The DOI matches its Crossref record; 121 of the 121 references it cites were found in a registry or an index.
The Blackberry Fruit: A Review on Its Composition and Chemistry, Metabolism and Bioavailability, and Health Benefits
Abstract
Blackberry (Rubus sp.) fruit contains high levels of anthocyanins and other phenolic compounds, mainly flavonols and ellagitannins, which contribute to its high antioxidant capacity and other biological activities. Blackberry phenolic composition and concentrations are known to be influenced by genetics, growing conditions, and maturation. Despite the current knowledge of their chemistry, research specific to blackberry phenolic compounds' health benefits, metabolism, bioavailability, and mechanism by which they confer health benefits is scarce. Blackberry phenolic compounds have protective effects on age-related neurodegenerative diseases and bone loss in vivo and can inhibit low-density lipoprotein and liposomal oxidation in vitro. Blackberry extracts have also exerted antimutagenic effects in vitro and in vivo by modifying cell signaling pathways and suppressing tumor promotion factors. However, the antiobesity, antidiabetic, antimicrobial, and anti-inflammatory properties of blackberry phenolic compounds need investigation. Similarly, studies that elucidate the in vivo physiologically effective concentrations of blackberry phenolic compounds are necessary.
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Structure-antioxidant activity relationships of flavonoids and phenolic acids
Rice-Evans, C. A., Miller, N. J., & Paganga, G. (1996) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(95)02227-9 · Cited by 9,085
Oxidants, antioxidants, and the degenerative diseases of aging.
Ames, B. N., Shigenaga, M. K., & Hagen, T. M. (1993) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.90.17.7915 · Cited by 5,958
Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance
Bravo, L. (2009) · Nutrition Reviews · doi:10.1111/j.1753-4887.1998.tb01670.x · Cited by 4,030
Ou, B., Hampsch-Woodill, M., & Prior, R. L. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf010586o · Cited by 2,932
Dietary phenolics: chemistry, bioavailability and effects on health
Crozier, A., Jaganath, I. B., & Clifford, M. N. (2009) · Natural Product Reports · doi:10.1039/b802662a · Cited by 1,988
Lipophilic and Hydrophilic Antioxidant Capacities of Common Foods in the United States
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049696w · Cited by 1,747
Phenolics in Food and Nutraceuticals
Shahidi, F., & Naczk, M. (2003) · CRC Press eBooks · doi:10.1201/9780203508732 · Cited by 1,496
Oxidant signals and oxidative stress
Finkel, T. (2003) · Current Opinion in Cell Biology · doi:10.1016/s0955-0674(03)00002-4 · Cited by 1,393
Wang, S. Y., & Lin, H.-S. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9908345 · Cited by 1,375
Oxygen Radical Absorbing Capacity of Anthocyanins
Wang, H., Cao, G., & Prior, R. L. (1997) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf960421t · Cited by 1,365
Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf060300l · Cited by 1,191
Moyer, R. A., Hummer, K. E., Finn, C. E., Frei, B., & Wrolstad, R. E. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011062r · Cited by 961
Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
Hollman, P., de Vries, J., van Leeuwen, S., Mengelers, M., & Katan, M. (1995) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/62.6.1276 · Cited by 959
Tannins: classification and definition.
