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Cited by 283

The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.

Long‐Term Weight Loss and Breakfast in Subjects in the National Weight Control Registry

Wyatt, Holly R., Grunwald, Gary K., Mosca, Cecilia L., Klem, Mary L., Wing, Rena R., Hill, James O.·2002·Obesity Research
DOI 10.1038/oby.2002.13
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Abstract

Objective: To examine breakfast consumption in subjects maintaining a weight loss in the National Weight Control Registry (NWCR). Research Methods and Procedures: A cross‐sectional study in which 2959 subjects in the NWCR completed demographic and weight history questionnaires as well as questions about their current breakfast consumption. All subjects had maintained a weight loss of at least 13.6 kg (30 lb) for at least 1 year; on average these subjects had lost 32 kg and kept it off for 6 years. Results: A large proportion of NWCR subjects (2313 or 78%) reported regularly eating breakfast every day of the week. Only 114 subjects (4%) reported never eating breakfast. There was no difference in reported energy intake between breakfast eaters and non‐eaters, but breakfast eaters reported slightly more physical activity than non‐breakfast eaters (p = 0.05). Discussion: Eating breakfast is a characteristic common to successful weight loss maintainers and may be a factor in their success.

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Metadata

Authors
Wyatt, H. R., Grunwald, G. K., Mosca, C. L., Klem, M. L., Wing, R. R., & Hill, J. O.
Venue
Obesity Research
Publisher
Wiley
Published
2002-02
Volume
10
Issue
2
Pages
78-82
ISSN
  • 1071-7323 (ISSN-L)
  • 1550-8528
DOI
10.1038/oby.2002.13
OpenAlex
W2102850237
Cited by
283
References
2
FWCI
6.17
Type
journal article
Language
en
Open access
closed

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