., & Li, J. (2018) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.12.031 · Cited by 28 · see citing works

Dietary Fibre Intervention for Gut Microbiota, Sleep, and Mental Health in Adults with Irritable Bowel Syndrome: A Scoping Review

Yan, R., Andrew, L., Marlow, E., Kunaratnam, K., Devine, A., Dunican, I. C., & Christophersen, C. T. (2021) · Nutrients · doi:10.3390/nu13072159 · Cited by 28 · see citing works

Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production

Wei, S., Wang, C., Zhang, Q., Yang, H., Deehan, E. C., Zong, X., Wang, Y., & Jin, M. (2022) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2022.120057 · Cited by 26 · see citing works

Regulatory effect of Ganoderma lucidum and its active components on gut flora in diseases

Qin, X., Fang, Z., Zhang, J., Zhao, W., Zheng, N., & Wang, X. (2024) · Frontiers in Microbiology · doi:10.3389/fmicb.2024.1362479 · Cited by 25 · see citing works

Liver alterations are not improved by inulin supplementation in alcohol use disorder patients during alcohol withdrawal: A pilot randomized, double-blind, placebo-controlled study

Amadieu, C., Maccioni, L., Leclercq, S., Neyrinck, A. M., Delzenne, N. M., de Timary, P., & Stärkel, P. (2022) · EBioMedicine · doi:10.1016/j.ebiom.2022.104033 · Cited by 24 · see citing works

Diet-Induced Host–Microbe Interactions: Personalized Diet Strategies for Improving Inflammatory Bowel Disease

Lee, J., Kim, K. S., Koh, H., Lee, D.-W., & Kang, N. J. (2022) · Current Developments in Nutrition · doi:10.1093/cdn/nzac110 · Cited by 24 · see citing works

Personalized nutrition, microbiota, and metabolism: A triad for eudaimonia

Sarfraz, M. H., Shahid, A., Asghar, S., Aslam, B., Ashfaq, U. A., Raza, H., Prieto, M. A., Simal‐Gándara, J., Barba, F. J., Rajoka, M. S. R., et al. (2022) · Frontiers in Molecular Biosciences · doi:10.3389/fmolb.2022.1038830 · Cited by 25 · see citing works

The Interplay of Nutrition, the Gut Microbiota and Immunity and Its Contribution to Human Disease

Dawson, S. L., Todd, E., & Ward, A. C. (2025) · Biomedicines · doi:10.3390/biomedicines13020329 · Cited by 24 · see citing works

Deciphering the gut microbiome’s metabolic code: pathways to bone health and novel therapeutic avenues

Hwang, D., Chong, E. G., Li, Y., Li, Y., & Roh, K. (2025) · Frontiers in Endocrinology · doi:10.3389/fendo.2025.1553655 · Cited by 23 · see citing works

Development of a Repertoire and a Food Frequency Questionnaire for Estimating Dietary Fiber Intake Considering Prebiotics: Input from the FiberTAG Project

Neyrinck, A. M., Nazare, J., Rodriguez, J., Jottard, R., Dib, S., Sothier, M., Berghe, L. V. D., Alligier, M., Alexiou, H., Maquet, V., et al. (2020) · Nutrients · doi:10.3390/nu12092824 · Cited by 23 · see citing works

Influence of habitual dietary fibre intake on the responsiveness of the gut microbiota to a prebiotic: protocol for a randomised, double-blind, placebo-controlled, cross-over, single-centre study

Lunken, G., Brough, L., Butts, C. A., Murphy, R., Whelan, K., & Coad, J. (2016) · BMJ Open · doi:10.1136/bmjopen-2016-012504 · Cited by 18 · see citing works

The influence of habitual dietary intake on the responsiveness of the gut microbiota to a dietary intervention : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Nutritional Science at Massey University, Manawatu, New Zealand

Healey, G. R. (2017) · Massey Research Online (Massey University)

Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system

Lunken, G., Murphy, R. A., Butts, C. A., Brough, L., Rosendale, D., Blatchford, P. A., Stoklosinski, H. M., & Coad, J. (2017) · Bioactive Carbohydrates and Dietary Fibre · doi:10.1016/j.bcdf.2017.07.001 · Cited by 14 · see citing works

Response differences of gut microbiota in oligofructose and inulin are determined by the initial gut Bacteroides/Bifidobacterium ratios

Yin, P., Du, T., Yi, S., Zhang, C., Yu, L., Tian, F., Chen, W., & Zhai, Q. (2023) · Food Research International · doi:10.1016/j.foodres.2023.113598 · Cited by 28 · see citing works

In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals

Kalala, G., Kambashi, B., Taminiau, B., Schroyen, M., Everaert, N., Beckers, Y., Richel, A., Njeumen, P., Pachikian, B. D., Neyrinck, A. M., et al. (2019) · British Journal Of Nutrition · doi:10.1017/s0007114519002915 · Cited by 6 · see citing works