Khanbabaee, K., & van Ree, T. (2001) · Natural Product Reports · doi:10.1039/b101061l · Cited by 942
Concentrations of Proanthocyanidins in Common Foods and Estimations of Normal Consumption
Kelm, M. A., Hammerstone, J. F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., Gu, L., & Prior, R. L. (2004) · The Journal of Nutrition · doi:10.1093/jn/134.3.613 · Cited by 938
Berry anthocyanins as novel antioxidants in human health and disease prevention
Zafra‐Stone, S., Yasmin, T., Bagchi, M., Chatterjee, A., Vinson, J. A., & Bagchi, D. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700002 · Cited by 884
Anthocyanins in Fruits, Vegetables, and Grains
Mazza, G. (2018) · CRC Press eBooks · doi:10.1201/9781351069700 · Cited by 852
Kurzer, M. S., & Xu, X. (1997) · Annual Review of Nutrition · doi:10.1146/annurev.nutr.17.1.353 · Cited by 829
Tsuda, T., Horio, F., Uchida, K., Aoki, H., & Osawa, T. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.7.2125 · Cited by 818
Oxidative stress modulates osteoblastic differentiation of vascular and bone cells
Mody, N. (2001) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(01)00610-4 · Cited by 781
Dietary Flavonoids and the Risk of Lung Cancer and Other Malignant Neoplasms
Knekt, P., J rvinen, R., Sepp nen, R., Heli vaara, M., Teppo, L., Pukkala, E., & Aromaa, A. (1997) · American Journal of Epidemiology · doi:10.1093/oxfordjournals.aje.a009257 · Cited by 771
Seeram, N. P., Adams, L. S., Zhang, Y., Lee, R., Sand, D., Scheuller, H. S., & Heber, D. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf061750g · Cited by 770
Landete, J. M. (2011) · Food Research International · doi:10.1016/j.foodres.2011.04.027 · Cited by 725
Phenolic Compounds and Antioxidant Capacity of Georgia-Grown Blueberries and Blackberries
Sellappan, S., Akoh, C. C., & Krewer, G. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011097r · Cited by 723
Wu, X., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048068b · Cited by 663
The bioavailability and absorption of anthocyanins: Towards a better understanding
McGhie, T. K., & Walton, M. C. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700092 · Cited by 605
Blueberry supplementation improves memory in older adults
Krikorian, R., Shidler, M. D., Nash, T. A., Kalt, W., Vinqvist-Tymchuk, M. R., Shukitt-Hale, B., & Joseph, J. A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9029332 · Cited by 582
Flavanols and Anthocyanins in Cardiovascular Health: A Review of Current Evidence
De Pascual-Teresa, S., Moreno, D. A., & García-Viguera, C. (2010) · International Journal of Molecular Sciences · doi:10.3390/ijms11041679 · Cited by 559
Freedman, J. E., Parker, C., Li, L., Perlman, J. A., Frei, B., Ivanov, V., Deak, L. R., Iafrati, M. D., & Folts, J. D. (2001) · Circulation · doi:10.1161/01.cir.103.23.2792 · Cited by 475
BENVENUTI, S., PELLATI, F., MELEGARI, M., & BERTELLI, D. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb13352.x · Cited by 461
Seeram, N. P., Lee, R., & Heber, D. (2004) · Clinica Chimica Acta · doi:10.1016/j.cccn.2004.04.029 · Cited by 453
Bioavailability of rutin and quercetin in rats
Manach, C., Morand, C., Demigné, C., Texier, O., Régérat, F., & Rémésy, C. (1997) · FEBS Letters · doi:10.1016/s0014-5793(97)00467-5 · Cited by 449
Stability and biotransformation of various dietary anthocyanins in vitro
Fleschhut, J., Kratzer, F., Rechkemmer, G., & Kulling, S. E. (2006) · European Journal of Nutrition · doi:10.1007/s00394-005-0557-8 · Cited by 442
Cerd�, B., Esp�n, J. C., Parra, S., Mart�nez, P., & Tom�s-Barber�n, F. A. (2004) · European Journal of Nutrition · doi:10.1007/s00394-004-0461-7 · Cited by 435
Dietary Intake and Major Food Sources of Polyphenols in Finnish Adults3
Ovaskainen, M.-L., Törrönen, R., Koponen, J. M., Sinkko, H., Hellström, J., Reinivuo, H., & Mattila, P. (2008) · The Journal of Nutrition · doi:10.1093/jn/138.3.562 · Cited by 434
Cho, M. J., Howard, L. R., Prior, R. L., & Clark, J. R. (2004) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1885 · Cited by 398
Self-citationPrior, R. L., Wu, X., & Cao, G. (2002) · The Journal of Nutrition · doi:10.1093/jn/132.7.1865 · Cited by 392
Jayaprakasam, B., Olson, L. K., Schutzki, R. E., Tai, M.-H., & Nair, M. G. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0520342 · Cited by 386
Antioxidant Activity and Phenolic Content of Oregon Caneberries
Wada, L., & Ou, B. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011405l · Cited by 384
Karlsen, A., Retterstøl, L., Laake, P., Paur, I., Kjølsrud-Bøhn, S., Sandvik, L., & Blomhoff, R. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.8.1951 · Cited by 384
Cerd�, B., Llorach, R., Cer�n, J. J., Esp�n, J. C., & Tom�s-Barber�n, F. A. (2003) · European Journal of Nutrition · doi:10.1007/s00394-003-0396-4 · Cited by 383
Evidence for health benefits of plant phenols: local or systemic effects?
Hollman, P. C. H. (2001) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.900 · Cited by 378
Miyazawa, T., Nakagawa, K., Kudo, M., Muraishi, K., & Someya, K. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9809582 · Cited by 368
Antioxidant Activity of Berry and Fruit Wines and Liquors
Heinonen, I. M., Lehtonen, P. J., & Hopia, A. I. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf970489o · Cited by 355
Espín, J. C., González-Barrio, R., Cerdá, B., López-Bote, C., Rey, A. I., & Tomás-Barberán, F. A. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0723864 · Cited by 352
Seeram, N. P., Lee, R., Scheuller, H. S., & Heber, D. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.02.047 · Cited by 351
Phenolic Acid Profiles in Some Small Berries
Zadernowski, R., Naczk, M., & Nesterowicz, J. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf040411p · Cited by 341
Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans
Felgines, C., Talavéra, S., Texier, O., Lamaison, J.-L., Gonthier, M.-P., Scalbert, A., & Rémésy, C. (2003) · The Journal of Nutrition · doi:10.1093/jn/133.5.1296 · Cited by 340
Anthocyanin Metabolism in Rats and Their Distribution to Digestive Area, Kidney, and Brain
Talavéra, S., Felgines, C., Texier, O., Besson, C., Gil-Izquierdo, A., Lamaison, J.-L., & Rémésy, C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050145v · Cited by 333
The stomach as a site for anthocyanins absorption from food1
Passamonti, S., Vrhovsek, U., Vanzo, A., & Mattivi, F. (2003) · FEBS Letters · doi:10.1016/s0014-5793(03)00504-0 · Cited by 322
Seeram, N. P., Aronson, W. J., Zhang, Y., Henning, S. M., Moro, A., Lee, R.-P., Sartippour, M., Harris, D. M., Rettig, M., Suchard, M. A., et al. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071303g · Cited by 295
Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans
Olthof, M. R., Hollman, P. C. H., Vree, T. B., & Katan, M. B. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.5.1200 · Cited by 289
González-Barrio, R., Borges, G., Mullen, W., & Crozier, A. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf100315d · Cited by 284
Potential Health Benefits of Berries
Beattie, J., Crozier, A., & Duthie, G. (2005) · Current Nutrition & Food Science · doi:10.2174/1573401052953294 · Cited by 278
In Vitro Anticancer Activity of Fruit Extracts from Vaccinium Species
Bomser, J., Madhavi, D., Singletary, K., & Smith, M. (1996) · Planta Medica · doi:10.1055/s-2006-957862 · Cited by 277
Health Effects and Bioavailability of Dietary Flavonols
Hollman, P. C. H., & Katan, M. B. (1999) · Free Radical Research · doi:10.1080/10715769900301351 · Cited by 272
Siriwoharn, T., Wrolstad, R. E., Finn, C. E., & Pereira, C. B. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048619y · Cited by 271
Gee, J. M., DuPont, M. S., Rhodes, M. J. C., & Johnson, I. T. (1998) · Free Radical Biology and Medicine · doi:10.1016/s0891-5849(98)00020-3 · Cited by 266
Prior, R. L., Wu, X., Gu, L., Hager, T. J., Hager, A., & Howard, L. R. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071993o · Cited by 265
Self-citationO’Byrne, D. J., Devaraj, S., Grundy, S. M., & Jialal, I. (2002) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/76.6.1367 · Cited by 255
Bub, A., Watzl, B., Heeb, D., Rechkemmer, G., & Briviba, K. (2001) · European Journal of Nutrition · doi:10.1007/s003940170011 · Cited by 254
Anthocyanin metabolites in human urine and serum
Kay, C. D., Mazza, G., Holub, B. J., & Wang, J. (2004) · British Journal of Nutrition · doi:10.1079/bjn20041126 · Cited by 254
Meiers, S., Kemény, M., Weyand, U., Gastpar, R., von Angerer, E., & Marko, D. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0009100 · Cited by 250
Jensen, G. S., Wu, X., Patterson, K. M., Barnes, J., Carter, S. G., Scherwitz, L., Beaman, R., Endres, J. R., & Schauss, A. G. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf8016157 · Cited by 245
The interaction of anthocyanins with bilitranslocase
Passamonti, S., Vrhovsek, U., & Mattivi, F. (2002) · Biochemical and Biophysical Research Communications · doi:10.1016/s0006-291x(02)00927-0 · Cited by 221
Ellagitannin Composition of Blackberry As Determined by HPLC-ESI-MS and MALDI-TOF-MS
Hager, T. J., Howard, L. R., Liyanage, R., Lay, J. O., & Prior, R. L. (2008) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf071990b · Cited by 208
Self-citationQuercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption
Walle, T., Otake, Y., Walle, U. K., & Wilson, F. A. (2000) · The Journal of Nutrition · doi:10.1093/jn/130.11.2658 · Cited by 203
The bioactivity of dietary anthocyanins is likely to be mediated by their degradation products
Kay, C. D., Kroon, P. A., & Cassidy, A. (2009) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200800461 · Cited by 192
Serraino, I., Dugo, L., Dugo, P., Mondello, L., Mazzon, E., Dugo, G., Caputi, A. P., & Cuzzocrea, S. (2003) · Life Sciences · doi:10.1016/s0024-3205(03)00356-4 · Cited by 186
Absorption and Excretion of the Soy Isoflavone Genistein in Rats
King, R. A., Broadbent, J. L., & Head, R. J. (1996) · The Journal of Nutrition · doi:10.1093/jn/126.1.176 · Cited by 183
Duthie, S. J. (2007) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200600257 · Cited by 183
Acosta-Montoya, Ó., Vaillant, F., Cozzano, S., Mertz, C., Pérez, A. M., & Castro, M. V. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2009.09.032 · Cited by 180
Felgines, C., Talavera, S., Texier, O., Gil-Izquierdo, A., Lamaison, J.-L., & Remesy, C. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf051092k · Cited by 177
Harborne, J. B. (1996) · Phytochemistry · doi:10.1016/0031-9422(96)89420-9 · Cited by 176
Effects of blackberries on motor and cognitive function in aged rats
Shukitt-Hale, B., Cheng, V., & Joseph, J. A. (2009) · Nutritional Neuroscience · doi:10.1179/147683009x423292 · Cited by 166
Garcia-Alonso, M., Minihane, A.-M., Rimbach, G., Rivas-Gonzalo, J. C., & de Pascual-Teresa, S. (2009) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2008.05.011 · Cited by 165
Bergman Jungeström, M., Thompson, L. U., & Dabrosin, C. (2007) · Clinical Cancer Research · doi:10.1158/1078-0432.ccr-06-1651 · Cited by 165
Reyes‐Carmona, J., Yousef, G. G., Martínez‐Peniche, R. A., & Lila, M. A. (2005) · Journal of Food Science · doi:10.1111/j.1365-2621.2005.tb11498.x · Cited by 164
Bioavailability of Red Wine Anthocyanins As Detected in Human Urine
Lapidot, T., Harel, S., Granit, R., & Kanner, J. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980007o · Cited by 161
Analysis of sugars, organic acids and vitamin C contents of blackberry genotypes from Turkey
Kafkas, E., Koşar, M., Türemiş, N., & Başer, K. H. C. (2006) · Food Chemistry · doi:10.1016/j.foodchem.2005.09.023 · Cited by 159
Mazur, W., Uehara, M., Wähälä, K., & Adlercreutz, H. (2000) · PubMed · Cited by 149
Functional foods: biochemical and processing aspects
(2002) · Carbohydrate Polymers · doi:10.1016/s0144-8617(01)00362-9 · Cited by 149
Gasperotti, M., Masuero, D., Vrhovšek, U., Guella, G., & Mattivi, F. (2010) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf904543w · Cited by 148
Phenolsäurezufuhr Erwachsener in einem bayerischen Teilkollektiv der Nationalen Verzehrsstudie
Radtke, J., Linseisen, J., & Wolfram, G. (1998) · Zeitschrift für Ernährungswissenschaft · doi:10.1007/s003940050016 · Cited by 138
Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
Dai, J., Patel, J. D., & Mumper, R. J. (2007) · Journal of Medicinal Food · doi:10.1089/jmf.2006.238 · Cited by 137
Chemical Composition of Caneberry (Rubusspp.) Seeds and Oils and Their Antioxidant Potential
Bushman, B. S., Phillips, B. S., Isbell, T. A., Ou, B., Crane, J. M., & Knapp, S. J. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf049149a · Cited by 136
Pilot Study of Oral Anthocyanins for Colorectal Cancer Chemoprevention
Thomasset, S. C., Berry, D. P., Cai, H., West, K., Marczylo, T. H., Marsden, D. A., Brown, K., Dennison, A. R., Garcea, G., Miller, A. M., et al. (2009) · Cancer Prevention Research · doi:10.1158/1940-6207.capr-08-0201 · Cited by 136
Hydroxybenzoic and hydroxycinnamic acid derivatives in soft fruits
Schuster, B., & Herrmann, K. (1985) · Phytochemistry · doi:10.1016/s0031-9422(00)80722-0 · Cited by 121
Cho, M. J., Howard, L. R., Prior, R. L., & Clark, J. R. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2209 · Cited by 118
Self-citationKolosova, N. G., Shcheglova, T. V., Sergeeva, S. V., & Лоскутова, Л. В. (2005) · Neurobiology of Aging · doi:10.1016/j.neurobiolaging.2005.07.022 · Cited by 116
The metabolism of flavonoid compounds in mammals.
Am, H. (1986) · PubMed · Cited by 109
Bilyk, A., & Sapers, G. M. (1986) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00070a001 · Cited by 106
He, J., Magnuson, B. A., & Giusti, M. M. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0479923 · Cited by 106
The metabolism of ellagic acid in the rat
Doyle, B., & Griffiths, L. A. (1980) · Xenobiotica · doi:10.3109/00498258009033752 · Cited by 106
Wu, X., Pittman, H. E., & Prior, R. L. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052108+ · Cited by 104
Polyphenolic Composition of Marion and Evergreen Blackberries
Siriwoharn, T., & Wrolstad, R. E. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb06322.x · Cited by 91
Connor, A. M., Finn, C. E., & Alspach, P. A. (2005) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.130.4.527 · Cited by 91
In vivo and in vitro glucuronidation of the flavonoid diosmetin in rats.
Boutin, J. A., Meunier, F. A., Lambert, P. H., Hennig, P., Bertin, D., Serkiz, B., & Volland, J. P. (1993) · Drug Metabolism and Disposition · doi:10.1016/s0090-9556(25)08215-7 · Cited by 86
Arjmandi, B. H. (2001) · Journal of the American College of Nutrition · doi:10.1080/07315724.2001.10719175 · Cited by 84
The jejunum is the main site of absorption for anthocyanins in mice
Matuschek, M. C., Hendriks, W. H., McGhie, T. K., & Reynolds, G. W. (2005) · The Journal of Nutritional Biochemistry · doi:10.1016/j.jnutbio.2005.04.005 · Cited by 77
Daniel, E. M., Ratnayake, S., Kinstle, T. H., & Stoner, G. D. (1991) · Journal of Natural Products · doi:10.1021/np50076a004 · Cited by 76
Agullo, G., Gamet, L., Besson, C., Demigné, C., & Rémésy, C. (1994) · Cancer Letters · doi:10.1016/0304-3835(94)90409-x · Cited by 74
Uptake of grape anthocyanins into the rat kidney and the involvement of bilitranslocase
Vanzo, A., Terdoslavich, M., Brandoni, A., Torres, A. M., Vrhovšek, U., & Passamonti, S. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700505 · Cited by 72
González, E. M., de Ancos, B., & Cano, M. P. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1359 · Cited by 72
He, J., Magnuson, B. A., Lala, G., Tian, Q., Schwartz, S. J., & Giusti, M. M. (2006) · Nutrition and Cancer · doi:10.1207/s15327914nc5401_2 · Cited by 71
Optimization of Incorporation of Low-molecular-weight Cryoprotectants into Intact Fish Muscle
Goeller, L. M., Amato, P. M., Farkas, B. E., Green, D. P., Lanier, T. C., & Kong, C. S. (2004) · Journal of Food Science · doi:10.1111/j.1365-2621.2004.tb06342.x · Cited by 69
Rapid analysis of procyanidins and anthocyanins in plasma by microelution SPE and ultra‐HPLC
Marti, M. P. V., Pantaleón, A., Rózek, A., Soler, A., Valls, J., Macià, A., Romero, M., & Motilva, M. (2010) · Journal of Separation Science · doi:10.1002/jssc.201000274 · Cited by 68
Buchanan, C. J., Wallace, G., Fry, S. C., & Eastwood, M. A. (1996) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199608)71:4<459::aid-jsfa602>3.0.co;2-h · Cited by 65
Felmlee, M. A., Woo, G. W., Simko, E., Krol, E. S., Muir, A. D., & Alcorn, J. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114508207488 · Cited by 61
Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women
Morisset, A., Lemieux, S., Veilleux, A., Bergeron, J., Weisnagel, S. J., & Tchernof, A. (2009) · British Journal Of Nutrition · doi:10.1017/s0007114508162092 · Cited by 58
Disposition of the plant phenol ellagic acid in the mouse following oral administration by gavage
Teel, R. W., & Martin, R. M. (1988) · Xenobiotica · doi:10.3109/00498258809041676 · Cited by 58
A Novel Zwitterionic Anthocyanin from Evergreen Blackberry (Rubus laciniatus Willd.)
Stintzing, F. C., Stintzing, A. S., Carle, R., & Wrolstad, R. E. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011127q · Cited by 54
Dietary lignan intakes and risk of breast cancer by tumor estrogen receptor status
McCann, S. E., Kulkarni, S., Trevisan, M., Vito, D., Nie, J., Edge, S. B., Muti, P. C., & Freudenheim, J. L. (2006) · Breast Cancer Research and Treatment · doi:10.1007/s10549-006-9196-x · Cited by 52
Hollands, W. J., Brett, G. M., Dainty, J. R., Teucher, B., & Kroon, P. A. (2008) · Molecular Nutrition & Food Research · doi:10.1002/mnfr.200700372 · Cited by 44
Suzuki, R., Rylander‐Rudqvist, T., Saji, S., Bergkvist, L., Adlercreutz, H., & Wolk, A. (2008) · British Journal of Cancer · doi:10.1038/sj.bjc.6604175 · Cited by 43
Chemical components of berry fruits
Talcott, S. T. (2007) · Food science and technology · doi:10.1201/9781420006148.ch2 · Cited by 37
Connor, A. M., Finn, C. E., McGhie, T. K., & Alspach, P. A. (2005) · Journal of the American Society for Horticultural Science · doi:10.21273/jashs.130.5.680 · Cited by 35
Sugar and Nonvolatile Acid Composition of Blackberries
Fan-Chiang, H.-J., & Wrolstad, R. E. (2010) · Journal of AOAC International · doi:10.1093/jaoac/93.3.956 · Cited by 34
Flavonoids from Berries and Grapes
Shi, J., Mazza, G., & Maguer, M. L. (2016) · CRC Press eBooks · doi:10.1201/9781420012873-8 · Cited by 26
Blackberry extracts inhibit UV-induced mutagenesis in Salmonella typhimurium TA100
Tate, P. L., Stanner, A., Shields, K., Smith, S. W., & Larcom, L. L. (2006) · Nutrition Research · doi:10.1016/j.nutres.2005.11.005 · Cited by 19
Phenolic Content and Antioxidant Capacities of Alabama – Grown Thornless Blackberries
Kao, M.-W. S., Woods, F. M., Dozier, W. A., III, Ebel, R. C., Nesbitt, M. L., Jee, J., & Fields, D. (2008) · International Journal of Fruit Science · doi:10.1080/15538360802003233 · Cited by 14
Cited by
Antibacterial Activity of Some Flavonoids and Organic Acids Widely Distributed in Plants
Adamczak, A., Ożarowski, M., & Karpiński, T. M. (2019) · Journal of Clinical Medicine · doi:10.3390/jcm9010109 · Cited by 478
The Mulberry (Morus alba L.) Fruit—A Review of Characteristic Components and Health Benefits
Yuan, Q., & Zhao, L. (2017) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.7b03614 · Cited by 339
Machado, A. P. D. F., Pasquel-Reátegui, J. L., Barbero, G. F., & Martínez, J. (2015) · Food Research International · doi:10.1016/j.foodres.2014.12.042 · Cited by 279
Mirmiran, P. (2014) · World Journal of Diabetes · doi:10.4239/wjd.v5.i3.267 · Cited by 215
Park, M., Choi, J., & Lee, H.-J. (2020) · Nutrients · doi:10.3390/nu12061815 · Cited by 139
Metadata
- Authors
- Kaume, L., Howard, L. R., & Devareddy, L.
- Venue
- Journal of Agricultural and Food Chemistry
- Publisher
- American Chemical Society (ACS)
- Published
- 2011-12-08
- Volume
- 60
- Issue
- 23
- Pages
- 5716-5727
- ISSN
- 0021-8561 (ISSN-L)
- 1520-5118
- OpenAlex
- W2029382762
- Cited by
- 347
- References
- 121
- FWCI
- 6.49
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.